Best Plain Cake Recipe

INGREDIENTS Nutrition 1 ⁄ 2 cup flour 1 ⁄ 2 cup sugar 5 eggs DIRECTIONS Mix all ingredients together until well blended. Bake for 15-20 mins on medium heat. Serve with jam. …

Servings: 8
Total Time: 30 mins
Category: Dessert
Calories: 123 per serving
1. Mix all ingredients together until well blended.
2. Bake for 15-20 mins on medium heat.
3. Serve with jam.

See Also: Plain cake recipe from scratch Preview /  Show details

Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper. Cream the …

Author: Ina Garten
Steps: 4
Difficulty: Easy

See Also: Old fashioned plain cake recipe Preview /  Show details

To make my plain cake recipe you will need just 6 ingredients: Butter, Sugar, Eggs, Vanilla, Milk and Self Raising Flour Ingredient

Rating: 4.6/5(39)
Category: Baking
Cuisine: Australasia
Calories: 148 per serving

See Also: Easy white cake recipe Preview /  Show details

Banana And Vanilla Cake GoodFood. vanilla, self raising flour, sugar, salted butter, bicarbonate of soda and 2 more.

See Also: Basic cake recipe Preview /  Show details

Add eggs all at once and beat well. Step 3. Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.

See Also: Simple cake recipes for beginners Preview /  Show details

1 dash ground nutmeg 2 tablespoons melted butter ½ cup milk 1 egg, beaten 1 quart oil for frying Add all ingredients to shopping list Directions Instructions Checklist Step 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C). Step 2 In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg.

See Also: Doughnut Recipes Preview /  Show details

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist than traditional …

See Also: Cake Recipes Preview /  Show details

Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry.

See Also: Cake Recipes Preview /  Show details

Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.

See Also: Baking Recipes Preview /  Show details

Ingredients Cooking spray 1 c. (2 sticks) butter, softened 1 c. granulated sugar 4 large eggs 1 tsp. pure vanilla extract 1/2 tsp. almond extract 2 c. all-purpose flour 1 1/2 tsp. baking powder 1

See Also: Cake Recipes Preview /  Show details

Coat aluminium foil trays with butter and put two spoons of flour and make thin coating above butter coating. Then spread the batter evenly in pan and bake the cake in middle of oven for about 20 to 25 minutes. Cool for 5mins and then transfer the cake slowly by keeping the cake tray up side down to the plain plate.

See Also: Cake Recipes Preview /  Show details

Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

See Also: Cake Recipes Preview /  Show details

So, you can image my surprise when we tested this vanilla cake recipe and it was the best ever. Like EVER. I couldn’t believe my taste buds. Super moist, vanilla-y, with a beautiful crumb just dense enough, without being too heavy. Only in my wildest dreams would I have imagined a plain old vanilla cake could’ve turned out this well.

See Also: Cake Recipes Preview /  Show details

canola oil, sour cream, salt, large eggs, light brown sugar, buttermilk and 8 more. Pro. Vanilla Bean Bundt Cake with Lemon Glaze Zoë François. vanilla bean, all purpose flour, all purpose flour, heavy cream and 8 more.

See Also: Cake Recipes Preview /  Show details

Butter two 8-inch (20-cm) springform pans and line the bottom with parchment paper. Set aside. In a bowl, combine the flour, baking powder, and salt. Set aside. In another bowl, beat the eggs, sugar, and vanilla with an electric mixer for 10 minutes or until thick, pale and triple in volume. Drizzle in the oil while beating.

See Also: Cake Recipes Preview /  Show details

Makes a single 9 in (23 cm) cake Part 1 Mixing the Batter 1 Whisk the flour, baking powder, and salt in a bowl. Put 1 3/4 cups (218 g) of all-purpose flour into a mixing bowl and add 1 teaspoon (4 g) of baking powder along with 1/2 teaspoon (3 g) of baking soda and salt. Whisk for about 10 seconds so the dry ingredients combine.

See Also: Cake Recipes Preview /  Show details

Cream butter & sugar until light and fluffy. STEP 2. Beat eggs, then add to mixed sugar & butter gradually while beating. STEP 3. Pour 1\3 of the flour and mix in well. STEP 4. Pour in 1\2 milk and mix well. STEP 5.

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make a basic plain cake?

  • Preheat oven to 350 degrees F (176 degrees C). ...
  • In a large bowl, mix together the margarine and sugar until light and fluffy.
  • Beat all eggs in another bowl then add to the sugar and margarine mixture, add in vanilla and beat well.
  • Add in half of the flour, the nutmeg and baking powder and mix until well incorporated. ...

More items...

How do you make a plain cake?

These Shore bakeries make great crumb cake

  • Sweet Treats & Ice Cream, Lacey. The Materia family's bakery and ice cream shop has been open for about five years, but it was during this past year that one ...
  • Cravings Desserts, Allenhurst. ...
  • The 'New' Country Bakery, Point Pleasant Borough. ...
  • Bay Ave Bakery and Cafe, Highlands. ...
  • Mike's Crumb Cake, Brick and Ocean Township. ...
  • Mueller's Bakery, Bay Head. ...

What are the best recipes to bake cakes?

  • about 3 tbsp apricot jam, warmed and sieved
  • icing sugar
  • 675g/1lb 8oz marzipan

What is the best recipe for upside down cake?

Pineapple Upside Down Cake Ingredients

  • Heat oven to 350°F. Spray pan with non-stick cooking spray. Drain pineapple. ...
  • In 8-inch cake pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Stir together melted margarine and brown sugar. ...
  • Make batter. Prepare cake mix according to the package directions. ...

Most Popular Search