Best Sangria Recipes Red Wine

After searching and tasting countless red wine sangria recipes, we narrowed down the top 10 that we determined to be the best of the best. These must try red sangrias are fruity yet well balanced.They're also easy enough to make for a single serving or as a party punch.

Estimated Reading Time: 2 mins

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In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries. Refrigerate …

Rating: 5/5(10)
Category: Cocktail
1. In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries.
2. Refrigerate until ready to serve, preferably 2 hours.
3. Top off with seltzer before serving.

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Halve the orange. Squeeze one half of the orange into the pitcher and slice the remaining half. Place the slices of oranges, strawberries, apples, and peaches into the …

Servings: 6
Total Time: 8 hrs 15 mins
Category: Beverages, Cocktail
1. In a ½-gallon sized container, combine the brandy and pineapple juice.
2. Stir very well to combine. Halve the orange.
3. Squeeze one half of the orange into the pitcher and slice the remaining half.
4. Place the slices of oranges, strawberries, apples, and peaches into the container.

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Beaujolais Cobbler with Raspberry Shrub. Go to Recipe. This sangria-like drink is a cobbler--a classic cocktail combining some kind of liquor or wine with sugar and fresh fruit. John Salas spikes

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Slice the lemon. Add sliced orange and lemon and sugar to a large pitcher; mash gently with wooden spoon until the fruit releases some juice, but …

Ratings: 11
Calories: 329 per serving
Category: Drinks
1. Slice one orange, and squeeze the juice out of the 2nd orange. Slice the lemon.
2. Add sliced orange and lemon and sugar to a large pitcher; mash gently with wooden spoon until the fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute. Stir in the orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8 hours.
3. Before serving, stir again and add a drizzle of brandy (if using). Serve immediately over ice cubes in individual glasses. Or, if it's well-chilled, you may choose not to use ice at all.

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What kind of red wine is best for a sangria recipe? A glass of Spanish red wine is full-bodied and fruity and is typically the most common wine used in sangria. However, feel free to use a Pinot Noir, Merlot, Cabernet Sauvignon, or even a Moscato. Since you are using the wine as a mixer, you don’t necessarily want to use a top of the line bottle.

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July 14th, 2017 LA Soul Festival, Gene Autry Museum; July 15th, 2017 Sip and Savor – Uncorked, Santa Monica Pier; July 15th, 2017 Cajun Food and Music Festival, Fountain Valley

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Let’s celebrate with this classic red sangria recipe. Sure, I love a glass of wine at the end of a long day, but sangria is best shared with friends. …

Rating: 4.7/5(74)
Calories: 188 per serving
Category: Cocktail
1. To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
2. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.
3. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!

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Instructions Checklist. Step 1. Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.

Rating: 4.8/5(5)
Total Time: 15 mins
Category: Sangria
Calories: 215 per serving
1. Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
2. Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.

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Step 3: Pour wine into the pitcher. Step 4: Add Grand Marnier (orange liqueur), brandy, and simply syrup and stir to combine. You can use a wooden spoon or a swizzle stick. …

Rating: 5/5(3)
Category: Drinks
Cuisine: Spanish
Calories: 277 per serving
1. Add sliced fruit to a pitcher or punch bowl.
2. Pour wine into the pitcher.
3. Add Grand Marnier, brandy, and simply syrup and stir to combine.
4. Cover and refrigerate sangria for at least 30 minutes, but ideally 2+ hours.

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Since sangria is a Spanish drink, a Spanish Rioja, such as tempranillo or garnacha or even a blend, makes a good choice as the base for …

Ratings: 390
Calories: 429 per serving
Category: Beverage, Cocktail

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The Traditionalist Sangria. This is the ideal recipe for beginners looking to recreate a classic. To make this cocktail, add dry red wine, orange soda, and chunked apples, oranges, and pineapple

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Here are the few basic ingredients needed for a classic red sangria. Red Wine: Spanish red wines are a go-to option for this recipe (see below for the best options). Liquor: …

Rating: 5/5(11)
Total Time: 10 mins
Category: Cocktails, Drinks
Calories: 44 per serving
1. Dice the apple, orange, and lemon into small pieces. Make sure to leave the peels on and toss them into the pitcher along with the orange juice.
2. Pour the wine, brandy and any sweetener into the pitcher. Then stir everything together until it's all combined. Refrigerate for at least 4 hours, or overnight. The longer it sits, the more time the flavors can meld together.
3. Serve this in individual glasses over ice. Then top with sparkling water if you'd like!

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This is the best red sangria recipe I’ve made in a while, thanks to the fresh fruit and of course, the Spanish wine that I saved just for this occasion. In order to make this red

Estimated Reading Time: 5 mins
Total Time: 5 mins
1. In a large pitcher combine the orange juice, brandy and sugar.
2. Add the peach, apple, orange and red wine.
3. Stir well.
4. Cover with plastic wrap.

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Fall red wine sangria recipes are perfect to cozy up with on chilly days and share with friends and family during holidays and gatherings. The first record of sangria in the US is from 1964. However, sangria is essentially a wine punch that has been enjoyed for hundreds of years across Europe. Bordeaux was usually the base of sangria.

Estimated Reading Time: 2 mins

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1 bottle of dry red wine. 1 cup Orangina [can substitute Fanta] 2 apples cut into 1 inch chunks. 1 cup of chunked pineapple. 2 oranges cut into 1 inch chunks. Combine all ingredients in a pitcher

Estimated Reading Time: 3 mins

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Items you’ll need to make this Holiday Sangria: Red Wine: use a dry red wine, like a Cabernet Sauvignon, Merlot or Tempranillo. You don’t need to splurge because this …

Reviews: 5
Calories: 278 per serving
Category: Drinks
1. To a large pitcher add agave nectar, grand marnier, brandy, orange, lime, pear, pomegranate seeds, cinnamon sticks. Stir to combine.
2. Pour in the entire bottle of red wine.
3. Cover and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste)
4. Right before you are about to serve add the ginger ale to the sangria mixture.

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Frequently Asked Questions

What is the best wine to use for a sangria?

The Best Wines to Use for Sangria

  • Mirassou Pinot Grigio (California)
  • Campo Viejo Tempranillo (Spain)
  • Salneval Albarino (Spain)
  • Freixenet Sparkling Cordon Negro Brut (Spain)
  • Smoking Loon Cabernet Sauvignon (California)
  • Mark West Pinot Noir (California)
  • Maipe Malbec (Argentina)
  • Gnarly Head Old Vine Zinfandel (California)

How to make our favorite red sangria?

Steps to Make It

  • Gather the ingredients. The Spruce
  • Add the sugar to the pitcher. Squeeze the lemon and orange wedges into the pitcher.
  • Add the wine and stir to dissolve the sugar. ...
  • Cover the pitcher with plastic wrap and chill it in the refrigerator for 8 hours or overnight to marry the fruit and wine flavors. ...
  • Add the ginger ale or club soda just before you serve it. ...

Does sangria taste like red wine?

The traditional Spanish version of sangria utilizes wine made from Tempranillo, the grape responsible for the famous red wines of that country's Rioja region. You can substitute your own favorite in place of Rioja in just about any red wine sangria recipe. Just keep in mind that not all red wines will take to a sangria mix equally well.

What are some good fruits to add to a red sangria?

What Type of Fruit To Put In Red Sangria. Fruit For Red Wine Sangria: Strawberries, Blackberries, Raspberries & Lemon . For sangrias made with red wine, you'd want to use deep red and berry fruits. Red wine typically has red and dark fruit flavours, so using similar fruits will enhance the flavour of your sangria.

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