Best Single Layer Cake Recipes

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9 hours ago Lemon Almond Butter Cake is one of the most popular cake recipes I’ve ever shared on BoB. Homemade or store-bought lemon curd adds …

Estimated Reading Time: 4 mins

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6 hours ago Let cakes cool completely. Transfer cakes to inverted 9-inch pie tins to function as a cake stand. Add remaining 1/2 teaspoon raspberry extract to 1 can of frosting. Stir …

Rating: 4.1/5(11)
Category: Dessert
Author: Sandra Lee
Difficulty: Easy
1. Add 2 eggs, 1/3 cup vegetable oil, 1 1/2 teaspoons raspberry extract, and 1/2 cup peach liquid to cake mix. Bake 2 (8-inch) cakes according to package directions.
2. Let cakes cool completely. Transfer cakes to inverted 9-inch pie tins to function as a cake stand.
3. Add remaining 1/2 teaspoon raspberry extract to 1 can of frosting. Stir thoroughly. Frost both cakes.
4. Divide remaining can of frosting between 2 mixing bowls. Add 3 tablespoons confectioners' sugar to both. Add 7 drops of food coloring to each - red in 1, green in the other. Mix thoroughly and transfer to 2 plastic bags. Snip small corner off bags and use to pipe a decorative border around the base of the cakes - 1 green, 1 pink. Decorate cake with green vines and pink flowers.

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4 hours ago One Layer Cake recipe that's SO EASY and is perfectly moist and tender every time. Your cake is ready in about 45 minutes start to finish! This …

Rating: 4.4/5(38)
Total Time: 50 mins
Category: Cakes
Calories: 232 per serving
1. Preheat oven to 350°.
2. Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended. Set aside.
4. Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and blend on low using a hand mixer for about 30 seconds.

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9 hours ago Instructions. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside. In a large bowl …

Rating: 5/5(9)
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins

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5 hours ago From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these recipes are surefire winners anytime of the …

Estimated Reading Time: 6 mins

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7 hours ago Prepare the Pans. Coat the bottom and inside edges of a 9 inch baking pan. Flour the bottom and inside edges of the pan with flour, coating well. Tap out any excess flour. Pour 3 cups of the batter into each of the two pans. Use the back of a spoon and carefully spread the batter out to the edges of the pan.

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9 hours ago How To Make basic one layer white cake. Preheat the oven to 375 degrees. Grease and dust with flour a single 9-inch round cake pan for a …

Servings: 6
Category: Cakes
User Interaction Count: 13
Total Time: 1 hr

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7 hours ago Preheat oven to 350°F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan. In a large mixing bowl combine flour, sugar,

Rating: 5/5(55)
Calories: 454 per serving
Total Time: 1 hr 50 mins
1. Preheat oven to 350°F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.
2. In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.
3. Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, sprinkle with powdered sugar and transfer to a serving plate. Makes 8 servings.

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5 hours ago Instructions. Preheat oven to 350˚ and grease and flour a 8” or 9” round cake pan. In a large bowl, whisk together the oil, milk, sugar, vanilla extract and eggs until smooth. …

Rating: 4.8/5(5)
Category: Dessert
Servings: 8
Total Time: 45 mins
1. Preheat oven to 350˚ and grease and flour a 8” or 9” round cake pan.
2. In a large bowl, whisk together the oil, milk, sugar, vanilla extract and eggs until smooth. Slowly whisk in the flour and baking powder until fully incorporated and smooth.
3. Transfer to cake pan and bake for 25 – 30 minutes (an inserted toothpick should come out clean). Remove from oven and allow cake to cool for about 10 minutes before transferring to a cooling rack or cake plate. Let cake cool completely before frosting.
4. While the cake is baking, beat shortening, cocoa powder and vanilla extract until light and fluffy. Add salt and powdered sugar in about 1/2 cup increments until fully incorporated. Add milk until desired consistency has been reached.

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2 hours ago Preheat oven to 350 degrees. Spray a 8 inch cake pan with Non-Stick baking spray. 2. In a bowl, sift the flour, sugar, cocoa powder, brown sugar, baking soda, baking powder and salt together. Add in the sour cream, egg and vegetable oil, stir until just combined then add in hot water. Mix until well combined.

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 43 mins

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3 hours ago With a small wedge of unfrosted cake, we can still indulge. This is definitely a solution to the having your cake and eating it too problem! These cake recipes from The Kitchn’s archives would make great single layer cakes. Just cut the recipe in half and bake in a 8 or 9″ pan. Or again, make two layers but freeze one for later.

