Best Scottish Shortbread Recipe Ever

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Scottish Shortbread Recipe Ever

6 hours ago Directions. Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn

Rating: 5/5(68)
Total Time: 35 mins
Category: Desserts
Calories: 123 per serving
1. Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes.
2. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness.
3. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets.
4. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes.

Preview / Show more

See Also: traditional all butter scottish shortbread cookiesShow details

1 hours ago Method. Pre-heat oven to 150°C. Cream the butter and the icing sugar together until pale and smooth. Add the flour and cornflour and mix until a dough is formed. Roll out the dough to approximately 1cm thickness, and cut out biscuits using a heart shaped cutter. Place on a baking tray and prick the tops with a fork. Bake for 45 mins or until

Preview / Show more

See Also: easy shortbread recipe 3 ingredientsShow details

9 hours ago When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but …

Rating: 5/5(39)
Total Time: 1 hr 5 mins
Category: Lunch/Snacks
Calories: 63 per serving
1. Sift/sieve the flour into a bowl and add the pinch of salt. Put aside for the moment.
2. Make some space in the fridge, if necessary, for the bowl you’re about to use in case you quickly need to chill the mixture.
3. Using butter, grease the baking tray well and put it aside for the moment. Yield for fingers (much preferred) is around a 7 to 8 inch square. For Petticoat Tails it will yield a chunky 8 inch circle.
4. Pre-heat the oven (Gas Mark 3 (325F / 165C degrees)).

Preview / Show more

See Also: 3 ingredient scottish shortbread recipeShow details

3 hours ago Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into …

Rating: 5/5(670)
Calories: 256 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
4. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

Preview / Show more

See Also: buttery easy scottish shortbread cookiesShow details

Just Now Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve. Store the …

Rating: 5/5(94)
Total Time: 40 mins
Category: Dessert
Calories: 162 per serving
1. Preheat the oven to 350 degrees F. Butter a 8x8 or 9x9 inch square baking pan. You can also use a round cake can and cut the shortbread into triangles.
2. Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and looks like coarse breadcrumbs but is soft and pliable and comes together in a dough when you press it together between your fingers. If it's too dry and crumbly it needs to be pulsed a bit longer. (If using any add-ins, stir them in at this point.)Pour the mixture into the greased baking pan. Use your fingers and hands to firmly press down the mixture. Note: If the mixture is too dry to work with, including pricking with a fork (see below), then it was not pulsed long enough in the food processor. Optional: Prick the shortbread with the tines of a fork, creating rows. Some people also like run a knife between each row of fork tines to make cutting the shortbread easier after it's baked. You can also prick the shortbread with a fork immediately after it is done baking while it is still warm; the holes will be more pronounced this way as they have a tendency to close during baking.
3. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve.Store the shortbread in an airtight container for up to several weeks. Its flavor and texture improves over time.

Preview / Show more

See Also: Scottish shortbread recipe from scotlandShow details

4 hours ago Instructions. Cream butter and sugar together-add flour gradually. Press dough out on flat ungreased rimmed cookie sheet.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Best scottish shortbread cookies recipeShow details

Just Now Preheat the oven to 325 F. Lightly grease a baking sheet. In a large bowl, cream together the butter, sugar, and salt until light, fluffy, and pale in color, either by hand or with the help of an electric mixer. This might take about 10 minutes. In a separate medium bowl, whisk together the flour and cornstarch.

Ratings: 318
Calories: 275 per serving
Category: Dessert

Preview / Show more

See Also: 3 ingredient scottish shortbread cookiesShow details

4 hours ago An authentic Scottish shortbread using just 3 ingredients. Perfection! Preheat oven to 350 degrees. Prepare baking sheets with parchment. In a large mixing bowl, cream sugar and butter together on high speed until light and fluffy. Mix in the flour one cup at a time up to 4 cups. Keep beating the mixture on low speed.

Cuisine: Scottish
Estimated Reading Time: 1 min
Category: Cookies

Preview / Show more

See Also: Bread Recipes Cookie RecipesShow details

8 hours ago Step 4: Bake. Bake in a 325ºF oven for 20 to 25 minutes until the edges are lightly browned. Let the cookies cool on the pan for about five minutes before transferring to a wire rack to cool completely. The result should be a nice, tender shortbread cookie.

