Best Professional Cake Recipes

Pumpkin Torte. This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. —Trixie Fisher, Piqua, Ohio. Go to Recipe. 4 / 10. Taste of Home.

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The cake tastes best only slightly chilled, so let it warm up a bit after being refrigerated as you whip the cream for the topping. Get the Recipe: Strawberry Poke Cake Big Chocolate Birthday Cake

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A while back Crisco had to change their recipe because the FDA made a decision to ban trans fats. The reason it was banned was that trans fats don’t have any health benefits and it’s hard for your body to break them down. If …

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This fantastic collection of cake recipes from Great British Chefs features old favourites like Nathan Outlaw's carrot cake, and Marcus Wareing's rich …

Estimated Reading Time: 50 secs

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Some of our best picks are remakes of the classics, like our Red Velvet Ice-Cream Cake and our Sea Salt-Caramel Cake. So whether you want to keep it old-school with our most timeless choices or mix it up a bit with newer creations, these are our most delicious homemade cake recipes of all time. If you don't have any events coming up, it's time

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Credit: Charles E. Walton IV. Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe. Add some citrusy zing to traditional carrot cake by adding orange zest and orange juice to the batter before baking. For an extra punch of flavor, try adding some zest to the homemade cream cheese icing as well. 5 of 45.

Estimated Reading Time: 9 mins

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Baking Pastry. Baking recipes with Chefs Pencil – professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are …

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The best collection of wedding cake recipes starts with a classic white cake recipe. This one is made using whipped egg whites for a lighter batter. NOTE This is not a pure white cake. The flavor of the YELLOW CAKE is a rich and it is a …

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This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like …

Rating: 5/5(506)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 …

Rating: 4.8/5(398)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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Lemon Ricotta Cake. This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with …

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Best Cake Recipes. Chef Tested & Approved. As a professional chef and baker, I’m sharing my master cake recipes and cupcake creations including step-by-step cake videos. You’ll find my Vanilla Birthday Cake recipe, Best-Ever Chocolate …

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Layer cake recipes. Layer cake recipes. Layer cake info. Cake, cream, cake, cream, cake – layering these two mouth-watering elements on top of each other …

Estimated Reading Time: 1 min

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Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire. By Marlene. a two-layer carrot cake with cream cheese frosting with a wedge cut out showing the raisins and nuts inside.

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leah-michael-wedding-cake-1641-s111861-0515.jpg. Credit: Joe Goger. This Texan wedding's three-tiered cake, by Brenham Olde Towne Bakery, was finished off with a wood topper by The Paper Walrus. Leaves were pressed into the sides of the cake, while fresh blooms were placed in between the tiers. 12 of 25.

Estimated Reading Time: 5 mins

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Preheat oven to 350°F. Prepare two 8-inch cake pans. (Use butter and flour, line with parchment paper, or spread GOOP.) Pour milk, egg whites, and extracts into a medium …

Rating: 4.4/5(34)
Total Time: 40 mins
Category: Dessert
1. Preheat oven to 350°F. Prepare two 8-inch cake pans. (Use butter and flour, line with parchment paper, or spread GOOP.)
2. Pour milk, egg whites, and extracts into a medium bowl. Stir with a fork until blended.
3. In the bowl of a stand mixer, mix cake flour, sugar, baking powder, and salt. Mix on low speed (just to sift and incorporate ingredients). Add butter, cut into cubes, and continue beating on low for about 1-2 minutes.
4. Add all but ½ cup of the milk mixture to the flour mixture and beat at medium speed for 1½ minutes. Add the remaining ½ cup of the milk mixture and beat for about 1 minute.

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Frequently Asked Questions

How to make the best cake?


  • Soften the butter and let the eggs warm up. ...
  • Preheat the oven and prepare the pan. ...
  • Sift the dry ingredients. ...
  • Optional: Add the vanilla seeds to the sugar. ...
  • Beat the butter and sugar. ...
  • Add the vanilla extract. ...
  • Beat until very light and fluffy. ...
  • Add the eggs. ...
  • Add the flour mixture. ...
  • Add the sour cream, orange zest, and orange juice. ...

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What is the best homemade cake?

Cake flour is a light, delicate, finely milled flour. It has a lower protein content (8%) than its all-purpose cousin (11%), which means any batter you make with it won't develop very much gluten, and your finished product will be lighter and softer, with a finer crumb.

How do you make a homemade cake?

Recipe: Enjoy gluten-free Christmas, New Year with homemade vegan pineapple cake

  • Ingredients for the topping:
  • Ingredients for the cake:
  • Method: Lightly coat a 9-inch round cake pan with oil. Melt the vegan butter and then pour it out into the bottom of the cake pan and spread it around ...
  • Benefits:
  • Pineapples. ...
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What is the most delicious cake?

the most delicious the most delicious cake I've ever tasted was a carrot cake that had pineapple and coconut in it and instead of just cinnamon it also had cloves, cardamom, nutmeg, and allspice. The cream cheese icing was flavored with pineapple

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