Best Shortbread Recipes Ever

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Just Now Caramel Shortbread Squares. Rating: 4.47 stars. 925. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake. By Julia.

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4 hours ago Directions. Preheat the oven to 300°. Butter a 9-inch square pan. Cream your butter and sugar together with a whisk or wooden spoon until pale, light and fluffy. Add the flour and semolina or cornstarch. Mix very

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2 hours ago Here are nine variations for the master shortbread recipe above. Scottish Shortbread: Use 1 1/2 cups all-purpose flour and 1/2 cup white rice …

Rating: 5/5
Calories: 130 per serving
Category: Cookies And Bars, Dessert
1. Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
2. Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.

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Just Now Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 …

Ratings: 1.5K
Calories: 111 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

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2 hours ago The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much. Brought stateside by Scottish immigrants, shortbread cookies (sometimes called biscuit, especially by our friends in the U.K.) are generally made from a combination of all-purpose flour, granulated or confectioner's sugar, and lots of butter.

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9 hours ago For Petticoat Tails it will yield a chunky 8 inch circle. Pre-heat the oven (Gas Mark 3 (325F / 165C degrees)). Put the butter (if using unsalted …

Rating: 5/5(39)
Total Time: 1 hr 5 mins
Category: Lunch/Snacks
Calories: 63 per serving
1. Sift/sieve the flour into a bowl and add the pinch of salt. Put aside for the moment.
2. Make some space in the fridge, if necessary, for the bowl you’re about to use in case you quickly need to chill the mixture.
3. Using butter, grease the baking tray well and put it aside for the moment. Yield for fingers (much preferred) is around a 7 to 8 inch square. For Petticoat Tails it will yield a chunky 8 inch circle.
4. Pre-heat the oven (Gas Mark 3 (325F / 165C degrees)).

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6 hours ago Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. On a sheet of parchment paper, …

Rating: 5/5(68)
Total Time: 35 mins
Category: Desserts
Calories: 123 per serving
1. Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes.
2. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness.
3. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets.
4. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes.

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4 hours ago After mixing the ingredients, I chopped up about 3/4 cup pecans and dried cranberries and added it to the mixture. Once the cookies were cool, i …

Rating: 4.9/5(28)
Total Time: 20 mins
Estimated Reading Time: 6 mins

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5 hours ago What makes this an easy shortbread recipe is that the only ingredients are; flour, butter and caster sugar. Yes, that’s right, only 3 ingredients are needed to turn this into …

Reviews: 457
Calories: 86 per serving
Category: Baking
1. Preheat oven to 180C/160C Fan/Gas 4.
2. Leave the biscuits to cool before removing them from the tin.
3. Grease the baking tin/line with parchment paper.
4. Add the butter and sugar to a mixing bowl. Cream it together using an electric mixer, or if you don’t have one, a spoon.

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9 hours ago Directions. Preheat oven to 325° and line a baking sheet with parchment paper. In a large bowl using a hand mixer, beat together butter and …

Rating: 5/5(20)
Total Time: 1 hr 15 mins
1. Preheat oven to 325° and line a baking sheet with parchment paper.
2. In a large bowl using a hand mixer, beat together butter and powdered sugar then add vanilla.
3. Add flour and salt and beat until combined.
4. If dough is still crumbly, press together with your hands into a cohesive dough.

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Just Now Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve. Store the …

Rating: 5/5(94)
Total Time: 40 mins
Category: Dessert
Calories: 162 per serving
1. Preheat the oven to 350 degrees F. Butter a 8x8 or 9x9 inch square baking pan. You can also use a round cake can and cut the shortbread into triangles.
2. Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and looks like coarse breadcrumbs but is soft and pliable and comes together in a dough when you press it together between your fingers. If it's too dry and crumbly it needs to be pulsed a bit longer. (If using any add-ins, stir them in at this point.)Pour the mixture into the greased baking pan. Use your fingers and hands to firmly press down the mixture. Note: If the mixture is too dry to work with, including pricking with a fork (see below), then it was not pulsed long enough in the food processor. Optional: Prick the shortbread with the tines of a fork, creating rows. Some people also like run a knife between each row of fork tines to make cutting the shortbread easier after it's baked. You can also prick the shortbread with a fork immediately after it is done baking while it is still warm; the holes will be more pronounced this way as they have a tendency to close during baking.
3. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve.Store the shortbread in an airtight container for up to several weeks. Its flavor and texture improves over time.

