Best Rated Scalloped Potatoes Recipe

SCALLOPED POTATOES (GF, DF, EGG, SOY, PEANUT/TREE NUT FREE, TOP 8 FREE, VEGAN) AllergyAwesomeness onion, green onion, gluten free flour, medium potatoes, olive oil and 4 more Country Scalloped

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Slices of potatoes are layered on the top and around the edge of the baking dish to create a unique, beautiful crust for these creamy rosemary …

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31. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a …

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These are hands-down the best scalloped potatoes you'll ever have. They even beat many of the 5-star restaurants I've tried like Mastro's. …

Rating: 4.8/5(40)
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 357 per serving
1. Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.
2. Heat up medium sized pot on medium to high heat. Once the pot is warm, melt in 1 tbs of butter. Then add garlic and onions. Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux.Next begin whisking and slowly incorperate your milk and chicken stock. Do not let your sauce come to a boil, reduce to low medium heat.Continue whisking and add in the parmesan cheese. Finally add your salt & pepper. Using your fingers, take the thyme off of the stems and add them to your sauce as well.
3. Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar cheese. Repeart this step 3 times.Cover with foil and bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30 minutes.Turn your oven to broil and let your cheese get nice and browned, about another 2-4 minutes.

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This recipe for The Best Scalloped Potatoes is truly exceptional! Thinly sliced gold potatoes with a creamy garlic smoked gouda cheese sauce. …

Ratings: 2
Calories: 332 per serving
Category: Side Dish
1. Preheat the oven to 350°F. Spray a 9x9 baking dish with cooking spray, set aside.
2. Slice the potatoes very thin, 1/8th of an inch. I suggest using a mandolin for this. The potatoes need to be the same thickness so they all cook at the same time.
3. Place the sliced potatoes into a large bowl with cold water, set aside.
4. In a medium-sized skillet over medium-low heat, add the butter and melt. Add the onions, salt, and pepper, stirring occasionally cook until the onions are just softened, about 5 minutes.

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I spent years developing this recipe to finally being what we refer to as the best ever scalloped potatoes. Every time I had an issue of what was …

Rating: 5/5(8)
Total Time: 2 hrs 45 mins
Category: Potato
Calories: 448 per serving
1. In a large covered casserole dish spray entire dish with a cooking spray and then spread 1 entire can of Cream of Mushroom soup evenly on the bottom (best way I’ve found to prevent the potatoes from sticking & adds flavor).
2. Chop the onion into very small pieces & set aside.
3. In a separate bowl mix 1 can of Cream of Mushroom soup, the Sour Cream and 1 TSP of Dry Lipton Onion Soup Mix (added for the flavor of the seasonings which makes it extra tasty).
4. Peel & Slice the Potatoes Thin.

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Preheat oven to 375ºF. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, …

Cuisine: American, North American
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 253 per serving
1. Preheat oven to 375ºF.
2. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, 1/2 cup at a time. Heat to boiling. Boil and stir 1 minute.
3. Arrange potatoes in greased 2 quart casserole in 3 layers, topping each layer with part of the chopped onions and 1/3 of the sauce. Dot the top with the remaining 1 tablespoon of butter, broken into little pieces.
4. Cover and bake at 375ºF until potatoes are tender, about 60-70 minutes. Let stand 5 to 10 minutes before serving.

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Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and …

Estimated Reading Time: 40 secs

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Assemble: Layer 1/3 of the potatoes into the prepared pan. Layer 1/3 of the sauce on top of the potatoes. Repeat layers ending with the cream sauce. Top with the …

Rating: 5/5(4)
Calories: 348 per serving
Category: Side Dish
1. Preheat oven to 375 degrees. Grease a 9 x 13 pan with nonstick cooking spray.
2. Melt butter in a medium saucepan. Add in onion and saute until tender and slightly browned, 4 minutes.
3. Add in garlic and cook for an additional minute.
4. Add in flour and cook for 1 minute stirring constantly.

