Best Quick Bread Recipes

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Just Now Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between. …

Estimated Reading Time: 5 mins

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7 hours ago All the best quick breads, including banana bread, zucchini bread, pumpkin bread, and cornbread recipes. Joy's Easy Banana Bread. Banana Bread . 4562120.jpg. Banana Nut Bread . Three golden brown round-cut biscuits on a …

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6 hours ago Mix 1/2 cup each light brown sugar and chopped pecans, 1/2 stick softened butter, 1 tablespoon each flour and cinnamon, and a pinch of salt. Make Vanilla Bread (No. 27), pour half of the batter

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9 hours ago 20 Quick Bread Recipes That Couldn't Be Easier (Or More Delicious!) By Jennifer Anderson. Skip gallery slides. gluten-free-pumpkin …

Estimated Reading Time: 4 mins

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5 hours ago Created April 13, 2020. The quickest and most delicious way to feel accomplished? Bake a loaf of quick bread! With flavors ranging from classic banana to birthday cake and recipes made with everything from Gold Medal Flour to Bisquick and Betty Crocker cake mix, there’s bound to be a recipe here for you—even if you’re a beginner baker!

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8 hours ago Banana Bread I have tried all kinds of recipes for banana bread and this is the one that I find the best. It's lovely and moist and always comes out well. And the banana flavor is wonderful. 2/3 cup granulated sugar 1/3 cup butter or shortening 2 eggs, well beaten 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 tsp. vanilla 1 3/4 cups

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2 hours ago Trying to get a handle on the holiday season? With these easy quick bread recipes, you'll be more than ready for guests, not to mention last-minute gifts. "The sweet-tart glaze perfectly complements the wonderful flavor of the loaf. This one's …

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4 hours ago Directions. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is …

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1 hours ago 42 Best Quick Bread Recipes. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast.

Estimated Reading Time: 8 mins

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4 hours ago 28 Fall Quick Breads. By: Kitchen Crew October 12, 2020. These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

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4 hours ago Our 14 Best Quick Bread Recipes. Without requiring kneading or a long rise, quick breads are easy to make and a great alternative to muffins or coffee cake. These recipes use simple ingredients

Estimated Reading Time: 3 mins

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4 hours ago Rating: 5 stars. 1. Banana chunks and a hint of lemon juice bring out a wonderfully fresh fruity taste in this pillowy-soft quick bread. Blueberry Muffin Bread with Pecan Crumble Topping.

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4 hours ago 20 Sweet Quick Bread Loaves. Quick bread loaves are easy to make, easy to freeze and easy to serve with just about any meal. Try our recipes for classic banana bread or variations like peach bread, triple-chocolate bread, blueberry-lemon bread, pumpkin bread and …

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8 hours ago Ice-Cream Bread. Recipe:Ice-Cream Bread. This two-ingredient bread is terrific any time of day. Pop it in the oven while you're preparing supper, or serve it for afternoon tea. If you are lucky enough to have leftovers, toast a few slices for …

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6 hours ago Here are 15 Sweet Quick Bread Recipes that are easy, delicious and unique. This is just the beginning. I will be sharing several quick bread

Reviews: 7
Estimated Reading Time: 1 min

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2 hours ago My Top 10 Quick Bread Recipes January 13, 2010 by joythebaker 124 Comments It would seem that you can throw just about anything into an 8×4-inch loaf pan and have some sweet smellin’ magic come out of your kitchen after an hour or so.

Reviews: 124
Estimated Reading Time: 4 mins

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7 hours ago Trusted quick bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2. 3.

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2 hours ago For breakfast on the go, spin this recipe into individually portioned muffins by dividing the batter among 12 muffin cups coated with cooking spray and baking at 375°F for 22 minutes. To freeze muffins, let cool completely, and place in ziplock plastic bags. Reheat in the microwave for 30 seconds. 24 of 45.

Estimated Reading Time: 9 mins

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4 hours ago Corn bread's sweet taste and slightly grainy texture are simply irresistible in our Test Kitchen's top-rated quick bread recipe. Our favorite way to bake chili's best friend is in a cast-iron skillet, but it's equally delicious baked into muffins or a 9-inch pan.

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7 hours ago Dissolve the yeast in the 1 1/2 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it along. Add the lukewarm milk mixture and 4 1/2 cups of the flour. Attach the bowl and the dough hook to the …

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6 hours ago Rosemary Rolls (Bread Machine Recipe) La Cocina de Babel. salt, yeast, fresh rosemary, warm water, sugar, milk, strong flour and 1 more.

