Best Simple Chili Recipes With Ground Beef

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7 hours ago Directions. Instructions Checklist. Step 1. Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper …

Servings: 12
Calories: 366 per serving
Total Time: 1 hr
1. Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
2. Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.

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1 hours ago In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain. Stir in the beans and …

Rating: 5/5(94)
Total Time: 1 hr 30 mins
Category: One Dish Meal
Calories: 284 per serving
1. In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
2. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
3. Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
4. Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

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3 hours ago Ground Beef Chili Recipes. Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.

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6 hours ago Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened …

Rating: 5/5(3)
Total Time: 1 hr 35 mins
Servings: 8
Calories: 353 per serving
1. Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
2. Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

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9 hours ago Directions. Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden …

Rating: 5/5(27)
Author: Food Network Kitchen
Servings: 4-6
Category: Main-Dish
1. Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
2. Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
3. Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
4. Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.

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5 hours ago In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and …

Cuisine: American, Tex-Mex
Total Time: 3 hrs
Category: Dinner
Calories: 655 per serving
1. In a large bowl, combine the beef, salt, baking soda, and 1 tablespoon of water. Using your hands, mix until evenly combined. Let the beef mixture sit on the counter for 20 minutes.
2. In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into 1/4-inch pieces, until the beef is browned, 10 to 12 minutes. (The beef will release a lot of liquid -- do not drain it; you'll skim the fat off at the end.)
3. Add the ancho chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and cinnamon; cook, stirring frequently, for 1 to 2 minutes, until well combined and fragrant.
4. Stir in the cornmeal, broth, crushed tomatoes, tomato paste, and molasses; bring to a boil. Reduce the heat to low and simmer, covered, for 2 hours.

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6 hours ago Add the beef and salt. Cook, breaking the meat up with a potato masher or the edge of a spoon, for 5 minutes, or until it is no longer pink. Sally Vargas. Add …

Rating: 4.4/5(25)
Calories: 512 per serving

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8 hours ago Saute ground beef: add ground beef, onion, and garlic to a stockpot or Dutch oven and saute for 7-10 minutes to fully brown. Add rest of ingredients: Next, add the rest of the ingredients …

Rating: 4.7/5(38)
Calories: 367 per serving
Category: Chili
1. First, heat a large stockpot over medium/high heat.
2. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
3. Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
4. Add spices and 1 cup of broth and stir to combine.

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6 hours ago In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add …

Rating: 5/5(35)
Category: Autumn, Winter, Dinner, Soup
1. In a large pot over medium heat, heat oil.
2. Add onion and cook until soft, about 5 minutes.
3. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine.
4. Add ground beef and cook until no longer pink.

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Just Now The Best Simple Chili With Ground Beef Recipes on Yummly Simple Chili With Ground Beef, Balck-eyed Pea And Ground Beef Chili, Red Picadillo- Ground Beef Chili. Sign Up / Log In My Feed Articles Meal Planner New Pantry …

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4 hours ago Prep: 10 min. Cook: 40 min. In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the …

Rating: 4.7/5(32)
Category: Dinner, Lunch
Cuisine: North America, Mexican
Total Time: 50 mins
1. In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness.
3. If desired, garnish individual servings with chopped onion and shredded cheese.

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3 hours ago Discover myriad beef chili recipes from Food Network. Whether you like it spicy or mild, our expert chefs will guide you through their amazing recipes.

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1 hours ago To make in a slow cooker, brown the beef and onions before adding all of the ingredients to the insert. Cook on low for about 4 hours. To make in a pressure cooker like the Instant Pot, brown the beef and onions and add the ingredients plus 1 cup of broth. Cook at high pressure for 10 minutes and use a natural release.

Rating: 4.1/5(79)
Total Time: 45 mins
Category: Entree, Lunch, Dinner, Soup
Calories: 336 per serving

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6 hours ago Instructions. In a large pot over medium-high heat, warm up the broth. Add the onion, bell pepper, and garlic to the pot, stirring occasionally until the vegetables soften, then add the ground beef. Using a wooden spoon, gently break down the meat until the beef is in small pieces and cooked through.

