Best Shortbread Cookies Recipe

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8 hours ago Also, it helps concentrate those flavors for your best ever shortbread. Step 4: Bake. Bake in a 325ºF oven for 20 to 25 minutes until the …

Estimated Reading Time: 6 mins

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2 hours ago Rating: 5 stars. 10/24/2004. After making the dough instead of using a cookie press or dropping by balls, I rolled the dough into four logs, wrapped …

Rating: 5/5(1.1K)
Calories: 490 per serving
1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
3. Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

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9 hours ago Directions. Preheat oven to 325° and line a baking sheet with parchment paper. In a large bowl using a hand mixer, beat together butter and …

Rating: 5/5(20)
Total Time: 1 hr 15 mins
1. Preheat oven to 325° and line a baking sheet with parchment paper.
2. In a large bowl using a hand mixer, beat together butter and powdered sugar then add vanilla.
3. Add flour and salt and beat until combined.
4. If dough is still crumbly, press together with your hands into a cohesive dough.

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Just Now Caramel Shortbread Squares. Rating: 4.47 stars. 925. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake. By Julia.

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2 hours ago The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much. Brought stateside by Scottish immigrants, shortbread cookies (sometimes called biscuit, especially by our friends in the U.K.) are generally made from a combination of all-purpose flour, granulated or confectioner's sugar, and lots of butter.

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3 hours ago Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into …

Rating: 5/5(670)
Calories: 256 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
4. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

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4 hours ago Directions. Preheat the oven to 300°. Butter a 9-inch square pan. Cream your butter and sugar together with a whisk or wooden spoon until pale, light and fluffy. Add the flour and semolina or cornstarch. Mix very lightly with a wooden spoon and then with your hands until you have a smooth dough. Transfer your dough to a floured surface and

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9 hours ago This recipe is the Best Shortbread Cookie Recipe ever hands down. This recipe was originally published on November 25, 2018, and has been updated to include …

Rating: 5/5(18)
Total Time: 1 hr 40 mins
Category: Dessert, Treat
Calories: 148 per serving
1. Preheat oven to 300 degrees
2. In a large bowl add butter cubed
3. Place large sieve over the bowl and add flour and icing sugar to sieve
4. Run flour and icing sugar through sieve to ensure well blended and no lumps

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4 hours ago Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie …

Servings: 16
Category: Desserts or Baked Goods, Cookies

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5 hours ago Step 3. Preheat oven to 325 degrees. Roll out 1 disk to a 1/4-inch thickness. Cut out shapes using desired cookie cutter, and transfer to prepared …

Rating: 5/5(445)
Servings: 12-14
1. Line 2 rimmed baking sheets with parchment. Wisk together flour and salt. In the bowl of a mixer fitted with the paddle attachment, beat butter until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until pale and fluffy, occasionally scraping down the sides of bowl, about 2 minutes more. Beat in vanilla. Add flour mixture, and mix on low speed, scraping sides if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
2. Turn out dough, forming into 2 disks; wrap each in plastic. Refrigerate until firm, at least 1 hour.
3. Preheat oven to 325 degrees. Roll out 1 disk to a 1/4-inch thickness. Cut out shapes using desired cookie cutter, and transfer to prepared baking sheets. Reroll scraps. Repeat with remaining disk. Indent cookies with desired stamps. Refrigerate until firm, at least 30 minutes. Bake until firm and golden, 13 to 15 minutes. Let cool completely on a wire rack.

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Just Now Shortbread Cookies. Ina's chocolate-dipped shortbread cookies are perfect for all seasons! Try These Shortbread Recipes. Rosemary Shortbread. Jam Shortbread.

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3 hours ago We love the way the almond butter in these shortbread cookies combines with sweet cream butter for a richness that’s out of this world. A slather of jam adds a striking color, and the pretty decoration of sliced almonds hints at …

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4 hours ago An authentic Scottish shortbread using just 3 ingredients. Perfection! Preheat oven to 350 degrees. Prepare baking sheets with parchment. In a large mixing bowl, cream sugar and butter together on high speed until light and fluffy. Mix in the flour one cup at a time up to 4 cups. Keep beating the mixture on low speed.

