Best Pecan Candy Recipes

Crock-Pot® Slow Cooker Apple Cinnamon French Toast Casserole Mother Thyme. chopped pecans, large eggs, ground cinnamon, heavy cream, butter and 4 more. Slow Cooker Chocolate Pecan Clusters! Sweet …

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Braided Challah Bread KitchenAid. warm water, sugar, all purpose flour, grated orange peel, salt and 7 more. Yummly Original. Thanksgiving German Chocolate Cake Yummly. salt, light brown sugar, vanilla extract, …

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Step 2. Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook …

Rating: 5/5(6)
Total Time: 1 hr
Category: Pecan Desserts
Calories: 174 per serving
1. Grease a 9x13-inch pan with 2 teaspoons butter.
2. Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.
3. Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.
4. Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.

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Transfer to a large bowl; stir in butter and baking soda. Cool until mixture reaches 110°. Add vanilla. Beat until smooth and thickened, about 2 …

Servings: 2
Total Time: 55 mins
Category: Desserts
Calories: 194 per serving
1. Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.
2. In a large heavy skillet over medium-low heat, cook 1 cup sugar until melted.
3. Do not stir. Reduce heat to low; cook for 5 minutes or until golden brown., In a large saucepan, combine cream and remaining sugar.
4. Slowly pour in cooked sugar. Cook and stir over medium heat until a candy thermometer reads 236° (soft-ball stage).

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Really enjoyed this very easy to make recipe. A touch to sweet for me I followed the recipe the first time then remade it with 3/4 cup of sugar and added 1tsp of white pepper and another 1/2 tsp of salt to give it a little kick and balance that sweetness. With those changes it was the perfect candied pecan recipe for my family.

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Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down

Author: Stan Strickland
Steps: 3
Difficulty: Intermediate

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In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil ( over medium high). Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 F degrees ( use a candy thermometer ) Remove the pot from the heat, and add in the vanilla. Stir the ingredients, and let cool for 3 minutes.

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Cook until mixture reaches 238 to 241 °F. on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.

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How to Make Southern Pecan Pralines. Line a baking sheet with parchment paper and set aside. Combine the granulated sugar, brown sugar, salt, evaporated milk, and butter in a heavy pot over medium heat. Cook and stir with a wooden spoon until the sugars dissolve and the mixture comes to a boil. Continue to cook until the temperature reaches

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Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil. 3. When it begins to foam and boil, stir constantly until it reaches 236 degrees. 4. Remove from heat and add the pecans, salt and vanilla extract. 5.

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Best Louisiana Pralines Recipe sharerecipes.net. 1 hours ago Low Carb Pecan Pralines Be Well 365 Best Weight Loss 8 hours ago Let the candy mixture cook for about 5 minutes without stirring until reach 240 F. Add in the 2 tbsp butter cut into small pieces and vanilla extract, and stir.

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Many recipes for chocolate pecan turtles use storebought caramels that are melted, but it’s just as easy to make this microwave caramel. The ingredients for this recipe are toasted pecans, salted butter, brown sugar and white granulated sugar, vanilla extract, pecans, light corn syrup, and high-quality chocolate.

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Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar.

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Combine ingredients in pan and cook to soft ball stage on low heat. Remove from heat and cool 5 minutes. Add 1 teaspoon baking soda and beat until thick.

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Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring. After the five minutes, add in …

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Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl,

Author: Trisha Yearwood
Difficulty: Easy

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The 10 Best Pecan Candy Recipes new www.thespruceeats.com. These nutty logs are sliced and then placed into little candy cups for a pretty presentation. Creamy caramel and crunchy toasted pecans coat miniature nougat logs that are bursting with pecan flavor. Traditionally, the nougat is homemade but this recipe takes a shortcut with marshmallow cream.

Author: Trisha Yearwood
Difficulty: Easy

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Frequently Asked Questions

How do you make homemade pecan candy?

Steps

  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. ...
  2. Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
  3. Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. ...

How do you make sweet and spicy pecans?

  • If you are very sensitive to spices, you might want to reduce the cayenne. ...
  • If you don't have a microwave, you can melt the butter in a saucepan on the stove. ...
  • You can use other nuts in place of the pecans. ...
  • Store the sweet and spicy pecans in an airtight container at room temperature. ...

How to make sweet and spicy candied pecans?

Instructions

  • Preheat the oven to 350°F and set an oven rack in the middle position. ...
  • In a medium bowl, whisk together the maple syrup, olive oil, salt, cayenne pepper, and ground cinnamon.
  • Add the pecans to the maple mixture and stir until the nuts are evenly coated.
  • Transfer the pecans to the prepared baking sheet and arrange in a single layer. ...

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How to make candy pecan?

How To Make candy pecans. Preheat oven to 250 degrees . Lightly butter a baking sheet. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet. Bake in preheated oven for 1 hour, stirring every 15 minutes.

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