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Cornflour softens the shortbread, making it less glutenous, and instead of snapping like a regular biscuit, this one just crumbles into buttery perfection. In this recipe, Chef Darren McGrady uses a classic Scottish shortbread mould with a thistle – the emblem of Scotland, click the link below to get yours.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Best Scottish Shortbread Recipe A traditional Scottish shortbread recipe makes the most mouth-wateringly delicious treat. But over the centuries the ingredients used have changed quite a bit - and if a 12th century Scot was to …

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Scottish shortbread Souvenirs. After a trip to Scotland, I would always start to roll the “R” a bit. But what was more important to bring home was traditional Scottish Shortbread cookies!. The original recipe could be tracked back to a Scotswoman and a written copy of a Scottish Shortbread recipe tracks back to 1736. Compiled so good and simple that until today this …

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Directions. Preheat the oven to 300°. Butter a 9-inch square pan. Cream your butter and sugar together with a whisk or wooden spoon until pale, light and fluffy. Add the flour and semolina or cornstarch. Mix very lightly with a wooden spoon and then with your hands until you have a smooth dough. Transfer your dough to a floured surface and

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago BEST EVER SCOTTISH SHORTBREAD. 1 lb. softened butter. 4 c. flour. 1 c. sugar. Mix the flour and sugar. Spread in a 12 x 9 x 2 inch pan. Poke with a fork and bake at 350 degrees for 1 hour. Cut in pan while hot and let cool in pan. Add review or comment.

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago Steps. Line a baking tray with parchment and turn the oven on to gas mark 3 low. Add the plain flour and chopped butter to a large mixing bowl. Rub the butter into the flour until it resembles fine breadcrumbs. Add the caster sugar and carry on …

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Cook for 15-20 minutes at 350f/ 180c / Gas 4 till firm and light brown. Place on a wire rack and sprinkle with caster sugar while warm. Tip – to keep shortbread fresh and crisp, place in a plastic bag when cool and then in an airtight tin. Logged.

Preview / Show more

See Also: Bread RecipesShow details

Just Now Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture …

Rating: 4/5(1)
Author: Nick Malgieri
Cuisine: European
Category: Dessert
1. Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture is very light and whitened. Stir in the flour by hand until it absorbed, no more or the dough will toughen.
2. Scrape the dough onto a floured surface and flour the dough with pinches of flour. Press the dough out with your hands, then roll over once or twice very gently with a rolling pin until the dough is about 1/2-inch thick. Cut the dough with floured cutters and transfer the cut pieces to a paper lined pan.
3. Bake the shortbread for about 15 minutes until it is very lightly colored. Cool the shortbread on a rack.
4. To use a shortbread mold to shape, press the mold into the floured dough and cut around it. Transfer the cut and molded dough to a paper lined pan and chill about 1 hour until firm. Bake as above.

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago 40g ground rice. Demerara sugar, to finish. 1. Pre-heat the oven to 150C. Put the butter into a large mixing bowl, and beat with a wooden spoon until soft. Beat in the sugar and salt. 2. Sift over

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Here are nine variations for the master shortbread recipe above. Scottish Shortbread: Use 1 1/2 cups all-purpose flour and 1/2 cup white rice …

Rating: 5/5
Calories: 130 per serving
Category: Cookies And Bars, Dessert
1. Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
2. Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Begin by whisking together the flour and salt, then set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine …

Cuisine: American, British, Scottish
Total Time: 1 hr
Category: Desserts
Calories: 126 per serving
1. Preheat the oven to 300°F. Lightly grease two round 9-in cake pans with butter. (If you worry about the shortbread sticking in your particular pans, line them with parchment rounds, and then butter the parchment.)
2. In a medium bowl, whisk together the flour and salt. Set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, vanilla, and almond extract. Beat until smooth, creamy and well combined. Add the flour mixture and beat on low speed until you have an evenly mixed, stiff dough.
4. Divide the dough in half (if you have a scale, each half will weigh about 10.5 oz), and press each half into an even layer in the prepared pans, dusting your fingers with flour as necessary to prevent the dough from sticking. To smooth the surface, place a piece of plastic wrap over the dough and smooth with your fingers. Use a fork to prick the dough all over in 1-in intervals to allow steam to escape while the shortbread bakes.