Cuisine: Scottish
Estimated Reading Time: 1 min
Category: Cookies

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5 hours ago Heat the oven and prepare the baking sheets: Preheat the oven to 325°F and line 3 baking sheets with parchment paper. Combine all the

Ratings: 142
Calories: 84 per serving
Category: Dessert, Baking, How To

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6 hours ago Shortbread Cookie Recipe Ingredients. Unsalted butter: Salted butter can be used too (cookies will just be lightly saltier), just omit the salt in the recipe. Granulated sugar: …

Rating: 4.9/5(17)
Total Time: 45 mins
Category: Dessert
Calories: 141 per serving
1. Add butter and sugar to bowl of stand mixer. Sprinkle salt around into bowl. Set mixer on medium-low speed and blend until combined.
2. Add vanilla and blend mixture until well combined (butter should be evenly blended in), scrape down bowl as needed.
3. Pour in flour and mix until combined.
4. On a floured surface, roll dough out 1/3-inch thick. Cut into squares or rectangles (using a cookie cutter or knife. I did about 3 by 1-inch rectangles here).

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2 hours ago Here are nine variations for the master shortbread recipe above. Scottish Shortbread: Use 1 1/2 cups all-purpose flour and 1/2 cup white rice …

Rating: 5/5
Calories: 130 per serving
Category: Cookies And Bars, Dessert
1. Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
2. Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.

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4 hours ago Preheat oven to 350 degrees. Cream butter and sugar in mixer until blended well and slightly fluffy. Add vanilla and mix. Add the flours 1/2 cup at a …

Rating: 4.5/5(2)
Estimated Reading Time: 4 mins
Servings: 16
Total Time: 27 mins
1. Preheat oven to 350 degrees
2. Cream butter and sugar in mixer until blended well and slightly fluffy.
3. Add vanilla and mix.
4. Add the flours 1/2 cup at a time, mixing lightly in between.

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2 hours ago Cool 10 minutes on cookie sheet on cooling rack. Using sharp knife, cut into 24 wedges. tip 2. Stir in 1/2 cup chopped dried cherries, …

Rating: 3.5/5(12)
Category: Dessert
Servings: 24
Total Time: 40 mins
1. Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more softened butter.)
2. Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. On ungreased cookie sheets, place shapes 1/2 inch apart.
3. Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.

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9 hours ago 1 mixing bowl. no dough chilling – ready in under an hour. cookies will never over-spread. another egg-free baking recipe. delicious alongside coffee, tea, & hot chocolate. texture: crumbly, yet tender. flavor: buttery, vanilla, mildly sweet. Traditional shortbread recipes are 1 part sugar, 2 parts butter, and 3 parts flour.

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4 hours ago Christmas Tags for Your Cookies. Today in addition to the best shortbread cookie recipe I am including a FREE Christmas tag printable for …

Estimated Reading Time: 3 mins

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5 hours ago In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. Mix slowly until a crumbly dough forms. I do not recommend mixing by hand. Form dough into a ball and roll in …

Rating: 4.7/5(35)
Total Time: 35 mins
Category: Cookies, Dessert, Desserts
Calories: 130 per serving
1. Preheat oven to 325 degrees. Line two lightly colored baking sheets with parchment paper and set aside.
2. In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. (Be sure to fluff your flour before measuring to get an accurate measurement.) Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape.
3. Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired**) and place onto prepared baking sheets.
4. Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown. Cool 5 minutes on hot baking trays before transferring to cooling racks.