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4 hours ago Place in fridge to chill for at least one hour. Preheat the oven to 300°F. Use a fork to poke holes all over surface of the dough. Bake until shortbread is a light golden brown, about 55 minutes, rotating every 15 minutes. Use a sifter to distribute a fine layer of superfine sugar over the surface of the shortbread.

Rating: 5/5(1)
Category: Cookies, Desserts, Shortbread Cookies
Servings: 12
Total Time: 3 hrs

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9 hours ago Preheat oven, 150 degrees C. STEP 2. Cream the butter and sugar. STEP 3. Add the plain flour and semolina or cornflour/polenta. STEP 4. Mix lightly. STEP 5. Press into a buttered 22cm square tin or a 20cm diameter round tin and prick with a fork.

Rating: 5/5(4)
Total Time: 25 mins
Cuisine: British

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4 hours ago Preheat oven to 350 degrees. Cream butter and sugar in mixer until blended well and slightly fluffy. Add vanilla and mix. Add the flours 1/2 cup at a …

Rating: 4.5/5(2)
Estimated Reading Time: 4 mins
Servings: 16
Total Time: 27 mins
1. Preheat oven to 350 degrees
2. Cream butter and sugar in mixer until blended well and slightly fluffy.
3. Add vanilla and mix.
4. Add the flours 1/2 cup at a time, mixing lightly in between.

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2 hours ago The best, old fashioned, classic, homemade, quick, easy shortbread cookies recipe, made with 3 simple ingredients: Butter, Sugar, …

Rating: 5/5(9)
Total Time: 25 mins
Category: Dessert
Calories: 118 per serving
1. In a large mixing bowl, cream together butter and sugar until light and fluffy.
2. Add flour and mix until just combined. The cookie dough will be very soft and crumbly. That's the way it's supposed to be!
3. Now, you have 2 options: 1) Spread mixture on a cookie tray, lined with parchment paper. Poke decorative holes with a fork and bake OR 2) Make cut out shapes like I did by kneading the dough a little and then rolling it between 2 sheets of wax paper. Then, use cookie cutters (like a small rectangle cutter) to cut out shapes. Use a spatula to gently pick them up and place them on a cookie tray, lined with parchment paper and bake.
4. Bake at 325 degrees for 12 to 15 minutes or until edges are firm and slightly golden brown.

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5 hours ago 40g ground rice. Demerara sugar, to finish. 1. Pre-heat the oven to 150C. Put the butter into a large mixing bowl, and beat with a wooden spoon until soft. Beat in the sugar and salt. 2. Sift over

Estimated Reading Time: 7 mins

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3 hours ago We love the way the almond butter in these shortbread cookies combines with sweet cream butter for a richness that’s out of this world. A slather of jam adds a striking color, and the pretty decoration of sliced almonds hints at …

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6 hours ago Lightly butter 2 trays, or line with baking parchment. Method 1. Lightly butter 2 trays, or line with baking parchment. 2. Put the butter and sugar into a large bowl and cream together, using an electric hand-held whisk or wooden spoon, until light and fluffy. Sift the flour and cornflour into the bowl, add the salt and mix together until

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2 hours ago Pre-heat oven to 350F. Mix flour, salt, and baking powder together until combined in stand mixer or large bowl. Work in shortening until creamy. Slowly add powdered sugar until crumbly. Don't over mix. Add mixture to square glass baking dish.

