Best Pumpkin Nut Bread Recipe

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1 hours ago Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with …

Rating: 5/5(8)
Total Time: 1 hr 30 mins
Category: Quick Breads
Calories: 196 per serving
1. PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
2. Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

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3 hours ago Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C). Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts.

Rating: 4.8/5(677)
Total Time: 1 hr 10 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 275 per serving

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4 hours ago In a small bowl, combine the flour, baking soda, cinnamon, baking powder, allspice and salt; gradually beat into pumpkin mixture until blended. Stir in pecans. Transfer to two 9x5-in. loaf pans coated with …

Rating: 5/5(4)
Total Time: 1 hr 20 mins
Estimated Reading Time: 50 secs
Calories: 135 per serving
1. In a large bowl, beat the pumpkin, sugar, milk, egg whites, oil and applesauce until well blended.
2. In a small bowl, combine the flour, baking soda, cinnamon, baking powder, allspice and salt; gradually beat into pumpkin mixture until blended.
3. Stir in pecans., Transfer to two 9x5-in. loaf pans coated with cooking spray.
4. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.

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7 hours ago Directions: Preheat oven to 325°. Grease and flour (or use floured baking spray) two loaf pans. I've used 8" x 4" and 9" x 5" sizes, but you can use any size, just adjust the time accordingly. Cream butter and sugar. Add eggs and mix until light and …

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4 hours ago Directions. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined. …

Rating: 5/5(386)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
2. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
3. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
4. Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

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Just Now Without further ado, I bring you the BEST pumpkin nut bread…ever. Ingredients: 2 large eggs (from happy hens) 1 C coconut sugar (THIS is my favorite) 1/2 C melted coconut oil (the only coconut oil I use…THIS) 1/2 C pumpkin puree …

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3 hours ago Step 1. Preheat oven to 350° F. Grease 9 x 5-inch loaf pan. Step 2. Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend …

Servings: 12
Total Time: 1 hr 25 mins
Category: Breads

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3 hours ago The Great Pumpkin Bread Recipe Is Here. It’s HEAPING with AUTUMNAL FLAVOR, oh, and salted maple butter on the side. There’s no other way to say this, but this pumpkin bread is moist. (DEAL

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4 hours ago Glaze, optional (recipes follow below) Instructions. Preheat oven to 350°F. Grease and flour two 9x5x3-inch (or similar size) loaf pans. Set aside. Combine the dry ingredients in a bowl and whisk to blend thoroughly. In another large bowl, combine butter, pumpkin, eggs, sugar, milk, raisins, and nuts.

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7 hours ago 1 c. nuts, chopped. Sift dry ingredients together. Combine pumpkin, sugar, milk and eggs in mixing bowl and beat. Add dry ingredients and soft butter. Beat until well mixed then add nuts. Bake in well greased loaf pan for 45 to 55 minutes in 350 degree oven. 3 reviews.

Rating: 5/5(3)

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2 hours ago Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in …

Servings: 1
Calories: 318 per serving
Total Time: 1 hr 45 mins
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.
3. Pour batter into the prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

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5 hours ago Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. Transfer to two …

Rating: 5/5(5)
Estimated Reading Time: 40 secs
Servings: 2
Total Time: 1 hr 15 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened.
3. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans.
4. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.

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8 hours ago Pumpkin Streusel Muffins. Pumpkin Streusel Muffins. Credit: Hector Sanchez. Recipe: Pumpkin Streusel Muffins. Create a flavorful loaf for another take on this muffin recipe. Just chance up the recipe slightly by spooning the batter into 2 greased 8- x 4-inch pans, and bake for 55 minutes. 5 of 7.

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1 hours ago Pumpkin bread made with cream cheese and buttermilk. It looks like there's an issue with JavaScript in your browser. For a better experience, we recommend that you enable JavaScript.

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4 hours ago Preheat oven to 350°F. Lightly spray a 9 x 5” loaf pan. Set aside. In a medium mixing bowl, whisk together the flour, pumpkin spice, baking powder, baking soda, and salt. In a separate large bowl, combine the pumpkin, granulated sugar, brown sugar, evaporated milk, eggs, and oil.

Rating: 4.4/5(7)
Estimated Reading Time: 4 mins
Servings: 12
Calories: 358 per serving

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8 hours ago Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside. In a medium bowl, whisk together the remaining …

Rating: 5/5(21)
Calories: 236 per serving
Category: Dessert
1. Preheat oven to 350F and grease a 9×5″ loaf pan.
2. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside.
3. In a medium bowl, whisk together the remaining ingredients.
4. Pour the wet ingredients into the dry and stir until just combined.