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8 hours ago Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. (If mixture seems excessively dry, cut in 1 more tablespoon of …

Servings: 36
Estimated Reading Time: 5 mins
Category: Christmas, Dessert
Total Time: 50 mins
1. Preheat oven to 325 degrees.Cream butter and sugar together.
2. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. (If mixture seems excessively dry, cut in 1 more tablespoon of butter—but only if you really need it.)Form dough into a big ball, wrap in plastic wrap, and refrigerate 20 minutes.Roll onto a lightly floured surface and cut into rounds.
3. Place on a cookie sheet lined with parchment paper or a baking mat.
4. Bake for 20 minutes. Do not allow shortbread to brown; the edges should have the faintest golden tinge.Check your oven sooner if it runs hot.

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2 hours ago The best, old fashioned, classic, homemade, quick, easy shortbread cookies recipe, made with 3 simple ingredients: Butter, Sugar, …

Rating: 5/5(8)
Total Time: 25 mins
Category: Dessert
Calories: 118 per serving
1. In a large mixing bowl, cream together butter and sugar until light and fluffy.
2. Add flour and mix until just combined. The cookie dough will be very soft and crumbly. That's the way it's supposed to be!
3. Now, you have 2 options: 1) Spread mixture on a cookie tray, lined with parchment paper. Poke decorative holes with a fork and bake OR 2) Make cut out shapes like I did by kneading the dough a little and then rolling it between 2 sheets of wax paper. Then, use cookie cutters (like a small rectangle cutter) to cut out shapes. Use a spatula to gently pick them up and place them on a cookie tray, lined with parchment paper and bake.
4. Bake at 325 degrees for 12 to 15 minutes or until edges are firm and slightly golden brown.

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6 hours ago Place cookies about 2 inches apart on 2 parchment paper–lined baking sheets. Refrigerate until cookies are firm, about 1 5 minutes. Bake on top and bottom racks of oven, rotating and switching pans halfway through, until light golden, about 10 minutes. Let cool in pan on rack for 10 minutes; transfer cookies directly to rack and let cool

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9 hours ago Preheat the oven to 350 degrees. DOUGH. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix well to combine.

Rating: 4.9/5(29)
Total Time: 25 mins
Category: Dessert
Calories: 123 per serving
1. Preheat the oven to 350. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix well to combine. Add the flour and mix until the dough comes together. Add milk as needed until the dough reaches the consistency of play dough.
2. Scoop the dough into a cookie press. Hold the cookie press down on an ungreased, unlined baking sheet, and press to form the cookies. Bake 10-12 minutes, until very lightly golden on the bottom.

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3 hours ago Steps to make Best Shortbread Cookies: Cream butter and sugar until smooth. Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to …

Rating: 3.8/5(9)
1. Cream butter and sugar until smooth
2. Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
3. Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
4. Refrigerate for 20 minutes..meanwhile preheat oven to 325*

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2 hours ago Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices. Place slices, spaced at least an inch apart onto a baking sheet lined

Category: Dessert
Calories: 168 per serving
1. In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
2. Add confectioners sugar and salt; mix until combined.
3. Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.
4. Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.

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6 hours ago Traditional shortbread recipe. 1 PREHEAT. First, preheat your oven to 375F. Grease an 8×8 inch baking pan and set aside. 2 BUTTER. In a large bowl using an electric …

Ratings: 2
Calories: 135 per serving
Category: Dessert
1. Preheat your oven to 375F. Grease an 8x8 inch baking pan and set aside.
2. In a large bowl using an electric hand mixer or using a stand mixer fitted with the paddle attachment, beat 1 cup butter on medium high speed until light and fluffy (2-3 minutes).
3. Then add ½ cup confectioner’s sugar and ¼ cup granulated sugar and continue beating until fluffy (2-3 minutes). You’ll want to start slow and work your way up to medium speed. Remember to scrape the bottom and sides of your bowl with a spatula.
4. Add vanilla extract and beat until incorporated.