Rating: 5/5(2)
Total Time: 35 mins
Category: Main Course
Calories: 330 per serving

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3 hours ago Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, …

Rating: 5/5(13)
Estimated Reading Time: 4 mins
1. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
2. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, and salt.
3. Add in tomatoes and both cans of beans.
4. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.

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7 hours ago Recipe: Beef-and-Bean Chili. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain …

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6 hours ago The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings. This classic chili is perfect …

Rating: 5/5
Calories: 334 per serving
Category: Dinner, Entree, Main Course
1. Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
2. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
3. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
4. Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.

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7 hours ago Ground Beef Chili: An Easy Stovetop Meal. There are few things that are more comforting than a hot bowl of chili on a cold day. Made with ground beef, kidney beans, tomato, …

Rating: 5/5(8)
Total Time: 35 mins
Category: Main
Calories: 286 per serving
1. In a large pot, heat the oil over medium heat. Add the onion and sauté for 4 minutes until translucent. Add the garlic and sauté further for 1 minute.
2. Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until browned.
3. Mix in the chili powder, cumin and oregano until well incorporated.
4. Stir in the broth, kidney beans, diced tomatoes, crushed tomatoes and tomato paste.

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5 hours ago Combine ground beef and 1 ½ tablespoons chili powder. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat. Add in remaining …

Rating: 5/5(542)
Calories: 395 per serving
Category: Main Course
1. Combine ground beef and 1 ½ tablespoons chili powder.
2. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
4. Top with cheddar cheese, green onions, cilantro or other favorite toppings.

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2 hours ago Add about 1 tablespoon of minced jalapeño pepper to the chili, or a small can of mild chopped green chile peppers.; Sauté about 1/2 cup of diced green or red bell pepper along with the ground beef and onions. Sauté a shredded carrot to the ground beef and onion mixture.

Rating: 4/5(41)
Total Time: 2 hrs 15 mins
Cuisine: American, Tex-Mex
Calories: 490 per serving

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8 hours ago 10 best quick and easy ground beef chili recipes yummly From yummly.com 2021-11-27 · Pressure Cooker Ground Beef Chili with Carrots and Red and Orange Bell Pepper Whole Life Eating. garlic powder, orange bell pepper, ground coriander, chili powder and 8 more.

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Just Now Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked. Drain excess grease. Stir in diced tomatoes, tomato sauce, cumin, chili

Cuisine: American
Category: Main Course, Soup
Servings: 8
Total Time: 1 hr 20 mins
1. Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
2. Drain excess grease.
3. Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
4. Bring to a boil.

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2 hours ago This 30-Min Beef Chili Recipe is hearty and packed full of flavor! Loaded with vegetables, ground beef, spices and beans, this easy chili is the ultimate comfort food. Simple, old-fashioned chili at its best.

Rating: 5/5(1)
Total Time: 35 mins
Category: Soup
Calories: 347 per serving

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9 hours ago But when it comes to choosing the best of the best, we'll always select our easy Crock Pot chili made with ground beef. Delicious, doable, with little hands-on time thanks to your slow …

Rating: 5/5(1)
Servings: 6-8
1. In a large skillet, cook ground beef, onion, bell pepper, and garlic over medium-high heat. Stir until beef crumbles and is no longer pink. Once cooked, drain mixture.
2. Place cooked mixture in a 5-quart slow cooker. Stir in beans, diced tomatoes, chili powder, pepper, salt, and ground cumin. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours. To thicken consistency, stir in finely crushed saltine crackers until the desired thickness is achieved.

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4 hours ago Instructions. First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned. Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato …

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7 hours ago My Mom’s Award Winning Chili Recipe. There’s a handful of recipes that I can always depend on – my kids eat them, they’re easy to make and it’s comforting. …

Rating: 4.6/5(7)
Total Time: 50 mins
Servings: 12
Calories: 266 per serving
1. In a large stockpot, sauté your minced garlic and onion with vegetable oil, over a medium heat.
2. Add your ground beef and break it up until it's browned off.
3. Add beef broth and let it simmer for a few minutes over medium heat.
4. Throw all of your spices, except for chili powder, into the chili and occasionally stir the mixture. I keep my bay leaves whole and just pull them out at the end. You can crush bay leaves though.

