Best Scalloped Potatoes Recipe

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second …

Rating: 5/5(860)
Total Time: 1 hr 15 mins
Category: Potato
Calories: 288 per serving
1. In a small sauce pan, melt butter and blend in flour.
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with salt and cayenne.

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Simple Scalloped Potatoes (light) IngridStevens. russet potatoes, skim milk, freshly ground pepper, unsalted butter and 5 more. Yummly Original. Skinny Scalloped Potatoes Yummly. yukon gold potatoes, salt, low fat milk, …

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This five-star scalloped potatoes recipe doesn't call for cream or milk. Instead, it combines chicken broth with a little mayonnaise. "I was looking for a scalloped potato recipe that was not cream- or milk-based, and I really love this!" says emrstl1. "It came out tasty and the sauce was creamy and delicious."

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Deselect All. 2 tablespoons unsalted butter, plus more for the baking dish. 4 medium russet potatoes (about 2 pounds) 1 1/2 cups heavy cream. 1/2 …

Rating: 4.6/5(84)
Author: Food Network Kitchen
Servings: 4-6
Category: Side-Dish

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Preheat oven to 375ºF. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, 1/2 cup at a time. Heat to boiling. Boil and stir 1 minute. Arrange potatoes in greased 2 quart casserole in 3 layers

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1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.

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Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar cheese. Repeart this step 3 times. Cover …

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Directions. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted. Coat an 8-in. square baking dish with cooking spray.

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This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall …

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Assembly. Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top. Repeat layers ending with cream sauce. Cover and bake for 45 minutes. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender.

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Assemble: Layer 1/3 of the potatoes into the prepared pan. Layer 1/3 of the sauce on top of the potatoes. Repeat layers ending with the cream sauce. Top with the reserved 1/2 cup of cheddar cheese. Bake: Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 45 minutes or until the potatoes are tender.

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4. Bake in a shallow baking dish. Shallow baking dishes are the best choice for scalloped potatoes. A trusty glass or ceramic baking dish works well if you don’t have an actual gratin dish. 5. Let the scalloped potatoes rest. Let scalloped potatoes cool and rest for at least 20 minutes, preferably 30, before serving.

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Place the sliced potatoes into a large bowl with cold water, set aside. In a medium-sized skillet over medium-low heat, add the butter and melt. Add the onions, salt, and pepper, stirring occasionally cook until the onions are just softened, about 5 minutes. Add the garlic and thyme, cook until fragrant, about 30 seconds.

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Instructions. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work). In a small sauce pan, melt butter and stir in flour. whisk in the milk and season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

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To make dry bread crumbs: Preheat oven to 350°. Tear 3-4 slices day-old hearty bread into pieces. Pulse, covered, in a food processor or blender until coarse crumbs form.

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Bring to a boil, then remove from heat. Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish. Pour the sauce …

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Scalloped Potatoes Recipe. This dish consists of thinly-sliced potatoes layered with onions, cheese, butter, and milk. Some recipes include a separate cheesy sauce for extra indulgence. But I love the simplicity here. Making a cream sauce from scratch can be time-consuming. But here, the oven does all the work.

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Frequently Asked Questions

What are the best tips for making scalloped potatoes?

Tips from the Betty Crocker Kitchens

  • tip 1 Pan prep-grease or cooking spray it well, as the sauce will brown and stick to the edges of the pan, making clean up a chore.
  • tip 2 Salt is an important player in the recipe; it balances the bland richness of a white sauce with the potatoes.
  • tip 3 What does “scalloped” mean? ...

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How do you make homemade scalloped potatoes?

How to make homemade scalloped potatoes

  • Thinly slice potatoes to ¼-inch thick pieces for even cooking.
  • Simmer heavy cream with garlic, thyme, and salt.
  • Butter a baking dish and layer potatoes into overlapping rows.
  • Pour cream sauce over the potatoes.
  • Repeat layering two more times with the remaining potatoes and cream.
  • Add chopped garlic to the top of the casserole.

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How to make good scalloped potatoes?

Instructions

  • Preheat the oven to 350 degrees F.
  • Melt some butter and grease the inside of the baking casserole. ...
  • Remove the stalks from the fennel and cut the bulbs in half lengthwise.
  • Remove the cores (heart) and thinly slice the bulbs crosswise, making approximately 3 or 4 cups of sliced fennel.

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What is the best way to make scallop potatoes?

Instructions

  • Pre-heat oven to 350°F (180°C).
  • Peel and thinly slice the potatoes, place in a bowl of cold water and let sit while making the white sauce.
  • In a medium/large pot on low/medium heat melt the butter, add the flour and salt and whisk until smooth. ...
  • Drain and towel dry the potato slices.

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