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5 hours ago This is truly the Best Shortbread Cookies Recipe!It yields tender, crisp, buttery, and perfect cookies every time. A simple straightforward recipe

Rating: 4.9/5(29)
Calories: 212 per serving
Category: Cookie, Cookies, Dessert
1. In a large bowl with an electric mixer (or using a stand mixer) beat butter until creamy.
2. Add sugar, vanilla extract, and salt, and beat until completely combined.
3. Gradually add flour until completely combined into butter mixture. Be sure to scrape the sides and bottom of the bowl as needed so all flour is incorporated. Stir until combined, but try not to over-work the batter as this can warm it up and make it sticky/difficult to manage and make your resulting cookies tough.
4. Use a spoon or spatula to work dough together into a ball and then transfer to a piece of plastic wrap or wax paper. Work into a disk then transfer to refrigerator to chill for at least 15-30 minutes.

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5 hours ago 3 hours ago · How to Make Chocolate Chip Shortbread Cookies. FIRST STEP: In a large bowl add butter, vanilla extract, and almond extract. Using a hand mixer, beat until light and fluffy. Add powdered sugar and continue beating on low until combined. SECOND STEP: Using a rubber spatula scrape down the sides of the bowl.

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6 hours ago In a small microwave-safe bowl, add the chocolate chips. Microwave for 30 seconds on full power, then stir. Repeat, heating and stirring in 15-second intervals until the chocolate melts into a smooth, homogenous texture. Decorate the cookies: Dip each cooled cookie halfway into the melted chocolate.

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5 hours ago A savoury take on one of the holiday's most popular cookie recipes. From thyme to rosemary, parsley or oregano, the options are are …

Estimated Reading Time: 1 min

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9 hours ago Dec 10, 2013 - This is truly the World's best shortbread cookie recipe. It used to be in the back of the cornstarch box, but since they changed to plastic packaging, it's not on there any more. Found this box in my friend's pantry and just had to take a picture to save it for ever!

Estimated Reading Time: 7 mins

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9 hours ago Preheat oven to 160C/325F (standard) or 150C/300F (fan forced / convection). Butter and line a 31.5 x 23.5 cm / 9 x 13" pan with baking paper …

Rating: 5/5(74)
Total Time: 35 mins
Category: Sweets
Calories: 135 per serving
1. Preheat oven to 160C/325F (standard) or 150C/300F (fan forced / convection).
2. Butter and line a 31.5 x 23.5 cm / 9 x 13" pan with baking paper with overhang.
3. Beat butter until smooth (or use very soft butter and a wooden spoon). Add icing sugar and beat until combined.
4. Add half the flour and beat until mostly combined – it will resemble wet sand. Then beat in the remainder. Use your hands to bring it together into a smooth ball of dough – knead lightly if required.

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5 hours ago In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, …

Rating: 3.5/5(69)
Category: Dessert
Cuisine: European
Total Time: 1 hr 30 mins
1. Heat oven to 350° F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
2. Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
3. Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

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2 hours ago These Simple Shortbread Cookies can be made two ways, both are a delicious easy to make Shortbread Cookie Recipe, a melt in your mouth cookie that you will make …

Rating: 4.3/5(176)
Calories: 100 per serving
Category: Dessert, Snack
1. Pre-heat oven to 325° (160 celsius).
2. Beat butter until creamy about 3 minutes. Sift icing sugar, corn starch, salt and flour 4 times (I know, but it is worth it). Add the dry sifted ingredients to the creamed butter a little at a time and work in with a wooden spoon as long as possible*, then move to a lightly floured flat surface and knead until the dough cracks slightly.
3. Cream butter until fluffy, add sugar and cream together, then add the flour gradually and mix with a wooden spoon* as much as you can. Move the mixture to a lightly floured flat surface and with your hands work the dough until it comes together and forms a ball. If it is too sticky, wrap in plastic and refrigerate for approximately 30 minutes. On a lightly floured surface roll to 1/3 inch (1 cm) thickness. Cut out with desired shapes, place on prepared cookie sheets and bake for approximately 10-12 minutes. Let cool on cookie sheets and then move to a wire rack.

