Best Pineapple Carrot Cake Recipe

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4 hours ago Grease and flour a 9x13 inch pan. Advertisement. Step 2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, …

Rating: 5/5(679)
Calories: 329 per serving

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5 hours ago Consider this one of Betty’s best-kept secrets. While you can’t go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, …

Rating: 4.5/5(22)
Category: Dessert
Servings: 15
Total Time: 2 hrs 20 mins
1. Heat the oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside.
2. In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined. Pour into your pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
3. To make the cream cheese frosting, run a dry whisk or fork through the powdered sugar to break up any lumps and set aside. In a medium mixing bowl, using electric mixer at medium speed, beat cream cheese, butter and vanilla until very smooth. Turn the mixer on low speed and add in the powdered sugar in batches.
4. Cool cake completely, about 1 hour. Frost with the cream cheese frosting.

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8 hours ago Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire …

Rating: 5/5(11)
Category: Desserts
Servings: 12
Total Time: 55 mins
1. In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended.
2. Stir in pineapple and nuts. Pour into 2 greased and floured 9-in. round baking pans.
3. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, beat cream cheese and butter until smooth.

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5 hours ago The Best Carrot Cake With Crushed Pineapple Recipes on Yummly Vegan Carrot Cake, Gluten-free Carrot Cake, Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting

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1 hours ago Fold Grated Carrots, Crushed Pineapple, and Nuts: Now fold in Crushed Pineapple, Grated Carrots, and chopped nuts (walnut/pecan) Bake: Pour this into a baking tray lined with …

Category: Dessert
Calories: 490 per serving
Total Time: 1 hr 15 mins
1. Preheat Oven: Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with non-stick cooking spray. Line it with Parchment paper.
2. Whisk Dry Ingredients: In a large bowl combine Flour, Salt, Baking Soda, Baking Powder, Ground Cinnamon, Ground Cloves, Ground Ginger, and Ground Nutmeg.
3. Make Cream Cheese Frosting: In a bowl add Cream Cheese and Butter. Beat on high speed using a stand mixer or handheld mixer. Once it becomes smooth add granulated sugar, and Pure Vanilla Extract. Beat on medium speed for 2-minutes. If it looks too liquidy then add ¼ Cup of Granulated Sugar.

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6 hours ago To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, …

Rating: 5/5(35)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 20 mins
1. Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.

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6 hours ago Carrot Cake with Pineapple is an easy recipe anyone can pull off in three easy steps! Simply whisk together the dry ingredients. In a separate bowl beat together the oil, eggs, sugar, and …

Rating: 4.3/5(19)
Total Time: 1 hr 5 mins
Category: Cake
Calories: 609 per serving
1. Preheat oven to 350ºF. Spray two 9-inch cake pans with nonstick spray. Line bottom of pans with cut-to-size wax paper or parchment and spray paper. Set aside.
2. In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, vanilla extract, and powdered sugar. Beat on high until whipped cream holds shape and stiff enough to spread as frosting.
3. Place one cake layer on cake stand or serving plate. Place strips of waxed paper under cake to prevent frosting from getting on stand. (see pic in post) Spread generous amount of whipped cream frosting evenly on top using an offset spatula. Place second cake layer on top and spread pineapple whipped cream frosting all over top and sides. Decorate with additional nuts, grated carrots, or coconut. Refrigerate any leftovers.

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3 hours ago Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and …

Rating: 4.8/5(74)
Category: Cake
Servings: 12
Total Time: 5 hrs
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
3. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the grated carrots, pineapple, and walnuts.
4. Spread batter into the prepared pan. Bake for 45-55 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.

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5 hours ago Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Top this homemade cake with cream …

Rating: 5/5(3)
Total Time: 55 mins
Servings: 15
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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9 hours ago Best Carrot Cake Recipe. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to …

Ratings: 182
Calories: 499 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
4. Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.

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2 hours ago Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly …

Ratings: 1.8K
Calories: 457 per serving
Category: Desserts, Cakes, Spice Cake Recipes
1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
4. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

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6 hours ago Carrot Cake. Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. Set aside. …

Reviews: 40
Total Time: 1 hr 15 mins
Estimated Reading Time: 9 mins
1. Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. Set aside.
2. In a large bowl, beat cream cheese and butter with an electric mixer until creamy. Beat in vanilla yogurt, and salt. Gradually beat in confectioner's sugar, until desired consistency is reached. Beat in pineapple preserves. Add additional powdered sugar if desired for thicker frosting.
3. Place four strips of parchment paper around the edges of platter or cake stand to create a square with an open space in the middle (to keep cake stand clean). Place a small dollop of frosting in the center of the cake stand to keep the cake from moving and top with one leveled Cake.
4. Frosted Carrot Cake can be covered with cake dome and refrigerated for up to 4 days.