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Instructions. Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit. In a small bowl, combine the diced shallot,

Rating: 5/5(34)
Calories: 518 per serving
Category: Side Dish
1. Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit.
2. In a small bowl, combine the diced shallot, chopped thyme, salt and pepper. Give it a stir and set it aside.
3. In another bowl combine the shredded mozzarella, asiago and gruyere cheeses, and mix together.
4. Add half of the butter to a large oven-safe skillet on medium-high heat. Add half of the potato slices, spreading them out.

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Spread in a single layer over a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes. Remove from pan to cool until ready for use. Freeze option: Continue …

Rating: 5/5(9)
Total Time: 1 hr 55 mins
Category: Side Dishes
Calories: 378 per serving
1. Preheat oven to 350°. In a Dutch oven, melt butter over medium heat.
2. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes.
3. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil.
4. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes.

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Cheddar Parmesan Scalloped Red Potatoes Simple Seasonal. paprika, 2% milk, fresh Parmesan cheese, yellow onion, red potatoes and 8 more.

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Bobby Flay's three-ingredient recipe makes sweet potato a serious scalloped dish contender. The smoky kick of chipotle cream sauce helps balance the sweetness of …

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Remove from heat; stir in cheese until melted. Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 …

Rating: 4.2/5(137)
Total Time: 1 hr 25 mins
Category: Side Dishes
Calories: 215 per serving
1. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
2. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
3. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray.
4. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce.

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Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter. Peel the potatoes and cut them into 1/8-inch-thick …

Rating: 5/5(37)
Author: Food Network Kitchen
Servings: 4-6
Category: Side-Dish
1. Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
2. Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
3. Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
4. Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.

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Step 1. Melt 1/4 cup butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned. Whisk milk into …

Rating: 4.5/5(2)
Total Time: 3 hrs 10 mins
Servings: 8-10
1. Melt 1/4 cup butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned. Whisk milk into butter mixture; bring to a boil. Reduce heat, and simmer 6 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients, stirring until cheese melts.
2. Spread 1/4 cup cheese sauce evenly in a lightly greased 13- x 9-inch baking dish. Layer half of potatoes over sauce; top with half of remaining cheese sauce. Repeat with remaining potatoes and cheese sauce.
3. Bake at 325°, covered, 1 1/2 to 2 hours.
4. Stir together breadcrumbs, melted butter, and Parmesan cheese; spread evenly over potatoes. Bake, uncovered, 20 to 30 more minutes or until potatoes are tender.

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Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish. Pour the sauce on top of the potatoes, then …

Rating: 97%
Total Time: 1 hr 20 mins
Category: Sides
Calories: 329 per serving
1. Preheat oven to 350°F (180°C).
2. In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
3. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
4. Bring to a boil, then remove from heat.

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Frequently Asked Questions

What type of potatoes are best for scalloped potatoes?

The best potatoes to use for scalloped potatoes are either a russet potato or Yukon gold potatoes. They both have a higher starch content and will give you a creamy potato. Russet potatoes can break down and fall apart if you boil them too long, but this recipe accounts for that by boiling, then baking for short times.

What are the best tips for making scalloped potatoes?

9 Genius Ways to Make Better Scalloped Potatoes

  • Get Spicy. Spice up a basic recipe for scalloped potatoes with a can of chopped green chilies. ...
  • Bulk Up. Would you like your scalloped potatoes to have a thicker consistency and richer potato taste? ...
  • Get Corny
  • The Finishing Touch
  • Make Soup
  • Easy Cleanup. If your scalloped potatoes recipe calls for more milk than you have on hand, add in some cream-style corn.

What would be good with scalloped potatoes?

Good side dishes to serve with ham include classic pairings like scalloped potatoes, sweet potatoes, glazed carrots and macaroni and cheese. Carrot soufflé, shaved asparagus salad, and warm spinach salad with smoky pecans and cubed sweet potatoes are among the more exotic sides that pair well with ham.

What are good side dishes for scalloped potatoes?

What Goes Well With Scalloped Potatoes? Traditional Meals with Scalloped Potatoes. For an easy, one-dish meal, a perennial favorite is potato and ham casserole. ... Weeknight and Weekend Meals with Scalloped Potatoes. ... Accompanying Side Dishes. ... Herbs and Spices for Cheesy Potatoes. ...

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