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7 hours ago Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt. Add

Rating: 4.9/5(19)
Total Time: 35 mins
Category: Dessert
Calories: 425 per serving

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7 hours ago Preheat the oven to 350 degrees. Grease and flour 2 cake pans. Set aside. In a bowl beat together butter and sugar until light and fluffy. Add the …

Estimated Reading Time: 3 mins

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4 hours ago French Apple Cake. October 2, 2020. Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake. 5.0

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4 hours ago I have a recipe for a vanilla cake in The Mom 100 Cookbook that I’ve made, oh, 50 times. And it always turns out great. This is just a little bit of a variation on that recipe, with …

Rating: 3.5/5(2)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat the oven to 350°F. Butter two 8-inch round cake pans, then cut out rounds of parchment to fit into the bottoms of the pans and insert them. Butter the parchment, and then flour the bottoms and sides of all of the pans.
2. In a large bowl (an upright mixer if you have one...otherwise use an electric mixer), beat the butter and sugar together until well combined. Beat in the eggs one at a time. Beat in the baking powder, salt and flour until combined, then beat in the milk and vanilla, mixing until the batter is smooth.
3. Divide the batter evenly between the two pans, and bake for 25 to 32 minutes, until a toothpick inserted into the center of the cakes comes out clean. Cool the cakes in their pans on wire racks for 15 minutes, then turn the cakes out of the pans, and finish cooling them upright on the wire racks.
4. Frost with your favorite frosting.

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7 hours ago Layer Cake Recipes. These gorgeous layer cakes are complete showstoppers. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. 1. 2.

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1 hours ago Line the bottom of a 9-in cake pan with a parchment paper round and lightly grease bottom and sides. Set aside. In a large bowl, whisk sugar, oil, …

Rating: 4.8/5(4)
Total Time: 40 mins
Servings: 8
Calories: 209 per serving

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6 hours ago 6 inch single layer chocolate cake. Adjust your oven rack to the 2nd level position (just above center) and preheat your oven to 350ºF. Generously spray a 6 inch cake pan with …

Rating: 4.9/5(7)
Servings: 4
Cuisine: American
Category: Cake, Dessert
1. Adjust your oven rack to the 2nd level position (just above center) and preheat your oven to 350ºF. Generously spray a 6 inch cake pan with a flour based baking spray or grease and flour. If you choose, you can also add a 6 inch parchment paper circle to the bottom of the pan as well. Set to the side.
2. In a microwaveable bowl or measuring glass, melt the milk chocolate in 30-45 second increments at full power until smooth and creamy. Set to the side to cool slightly.

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Just Now Grease the bottom of an 8-inch round cake pan or line it with parchment. In a small bowl, whisk the flour, baking soda, and salt. Sift the cocoa into the dry ingredients and …

Reviews: 54
Calories: 433 per serving
Category: Cakes
1. Make ganache. Put the chocolate in a medium heatproof bowl. In a saucepan or via the microwave, heat cream to a simmer. Pour the hot cream over the chocolate and whisk gently until the chocolate is completely melted and smooth. Add sugar and whisk to combine. Set aside and let cool enough to it doesn't all run off the cake when you glaze.
2. Preheat the oven to 350º. Grease the bottom of an 8-inch round cake pan or line it with parchment.
3. In a small bowl, whisk the flour, baking soda, and salt. Sift the cocoa into the dry ingredients and whisk to combine.
4. In a large bowl, combine the melted butter and brown sugar with a wooden spoon. Add the eggs and vanilla; stir until well blended. Add the flour mixture all at once and stir just until all the flour is moistened.

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6 hours ago Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes. Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack.

Rating: 4/5(76)
Category: Dessert
Servings: 8
Total Time: 39 mins

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9 hours ago I LOVE single-layer cakes!! There’s just me and my husband, so those work out great. Occasionally, I DO like to make a 2-layer, but single-layers rule!! When you think about it; less cake= less calories, less sodium, less sugar…..but just as much flavor!! And by the way, your Sour Cream Pear Cake is out of this world, Jennifer!!!!

Estimated Reading Time: 2 mins

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3 hours ago I was searching for a quick 1 bowl yellow cake recipe to make a one layer cake to use up a little over a cup of Tres Leche milk without having to go to the trouble of making a 3 bowl, 5 egg sponge cake. This recipe worked. Do flour or put parchment paper in the bottom.

Servings: 8
Total Time: 40 mins

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1 hours ago Directions. For the cake: Step 1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter …

Rating: 5/5(601)
Total Time: 2 hrs

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6 hours ago This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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7 hours ago While the cream is heating, place the chopped chocolate in a medium bowl. Pour the hot cream over the chocolate and let stand for about 30 seconds. Whisk the mixture until a smooth and glossy ganache forms, about 30 seconds. Pour over top of the cake while warm! It will harden once it cools.

