Best Overnight French Toast Recipes

Preparation. Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as

Rating: 5/5
Total Time: 1 hr
Servings: 6-8
Calories: 364 per serving
1. Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
2. In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
3. Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners’ sugar and serve with maple syrup.

See Also: Overnight baked french toast recipe Preview /  Show details

Overnight Bourbon Cinnamon French Toast Bake The Chunky Chef. milk, brown sugar, cinnamon, french bread, granulated sugar, heavy cream and 8 more.

See Also: Easy overnight french toast recipe Preview /  Show details

Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight. Step …

Rating: 5/5(5)
Total Time: 9 hrs
Category: Breakfast Eggs
Calories: 1077 per serving
1. Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
2. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

See Also: Best overnight french toast casserole recipe Preview /  Show details

Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until

Author: Ree Drummond
Steps: 4
Difficulty: Easy

See Also: Pioneer woman french toast casserole recipe Preview /  Show details

Pour the egg/milk mixture over the bread in the pan, pushing down on the bread to submerge it as much as possible. Cover with plastic wrap, and refrigerate for several hours, or overnight. Next day, preheat the oven to 350°F. Sprinkle the top of the casserole with cinnamon sugar, if desired. Bake for 60 to 70 minutes, until a toothpick or cake

See Also: French Toast Recipes Preview /  Show details

Seal casserole dish with plastic wrap and refrigerate overnight. In the morning, take it out of the fridge, and let it sit for 15 minutes. Pre-heat the oven to 350 degrees. Bake the casserole for 35 - 45 minutes. Let cool for 15 minutes.

See Also: French Toast Recipes Preview /  Show details

This isn't just any French toast recipe. It's pain perdu, New Orleans-style. Use thick-sliced French bread for best results and make sure you really soak it. That could take up to 10 minutes, depending on how stale your bread is. Serve dusted with powdered sugar for an authentic presentation.

See Also: French Toast Recipes Preview /  Show details

Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange bread in two layers over brown sugar mixture. Beat eggs, milk, and salt in a bowl; pour over bread. Cover and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes.

See Also: French Toast Recipes Preview /  Show details

Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C). Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts. Bake in the preheated oven until golden brown, about 1 …

See Also: French Toast Recipes Preview /  Show details

Step 2. Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight. Step 3. The next morning, preheat oven …

See Also: French Toast Recipes Preview /  Show details

Pour the custard mixture evenly over the top of the bread. Lightly press down the slices, sprinkle on the cinnamon-sugar mixture, and cover the pan with foil. Let sit for 15 minutes or refrigerate overnight. When ready to bake: Place a rack in the center …

See Also: Breakfast Recipes Preview /  Show details

DIRECTIONS. Melt margarine in a 9 x 13 baking pan. Put 6 slices of bread in bottom of pan. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon. Sprinkle 1/2 of this sugar mixture over bread. Add another layer of 6 slices of bread. In a bowl, whisk eggs with milk until well blended. Pour over bread layers.

See Also: French Toast Recipes Preview /  Show details

Step 1. Arrange bread in a buttered 9-by-13-inch baking dish. Step 2. In a large bowl, beat eggs, milk, half-and-half, sugar, maple syrup, vanilla extract, and salt.

See Also: French Toast Recipes Preview /  Show details

Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight. 2 Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar. 3 …

See Also: French Toast Recipes Preview /  Show details

The best part about this breakfast casserole recipe is how amazing it tastes but second to the scrumptious flavor is the fact that it can be prepared the night before. overnight breakfast casserole Personally, I like to serve french toast with orange juice.

See Also: Breakfast Recipes Preview /  Show details

In a large measuring cup or bowl, whisk eggs, milk, heavy cream, sugar and vanilla together until combined. Pour mixture evenly over bread pieces trying to moisten every piece as well as you can. Cover and store in the refrigerator over night. Next, prepare the crumble. In a medium sized bowl, whisk together flour, brown sugar, cinnamon and salt.

See Also: French Toast Recipes Preview /  Show details

Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish. Step 4. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours. Step 5. Remove bread slices from baking dish, and place on two lightly greased baking sheets. Step 6.

See Also: French Toast Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search