Best Pineapple Upside Down Cake Recipe Winner

Pineapple upside down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple

Rating: 4.9/5(36.4K)
Category: Breakfast Recipes
Cuisine: American Food
Total Time: 40 mins

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By the 1920s, canned pineapple was widely available in the States, and in 1925, Dole held a pineapple recipe contest. The winner was a pineapple upside-down cake recipe submitted by Mrs. Robert Davis from Norfolk, Virginia. However, a whopping 2,500 people sent in recipes for the same cake, so it’s unclear who the true inventor was.

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Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet. Step 5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife.

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This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar.

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Directions. Preheat the oven to 350 °F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Gradually add the sugar, beating until fluffy. Add the eggs, 1 at a time, beating well after each addition.

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Pineapple Upside-Down Cake Contest at the Pennsylvania Farm Show. 2008 First-Place Winner: Ashley Shaw, Harrisburg, PA. Winning Recipe: Ashley Shaw's Pineapple Upside-Down Cake

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Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, …

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Prep: Preheat oven to 350 degrees and grease a 9 inch cake pan. Make the topping: Combine the brown sugar and melted butter in a small bowl. Spread on the bottom of your 9 inch cake pan. Layer pineapple and cherries: Arrange the pineapple slices along the bottom of the pan and along the rim.

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In a deep 9.5-inch glass pie plate, add melted butter and spread out to cover the bottom. Sprinkle brown sugar evenly over the butter. Place a whole pineapple ring in the middle of the pan. Slice the other pineapples in half and place the halves around the middle pineapple. Place a cherry in the center of each space.

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How to Make Duncan Pineapple Upside Down Cake 1 Step 1: Prepare the Topping#N#Pour melted butter into a 9-inch pie plate. Spread the butter evenly to cover the entire 2 Step 2: Prepare the Cake Batter#N#Prepare the cake batter according to the instructions on the package#N#Pour and spread the 3 Step 3: Bake & Flip the Cake More

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Place the ingredients in a large bowl. Add the butte flavored shortening, and buttermilk with the dry ingredients, and mix with a hand held mixer. Next add the egg, then continue to mix. Add 2 tbsp of pineapple juice, and 1 tsp of vanilla extract, then mix the cake batter until it's smooth. In a large cast iron skillet, melt down the butter.

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Best Pineapple Upside Down Cake Recipe Winner tip 1 cup pineapple juice, from canned pineapple with a bit of water added 1/2 cup canola oil 4 eggs Steps: Preheat oven to 325 degrees Fahrenheit. Melt butter in a 9x13 pan in oven. Sprinkle brown sugar evenly over butter in pan.

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Place a cherry in the center of each pineapple slice. Set aside until needed. For the Cake: In a large bowl combine the cake flour, baking powder, baking soda, salt, sugar, and cinnamon. Whisk well to combine and set aside. In a separate large bowl combine the eggs, sour cream, milk, pineapple juice, oil, and vanilla.

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Pineapple Upside Down Cake. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Combine sugar, corn syrup, and water in a medium saucepan. Heat on medium until all sugar is dissolved. Boil until syrup becomes warm amber in color (5 to 10 minutes). Remove from heat.

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Best Pineapple Upside Down Cake. This recipe is amazingly simple. But the resulting cake is so much more than the sum of its parts. Melted butter and brown sugar make the sweetness of the pineapple shine! It’s equal parts moist and sweet, with a touch of fruity tang. And you just can’t beat the appearance of a classic Pineapple Upside Down

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Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ …

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Frequently Asked Questions

How to make easy pineapple upside down cake from scratch?


  1. Heat oven to 180C/160C fan/gas 4.
  2. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. ...
  3. Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 ...

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How do you make a pineapple upside down cake?

• Make sure your pineapple upside-down cake has cooled for at least 10-15 minutes before attempting to invert it. You can gently release the sides of your pie plate or cake pan with a knife if any of the cake has baked into the rim of the dish or pan.

What is the best recipe for upside down cake?

Pineapple Upside Down Cake Ingredients

  • Heat oven to 350°F. Spray pan with non-stick cooking spray. Drain pineapple. ...
  • In 8-inch cake pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Stir together melted margarine and brown sugar. ...
  • Make batter. Prepare cake mix according to the package directions. ...

What are the ingredients in a pineapple upside down cake?


  • 425g tin pineapple rings in juice (drained weight 250g)
  • 4 tbsp soft light brown sugar
  • 235g/8oz unsalted butter, softened, plus extra for greasing
  • 175g/6oz caster sugar
  • 3 free-range eggs, beaten
  • ½ tsp vanilla bean paste
  • 175g/6oz self-raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 2 tbsp milk

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