Best Peach Cake Recipe

UPSIDE DOWN PEACH CAKE Butter With A Side Of Bread. fresh peaches, brown sugar, peaches, water, eggs, butter, french vanilla cake mix and 6 more.

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Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Advertisement. Step 2. In a large bowl, combine the eggs,

Rating: 5/5(221)
Calories: 203 per serving
Category: Peach Desserts
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
3. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

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Cream butter and sugar and add egg. Add flour, soda, salt and milk and beat until smooth. Gently fold in peaches. Pour into greased and

Rating: 5/5(24)
Total Time: 50 mins
Category: Dessert
Calories: 294 per serving

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Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches. …

Rating: 5/5(38)
Total Time: 1 hr
Category: Desserts
Calories: 384 per serving
1. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan.
2. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy.
3. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
4. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.

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Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.

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Baltimore Peach Cake. Baltimore Peach Cake. A classic summer treat in Charm City. According to the Baltimore Sun, the first mention of this cake was in an 1886 edition of …

Cuisine: American
Category: Dessert
Servings: 6
1. Preheat oven to 350 degrees
2. With mixer, blend first five ingredients
3. Spread in greased and floured 15 by 10 jelly roll pan (rimmed baking sheet)
4. Sprinkle half of cinnamon/sugar mixture lightly over dough

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In a large bowl, cream butter and sugar until light and fluffy. Add eggs one a a time, beating well after each addition. Stir in vanilla and almond extracts. In a small bowl, combine dry ingredients. Add to creamed mixture. Fold in sour cream and peaches. Pour batter into prepared pan. Bake 75-85 minutes until toothpick inserted into center

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 6152 per serving

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This Peach Cake recipe is best with fresh peaches, especially when its peak summer peach season. If you need to use frozen peaches, make sure to thaw and drain them …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 308 per serving
1. Preheat oven to 350 degrees.
2. Spray a 9-inch springform pan or cake pan with baking spray.
3. To your stand mixer add the butter, sugar, and vanilla on medium speed until light and fluffy then add in the eggs one at a time.
4. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined.

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Let us count the many sweet ways we enjoy the Southern peach, from easy cobblers topped with ice cream and upside down bundts spiked with bourbon to buckles and bread pudding.And now it's time to make room for a new delicious cake. This anytime treat starts with three firm-ripe peaches, that are peeled, pitted, and sliced.

Total Time: 2 hrs

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Layer with peaches, and top with remaining batter. In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold …

Rating: 5/5(155)
Total Time: 1 hr 5 mins
Category: Peach Desserts
Calories: 256 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
3. In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
4. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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This recipe works best with the ripest, juiciest peaches - added to both the batter and frosting for the perfect flavor of a summertime in the South. The trick to making the frosting is to cook down the peaches - reducing the water and concentrating the flavor without making the frosting too soft to hold up to icing the finished cake.

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Summer Peach Cake is a delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake! The sentiment that simple is best is almost always …

Rating: 4.8/5(6)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 313 per serving
1. Peel and slice each peach into 8 equal slices. Arrange on a paper towel-lined plate (to remove some of the moisture) and set aside.
2. Position rack in center of oven and preheat oven to 350°F. Generously butter a 9" deep-dish pie plate.
3. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to blend the butter until creamy. Add the sugar and beat on medium-high speed for a couple of minutes until light and fluffy. Turn down the mixer and slowly blend in the egg, buttermilk, and vanilla. With the mixer on low, gradually mix in the flour mixture until just combined.
4. Scrape the batter into the prepared pie plate and smooth the top. Arrange the peach slices on top of the batter with as little space between them as possible, lightly pressing them down. Sprinkle the top of the cake with the sparkling sugar.

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A few loyal Takeout readers have been begging for a Baltimore peach cake recipe since last winter, and while I’m always prepared to make readers’ dreams come true, I had to hold on tight to this recipe until the perfect moment. At last, that moment has finally arrived! It is not only peach season, it is also my birthday, and summer peaches, cake, and Charm City …

Estimated Reading Time: 4 mins

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Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and …

Rating: 4.6/5(152)
Author: Food Network Kitchen
Servings: 4-6
Category: Dessert

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Arrange peach slices over brown sugar. For batter, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another …

Rating: 5/5(6)
Category: Desserts
Servings: 10
Total Time: 1 hr 10 mins

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The best darn peach dump cake recipe EVER! This easy-to-make dessert has a peach cobbler-like feel and is perfect for summer outings or potlucks. Prep Time 15 minutes. …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 460 per serving
1. Preheat oven to 350° F. Spray a 9 x 13 casserole dish with nonstick spray.
2. Add peaches and all juice to the bottom of the dish. Add vanilla extract, nutmeg, and cinnamon, and give it a gentle stir.
3. Sprinkle cake mix over peaches mixture. Using a wooden spoon, gently incorporate the juice into the cake mix to moisten it. Sprinkle the top of the moistened cake mix with brown sugar evenly.
4. Evenly distrubute butter pads to the top of the cake.

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First add milk and mix, then whisk in flour mixture. Gently fold peaches into the batter. Pour in to the prepared pan and bake for 50-55 minutes. Cool completely in the pan. Once cooled, refrigerate in the pan before serving. Dust with powdered sugar and served topped with sweetened whipped cream or vanilla ice cream.

Rating: 4.5/5(2)
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 1 hr 10 mins

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Frequently Asked Questions

How do you make a peach upside down cake?

Steps to Make It

  • Gather the ingredients. ...
  • Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. ...
  • Sprinkle brown sugar evenly in the pan (s). ...
  • Drain the peaches, reserving the syrup. ...
  • Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. ...

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How to make the best peach streusel cake?

Instructions

  1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
  2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
  3. Bake the crust for 10 minutes, then set aside to cool.

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How do you make peach dump cake with fresh peaches?

  • Preheat the oven to 350 degrees. ...
  • Arrange the peaches in an even layer in the bottom of the baking dish. ...
  • Sprinkle the cake mix powder over all of that, then top with the melted butter and the cold water. ...
  • It’s possible to serve the dump cake warm but it’s MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. ...

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How to pick peaches and top peach recipes?

The Best Way to Pick a Perfect Peach

  1. Try to find local peaches. Local peaches don’t have to travel as far, so they can be picked when they’re ripe. ...
  2. Taste, taste, taste! Always take full advantage of samples if they’re available, especially if more than one variety of peaches are for sale.
  3. Look for color first. ...
  4. Start (gently) squeezing. ...
  5. Store them carefully. ...

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