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7 hours ago How to Make. Add ground beef, onions, green pepper and red pepper to a large pot. Cook over medium heat until the ground beef is cooked and vegetables are softened. Add the rest of the ingredients (minus the garnishes) to the pot. Stir to combine. Cover. Reduce heat to a simmer on low heat. Cook for 1 hour.

Cuisine: American
Total Time: 1 hr 20 mins
Category: Soups
Calories: 291 per serving

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Just Now About Chili with Ground Beef Recipe. Besides the fact you must have noted, on the ingredients list, Chili powder and Ground Beef, make sure you buy also 1 (16 ounces) can of undrained whole tomatoes and 1 (15 ounces) can of undrained red kidney beans. The rest of the ingredients you can find in the Ingredients list section.

Ratings: 6
Total Time: 1 hr 56 mins
Servings: 4
Calories: 622 per serving

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5 hours ago Undoubtedly one of the best chili recipes ever, this bowl of goodness is seasoned with both chili powder and ground cumin, adding a bit of flavor complexity. Easy Ground Beef Chili

Category: Beef
Calories: 292 per serving
1. Into a large Dutch Oven over medium high heat, crumble the ground beef. Cook and stir for 8 minutes, breaking up any large clumps, until the meat is no longer pink. Use a slotted spoon to remove the meat to a plate, reserving the drippings.
2. Add the chili powder and cumin to the Dutch oven. Cook and stir for 2 minutes, then add the garlic and cook another 30 seconds, until fragrant.
3. Add the diced onions along with a pinch of salt and cook for 5 minutes. If the mixture seems too dry (not enough fat left to cook the onions), add a tablespoon of canola oil and continue cooking until the onions are tender.
4. Return the ground beef to the Dutch oven and season with 2 teaspoons salt.

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3 hours ago Serving Size: This recipe makes 9 cups, enough for 6 good-sized servings. To Store: Place cooled chili in an airtight container and store for up to 5 days in the fridge. To Freeze: Use a …

Rating: 5/5(65)
Calories: 512 per serving
Category: Main Course
1. Heat a large pot on medium heat, add the sliced bacon and cook until crispy, stirring occasionally and scraping any browned bits from the bottom of the pan, about 10 minutes. Reduce heat if bacon is browning too quickly.
2. Add the onion, and bell pepper to the pot, stirring frequently. Cook for 4 to 5 minutes or until vegetables have softened. Add the garlic and stir for another 30 seconds.
3. Add the ground beef, breaking into small pieces with a spatula, until cooked through. Strain off any accumulated liquid and fat from the pot.
4. Reduce the heat to medium-low. Stir in the tomato paste, and dried spices, and cook until they are fragrant, about 2 minutes.

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9 hours ago The BEST Beef Chili recipe ready in under 30 minutes! Full of ground beef, beans and seasonings, this chili gets its flavour and spice from Jalapeños! A big bowl of our Homemade Chili

Rating: 5/5(13)
Total Time: 45 mins
Category: Dinner
Calories: 250 per serving
1. Heat oil in large heavy-based pot (or casserole pot) over medium-high heat. Add onions and sauté until transparent, then add the green peppers (or capsicum), jalapeños and garlic; sautéing for a further minute, until the garlic is fragrant.
2. Add beef and cook until browned, breaking up any big chunks with the end of your wooden spoon. Stir in the cumin, chili powder, paprika and salt and mix through until beef is fully coated in the seasonings.
3. Mix in the crushed tomatoes along with the juices, the tomato sauce (or soup), broth and beans. Bring to a boil, then lower heat and allow to simmer while stirring occasionally, until the chili thickens (about 30 minutes).
4. Ladle into individual bowls, and top with sour cream, grated cheese, sliced jalapeños, chopped green onions, and/or cilantro.