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Just Now Instructions. Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well …

Rating: 5/5(7)
Total Time: 1 hr 5 mins
Category: Bread
Calories: 206 per serving
1. Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans.
2. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. Stir in flour, baking soda, salt, and spices until just combined.
3. Pour batter into the prepared loaf pans.
4. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean.

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Just Now Another reason for adding orange juice in pumpkin bread is that it pulls double duty, both in taste and texture. First, it acts as a moistening agent, tenderizing each crumb. Secondly, it gives the bread a hint of sweetness, complementing common autumnal spices such as cinnamon, cloves, and nutmeg.

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9 hours ago Old-Fashioned pumpkin nut bread is made with canned pumpkin, cinnamon, sugar, milk, egg, butter, and chopped nuts. Serve this easy quick bread for a fall breakfast or …

Estimated Reading Time: 2 mins

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1 hours ago Sift flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 …

Servings: 36
Total Time: 1 hr 25 mins
Category: Breads

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9 hours ago The best of pumpkin pie-blended with nuts-in an easy quick bread format. SERVES Makes one 9-inch loaf. WHY THIS RECIPE WORKS. We wanted our Pumpkin-Nut Bread recipe to capture the flavors of pumpkin pie, without making the loaf overly dense or sweet. Using the quick bread mixing method, we combined wet and dry ingredients separately, then mixed

Servings: 1
Category: Desserts or Baked Goods, Quick Breads

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7 hours ago Place all of the ingredients into a large bowl, and mix and knead — by hand, using a mixer, or in a bread machine set on the dough cycle — to make a smooth, soft dough. Put the dough into a lightly greased …

Rating: 4.7/5(183)
Calories: 150 per serving
Total Time: 3 hrs 20 mins
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Place all of the ingredients into a large bowl, and mix and knead — by hand, using a mixer, or in a bread machine set on the dough cycle — to make a smooth, soft dough., Put the dough into a lightly greased bowl.
3. Cover and let it rise until doubled, about 60 to 75 minutes., Gently deflate the dough, and turn it out onto a lightly oiled work surface.
4. Divide it in half., Shape each half into a loaf, and place in lightly greased 9" x 5" loaf pans.

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3 hours ago Beat together eggs, butter, pumpkin and sugars; set aside. In a separate bowl, soft together flour, baking powder, baking soda and spices. Gradually add flour mixture to egg mixture; mix well. Add the chopped nuts and mix well. Spoon batter into 2 greased bread loaf pans. Bake for 1 hour at 350°F.

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8 hours ago Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel. cherries, water, mixed spice, lard, butter, powdered milk, orange and 7 more. Guided.

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2 hours ago DIRECTIONS. Preheat oven to 350 degrees F & grease two 8"x4" loaf pans. In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each …

Rating: 5/5(2)
Total Time: 1 hr 25 mins
Category: Quick Breads
Calories: 230 per serving
1. Preheat oven to 350 degrees F & grease two 8"x4" loaf pans.
2. In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
3. Beat in the pumpkin & zest (noting that the mixture will look curddled).
4. In another bowl, whisk together the flour, cinnamon, salt, baking soda & baking powder, then add it to the pumpkin mixture, mixing until just moistened.

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Just Now The BEST Almond Flour Pumpkin Bread recipe that is a must to make this fall! Super moist, easy to make and drizzled with a delicious cream cheese glaze! …

Rating: 5/5(5)
Total Time: 50 mins
Servings: 12
Calories: 192 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg and salt. Set aside.
3. In a separate bowl, whisk together eggs, maple syrup, vanilla and pumpkin puree and mix until well-combined.
4. Pour the wet ingredients in with the dry ingredients, mixing until there are no clumps.

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6 hours ago Preparation. Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once. Mix well with a mixer till smooth and the delicious smell makes …

Rating: 4.9/5(17)

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5 hours ago Instructions. Preheat the oven to 350F/180C. Grease a 9x5 loaf pan with non-stick spray and line with a parchment paper. Whisk flour, baking powder, salt, pumpkin pie spice and ginger in a …

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Category: Breakfast, Snack
Calories: 300 per serving
1. Preheat the oven to 350F/180C.
2. Grease a 9x5 loaf pan with non-stick spray and line with a parchment paper.
3. Whisk flour, baking powder, salt, pumpkin pie spice and ginger in a bowl.
4. Beat eggs and sugar in another bowl until incorporated.