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4 hours ago For the sake of clarity though heres how you make Millionaires Shortbread. A millionaires shortbread recipe combines the best of three worlds. Cut each rectangle in half to form 4 3 14- x 9-inch rectangles. Blitz to blend then add the butter in …

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4 hours ago The Best Scottish Shortbread Cookie Recipe. Printables Recipes. If you are looking for an easy, yummy and amazing cookie recipe I …

Estimated Reading Time: 3 mins

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2 hours ago Preheat a flat baking sheet in the oven to 160°C/fan140°C/gas 3. Transfer the shortbread and its paper to the baking sheet and bake for 55 …

Rating: 5/5(3)
Total Time: 50 mins
Category: Christmas Baking Recipes
Calories: 440 per serving
1. Put the butter in a large bowl and soften with a wooden spoon. Add the sugar and mix together. Be careful not to incorporate too much air or to overwork the mixture.
2. Sift over the flour and semolina, then stir until well mixed. Knead briefly with your hands until smooth, then shape into a neat disc.
3. Draw a 23cm circle on a sheet of baking paper. Roll out the dough to fit the circle, keeping the edge neat. Crimp the edge with your thumb, then, using a palette knife and ruler, mark 8 equal segments. Finally, use a fork to prick the dough – try to do this as neatly as possible, pressing the fork right through the dough (this will prevent it from rising).
4. Chill for 20 minutes until firm. Preheat a flat baking sheet in the oven to 160°C/fan140°C/gas 3.

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3 hours ago This is the tastiest shortbread recipe I have ever come across. This is also my very favorite cookie in the whole world. This recipe makes 4 dozen mini button …

Rating: 4.7/5(3)
Calories: 56 per serving
Servings: 48

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1 hours ago This recipe was originally published in 2011. We've updated the post with some new photos, and more information but the delicious recipe remains the same. Best

Rating: 4.8/5(88)
Calories: 176 per serving
Category: Dessert
1. Preheat your oven to 350 degrees. Line 3 baking sheets with parchment paper.
2. Using a hand-held electric mixer (see notes), cream the butter, sugar, and vanilla until very creamy. Gradually beat in the cornstarch and flour. Continue to beat the batter until it looks like slightly overbeaten whipped cream, about 10 minutes. I always set a timer for 10 minutes as it feels like a long time.
3. Drop the batter by heaping tablespoons (or 3 level tablespoons, to be exact) onto the prepared cookie sheets. Add a colored cherry or dried cranberry in the center of each cookie. Note: if you don’t have 3 cookie sheets wait until you remove the baked cookies from one and it cools completely. Putting the cookie sheets outside in the cold winter weather cools them down very quickly.
4. Bake the cookies for approximately 15 minutes. You can bake two sheets at once, turning them halfway through. Remove the cookies from the oven just as they start to brown on the bottoms.

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2 hours ago Scrape bowl down and add the flour while mixing on low. Scrape down again and mix until combined. 4. Transfer dough onto a floured surface …

Category: Dessert
Calories: 168 per serving
1. In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
2. Add confectioners sugar and salt; mix until combined.
3. Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.
4. Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.

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4 hours ago An authentic Scottish shortbread using just 3 ingredients. Perfection! Preheat oven to 350 degrees. Prepare baking sheets with parchment. In a large mixing bowl, cream sugar and butter together on high speed until light and fluffy. Mix in the flour one cup at a time up to 4 cups. Keep beating the mixture on low speed.

Cuisine: Scottish
Estimated Reading Time: 1 min
Category: Cookies

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5 hours ago Cranberry orange shortbread. Yummy . 1/2 cup dried cranberries 3/4 cup sugar, divided 2-1/2 cups flour 1 cup butter, cubed 1 tsp almond extract zest of one orange 1 …

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5 hours ago A savoury take on one of the holiday's most popular cookie recipes. From thyme to rosemary, parsley or oregano, the options are are …

Estimated Reading Time: 1 min

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Just Now 2 days ago · In a large bowl, use an electric mixer to combine the powdered sugar and butter on medium speed until light and fluffy. Reduce the speed to low and beat in the almonds, flour and salt just until combined. Press the dough evenly into the bottom of the prepared pan. Bake until golden brown- 25 to 28 minutes.

