Best Pumpkin Bread Recipe Ever

Make well in dry ingredients (a large indentation in center). Add wet ingredients to well and fold in until thoroughly moistened. Add nuts and raisins,

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Quick Breads
Calories: 2485 per serving
1. Mix dry ingredients in a large bowl.
2. Mix wet ingredients in another large bowl at low speed by mixer or by hand.
3. Make well in dry ingredients (a large indentation in center).
4. Add wet ingredients to well and fold in until thoroughly moistened.

See Also: Libby's pumpkin bread recipe canned pumpkin Preview /  Show details

Advertisement. Step 2. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk …

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Category: Pumpkin Bread
Calories: 232 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
2. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
3. Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

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To begin, place the oven rack in the middle position and preheat to 325 degrees F. Step 2. Grease two 8x4-inch loaf pans with butter, then dust with flour. Step 3. In a medium bowl, add the salt, flour, baking soda, cloves, baking powder, cinnamon, and nutmeg. Whisk until well combined, then set aside.

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This top-rated pumpkin bread recipe has earned 7,000+ 5-star reviews. Yes, it's that good. You can bake it into a large loaf, mini loaves, or …

Estimated Reading Time: 3 mins

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Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. Pour into a greased 9x5-in. loaf pan. Bake …

Rating: 4.8/5(166)
Calories: 221 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 350°. Combine first 8 ingredients.
2. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
3. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan.
4. Bake until a toothpick inserted in center comes out clean, 65-70 minutes.

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1 can (15 ounces) pumpkin puree. ⅓ cup orange juice. Instructions. Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray or line with parchment paper. In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Combine with a whisk and set aside.

Rating: 5/5(9)
Total Time: 1 hr 35 mins
Category: Breakfast, Dessert, Snack
Calories: 275 per serving

See Also: Chocolate chip pumpkin bread recipe Preview /  Show details

Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside. In a medium bowl, whisk …

Rating: 5/5(27)
Calories: 236 per serving
Category: Dessert
1. Preheat oven to 350F and grease a 9×5″ loaf pan.
2. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside.
3. In a medium bowl, whisk together the remaining ingredients.
4. Pour the wet ingredients into the dry and stir until just combined.

See Also: Moist pumpkin loaf recipe Preview /  Show details

The first step in making this pumpkin bread recipe is to pre-heat the oven and prepare a 9×4″ loaf pan. Grease or spray the pan with non-stick spray and set aside. If you prefer, you can line the loaf pan with parchment paper or use a silicone bread loaf pan instead of the non-stick spray.

Servings: 1
Total Time: 1 hr 30 mins
Category: Bread Recipes
Calories: 131 per serving

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The pumpkin cake recipe on this site is very much like this “breadrecipe, except it has 1/2 cup LESS sugar and two more eggs. So yes, this is simply a moist and tasty cake in …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Breads
Calories: 166 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour mixture and mix on low speed until combined.

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Mix all ingredients together, except the nuts. Once thoroughly mixed, stir in the nuts if you choose to add them. Pour into two greased loaf

Rating: 4.3/5(4)

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And, this pumpkin bread is probably the best you’ll ever have! This easy pumpkin bread recipe starts with the most important ingredient – one who can of pumpkin. …

Reviews: 193
Calories: 313 per serving
Category: Pumpkin
1. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside.
2. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
3. In large bowl, whisk together pumpkin, sugar and brown sugar.
4. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.

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Making The Pumpkin Bread. Mix pumpkin puree, sugar, oil, milk, and eggs in a large mixing bowl until well combined. In a medium mixing bowl combine flour, baking soda, …

Rating: 4.6/5(325)
Category: Dessert
1. Mix pumpkin puree, sugar, oil, milk, and eggs in a large mixing bowl until well combined.
2. As the bread cools, make your glaze. In a small saucepan or in the microwave gently melt the butter.

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Instructions. Preheat oven to 350 degrees F. Grease and flour two 9x5-inch loaf pans. You can use 8x5 pans too, but they'll rise quite

Ratings: 21
Calories: 380 per serving
Category: Bread
1. Preheat oven to 350 degrees F. Grease and flour two 9x5-inch loaf pans. You can use 8x5 pans too, but they'll rise quite high while baking.
2. In a medium bowl, whisk together the flour, baking soda, spices, baking powder and salt.
3. In large bowl, whisk together the sugar, eggs and oil.
4. Stir the dry ingredients into the wet mixture. Add the pumpkin and water and stir until combined.

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In a medium mixing bowl, whisk together the pumpkin, oil, water, and eggs. Combine the wet ingredients with the dry ingredients, and stir to combine well. Line a loaf pan …

Rating: 4.9/5(48)
Category: Dessert
Calories: 370 per serving
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, cloves, nutmeg, and ginger.
3. In a medium mixing bowl, whisk together the pumpkin, oil, water, and eggs.
4. Combine the wet ingredients with the dry ingredients, and stir to combine well.

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Preheat the oven to 350 degrees F. Line 2 9x5 loaf pans with parchment paper, and spray with nonstick cooking spray. In a large bowl, combine the flour, baking soda, baking powder, salt, ground ginger, allspice, cloves. Whisk to combine and set aside. In another large bowl, combine the eggs, oil, pumpkin puree, and sugars.

Cuisine: American
Estimated Reading Time: 6 mins
Category: Dessert

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In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until smooth. Add the flour, baking soda, salt and spices and combine with a rubber spatula …

Servings: 20
Total Time: 1 hr
Estimated Reading Time: 3 mins
Calories: 317 per serving
1. Preheat your oven to 350 degrees Fahrenheit and prepare 2 loaf tins by greasing them and lining them with parchment paper.
2. In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until smooth.
3. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain.
4. Stir in 1 cup of the mini chocolate chips gently.

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This is my mother's recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin, it comes together in one bowl in minutes and is nicely spiced and full of fall flavors. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 – inch loaf pan for this recipe. You need two pans for this recipe.

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Frequently Asked Questions

How to make the perfect pumpkin bread easily?

Stevens

  1. In a large mixing bowl, combine vegetable oil, vanilla extract, two eggs and pumpkin. Mix until completely combined. ...
  2. Fold in the remaining dry ingredients and stir until very smooth.
  3. Grease a standard loaf pan (I like to line it with parchment, too, just for an easier removal from the pan) and add the batter. ...

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Is pumpkin bread good or bad for you?

Pumpkin is a healthy food rich in nutrients and compounds that can support blood sugar control. Several animal studies have shown that it may lower blood sugar, potentially improving diabetes management and helping slow the progression of the disease in some cases.

How do you make pumpkin quick bread?

  • Combine the dry ingredients in a bowl: flour, leavener, salt, and spices. ...
  • In another bowl, beat together the fat, sugar, and eggs in the order the recipe advises. ...
  • When each bowl of ingredients is mixed thoroughly, that's when you can combine them. ...
  • Add nuts and fruits; stir just until incorporated. ...

What are the best pumpkin recipes?

Pumpkin Recipes

  • Pumpkin soup is rich and hearty.
  • Pumpkin is also delicious in pasta dishes, such as pumpkin ravioli.
  • Roasted pumpkin adds a wonderful flavor to stews and side dishes.
  • Pumpkin is great in desserts: pumpkin dip for apples, pumpkin bread, pumpkin cheesecake, pumpkin bars and pumpkin ice cream

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