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9 hours ago Preheat oven to 350 degrees grease bottom only of two loaf pans. 2. Mix sugar, eggs, pumpkin, and water in a large bowl. 3. Stir in remaining ingredients. 4. …

Cuisine: American
Category: Other Breakfast
Servings: 2
Total Time: 1 hr 5 mins

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4 hours ago Fresh Pumpkin Bread Recipe - Food.com best www.food.com. DIRECTIONS. Preheat oven to 350°F Spray standard size loaf pan with cooking spray. Combine sugars, pumpkin, oil, vanilla extract, water, and eggs. Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.

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3 hours ago Preheat: Heat oven to 350F with rack on lower-middle position. Grease two 8.5 x 4.5 nonstick loaf pans. Whisk: Whisk flour, baking powder, and baking soda together in a bowl. Set aside. Stir: Combine pumpkin puree, salt, cinnamon, nutmeg, cloves, …

Rating: 5/5(8)
Calories: 230 per serving
Category: Breakfast

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3 hours ago Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Breads
Calories: 166 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour mixture and mix on low speed until combined.

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9 hours ago Bread Machine Settings – Sweet Quick Bread, Light Color, 2 lb. Lightly beat the eggs. Soften the butter in a microwave. Add the butter, eggs & pumpkin puree into the bread pan and then add the dry …

Rating: 4.9/5(30)
Category: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Total Time: 1 hr 50 mins
1. Bread Machine Settings – Sweet Quick Bread, Light Color
2. Lightly beat the eggs.
3. Soften the butter in a microwave.
4. Add the butter, eggs & pumpkin puree into the bread pan and then add the dry ingredients. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.

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6 hours ago Best Almond Flour Pumpkin Bread Drizzle on a cream cheese glaze to make every slice of this dish even more delicious. Feel free to double the glaze recipe to …

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4 hours ago Preheat the oven to 350ºF. Line a 9×5-inch loaf pan with parchment paper or spray with nonstick cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking soda, …

Reviews: 7
Category: Bread
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat the oven to 350ºF. Line a 9×5-inch loaf pan with parchment paper or spray with nonstick cooking spray. Set aside.
2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, salt and nutmeg.
3. In another bowl, whisk together the pumpkin puree, eggs, vegetable oil and melted butter.
4. Pour the pumpkin mixture into the dry ingredients and mix just until combined.

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2 hours ago Instructions. Preheat oven to 350 degrees for Nonstick Loaf Pans {or 325 for Glass Loaf Pans} Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined. In medium …

Reviews: 136
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 350 degrees for Nonstick Loaf Pans {or 325 for Glass Loaf Pans}
2. Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined.
3. In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg... then whisk until well combined.
4. Then gradually pour flour mixture into large bowl of pumpkin mixture, and stir well to combine completely.

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7 hours ago Directions. In a stand mixer add dry ingredients run to mix, add wet ingredients and run mixer to combine batter, fold in nuts and if using optional raisins. Grease a 5" x 9" loaf pan and transfer batter, place in a 350 F hot oven and bake for 65 minutes. Yields: One loaf (approx. 15 slices)

Rating: 4/5(1)
Total Time: 1 hr 14 mins
Category: Quick And Easy
Calories: 150 per serving

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7 hours ago In a large bowl, mix together the butter, sour cream, eggs, sugars, milk, pumpkin and vanilla until well blended. In another bowl, whisk together the flour, …

Rating: 5/5(3)

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5 hours ago Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey

Rating: 4.7/5(240)
Calories: 185 per serving
Category: Quick Bread
1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
3. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.

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Just Now Preheat oven to 350F. Grease and flour a 9x5-inch baking dish. Set aside. In a medium bowl, whisk together flour, sugar, baking soda, salt, and spices. Set aside. In a large bowl, stir …

Rating: 4.9/5(11)
Total Time: 1 hr 10 mins
Category: Bread
Calories: 289 per serving
1. Preheat oven to 350F. Grease and flour a 9x5-inch baking dish. Set aside.
2. In a medium bowl, whisk together flour, sugar, baking soda, salt, and spices. Set aside.
3. In a large bowl, stir together buttermilk, pumpkin puree, and oil until combined.
4. Stir in eggs and vanilla until incorporated.