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3 hours ago Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks. Quick Bread Cooking Tips. Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

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9 hours ago Heat oven to 350°F. Lightly grease and flour bottom only of 3 (5 1/2x3-inch) mini-loaf pans; set aside. Combine flour, baking powder and salt in bowl;

Rating: 5/5(1)
Category: Quick, Snack, Breakfast And Brunch
Servings: 24
Calories: 130 per serving
1. Heat oven to 350°F. Lightly grease and flour bottom only of 3 (5 1/2x3-inch) mini-loaf pans; set aside.
2. Combine flour, baking powder and salt in bowl; set aside.
3. Combine milk, sugar, melted butter, eggs and vanilla in another bowl; stir 20-30 seconds. Add flour mixture, one-third at a time, stirring after each addition just until smooth. (There may be a few small lumps in batter.) Stir in chopped pecans.
4. Divide batter among prepared pans. Bake 32-35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; run knife around inside edge of pans. Remove bread from pans to cooling rack. Cool completely.

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Just Now Bread Cinnamon Sugar Quick Bread Recipe. If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious no-yeast batter and baked to perfection. Amazing for breakfast and goes great with your morning coffee or tea! Total Time: 55 minutes.

Estimated Reading Time: 8 mins

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6 hours ago Monkey Bread Recipes. Everyone loves monkey bread! From sweet treats to savory side breads, we have the best easy monkey bread recipes. 1. 2.

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7 hours ago Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta …

Category: Breads
Calories: 308 per serving
1. To prepare this pitta bread recipe add in a mixer’s bowl the yeast, sugar and water and blend to dissolve the yeast. Set aside for 5-10 minutes until yeast froths.
2. Add the flour and salt and mix using the dough hook for 6-8 minutes. Alternatively you could mix the ingredients by hand.
3. Depending on the flour used, the dough may need a little bit less or more flour than this pita bread recipe calls for. After mixing for a while the dough for your pita bread should become an elastic ball and a bit sticky.
4. When done, coat the dough with olive oil, place in a bowl and cover with plastic wrap and a kitchen towel. Let it sit in a warm place, for at least 20 minutes or until it doubles its size. (It could take up to two hours). This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it.

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2 hours ago Preheat the oven and roasting pan with water to 500°F for 15 minutes. Brush the loaves with cold water, place in the oven and bake for 10 minutes. Lower the …

Rating: 4.8/5(39)
Category: Bread
Cuisine: American
Total Time: 40 mins
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

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9 hours ago Place the bread in the oven and pour the boiling water into the frying pan below. Quickly shut the oven door. Wear good oven mitts during this process to shield your hands and arms from the …

Rating: 4.8/5(245)
Total Time: 2 hrs 10 mins
Servings: 2
Calories: 80 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Rotate the dough 90°. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. When fully kneaded, the dough will be bouncy and smooth.
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen., Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

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2 hours ago I’m sharing this recipe with you because I love you. It is probably my most valuable possession, because the promise of quick, fresh bread keeps people coming back to my house to keep me company. There are a lot of quick, no-rise bread recipes out there, and I’ve certainly tried a few. But this is, hands down, the best of the best.

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8 hours ago Cover and let rise in a warm place until doubled in size, 1-1/2 to 2 hours. Step 4: Punch dough down and divide in half. Shape each into a loaf. …

Estimated Reading Time: 8 mins

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1 hours ago How to Freeze Quick Bread. Freezing quick breads is a lot like freezing cake. Step 1: Bake and completely cool quick bread. Step 2: Once the bread cools completely, …

Rating: 4.9/5(555)
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
2. Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
3. Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
4. Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.

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Just Now The Best Self Rising Flour Quick Bread Recipes on Yummly Two-ingredient Quick Bread, Garlic Cheddar Quick Bread, 2 Ingredient Quick Bread

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Just Now Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter). In a large bowl, whisk …

Reviews: 9
Calories: 384 per serving
Category: Dessert
1. Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
4. Gradually add dry ingredients to wet ingredients until just combined.

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5 hours ago Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It’s …

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5 hours ago Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More. by Beth Hensperger Paperback. $29.33. Only 1 left in stock - order soon. Ships from and sold by Virginia Bookmen.

Rating: 4.4/5(13)
Author: Donna Washburn, Heather Butt
Brand: Robert Rose
Format: Paperback

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9 hours ago Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender.

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4 hours ago Freeze for up to 3 months. Because of the fruit, oil and/or butter in quick breads, they freeze really well. Be sure to allow the breads time to cool completely. Wrap in plastic wrap once, then wrap again in plastic wrap, foil or place the wrapped loaf …

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Frequently Asked Questions

What are some examples of quick bread recipes?

50 Quick Breads to Make in a Loaf Pan

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What are some examples of quick breads?

Examples of Quick Breads

  • Waffles
  • Scones
  • Biscuits
  • Cookies
  • Loaves

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What are the types of quick bread?

Types of quick breads include baking powder biscuits, buttermilk biscuits, onion squares, scones, flatbreads, muffins, popovers, spoon bread, corn cakes, apple bread, banana bread, doughnuts, pancakes, waffles, blinis and fritters.

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