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8 hours ago Directions. Grease and flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans. Set the pans aside. In a large mixing bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, salt and allspice.

Rating: 3.5/5

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4 hours ago This moist, flavorful carrot cake will make guests swoon—and ask for seconds! Our best-ever recipe has three tender cake layers filled with chopped pecans, grated carrots, shredded coconut, and crushed pineapple. Our test kitchen found that two cups of …

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2 hours ago The Best Carrot Cake With Applesauce And Pineapple Recipes on Yummly Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting, Vegan Carrot Cake, Carrot Cake Pops Best Carrot Cake Ever Mama Challenge. sugar, vanilla, …

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8 hours ago In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt. Stir into sugar mixture just until combined. Stir in carrots and pineapple just …

Rating: 5/5(56)
Total Time: 30 mins
Category: Quick Breads
Calories: 259 per serving
1. Stir together sugar and oil.
2. Stir in the eggs until well combined.
3. Stir in vanilla.
4. In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.

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5 hours ago Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at 350F degrees for 30 …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

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1 hours ago Best Ever Carrot Cake. This is the best ever carrot cake recipe. Seriously. We’ve made a lot of cakes over the years from scratch and with mixes, but this is the best. Our recipe loads it up with all the goodies that you’d expect to find in a carrot cake, including nuts, pineapple, raisins, coconut, and carrots the star of the show.

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9 hours ago Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans. Step 4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle …

Rating: 5/5(305)
1. Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
2. Stir together first 4 ingredients.
3. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

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9 hours ago Best Carrot Cake recipe that is moist, delicious and made with crushed pineapple and shredded carrots. The homemade cream cheese frosting pairs perfectly with this carrot cake recipe. This carrot cake recipe is simple, but somehow contains exactly the perfect combination of flavors and always turns out with the perfect consistency too. The cinnamon andView Recipe

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5 hours ago Paula Deen Carrot Cake 101 Simple Recipe. 1 hours ago Eggs vegetable oil apple sauce sugar brown sugar crushed pineapple well drained. It is 100 made from scratch easy to make versatile and. Find Paula on The Best of Paula.Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.

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2 hours ago Measure out 1/4 cup of pineapple juice. Whisk Dry ingredients in a large bowl. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice from …

Rating: 5/5(118)
Total Time: 45 mins
Category: Cake
Calories: 709 per serving
1. Preheat oven to 180°C/350°F (all oven types). Grease and line two 20-22.5 cm/8 - 9" round pans OR a 9 x 13" / 22 x 33cm pan with baking/parchment paper. (Note 7)
2. Drain crushed pineapple well, reserving the juice. Measure out 1/4 cup of pineapple juice.
3. Whisk Dry ingredients in a large bowl.
4. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice from Step 2.

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3 hours ago Stir in the carrots, pineapple, raisins and walnuts. Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes …

Rating: 5/5(8)
Category: Desserts
Servings: 16
Total Time: 1 hr 35 mins
1. In a large bowl, beat the sugars, oil, eggs and vanilla until well blended.
2. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended.
3. Stir in the carrots, pineapple, raisins and walnuts. , Transfer to a greased 10-in. fluted tube pan.
4. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.

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2 hours ago Add in your flour, baking soda, salt, and cinnamon. Mix till well blended. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Mix till just blended. Pour into …

Rating: 4.5/5(360)
Category: Desserts & Sweets
1. Preheat oven to 350 degrees. Grease and flour two or three 8 inch pans, depending on if you are doing a two layer or three layer cake. You can make either two thicker 8 inch cakes or three thinner layers. It's up to you and the desired look you're trying to achieve.
2. In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. mix well.
3. Add in your flour, baking soda, salt, and cinnamon. Mix till well blended.
4. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Mix till just blended.

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8 hours ago Add eggs one at a time, combining well after each addition. Add flour in 2 batches, mixing until just combined. Divide evenly between two 8" round pans lined with parchment paper

Rating: 4.3/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 697 per serving
1. Preheat oven to 350 F.
2. Use an electric mixer to mix cream cheese and butter until creamy and light, about three minutes on high speed.