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4 hours ago Chili is filling and flavorful and can be served in steaming, full bowls in what feels like minutes. Warm-up on a cold evening with this simple and meaty meal. This is a traditional chili

Ratings: 3
Calories: 204 per serving
Category: Dinner
1. In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.
2. Add seasonings (minus the baking soda) and cook for 1 to 2 minutes, stirring continuously. Make sure they don’t burn.
3. Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.
4. Pour in the tomato sauce, diced tomatoes, water, and tomato paste.

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8 hours ago Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat. It's the type of hot chili recipe you wont be able to stop eating! This spicy chili

Rating: 5/5(3)
Calories: 502 per serving
Category: Main Course
1. In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
2. Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
3. Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
4. Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.

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5 hours ago Aug 13, 2019 - Explore Nora Meservey's board "Beef chili recipe", followed by 108 people on Pinterest. See more ideas about chili recipes, cooking recipes, chilli recipes.

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Just Now Easy Ground Beef Chili ~ loaded with ground beef, beans and bold, spicy flavor. Quick stove top AND slow cooker recipe options. It’s the start of fall which means, among other things, pots …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Calories: 202 per serving
1. Drizzle the olive oil in a pot over medium-high heat and once it’s hot add the ground beef then season with salt and pepper.
2. Add the onions, celery and jalapeno, lower the heat to medium and continuing cooking until the beef is no longer pink and the vegetables are tender, breaking up the beef with a wooden spoon or spatula.
3. Drain any excess fat then add the package of McCormick chili spice, both cans of drained beans, vinegar and lime juice. Cover and cook over low heat 20-25 minutes, stirring occasionally then fold in the cilantro, cover and cook another 5 minutes.
4. Optional: toppings: sour cream, shredded cheddar cheese, avocado. Serve with crackers, fritos or cornbread.

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9 hours ago Crockpot Chili: brown the beef, onion and garlic in a skillet. Drain off the fat, then transfer the beef mixture to a slow cooker. Add the remaining ingredients, cover, and cook on LOW for 6-8 …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Dinner, Lunch
Calories: 307 per serving
1. In a large Dutch oven over medium-high heat, sauté beef, onion and garlic until the meat is no longer pink. Drain fat and return beef mixture to the pot.
2. Add the tomato paste, whole tomatoes and their juices, beef broth, chili powder, brown sugar, cumin, salt, bay leaf, oregano and cayenne. Bring to a boil, then reduce the heat to low. Cover the pot and simmer the chili over very low heat for about 1 hour, stirring occasionally. Break up the big tomatoes with a wooden spoon as you stir.
3. Add the beans and simmer the mixture for 10-15 minutes longer. Discard the bay leaf. Ladle into individual serving bowls and garnish with desired toppings.

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8 hours ago Pour the beef broth into the pot and scrape the bottom of the pot with your mixing spoon to remove any of the dark stuck on bits. Add the crushed tomatoes, honey, and browned beef and …

Rating: 4.8/5(13)
Calories: 380 per serving
Category: Dinner
1. Dry the beef well with paper towels then sprinkle the salt and pepper over the top.
2. Heat 1 tablespoon of the oil in a large pot over medium-high heat. Add half of the beef and brown well on 2 sides. Remove it from the pan and repeat with the remaining beef, adding more oil as needed. Remove the second batch of browned beef from the pot.
3. Add the remaining tablespoon of oil to the pan. Add the onion and cook until it is soft and starts to brown, about 5 minutes. Add the garlic and celery and cook for 2 minutes.
4. Push the veggies to the side of the pan and add the tomato paste. Let it cook for 2-3 minutes, or until it becomes sweet smelling. Add the chili powder, oregano, and cumin to the pot and mix.

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4 hours ago Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess …

Rating: 5/5(440)
Total Time: 2 hrs 15 mins
Category: Black Beans
Calories: 301 per serving
1. In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
2. Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
3. Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
4. Serve with desired toppings.

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2 hours ago Add vegetable oil and onions to a large dutch oven on medium heat. Cook until the onions are translucent, about 6-8 minutes. Add the garlic, and cook for 1 minute stirring well. Add the ground

Rating: 5/5(16)
Total Time: 1 hr 25 mins
Category: Dinner
Calories: 294 per serving
1. Add vegetable oil and onions to a large dutch oven on medium heat and cook until the onions are translucent, about 6-8 minutes.
2. Add the garlic, and cook for 1 minute stirring well.
3. Add the ground beef, breaking apart as you cook it for 6-8 minutes but leave the chunks a bit larger, and allow the beef to sear well.
4. Add in the salt, ancho chile powder, cumin, paprika and brown sugar and stir well, cooking for 1 minute.