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1 hours ago This recipe was originally published in 2011. We've updated the post with some new photos, and more information but the delicious recipe remains the same. Best

Rating: 4.8/5(88)
Calories: 176 per serving
Category: Dessert
1. Preheat your oven to 350 degrees. Line 3 baking sheets with parchment paper.
2. Using a hand-held electric mixer (see notes), cream the butter, sugar, and vanilla until very creamy. Gradually beat in the cornstarch and flour. Continue to beat the batter until it looks like slightly overbeaten whipped cream, about 10 minutes. I always set a timer for 10 minutes as it feels like a long time.
3. Drop the batter by heaping tablespoons (or 3 level tablespoons, to be exact) onto the prepared cookie sheets. Add a colored cherry or dried cranberry in the center of each cookie. Note: if you don’t have 3 cookie sheets wait until you remove the baked cookies from one and it cools completely. Putting the cookie sheets outside in the cold winter weather cools them down very quickly.
4. Bake the cookies for approximately 15 minutes. You can bake two sheets at once, turning them halfway through. Remove the cookies from the oven just as they start to brown on the bottoms.

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1 hours ago An easy Shortbread Cookies recipe. Made in food processor. Added 1/2 tsp vanilla and zest of one lemon. Used an 8 inch spring form pan …

Rating: 3.7/5(27)
Servings: 8

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9 hours ago Arrange the cut dough on a baking sheet lined tray then use a fork to poke holes in them before dusting the cookies with caster sugar. Bake in the oven at a temperature of 150C for 20 minutes. When the shortbread cookies are baked, bring out of the oven and leave to cool. Serve or store in a cool dry place.

Ratings: 1
Category: Appetizer, Dessert, Snack
Cuisine: British
Total Time: 55 mins

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2 hours ago Preheat oven to 325F (165C) and line a baking sheet with parchment paper. Set aside. Combine butter and powdered sugar in the bowl of a stand mixer (or in a large mixing bowl and use an electric hand mixer) and beat on medium-high speed (use high speed if using a hand mixer) until lightened in color, fluffy, and creamy.

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7 hours ago Directions. Preheat oven to 170°C and line a baking tray with parchment paper. In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla. Add …

Total Time: 35 mins
1. Preheat oven to 170°C and line a baking tray with parchment paper.
2. In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla.
3. Add flour and salt and beat until combined.
4. If dough is still crumbly, press together with your hands into a cohesive dough.

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6 hours ago Slice each log into 1/4-inch-thick cookies and place 1-inch apart on prepared baking sheets. Bake until edges are lightly golden, 12 to 15 minutes. Transfer cookies to a …

Cuisine: American
Category: Christmas, Baking, Dessert
Servings: 36
Total Time: 5 hrs 5 mins
1. 1. Whisk together flour, baking powder, and kosher salt in a bowl. Beat butter and confectioners’ sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Beat in vanilla. Decrease mixer speed to low and gradually beat in flour mixture until combined. Finely chop 4 oz. chocolate; stir into dough.
2. 2. Divide dough in half; shape each into a 7 1/2-inch-long, 13/4-wide log. Cover logs with plastic wrap and chill at least 4 hours or up to overnight.
3. 3. Preheat oven to 350°F. Line baking sheets with parchment paper. Slice each log into 1/4-inch-thick cookies and place 1-inch apart on prepared baking sheets. Bake until edges are lightly golden, 12 to 15 minutes. Transfer cookies to a wire rack to cool.
4. 4. Line a baking sheet with parchment paper. Microwave remaining 8 ounces chocolate in a bowl 30 seconds; stir. Continue to microwave and stir in 10-second intervals until melted. Dip half of each cookie into melted chocolate and place on prepared baking sheet. Sprinkle lightly with sea salt. Refrigerate until chocolate is set, 10 to 15 minutes. Fruit-and-Nut Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1/2 cup each chopped toasted nuts and dried fruit at end of step 1.