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2 hours ago The Very Best Shortbread . by Mary Berry from My Kitchen Table: 100 Cakes and Bakes. Easy. Makes 30 fingers. Print. A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar. From the book

Cuisine: British
Category: Afternoon Tea, Snack
Servings: 30

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5 hours ago Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside. Once dough …

Rating: 4.9/5(29)
Calories: 212 per serving
Category: Cookie, Cookies, Dessert
1. In a large bowl with an electric mixer (or using a stand mixer) beat butter until creamy.
2. Add sugar, vanilla extract, and salt, and beat until completely combined.
3. Gradually add flour until completely combined into butter mixture. Be sure to scrape the sides and bottom of the bowl as needed so all flour is incorporated. Stir until combined, but try not to over-work the batter as this can warm it up and make it sticky/difficult to manage and make your resulting cookies tough.
4. Use a spoon or spatula to work dough together into a ball and then transfer to a piece of plastic wrap or wax paper. Work into a disk then transfer to refrigerator to chill for at least 15-30 minutes.

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9 hours ago Preheat the oven to 350 degrees. DOUGH. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix well to combine. Add the …

Rating: 4.9/5(29)
Total Time: 25 mins
Category: Dessert
Calories: 123 per serving
1. Preheat the oven to 350. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix well to combine. Add the flour and mix until the dough comes together. Add milk as needed until the dough reaches the consistency of play dough.
2. Scoop the dough into a cookie press. Hold the cookie press down on an ungreased, unlined baking sheet, and press to form the cookies. Bake 10-12 minutes, until very lightly golden on the bottom.

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3 hours ago Steps: Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips.

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7 hours ago MethodPrep: 20 min › Cook: 15 min › Ready in: 35 min. Preheat the oven to 160 C / Gas 2 1/2. Rub all in together. Do not add in any liquid - it is supposed to be …

Rating: 4.5/5(2)
Total Time: 35 mins

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5 hours ago This classic Christmas Shortbread recipe takes no time at all to make, requires just FIVE simple ingredients and really is the BEST Shortbread you will ever make! This easy …

Rating: 4.8/5(4)
Total Time: 32 mins
Category: Biscuits, Snacks
Calories: 70 per serving
1. Preheat oven to 190 degrees and line 2 trays with baking paper.
2. Beat together the butter, sugar and rice flour until they turn white. Add the vanilla extract and continue to mix.
3. Gradually add the flour to the mixture, whilst continuing to mix on a low speed until a paste forms.
4. Turn mixture onto a cool bench dusted with flour and work until a smooth ball forms. I split my ball into two and place one in the fridge, covered in glad wrap.

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Just Now Wrap dough tightly in plastic wrap and chill for 30 minutes. Preheat oven to 350˚ F. Line a cookie sheet with parchment paper or use a silicone baking mat. Spread a teaspoon or so of flour onto a clean dry work surface. Roll dough to about 1/4” thick.

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Just Now The best melt in your mouth Christmas Shortbread Cookies you will make! Melt in your mouth cookies,under an hour and readily available …

Servings: 20
Estimated Reading Time: 7 mins

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1 hours ago Method. Pre-heat oven to 150°C. Cream the butter and the icing sugar together until pale and smooth. Add the flour and cornflour and mix until a dough is formed. Roll out the dough to approximately 1cm thickness, and cut out biscuits using a heart shaped cutter. Place on a baking tray and prick the tops with a fork. Bake for 45 mins or until

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2 hours ago Scottish shortbread Souvenirs. After a trip to Scotland, I would always start to roll the “R” a bit. But what was more important to bring home was traditional Scottish Shortbread cookies!. The original recipe could be tracked back to a Scotswoman and a written copy of a Scottish Shortbread recipe tracks back to 1736. Compiled so good and simple that until today this …

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9 hours ago The result of this basic Rolled Shortbread Cookies recipe is a tender, rich, buttery-flavored sturdy cookie that stands great just as it is, or provides a wonderful canvas for added embellishments like a dip in chocolate or smear of frosting.