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Just Now Make the Carrot Cake: Preheat oven to 350 degrees F. Grease three 9-inch cake pans, line the bottoms with a round of parchment, grease the parchment, …

Rating: 4.2/5(45)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 787 per serving
1. Make the Carrot Cake: Preheat oven to 350 degrees F. Grease three 9-inch cake pans, line the bottoms with a round of parchment, grease the parchment, then flour the pans and tap out the excess. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly combined and there are no lumps of brown sugar. Add the flour mixture and, with a rubber spatula, gently stir until mostly combined. Add the carrots, pineapple, pecans, raisins and coconut and fold together until thoroughly combined.
4. Divide the batter evenly between the three prepared cake pans and bake until a toothpick inserted in the center comes out with clean, 22 to 28 minutes. Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.

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2 hours ago Nancy loads her carrot cake up with coconut, chopped walnuts and cut-up pineapple for a satisfying cake that's full of sweet and delicious flavor. Get the Recipe: David's Favorite Carrot Cake with

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9 hours ago Mix for 3 minutes or until well incorporated. Stir in carrots, crushed pineapple and chopped pecans. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 690 per serving
1. CAKE: Grease and lightly flour bundt pan.
2. In a large bowl mix together flour, sugars, cinnamon, baking powder, baking soda, and salt.
3. Drain crushed pineapple reserve the drained juice.
4. In medium sized bowl separate bowl mix the pineapple juice, eggs, vegetable oil, vanilla and mix well.

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5 hours ago For Pineapple Carrot Cake: Preheat the oven to 350F/177C and line three, 8-inch/20-cm baking pans with parchment paper. If using just 2 pans, increase baking time! In a large mixing bowl, …

Rating: 5/5(1)
Calories: 643 per serving
Category: Dessert
1. Preheat the oven to 350F/177C and line three, 8-inch/20-cm baking pans with parchment paper. If using just 2 pans, increase baking time!
2. In a large mixing bowl, combine the oil, eggs, sugar and vanilla. Mix together on high speed for 3 to 4 minutes until the mixture is smooth. Add the buttermilk and mix again for a minute. In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, nutmeg, cinnamon and cardamom. Sift the dry ingredients into the cake batter, then mix just until the flour is incorporated; do not overmix.
3. Add the crushed pineapple, pecans and carrots last; stir with a rubber spatula to fold the ingredients into the cake batter. Divide the cake batter evenly between the prepared pans. Bake in preheated oven for 28 to 30 minutes, until a toothpick inserted into the center comes out clean. Allow the cake layers to cool on a wire rack before frosting!
4. Once cake layers have cooled completely, use a long serrated knife to level the tops, if necessary. Prepare a batch of my 'Cream Cheese Frosting'; linked above. Spread a generous amount of frosting between each layer, then smooth the frosting over the top and sides. Transfer any remaining frosting and garnish the top with dollops, using French star tip #8. Watch my video recipe to see how I did it.

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8 hours ago Preheat oven to 350°F. Grease and flour two 8 inch cake pans and set aside. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. …

Rating: 4.9/5(10)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350°F. Grease and flour two 8 inch cake pans and set aside.
2. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Incorporate the dry ingredients into the wet, stirring until well combined.
3. Evenly pour the batter into the prepared pans. Bake for 25 minutes, then allow to cool completely before frosting.
4. To make the frosting, whip the butter and cream cheese until light and fluffy, about 4 minutes. Add in the vanilla extract, salt, and powdered sugar and whip to combine, about 2 minutes more.

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3 hours ago GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/pineapple-carrot-cake/Super moist and delicious carrot cake recipe with crushed pineapple and

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6 hours ago Luckily I found the BEST Carrot Bundt Cake Recipe. This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your pants might get a little tight).

Servings: 1
Category: Bundt Cake

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7 hours ago Pre-heat oven to 180°C. Grease the sides and line the base of a 30cm round cake tin or 2 x 20cm round cake tins with baking paper. Beat eggs, sugar and oil together until the Chelsea White Sugar has dissolved. In a separate bowl, sift together flour, baking …

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3 hours ago Join me in my kitchen as Chef Samuel and I teach you how to make The Best Pineapple Carrot Cake Recipe! It is sweet and tangy Pineapple Carrot Cake! An easy

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1 hours ago Preheat oven to 350 degrees. 2. Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice in a bowl. 3. In a separate bowl mix oil,

Cuisine: American
Category: Cakes
Servings: 8
Total Time: 50 mins

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3 hours ago Grease and flour a 9x13-inch cake pan. In a large bowl, combine the grated carrots, flour, sugar, baking soda, salt and cinnamon. Add the eggs, oil, vanilla …

Rating: 4.6/5(5)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 848 per serving
1. Preheat the oven to 350ºF. Grease and flour a 9x13-inch cake pan.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth, scraping down the sides as needed. Add the butter and vanilla extract, beating until combined.
3. Line a large baking sheet with wax paper. Melt the green candy melts in the microwave or on the stove per the package instructions then transfer it to a piping bag fitted with a small round tip. Pipe carrot stems onto the wax paper by piping a long line with leaves on the end. (See Kelly's Notes.) Set the carrot stems aside to cool until they have fully hardened.
4. Cutting the 9x13-inch cake into carrot-shaped slices requires discarding (and/or eating) a small portion of the cake. If you'd rather feed more people and not have to discard any excess cake, simply cut the cake into squares and decorate as instructed.