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago Traditional Scottish shortbread was actually made with leftover bits of yeast, oatmeal, and bread dough. This made the cookies even more like biscuits (and even dryer!) …

Reviews: 83
Category: Desserts
Cuisine: Scottish
Estimated Reading Time: 7 mins
1. Begin by bringing the butter to room temp by leaving it out on the counter for 20 minutes or so.
2. Mix the softened butter with the sugar until light and fluffy.
3. Add the flour, baking powder, and salt.
4. Mix well, and then bring together into a ball with your hands, the mixture will be crumbly until you do so. You'll have to "press it" into a ball. The key to successful shortbread cookie dough is to handle it as little as possible. Don’t pound or knead it heavily or this can affect the levity of the shortbread.

Preview / Show more

See Also: Bread Recipes Cookie RecipesShow details

3 hours ago More about "best scottish shortbread recipe ever" TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET. 2019-03-10 · 2 cups (240 grams) all-purpose flour 2 sticks (230 grams) quality unsalted butter, cubed and softened at …

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Here's the summary: -Added 2 t. of pure vanilla -Reduced flour to 4 c. -Softened the butter before mixing (I stuck with the salted) -mixed it all in the …

Rating: 4.6/5(174)
Total Time: 1 hr 15 mins
Cuisine: European, UK And Ireland, Scottish
Calories: 175 per serving
1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
3. Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
4. Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago MethodPrep: 10 min › Ready in: 10 min. Preheat oven to 150 C / Gas mark 2. Blend all ingredients well. Dough will be stiff. Press into a 23cm (9 …

Rating: 4.6/5(265)
Total Time: 10 mins

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much. Brought stateside by Scottish immigrants, shortbread cookies (sometimes called biscuit, especially by our friends in the U.K.) are generally made from a combination of all-purpose flour, granulated or confectioner's sugar, and lots of butter.

Preview / Show more

See Also: Bread Recipes Cookie RecipesShow details

5 hours ago What makes this an easy shortbread recipe is that the only ingredients are; flour, butter and caster sugar. Yes, that’s right, only 3 ingredients are needed to turn this into …

Reviews: 477
Calories: 86 per serving
Category: Baking
1. Preheat oven to 180C/160C Fan/Gas 4.
2. Leave the biscuits to cool before removing them from the tin.
3. Grease the baking tin/line with parchment paper.
4. Add the butter and sugar to a mixing bowl. Cream it together using an electric mixer, or if you don’t have one, a spoon.

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago Buttery homemade shortbread is so much better than its mass-produced counterpart. And traditional Scottish Shortbread is the best of all. …

Ratings: 8
Calories: 83 per serving
Category: Dessert
1. Put sugar, butter and sifted flours and baking powder in separate piles on a clean surface.
2. Knead butter and sugar together.
3. Gradually draw in the flour, kneading well.
4. When the mixture is a stiff paste, break into two pieces.

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone mats and set aside. Place all ingredients in a large bowl. Mix with an electric mixer …

Ratings: 41
Calories: 139 per serving
Category: Cookies, Dessert
1. Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone mats and set aside.
2. Place all ingredients in a large bowl. Mix with an electric mixer until completely combined and dough forms.
3. Roll out dough on a floured surface (to about ¼-inch thickness, or slightly thicker).
4. Use cookie cutters, biscuit cutters, or a pizza slicer to cut out shapes. Place shapes on prepared baking sheets. Pierce with a fork.

Preview / Show more

See Also: Bread Recipes Cookie RecipesShow details

7 hours ago Preheat oven to 300°F. Mist 13- x 9-inch cake pan with cooking spray; line with parchment paper, leaving overhang on 2 sides. In food processor, combine flour, 1/2 cup sugar, rice flour and salt. Pulse until combined. Add butter; pulse until dough is crumbly and clumps together, about 1 minute. Transfer to prepared pan.