Estimated Reading Time: 7 mins

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3 hours ago My recipe for Best Ever Shortbread uses just four ingredients and I think it is a delicious combination. One of the best things about Best Ever Shortbread is that it is easy …

Servings: 35
Total Time: 45 mins
Category: Baked Treat
1. Preheat the oven to 160°C. Line 2 - 3 baking trays with baking paper.
2. Add all ingredients to a food processor. Process on medium until mixture becomes fine crumbs like bread crumbs. Tip the mixture onto a sheet of baking paper and bring together in a mound. Split the mixture into two and form two discs on two separate sheets of baking paper. Cover each disc with baking paper and roll out each disc to about 5mm thick. Place discs of dough in the freezer for 10 minutes to become firm. Remove one disc from freezer and cut your biscuit shapes with a biscuit cutter. Place cut biscuits on trays. Roll the left over dough and if it is soft return to the freezer for another 10 minutes before repeating the process. Repeat until all the dough is used.
3. Bake in the oven for 12 - 15 minutes until the shortbread is just starting to colour at the edges. Remove and cool on a rack before packaging or storing in an air tight container. And have one or two with a cup of tea or coffee of course!

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9 hours ago Grease and line the baking tin then preheat your oven to 180°C/Fan 170°C/356°F. Beat together the butter and sugar in a stand mixer (or large bowl with an electric hand whisk) …

Reviews: 94
Calories: 411 per serving
Category: Bars & Traybakes
1. Grease and line the baking tin then preheat your oven to 180°C/Fan 170°C/356°F. Beat together the butter and sugar in a stand mixer (or large bowl with an electric hand whisk) until light and fluffy.
2. Sift in the flour and add the salt. Mix until a dough forms.
3. Press the dough evenly into the prepared tin then prick all over with a fork.
4. Bake in the oven for 15-20 mins until just golden on top. Cool completely.

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5 hours ago Place in the oven for 45-50 minutes, until ever so lightly golden around the edges and it feels firm and set to the touch. It will also look matte in the light of the oven. Leave to …

Servings: 8
Total Time: 55 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 160C/325F and spray an 8 inch round fluted pan with cooking spray. I use Wilton Bake Easy. You can also make this in an 8x8 inch square pan.
2. Place butter, flour, lemon zest, sugar and cornflour into a large bowl, or the bowl of your stand mixer and beat on medium-high speed until you have a coarse breadcrumb texture.
3. Add in 1tbsp lemon juice and continue to mix on a medium speed. Now the dough will go through several phases. It will go into small, floury pieces, then go into larger lumps, then finally it will start to ball up into large golf sized ball pieces of dough. Stop mixing at this stage.
4. If your mixture won't ball up, add in a little more lemon juice, be careful of adding too much though, this dough is meant to be crumbly, not smooth and sticky in one large lump of dough.

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2 hours ago Best shortbread recipe ever- super light and crisp. I like to split the recipe into two logs, then roll one in coffee sugar crystals and the other in mini chocolate chips. I chill the logs before slicing and baking to make it easier. Perfect every time. Beautifully shaped and textured shortbread.

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4 hours ago The Best Shortbread Recipes For Holiday Baking. Get the Vanilla Bean Shortbread recipe from The View From The Great Island. 15. Banana Pecan Shortbread (Vegan And Gluten Free) Minimalist Baker. Get the Banana Pecan Shortbread recipe from Minimalist Baker. 16. Chocolate-Dipped Bacon Shortbread Cookies.

Estimated Reading Time: 50 secs

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Frequently Asked Questions

What is shortbread made of?

Shortbread is a Scottish recipe dating back from Palaeolithic times, it is a biscuit traditionally made from one part white sugar, two parts butter, and three parts oat flour.

What is shortbread pie crust?

Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie bars. The contrast of the rich and slightly salty crust works perfectly with fillings like cheesecake, lemon curd, or raspberry jam.

What are shortbread cookies?

Shortbread is a type of crumbly, sweet cookie which is commonly produced in Scotland, a nation with which the dessert treat has become associated.

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