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Just Now Pineapple Lush Sugar Free Cake Recipe - (3.9/5) great www.keyingredient.com. 1 box Pillsbury sugar free yellow cake mix, prepared according to package directions or use 4 egg whites, unsweetened applesauce (oil) and half water/half pineapple juice (water) 1 (8-ounce) container of sugar free cool whip; 1 (20-ounce) can crushed pineapple in juice (undrained) 1 (1.5-ounce) box jello sugar free

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Just Now Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift together the flour, baking …

Rating: 4.7/5(3)
Total Time: 55 mins
Category: Dessert
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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9 hours ago This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! So supremely moist, fluffy and delicious. Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor.

Rating: 4.5/5(69)
Total Time: 2 hrs 45 mins
Servings: 12

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7 hours ago Jul 28, 2019 - Explore Karen Wagner's board "Carrot cake with pineapple " on Pinterest. See more ideas about desserts, cupcake cakes, delicious desserts.

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2 hours ago In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended. Stir in pineapple and nuts. Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks to

Servings: 12
Total Time: 55 mins
Category: Desserts
Calories: 798 per serving

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Just Now In a large mixing bowl, stir together flours, baking powder, ginger, cinnamon, baking soda, and 1/2 teaspoon salt. In a medium bowl, combine carrots, eggs, pineapple, sugar, and oil. Add egg mixture all at once to flour mixture. Stir until combined. Divide …

Cuisine: Healthy
Estimated Reading Time: 3 mins
Category: Dessert
Calories: 265 per serving

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9 hours ago FOR THE CAKE: Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking pan with cooking spray and set aside. Sift together the flour, sugar, baking soda, cinnamon, ginger, nutmeg, …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 3 hrs 5 mins
1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking pan with cooking spray and set aside.
2. Once the cake is completely cool, prepare the frosting. Cream together butter, cream cheese and vanilla. Slowly add the confectioners’ sugar and mix until completely blended. Add the milk, one tablespoon at a time, until the frosting reaches the desired consistency. I use about 2 tablespoons of milk total, but you may need slightly less or slightly more.

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3 hours ago Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Rating: 5/5(24)
Category: Vegetarian, Easter, Baking, Dessert
1. Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray.
2. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
3. In another large bowl with a hand mixer (or in the bowl of a stand mixer), beat together sugar and oil until well combined.
4. Add eggs one at a time beating well after each addition, then add vanilla.

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8 hours ago Ashton’s secret ingredient for super moist carrot cake is pineapples! 1/2 cup of canned crushed pineapple added to your batter will make all the difference in the world for a super light, moist

Rating: 4.2/5(16)
Category: Dessert
Cuisine: American
Total Time: 3 hrs 30 mins
1. Preheat the oven to 350 degrees.
2. While the cake cool, make your cream cheese frosting.

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1 hours ago How to cook Carrot Pineapple Cake. Prep and combine all dry ingredients: Pre-heat the oven to 160°C/325°F. Grease a 10-inch pan generously with cooking spray and set aside. Combine, …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 699 per serving
1. Pre-heat the oven to 160°C/325°F. Grease a 10 inch pan generously with cooking spray and set aside.
2. Combine, flour, baking powder, baking soda , cinnamon, salt and nutmeg.
3. Using an electric mixer or stand mixer beat the eggs until it is creamy and light – this may take about 2 minutes.
4. Gradually adding both sugar – brown and white sugar and continue beating for about 3 minutes.

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What is the best carrot cake recipe?

In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

How do you make a moist carrot cake?

How to Make Incredibly Moist and Easy Traditional Carrot Cake | Recipe: In a bowl add 2.5 cups of cake flour, baking soda and baking powder both a tsp, cumin powder and salt as hinted above. Then mix the grated carrots in it. Beat about 3 eggs and mix them in it. Add sugar and brown sugar1.5 cups and ¼ cups respectively.

What are the ingredients in carrot cake?

Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the typical eggs, vegetable oil, yogurt, melted butter and, are mixed together. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar,...

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