Best Salmon Recipes Ever

Made with just five ingredients (plus salt and pepper), this salmon recipe is primed for weeknight cooking. Just spread the mustard-maple sauce over each fillet, and then bake until the fish is

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Salmon fillets are left to marinate in Cajun spices, lime, sugar and oil for just 20 minutes, before being fried until the skin is crisp and the fish is cooked through.

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Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1

Rating: 5/5(471)
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish
1. Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
2. Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

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Baked Salmon with Lemony Orzo and Basil-Bacon Peas. Cooking salmon in the oven is one of the best ways to put healthy, delicious meals on …

Estimated Reading Time: 5 mins

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The Best Salmon You've Ever Had Is Slow-Baked in Just 22 Minutes We've got a recipe for the most flavorful salmon ever. And it gets …

Estimated Reading Time: 3 mins

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Preheat the oven to 400 degrees. Place the salmon fillet in an oven-safe container lined with tinfoil. Lightly salt and pepper. Sprinkle with …

Estimated Reading Time: 2 mins

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Instructions. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. …

Rating: 4.9/5(95)
Calories: 449 per serving
Category: Main Course
1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
2. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
3. Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.

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Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until …

Cuisine: American
Total Time: 15 mins
Category: Dinner
Calories: 384 per serving

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Directions. Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon. Allow to marinate in the refrigerator for an hour, …

Rating: 4.5/5(656)
Calories: 183 per serving
Servings: 4

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Directions. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. …

Rating: 5/5(115)
Calories: 596 per serving
1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray.
2. To the center of the foil, lay lemon slices in an even layer.
3. Season both sides of the salmon with salt and pepper and place on top of lemon slices.
4. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano.

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2021-11-11 · The best baked salmon recipe ever! This healthy baked salmon is the best way to feed a crowd. A simple salmon pasta that's ready in under 15 minutes. Salmon is often grilled or poached, but for an easy weeknight meal, try a salmon recipe that uses the oven. It's super versatile and makes a great partner for salads, veggies and pasta.

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Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or …

Ratings: 510
Calories: 481 per serving
Category: Main Course
1. Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside. Adjust oven rack to middle position, then preheat broiler.
2. Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
3. Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
4. Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

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While pan is preheating, pat dry each piece of salmon with a paper towel. Brush fish evenly on both sides with olive oil and season flesh side with …

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And then, this: This is Katie Lee’s Brown Sugar Spiced Salmon Recipe. It is heaven. She says it takes 20 minutes total to make and it really …

Estimated Reading Time: 3 mins

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3 of 45. Pan-Fried Salmon. Perfect salmon, every single time. Get the recipe from Delish. Emily Hlavac Green. 4 of 45. Coconut Curry …

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Put the fish skin side down. Then push the whole dish onto the grill. Close the lid and grill for about 20 minutes. After that is done, flip the salmon over onto the grill to sear the top, then you can scrape off the skin (it should lift right off.) Grill for 1 …

Rating: 4.9/5(15)
Estimated Reading Time: 4 mins
Category: Entree

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Best Salmon Rub Recipe Ever Posted by Kelly Main Dishes , Real Food , Sauces, Dressings, Dips, and Broths 34 Comments Yes, I had to …

Rating: 5/5(7)
Category: Main
Servings: 0.75
Total Time: 15 mins

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