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2 hours ago Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring. Add onion and cook until tender. Add diced carrot, bell pepper and …

Rating: 4.9/5(10)
Total Time: 30 mins
Category: Soup
Calories: 367 per serving
1. Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.
2. Add onion and cook until tender.
3. Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
4. Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.

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Just Now Anyway, Butters is currently in his adorable ruffled yellow rain coat while I’m letting this chili cook low and slow, filling up the house with the best kind of aroma: beef chili. All you need to do is crumble up your ground beef and then dump the rest of your ingredients in your slow cooker.

Rating: 4.9/5(75)
Category: Slow Cooker
Servings: 8
Estimated Reading Time: 4 mins

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Just Now Keto Chili In An Instant Pot Is Your Next Easy Keto Dinner Recipe Using Ground Beef!! This easy keto chili is one of the best keto meals you will have. The chili recipe calls for a few …

Rating: 4.8/5(25)
Category: Dinner
Cuisine: American
Calories: 393 per serving
1. Set the instant pot to the saute function.
2. Add oil, beef, onion, bell pepper, jalapeno, garlic, and salt to the pot
3. Cook on saute function until beef is browned and vegetables are softened.
4. Stir in seasonings and cook for 1 minute.

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5 hours ago How to Make the Best Beef Chili. Heat oil in a large Dutch oven over medium heat until it is shimmering. Cook vegetables and spices (#1): Add the onions, bell pepper, chili powder, cumin, …

Ratings: 105
Calories: 348 per serving
Category: Main Course
1. Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds.
2. Add the beef and increase the heat to medium-high. Cook, breaking up the beef with a wooden spoon, until no longer pink, about 10 minutes. Stir in the beans, diced tomatoes (with their juice), tomato puree and the remaining ½ teaspoon salt. Bring to a simmer, then reduce the heat so it maintains a slow simmer, cover and cook for 45 minutes.
3. Remove the lid and continue to simmer for an additional 45 minutes. Season with additional salt and pepper to taste before serving. Garnish with shredded cheddar cheese and sour cream, if desired. Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. The chili can also be frozen for up to 1 month (let the chili thaw in refrigerator for 24 hours before reheating).

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3 hours ago Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel …

Ratings: 193
Calories: 611 per serving
Category: Main Course
1. Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 ½ Tablespoons of grease.
2. Add onion and pepper and cook until softened, about 3-5 minutes.
3. Add garlic and cook until fragrant (about 30 seconds).
4. Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well.

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6 hours ago Add ground beef to a large pot. Cook until beef begins to brown. (You may need to drain excess fat from the beef halfway through cooking depending on the fat % in your meat). Add onion, …

Rating: 5/5(3)
Calories: 254 per serving
Category: Main Course
1. Mix cumin, coriander, paprika, chili powder, sugar, sea salt and pepper together in a small bowl. Set aside.
2. Add ground beef to a large pot. Cook until beef begins to brown. (You may need to drain excess fat from the beef halfway through cooking depending on the fat % in your meat).
3. Add onion, bell peppers and minced garlic to the beef.
4. Cook over medium-high heat for 5-10 minutes until beef is browned and veggies are soft.

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Frequently Asked Questions

How do you make homemade chili with ground beef?

In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low.

What are the best chili recipes?

Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low.

What are the ingredients in homemade chili?

While the exact ingredients will vary by brand, chili powder generally contains a mixture of ground chili peppers (both hot and sweet), cumin, powdered garlic, black pepper, and salt. It can also include oregano, coridander, and/or other spices.

What is the best cut of beef for chili?

Like other slow-cooked braises, the best cuts of beef for chili are chuck roast and bottom round roast. Both are inexpensive, tough cuts that are transformed into full-flavored, tender bite-sized bits after a slow, steady simmer.

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