Best Pulled Pork Recipe Ever

The cut of meat used is famous for yielding the best results when it comes to pulled pork. The pork is smoked low and slow with applewood chunks and an apple cider vinegar/water mix in the water pan.

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Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine …

Rating: 4.8/5(84)
Calories: 634 per serving
1. Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
2. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper.
3. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil.
4. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid.

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Step 3: Preparing the Pork Shoulder. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, …

Rating: 5/5(156)
Calories: 369 per serving
Category: Pulled Pork
1. Mix well and store in an air tight container.
2. Add salt to cold water and stir very well until all the salt is completely dissolved. Then add the brown sugar, dry rub, and bay leaves and stir well to combine.
3. Rinse the pork shoulder and place in a large container, pour in the brine solution until the shoulder is completely covered. Cover the container and place in the refrigerator for at least 12 hours.

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Step 1: Prep and Pour. Pre-sear the meat, or cut the tenderloin in half and place it in a 3-qt. slow cooker. Then combine the ketchup, brown …

Estimated Reading Time: 6 mins

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This is the best and i mean BEST pulled pork recipe one can ever try. I did everything to the T except i didnt have tomato paste on hand so …

Reviews: 37
Calories: 404 per serving
Category: Dinner

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Season the pork as directed above, and chill if desired. Preheat oven to 300 degrees. Pour the beef broth, vinegar, and Worcestershire sauce …

Rating: 5/5(219)
Category: Main Course
Cuisine: American
Calories: 266 per serving
1. Lay the pulled pork out on a large cutting board lined with plastic wrap.
2. When ready to cook, pour the broth, vinegar, and worcestershire sauce in the bottom of your slow cooker and stir to combine.
3. Season the pork as directed above, and chill if desired.

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Trim fat as desired. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and

Rating: 5/5(3)
Category: BBQ
Cuisine: American
Total Time: 457535 hrs 10 mins
1. Cut meat into 4-6 equal sized pieces. Trim fat as desired.
2. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat.
3. Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. Place meat into slow cooker.
4. Slow cook on low for 8-10 hours or on high for 4-6 hours.

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I wish I could explain why I love pulled pork so much. It’s not the most “girlie” dish on the menu, but it sure is one of the most delicious. Adding that this recipe is made in the crockpot, pushes over the edge to my personal …

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Step 2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir …

Ratings: 2.9K
Calories: 528 per serving
Category: Pulled Pork
1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

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It gives you the different types of heat. You can add paprika, salt, and sugar. The rub can be used alone or as a starting point for the best

Estimated Reading Time: 5 mins

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Making mouth-watering pulled pork is easy with this recipe from Chowhound, which serves 6. The preparation is incredibly easy — just rub a …

Estimated Reading Time: 7 mins

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Instructions. Preheat oven to 275º F. Season pork butt roast liberally with Lawry's Seasoned Salt and salt and pepper. Place flour on the …

Rating: 5/5(2)
Category: Dinner
Cuisine: American
Total Time: 6 hrs 5 mins
1. Preheat oven to 275º F.
2. Season pork butt roast liberally with Lawry's Seasoned Salt and salt and pepper. Place flour on the bottom of the oven bag. Place pork roast on top of the flour, fat side up and close up the bag.
3. Cut a couple vents on the top of the bag. Place bag on a cookie sheet. Bake in preheated oven for 6-8 hours, until fork tender.
4. Shred the meat with two forks and either serve right away or place on a foil lined sheet pan and broil for a few minutes, until golden brown and a little crispy. Serve by itself or on rolls with barbecue sauce. Enjoy!

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Some people say bone-in helps the meat stay moist, but lots of off-the-shelf supermarket shoulder comes boneless, which is fine. As ever, buy the best quality meat you can afford. Try our easiest ever pulled pork reipe, with no tricky measurements or unusual ingredients involved. Should the meat be skinless?

Estimated Reading Time: 7 mins

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BEST Pulled Pork EVER We had a United Way fund raiser with several people bringing in their best recipe in and one of the ladies made the Best Pulled Pork Ever and it WON hands down . Can't wait to make it for my family. Reply Delete. Replies. Reply. Unknown September 17, 2016 at 9:36 PM.

Estimated Reading Time: 2 mins

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Method. STEP 1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless …

Servings: 12
Total Time: 8 hrs 15 mins
Category: Dinner, Main Course
Calories: 383 per serving
1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
3. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider.
4. Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.

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How to make the perfect pulled pork at home?

Perfect pulled pork

  1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
  2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
  3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

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Which meat is best for pulled pork?

Top 5 Best Woods For Smoking Pulled Pork

  • Apple Wood. Apple wood chunks are perfect for cooking/smoking poultry, pork, beef, salmon or other kinds of meat or fish.
  • Pecan Wood. This next wood is a lesser-known as a pork pairing, although it does actually contain a similarly subtle flavor palette to apple wood – introducing pecan wood.
  • Maple Wood. ...
  • Peach Wood. ...
  • Oak Wood. ...

How to make 15 popular leftover pulled pork recipes?

Easy Leftover Pulled Pork Recipes

  1. Pulled Pork Sandwiches. Perfect for picnics, potlucks or parties, these pulled pork sandwiches will leave you and your guests begging for more!
  2. Leftover Pulled Pork Tacos. Tacos are always a good idea! ...
  3. Pulled Pork Nachos. ...
  4. Leftover Pulled Pork Casserole. ...
  5. Chinese Pulled Pork Fried Noodles. ...
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How to make authentic pulled pork on a gas grill?

  • Place the pork roast on the cooking grate of the grill, directly over the drip pan, fat side down, and as far from the fire as possible (which is probably ...
  • Once the pork is in place, return the lid and let it cook. ...
  • Plan on about 1 hour per pound for this to cook or about 5 to 6 hours. ...

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