Best Roasted Turkey Recipe

Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven. Advertisement. Step 2. Remove the turkey neck …

Ratings: 528
Calories: 663 per serving
Category: Roast Turkey
1. Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
2. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
3. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
4. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.

See Also: Best roasted turkey recipes ever Preview /  Show details

28m Easy 98%. CLASS. Adjust a rack in the lowest position and preheat oven to 325 degrees F. Remove any turkey parts from the neck and …

Rating: 4.8/5(75)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Adjust a rack in the lowest position and preheat oven to 325 degrees F.
2. Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Dry the bird well with paper towels, inside and out. Salt and pepper the inside of the breast cavity and stuff the onion, garlic, herbs, and bay leaves inside. Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the bird with foil.
3. Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase the oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more.
4. Remove the turkey from the oven and set aside to rest for 15 minutes before carving. Carve and serve.

See Also: Best turkey recipes for thanksgiving Preview /  Show details

DIRECTIONS. Rinse the turkey and dry it well. Sprinkle the cavity well with salt. Stuff as desired. Rub the softened butter all over the outside of the bird, and sprinkled it lightly …

Rating: 5/5(1)
Total Time: 4 hrs 40 mins
Category: Whole Turkey
Calories: 752 per serving
1. Rinse the turkey and dry it well. Sprinkle the cavity well with salt. Stuff as desired.
2. Rub the softened butter all over the outside of the bird, and sprinkled it lightly with salt.
3. Place the turkey on the rack of a large roaster, which has a heavy bottom, pouring about 2 inches of water in the bottom of the pan.
4. Lay the neck and giblets alongside, cover the pan tightly and put it on the large burner on top of the stove. Allow it to boil and then steam gently for 4 1/2 to 5 hours, approximately the same length of time that it would take to roast the same bird. Take care to see the pan does not cook dry.

See Also: Butterball turkey cooking times stuffed Preview /  Show details

DIRECTIONS. Remove giblets from both cavities at both ends and set aside. Rinse the bird inside and out and pat dry with paper towel. …

Rating: 5/5(131)
Total Time: 3 hrs 50 mins
Category: Whole Turkey
Calories: 698 per serving
1. Remove giblets from both cavities at both ends and set aside. Rinse the bird inside and out and pat dry with paper towel.
2. Place a rack into a large roasting pan,and then place the turkey onto the rack with the breast and legs up.
3. Mix all of the seasonings, except the paprika, together with the butter.
4. Place your hand between the skin and the flesh from the rear of the turkey and slide a palm full of butter and seasoning mixture in between the skin and flesh.

See Also: Roasted turkey recipes for thanksgiving Preview /  Show details

Step 2. Cut butter into 1-tablespoon pieces, quarter the pieces, and refrigerate butter until needed. Step 3. Use your fingers to loosen the skin over the turkey breast and thighs. Cut a hole in the turkey skin between tail and body (to affix legs); cut a hole on each side of the turkey beneath each wing (to affix wings).

See Also: Juicy oven baked turkey recipes Preview /  Show details

Directions. Preheat oven to 325 °F. Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper inside turkey cavity. Place onion, garlic, herb sprigs and bay leaves insides cavity. Place turkey breast-side up on rack in large roasting pan. Brush with half of butter; sprinkle with 1/4 teaspoon pepper and remaining salt.

See Also: Turkey Recipes Preview /  Show details

Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt …

See Also: Turkey Recipes Preview /  Show details

Add the salt and sugar and pulse until blended, about 30 seconds. Rub the dry brine all over the turkey. Refrigerate, uncovered, for at least 6 hours or up to 24 hours. Rinse the turkey with cold water and pat dry with paper towels. Place the turkey, breast side up, on a rack in a large roasting pan.

See Also: Turkey Recipes Preview /  Show details

This is the best recipe for Turkey that I have tried. Have used it since 2003. I use granny smith apples and sweet onions, have used champagne but also like to use sparkling apple cider instead. I season with the garlic salt or seasoned salt. I …

See Also: Turkey Recipes Preview /  Show details

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables. Recipe Courtesy of Jeff Mauro. Total Time: 1 hour 45 minutes. 15 Reviews.

See Also: Turkey Recipes Preview /  Show details

The Best Herb-Roasted Turkey Recipe. The best part of any Thanksgiving or Christmas holiday meal is the turkey. Some people would argue the stuffing, but that’s another topic.. All the butter that is incorporated into this classic roasted turkey recipe adds a richness you wouldn’t get otherwise.

See Also: Turkey Recipes Preview /  Show details

The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step tutorial for how to cook the perfect turkey. Not only is this roasted turkey recipe fool-proof and easy to make, it will exceed expectations as the centerpiece of your Thanksgiving feast!

See Also: Turkey Recipes Preview /  Show details

Coat the turkey skin both on top and underneath (if possible) generously with olive oil or butter. You can add some chopped herbs (rosemary, thyme and/or sage) on top of the bird as well (optional). Insert apple, cinnamon and fresh herbs into the turkey's cavity. Roast the turkey on lowest rack for 30 minutes.

See Also: Turkey Recipes Preview /  Show details

Let turkey rest at room temperature 1 hour. Transfer oven rack 1 level below center and preheat oven to 350 degrees near end of resting. Remove neck and giblets from turkey and remove any pin feathers left behind. Pat outside of turkey well dry with paper towels and dry inside as well.

See Also: Turkey Recipes Preview /  Show details

Roast for the first stage for about 10 minutes per pound (so, for a 20 pound turkey, about 3 1/2 hours.) Using a vegetable peeler, shave off thick slices of orange peel and slice them very thin. Combine with butter, rosemary, salt and pepper.

See Also: Turkey Recipes Preview /  Show details

Rosemary Roasted Turkey. Rating: 5 stars. 1037. This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving. By Robin C.

See Also: Turkey Recipes Preview /  Show details

Make a roux with the turkey fat: Use a metal spoon to ladle off some of the excess fat from the pan (leave about 4 tablespoon or so of fat and drippings in the pan) and reserve for another use. You can use either flour or cornstarch to make the gravy. (We find we get better results with flour.

See Also: Turkey Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search