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago Make the shortbread. Knead the mixture gently to bring it all together in a ball of dough. We had to do this for a while to stop the mixture crumbling apart when we tried to roll it …

1. Weigh the flour, sugar and butter and pop them all in a large mixing bowl. Using your finger tips rub everything together gently until you have a fine breadcrumb.
2. Knead the mixture gently to bring it all together in a ball of dough. We had to do this for a while to stop the mixture crumbling apart when we tried to roll it out.
3. Pop the baking trays in the oven for 15-20 minutes. They’re ready when they are starting to turn golden brown. Remove from the oven and leave to cool on a wire rack.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Preheat a flat baking sheet in the oven to 160°C/fan140°C/gas 3. Transfer the shortbread and its paper to the baking sheet and bake for 55 …

Rating: 5/5(3)
Total Time: 50 mins
Category: Christmas Baking Recipes
Calories: 440 per serving
1. Put the butter in a large bowl and soften with a wooden spoon. Add the sugar and mix together. Be careful not to incorporate too much air or to overwork the mixture.
2. Sift over the flour and semolina, then stir until well mixed. Knead briefly with your hands until smooth, then shape into a neat disc.
3. Draw a 23cm circle on a sheet of baking paper. Roll out the dough to fit the circle, keeping the edge neat. Crimp the edge with your thumb, then, using a palette knife and ruler, mark 8 equal segments. Finally, use a fork to prick the dough – try to do this as neatly as possible, pressing the fork right through the dough (this will prevent it from rising).
4. Chill for 20 minutes until firm. Preheat a flat baking sheet in the oven to 160°C/fan140°C/gas 3.

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Ingredients for Best Scottish Shortbread. 4 sticks of butter (1 lb. )softened; 1 cup of granulated sugar; 1 egg yolk; 2 tsp vanilla; 4 cups all purpose flour . Directions for Best Scottish Shortbread. Pre heat oven to 305° In the bowl of the mixer place the sugar and butter and cream until soft and fluffy.

Servings: 75
Total Time: 45 mins
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Directions. Preheat oven to 325° and line a baking sheet with parchment paper. In a large bowl using a hand mixer, beat together butter and …

Rating: 5/5(20)
Total Time: 1 hr 15 mins
1. Preheat oven to 325° and line a baking sheet with parchment paper.
2. In a large bowl using a hand mixer, beat together butter and powdered sugar then add vanilla.
3. Add flour and salt and beat until combined.
4. If dough is still crumbly, press together with your hands into a cohesive dough.

Preview / Show more

See Also: Bread Recipes Cookie RecipesShow details

8 hours ago Get millionaire's shortbread hamantaschen recipe from food network deselect all 1 1/2 sticks (3/4 cup) unsalted butter, at room temperature 3/4 cup confectioners' sugar 1/2 teaspoon pure vanilla extract 1 large egg yolk, plus 1 large egg fo. Buy some assorted shortbread (we used walkers). Knead dough on floured surface until soft,.

Rating: 4.8/5(485.7K)

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago Shortbread Cookie Recipe Ingredients. Unsalted butter: Salted butter can be used too (cookies will just be lightly saltier), just omit the salt in the recipe. Granulated sugar: If you want cookies a little sweeter you can increase sugar to 2/3 cup. Salt: Just use standard fine table salt. Vanilla extract: Use real vanilla for the best shortbread. All-purpose flour: I like to …

Preview / Show more

See Also: Bread Recipes Cookie RecipesShow details

Just Now 1 cup packed brown sugar. 4 to 4-1/2 cups all-purpose flour. Preheat oven to 325°. Cream butter and brown sugar until light and fluffy. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. Roll to 1/2-in. thickness. Cut into 3x1-in. strips.

Rating: 5/5(43)
Calories: 123 per serving
Servings: 48

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Step 3. Bake shortbread in a 300° oven until firm to touch and golden at edges, about 45 minutes. Sprinkle while hot with remaining 2 tablespoons sugar, then let cool 10 …

Rating: 5/5(4)
Total Time: 1 hr
Servings: 24
Calories: 143 per serving
1. In a food processor, whirl butter, 1/2 cup sugar, cornstarch, and flour together until smooth. Or, in a bowl, with an electric mixer on medium speed, beat butter, 1/2 cup sugar, and cornstarch until smooth; stir in flour until mixture is no longer crumbly and starts to come together in a ball.
2. Press dough evenly into two 9-inch round pans with removable rims. Press edges of dough with fork tines to make a ridge pattern. Then, with fork tines, pierce dough all over in parallel lines 1 inch apart.
3. Bake shortbread in a 300° oven until firm to touch and golden at edges, about 45 minutes. Sprinkle while hot with remaining 2 tablespoons sugar, then let cool 10 minutes.
4. Remove pan rims from warm shortbread. Cut each round into 12 wedges. Cool completely on pan bottoms on racks.

