Best Sausage Quiche Recipe Ever

Directions. In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat …

Rating: 5/5(6)
Category: Breakfast, Brunch
Servings: 8
Total Time: 1 hr 10 mins
1. In a skillet, brown sausages until no longer pink.
2. Drain and cut into small pieces; place in the pie shell.
3. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg.
4. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

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Remove from heat and set aside. Step 3. In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese,

Rating: 5/5(249)
Total Time: 1 hr 15 mins
Category: Breakfast Eggs
Calories: 409 per serving
1. Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
2. In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
3. In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
4. Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

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Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. Remove from skillet; …

Rating: 4.5/5(4)
Total Time: 1 hr
Servings: 6
1. Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. Remove from skillet; reserve 1 Tbsp. drippings in skillet.
2. Sauté onion and bell pepper in hot drippings over medium-high heat 3 minutes or until tender. Stir together cheese, flour, sausage, onion, and bell pepper. Place piecrust shell on a baking sheet, and spoon mixture into piecrust.
3. Whisk together eggs and next 5 ingredients in a bowl until smooth; pour over sausage mixture.
4. Bake at 350° for 35 to 40 minutes or until golden brown and set.

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garlic powder, bacon, salt, grape tomatoes, cheddar cheese, heavy cream and 4 more. Guided. Sausage and Cheese Quiche Yummly. breakfast sausage, whole milk, shredded cheddar cheese, salt and 5 more.

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We are now on a quiche streak and we have more of our favorite recipes coming up. But since sausage was the first one we made, well, it’s the first to be shared. If you want to make the crust from scratch (totally recommend) then try My Favorite All-Butter Pie Crust (from Crazy For Crust).

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Easy Sausage Quiche. Quiche ranks quite high on our list for busy day meals also, and when paired with a sweet fruit salad it can really hit the spot.; In this recipe, I am purposely keeping the ingredients simple but, feel free to adapt using your favorite cheese, or add some heat with a spicy sausage, if you like.

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These are my basic ingredients. I usually add a meat or a veggie to the quiche. Ham, sausage, bacon, whatever I have in the fridge. You can also add spinach or even crab meat to it. It is a very versatile recipe and can be changed around per your tastes. Mix all the liquid ingredients and seasonings together in a bowl.

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20 Quiche Recipes to Serve for Breakfast or Brunch. From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note. A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and

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Place the whole quiche gently in a zip-top freezer bag. The dish can be frozen up to one month in advance. When you're ready to serve, thaw your Sausage-and-Grits Quiche in the refrigerator for 24 hours. Let it stand at room temperature for about 30 minutes, and then go ahead and bake it.

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1 premade pie crust, thawed. parmesan cheese, grated. Steps: Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince. Remove cooked sausage from pan and wipe away excess fat with a paper towel. Add onion and sauté until softened and translucent, about 2 to 3 minutes.

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Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°. Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and

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Step 2. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley. Step 3. In a large bowl, beat the eggs, adding the cream, cheese and salt.

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Preparation. Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince. Remove cooked sausage from pan and wipe away excess fat with a paper towel. Add onion and sauté until …

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The best part of it all is that it is insanely easy to make. Even the homemade crust! This quiche looks so beautiful coming out of the oven. It’s an impressive breakfast with minimal effort needed to put it together! In this recipe, I’m using chopped tomatoes, grated cheddar cheese, diced ham, and chives.

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salt and pepper. Cook sausage and onion in a skillet over medium high heat till brown, drain well. Spread in the bottom of the pie shell. Sprinkle cheese evenly over the top of the sausage. Beat the eggs, milk, and seasonings in a small bowl. Pour into pie shell on top of the other ingredients.

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Preheat oven to 400ºF. Spread softened butter along in the inside of a medium (12-inch) skillet. Set aside. Stir together self-rising flour and heavy cream in a medium mixing bowl until just combined. Press the dough into the bottom of the skillet and about 2-inches up the sides of the skillet. Set aside.

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For the neatest slices, make quiche a day ahead; let it cool, loosen it from pan edges, and chill. Cut into wedges, then reheat. 25 of 27. View All. <p>Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.</p>. View Recipe.

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Frequently Asked Questions

How to bake the perfect quiche?

  • Preheat the oven to 375 degrees F.
  • On a lightly floured surface, roll the pie dough out to about 2 inches larger than your pie dish.
  • Transfer the dough to the pie dish, then trim, roll, and crimp the edge.
  • Line the crust with parchment and fill with pie weights or dry beans, then bake for 30 minutes.

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How to make the best sausage?

Directions

  • With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. ...
  • Cook the gravy, stirring frequently, until it thickens. ...
  • Spoon the sausage gravy over warm biscuits and serve immediately!

What should i serve with a quiche?

What To Serve With Quiche – Perfect Side Dishes. Salad – A simple green salad with balsamic vinaigrette or Greek salad accompanies quiche perfectly, but also consider serving a savory pasta salad. Fresh fruit – It is a great idea to cut or slice any type of fresh fruit to serve alongside quiche, such as strawberries, watermelon, grapes, blueberries or cantaloupe.

What type of cheese is best for making quiche?

Tips from the Pillsbury Kitchens

  • tip 1 You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese.
  • tip 2 Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.
  • tip 3 The easy quiche recipes continue with Bacon and Cheese Quiche. ...
  • tip 4 Got a large group coming for breakfast? ...

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