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9 hours ago Pierce the shortbread with a fork. Bake for 12 to 15 minutes, or until just done (slightly golden in color). Do not let them get brown. Remove …

Rating: 4.5/5
Calories: 118 per serving
Category: Dessert
1. Preheat oven to 325 F degrees.
2. Add the butter to a large bowl and blend it until smooth using an electric mixer set at medium speed for about 30 seconds.
3. Add the icing sugar and continue mixing until well incorporated. Scrape down the sides of the bowl and combine thoroughly.
4. Add flour and mix at low speed until well blended. The mixture will be crumbled and soft.

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8 hours ago Instructions. Preheat the oven to 300°F. Lightly grease two round 9" cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease …

Rating: 4.6/5(167)
Total Time: 50 mins
Servings: 24
Calories: 120 per serving
1. Preheat the oven to 300°F. Lightly grease two round 9" cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment., In a medium-sized bowl, beat together the butter, sugar, vanilla, and almond extract, then beat in the flour. The mixture may seem a little dry at first; keep beating till it comes together. If it absolutely won't come together, dribble in up to 1 tablespoon of water, until it does. This is a stiff dough., Divide the dough in half (if you have a scale, each half will weigh about 300g), and press each half into one of the prepared pans, smoothing the surface with your fingers, or with a mini rolling pin., Use a fork to prick the dough all over; this allows any steam to escape, and prevents the shortbread from bubbling as it bakes. Prick the dough in a random pattern, but it looks nicer pricked with some kind of symmetry., Bake the shortbread until it's a light golden brown across the top surfac
2. Drizzle with melted caramel;
3. Spread with melted chocolate, and sprinkle with nuts;
4. Set aside two shortbread cookies, and spread the remainder of the cookies with a thick layer of jam or preserves. Crumble the reserved cookies, and sprinkle the crumbs lightly over the jam.

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4 hours ago Use a fork to poke holes all over surface of the dough. Bake until shortbread is a light golden brown, about 55 minutes, rotating every 15 minutes. Use a sifter to distribute a fine layer of superfine sugar over the surface of the shortbread. Allow to cool for 15 minutes, the carefully use the overhanging parchment to pull shortbread from the pan.

Rating: 5/5(1)
Category: Cookies, Desserts, Shortbread Cookies
Servings: 12
Total Time: 3 hrs

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Frequently Asked Questions

What are the best tips for baking shortbread?

These instructions make it easy! Make a Simple Dough. To make this shortbread recipe, you can break out your hand or stand mixer to make quick work of the prep. Shape the Shortbread Cookies. Lightly flour a work surface, and roll out the dough until it's about a half inch thick. ... The Secret to the Absolute Best Shortbread. After shaping the cookies, don't rush to the oven! ... Bake. ...

What is the best recipe for shortbread?

Preheat oven, 150 degrees C. Cream the butter and sugar. Add the plain flour and semolina or cornflour/polenta. Mix lightly. Press into a buttered 22cm square tin or a 20cm diameter round tin and prick with a fork. Bake for 50 minutes. Sprinkle with sugar. But into squares/slices whilst still hot and allow to cool.

What is the best recipe for gingerbread cookies?

Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside. In a medium bowl, mix together the shortening, molasses, brown sugar, water, egg, and vanilla until smooth. Preheat oven to 350 degrees F (175 degrees C). Bake for 10 to 12 minutes in the preheated oven.

What is the best recipe for sugar cookies?

Directions Cream sugar, butter, powdered sugar, and oil. Then cream in eggs and vanilla. In a separate bowl mix baking soda, cream of tartar, and flour. Start adding dry ingredients to creamed ingredients less than 1 cup at a time. Chill in refrigerator at least 2 hours. Drop 1-2" balls on the cookie sheet.

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