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Preheat oven, 150 degrees C. STEP 2. Cream the butter and sugar. STEP 3. Add the plain flour and semolina or cornflour/polenta. STEP 4. Mix lightly. STEP 5. Press into a buttered 22cm square tin or a 20cm diameter round tin and prick with a fork.

Rating: 5/5(4)
Total Time: 25 mins
Cuisine: British

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Millionaire's Shortbread Recipe By Admin November 29, 2021 Sections show more follow today more brands inspired by a french recipe, this short pastry biscuit has become synonymous with traditional scottish baking millionaire's shortbread recipe.

Rating: 4.9/5(258K)

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago Best EVER Easy Millionaire's Shortbread Recipe Kitchen Mason from kitchenmason.com Join Audible Audiobook Get millionaire's shortbread hamantaschen recipe from food network deselect all 1 1/2 sticks (3/4 cup) unsalted butter, at room temperature 3/4 cup confectioners' sugar 1/2 teaspoon pure vanilla extract 1 large egg yolk, plus 1 large egg fo.

Rating: 4.5/5(105.3K)

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Apr 18, 2016 - This seriously has to be the best traditional scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with tea or milk.

Preview / Show more

See Also: Bread Recipes Cookie RecipesShow details

4 hours ago Just don’t go mad with these flavours, because a little goes a long way and these are nicest when the flavours are subtle. Preheat the oven to …

Servings: 12
Total Time: 40 mins
Category: Cheap & Cheerful
Calories: 152 per serving

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago In your mixer cream together the butter and brown sugar until it's light and fluffy, 3 to 5 minutes. Add in 4 cups of flour and mix well. If making in a stand mixer knead for 5 …

Rating: 4.4/5(5)
Total Time: 35 mins
Servings: 45
Calories: 133 per serving
1. In your mixer cream together the butter and brown sugar until it's light and fluffy, 3 to 5 minutes.
2. Add in 4 cups of flour and mix well. If making in a stand mixer knead for 5 minutes, otherwise turn out onto your work surface and hand knead for 5 minutes adding enough flour to form a soft dough.
3. Roll the shortbread cookie dough out on a lightly floured surface until it's 1/2 an inch thick.
4. Cut the cookie dough into strips, 1 inch wide by 3 inches long and transfer to a baking sheet lined with parchment paper.

Preview / Show more

See Also: Bread Recipes Cookie RecipesShow details

9 hours ago Sep 26, 2018 - This seriously has to be the best traditional scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with tea or milk.

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Bread Recipes Cookie RecipesShow details

4 hours ago Preheat oven to 350 degrees. Cream butter and sugar in mixer until blended well and slightly fluffy. Add vanilla and mix. Add the flours 1/2 cup at a …

Rating: 4.5/5(2)
Estimated Reading Time: 4 mins
Servings: 16
Total Time: 27 mins
1. Preheat oven to 350 degrees
2. Cream butter and sugar in mixer until blended well and slightly fluffy.
3. Add vanilla and mix.
4. Add the flours 1/2 cup at a time, mixing lightly in between.

Preview / Show more

See Also: Bread Recipes Cookie RecipesShow details

8 hours ago Preheat oven to 325 degrees. Lightly butter a round 8-inch removable bottom tart pan or use an ungreased parchment or Silpat-lined sheet …

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Bread RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best recipe for shortbread?

Preheat oven, 150 degrees C. Cream the butter and sugar. Add the plain flour and semolina or cornflour/polenta. Mix lightly. Press into a buttered 22cm square tin or a 20cm diameter round tin and prick with a fork. Bake for 50 minutes. Sprinkle with sugar. But into squares/slices whilst still hot and allow to cool.

What is shortbread made of?

Shortbread is a Scottish recipe dating back from Palaeolithic times, it is a biscuit traditionally made from one part white sugar, two parts butter, and three parts oat flour.

What is shortbread pie crust?

Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie bars. The contrast of the rich and slightly salty crust works perfectly with fillings like cheesecake, lemon curd, or raspberry jam.

What are shortbread cookies?

Shortbread is a type of crumbly, sweet cookie which is commonly produced in Scotland, a nation with which the dessert treat has become associated.

Most Popular Search