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3 hours ago Pumpkin Nut Bars Recipe - Food.com best www.food.com. Grease and lightly flour a 9x13-inch pan. Beat together margarine, brown sugar and eggs. Sift dry ingredients together and then combine with egg mixture. Stir in pumpkin, nuts and vanilla. Bake at 350°F for 20 to 25 minutes. Cool before frosting.

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4 hours ago In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. In the bowl of an electric mixer fitted with the …

Rating: 5/5(17)
Category: Fall
Servings: 8
Estimated Reading Time: 2 mins

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5 hours ago How to Make Pumpkin Banana Nut Bread. Sink your teeth into the best of both worlds with this pumpkin banana bread recipe! The fruity, sweet goodness of a banana bread meets the …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Breakfast, Breakfast & Snack, Dessert, Snack
Calories: 280 per serving
1. Preheat oven 350°F (180°C).
2. Prepare 8.5x4.5” or 9x5” loaf pan. (I prefer to line my loaf pan with parchment & spray with cooking spray.)
3. Beat together oil, sugars, eggs, pumpkin, banana, milk, and vanilla.
4. Separately, whisk flour, baking powder, baking soda, salt, and spices. Add dry to wet and mix to combine.

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7 hours ago Preheat oven to 350 degrees F. Place nuts in a shallow baking pan and bake for 15 to 20 minutes or until nuts are lightly browned, stirring occasionally. Remove from oven and let cool. Recipe

Cuisine: American
Category: Bread
Servings: 1
Total Time: 45 mins
1. Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select dough setting and press start. If you think the dough is too moist, add additional flour (a tablespoon at a time). The same is true if the dough is looking dry and gnarly. Add warm water (a tablespoon at a time).
2. When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (I use a nonstick cooking spray). Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
3. Shape dough either into a large baguette loaf or two small round and place on large baking sheet dusted with cornmeal (I use the silpads instead of cornmeal). Cover with plastic wrap and place in a warm spot to rise, approximately 20 to 30 minutes.
4. Oven Rising: Sometimes I use my oven for the rising. Turn the oven on for a minute or so, then turn it off again. This will warm the oven and make it a great environment for rising bread. If you can't comfortably press your hand against the inside of the oven door, the oven is too hot. Let it stand open to cool a bit.

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7 hours ago Line a 9x5 in (23x13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later). In a large bowl, mix together …

Rating: 4.8/5(66)
Total Time: 1 hr
Category: Breakfast, Snack
Calories: 215 per serving
1. Preheat the oven to 350 degrees F (177 degrees C). Line a 9x5 in (23x13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later).
2. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, and sea salt.
3. Add the pumpkin puree, eggs, and melted butter. Mix until well combined.
4. Transfer the batter into the lined loaf pan and press evenly to make a smooth top. Sprinkle the top with pumpkin seeds and press them lightly into the surface.

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9 hours ago 1 hr. READY IN. 1. 5 hrs. Sift dry ingredients. Add all remaining liquid ingredients. Mix on medium speed. Bake at 350° F for 1 hour. While warm (after 5 minutes), brush with melted butter. Sprinkle with cinnamon/sugar mixture.

Total Time: 1 hr 30 mins

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Frequently Asked Questions

How do you make homemade pumpkin bread?

Directions Preheat oven to 350°F Spray standard size loaf pan with cooking spray. Combine sugars, pumpkin, oil, vanilla extract, water, and eggs. Sift together dry ingredients. Slowly add to pumpkin mixture and mix well. Pour into prepared baking dish. Bake at 350°F for 1 hour 15 minutes. •Options: BUNDT: Double recipe.

How do you make pumpkin from scratch?

How to Make Pumpkin Puree from Scratch Get Ready Step 1: Cut the Pumpkin in Half Step 2: Remove the Seeds and Strings Step 3: Bake the Pumpkin Step 4: Scoop the Flesh from the Skin Step 5: Mash or Puree the Cooked Pumpkin Storing the Puree Using Pumpkin Puree

Is pumpkin bread healthy?

Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread.

What are the ingredients of pumpkin bread?

As the name suggests, pumpkin puree is the star ingredient of pumpkin bread. Like other quick bread recipes, it also contains flour, baking powder, salt, sugar, eggs. Instead of oil, I use melted butter for better flavor and richness. And the secret ingredient is sour cream.

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