Best Rated Bundt Cake Recipe

Similar to a marbled bundt cake, the strawberry glaze is dolloped on the batter then swirled with a long wooden skewer. When it's done baking, be sure to remove the warm cake from the pan (after letting it rest 10 minutes) then let it …

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Bundt Cake Recipes. With their fluted design, Bundt cakes are elegant desserts that happen to be easy to make too. Explore our top recipes that cover a …

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Bundt cake recipes! Just think: fewer dishes, no fear of sliding layers, and simpler slicing and serving. Plus, it's totally appropriate to serve a coffee cake baked in a fluted pan or muffin-like mini bundt cakes before noon. Get out your bundt cake pan, because it's about to become one of your go-to baking tools.

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20+ Best Bundt Cake Recipes. Bundt cakes are so pretty and elegant, but baking a cake in one pan instead of layers makes them deceptively easy to prepare. Today, I’ve rounded up 20+ of the very best Bundt cake recipes for you to add to your recipe box! There are so many unique and delicious recipes in this lineup. Enjoy!

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From tried-and-true favorites (like this top-rated Cream Cheese Pound Cake and Grandma Ruby's Buttermilk Pound Cake) to fun and flavorful cakes you need to try ASAP (this Apple Harvest Pound Cake with Caramel Glaze is perfect for fall, and this Orange Pound Cake is bursting with citrus flavor), you're going to want to bookmark this collection

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Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and

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2. Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt® cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease, but well worth it. Lemon Wow Cake. Lemon Wow Cake. Rating: 4.5 stars. 54. Lemon Poppy Seed Quick Cake.

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An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. A buttery rum glaze is the literal icing on the cake in this top-rated Bundt rum cake.

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29. Texas Sheet Cake Bundt Cake. My favorite thing about this recipe is the frosting. What might look a little messy at first will soon turn into a decadent bundt cake absolutely packed with flavor. The way the frosting pools around the cake is deliciously messy and makes the whole thing completely impossible to resist.

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Cherry Cream Cheese Dump Cake. cherry cream cheese dump cake on a plate. Credit: Lins. View Recipe. this link opens in a new tab. This recipe takes the basic dump cake to new heights. A layer of crescent roll dough forms a flaky base for this delicious cherry cake that hints at a cheesecake thanks to the addition of cream cheese.

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Lemon-Buttermilk Bundt Cake. This tangy cake gets a simple, fruity glaze on top. You'll just simmer apricot and lemon juice together for …

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4 of 13. Double Chocolate Bundt Cake. This homemade bundt cake is made even sweeter by a mocha glaze. Get the recipe. Brian Woodcock. 5 of 13. Orange Blossom Bundt Cake. The fresh taste of this cake is thanks to a topping of honey butter glaze and orange zest garnish. Get the recipe.

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Add 3/4 cup sour cream, 1 tablespoon finely grated orange zest, and 1 tablespoon orange juice, and beat until just combined. Stop the mixer and scrape down the sides of the bowl. Transfer the batter to the bundt pan. Transfer the batter into the prepared bundt pan and smooth the top. Bake about 45 minutes.

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Any cake baked in a Bundt pan is a Bundt cake, but a Bundt cake is not always a pound cake—which can get a little confusing! Let’s break it down: A traditional pound cake has equal (or very close to it) ratios of fat, eggs, flour and sugar. This lemon Bundt cake recipe also happens to be pound cake because it has near-equal amounts of each.

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In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. Beat for 2 minutes. Fold in blueberries.

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Our Version of Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake Favorite Family Recipes. cream cheese, large eggs, butter, water, cake, oil, instant chocolate pudding and 4 more. Gingerbread Mini Bundt Cakes. Pretty Bee. unsweetened coconut milk, buttery spread, molasses, unsweetened applesauce and 10 more.

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4. Pour batter in pan. 5. Put cinnamon sugar on top. 6. Bake at 325 degrees for 45-60 minutes (I was closer to the 60 minute mark). …

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Frequently Asked Questions

How to bake the perfect bundt cake?

How to use a Bundt pan?

  1. Grease the pan. The first, and most essential step, in baking the perfect Bundt pan is to properly grease or butter and flour the bundt pan, even if ...
  2. Getting the batter right. The consistency of the batter for a bundt cake can vary from quite loose like this Chocolate Bundt to very thick like this White ...
  3. Baking perfectly. ...
  4. Removing. ...

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How to make the best vanilla bundt cake?

Steps to Make It

  • Gather the ingredients. ...
  • Sift the confectioners' sugar into a medium-sized bowl. ...
  • Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. ...
  • Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. ...

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How to make a delicious pumpkin bundt cake?

  • Prep the Oven and Pan. Preheat the oven to 350 degrees F. ...
  • Prep the Dry Ingredients. Whisk together the flour, spices, baking powder and baking soda, and salt in a bowl. ...
  • Mix the Wet Ingredients. In a second bowl, whisk together the eggs and both sugars until light in color. ...
  • Make the Cake Batter. ...

Can you use any cake recipe in a bundt pan?

You can adapt a Bundt cake recipe to whatever pan you do have in your kitchen. To convert your Bundt cake recipe, first decide which pan you’ll use. A standard Bundt cake pan holds between 10 and 12 cups of batter, and standard Bundt cake recipes typically make slightly more than what you’d bake in a 13×9 pan, or two 9-inch round cakes.

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