Rating: 4.9/5(11)
Category: Dessert
Cuisine: American
Total Time: 45 mins

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8 hours ago Single Layer Yellow Cake. Preheat oven to 350 degrees. Grease and flour one 8 inch round pan. In a small bowl, mix together the flour, baking powder and salt. Set aside. In the mixer (or using a hand mixer), cream together the butter …

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3 hours ago As a single layer carrot cake, of course. I think I’m going to start a series on single layer cakes (I guess I have already, since this is the third one I’ve posted in the past …

Rating: 5/5(30)
Estimated Reading Time: 6 mins
Servings: 8
Total Time: 1 hr 5 mins
1. Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan. I also like to line the bottom of the pan with parchment paper, to give extra insurance that the cake will come out cleanly. Just trace the bottom of the pan on a sheet of parchment paper and cut it out, then place inside the pan.
2. In a large bowl using a stand mixer with the whisk attachment, or a hand mixer, beat cream cheese and butter at high speed until pale and very fluffy - this should take 2-3 minutes. You want to incorporate as much air as possible into the mixture to make it light and fluffy. Add the powdered sugar, vanilla, and salt, and beat at medium to high speed until fully combined and light.

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5 hours ago Whisk the buttermilk and cream of coconut in a small bowl. Beat the butter and 1 1/4 cups granulated sugar in a large bowl with a mixer on medium-high speed …

Author: Food Network Kitchen
Steps: 5
Difficulty: Intermediate

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5 hours ago How To Make one layer white cake. 1. Preheat oven to 350 degrees. Grease and flour or spray with flour your pan, or use muffin liners in muffin tin. 2. Cream butter and sugar well, add egg, mix to combine, add vanilla, blend well. Add …

Cuisine: American
Category: Cakes
Servings: 6
Total Time: 30 mins

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2 hours ago Lemon Layer Cake. Rating: 4.44 stars. 27. An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting. By Tonya. Pineapple Upside-Down Cake V.

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8 hours ago Originally from the post of BettyR at cheftalk.com (FINALLY!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). This is the scaled down version for a single layer cake using only 1 egg.

Rating: 3/5(5)
Total Time: 50 mins
Category: Dessert
Calories: 149 per serving

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9 hours ago Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Spread evenly into two greased and floured 9 …

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add egg whites, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread evenly into two greased and floured 9-in. round baking pans.
4. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

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2 hours ago Oct 20, 2021 - Delicious cake recipes with just one layer and less fuss!. See more ideas about cake recipes, cupcake cakes, desserts.

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Just Now Parchment paper helps the cake seamlessly release from the pan. Sift the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer. (Or if using a handheld mixer, any large mixing bowl.) Add the butter, vanilla, and 1/4 cup milk. Mix on medium speed until the dry ingredients are moistened, about 1 minute.

Rating: 4.9/5(87)
Category: Dessert

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4 hours ago Preheat the oven to 350 degrees F. Grease a 9 inch round cake pan and set it aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Beat in the milk, shortening, and vanilla extract until combined. Then beat on medium speed for 2 additional minutes.

Estimated Reading Time: 2 mins

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2 hours ago Single Layer Cake Recipes From Scratch. D-66450 Bexbach. P. D-66687 Wadern - Altland. D-30449 Hannover - Linden.

Rating: 9.9/10(568)

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9 hours ago Chocolate Cake Frosting Suggestions. Best Chocolate Buttercream Frosting: I mean, obviously. I've adapted the recipe a bit in the recipe card …

Rating: 4.9/5(9)
Total Time: 45 mins
Category: Cake
Calories: 323 per serving

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9 hours ago Preheat the oven to 350°F. Lightly grease an 8” square or 9” round pan that’s at least 2” deep. To make the cake: In a medium-sized bowl, whisk together the flour, salt, baking soda, and …

1. Preheat the oven to 350°F. Lightly grease an 8” square or 9” round pan that’s at least 2” deep., To make the cake: In a medium-sized bowl, whisk together the flour, salt, baking soda, and baking powder.
2. Set aside., In a separate bowl or large measuring cup, whisk together the water, vegetable oil, sugar, vinegar, vanilla, and almond extract., Add the wet ingredients to the dry and stir to combine.
3. It's OK for a few small lumps to remain., Pour the batter into the prepared pan., Bake the cake for 30 to 35 minutes, until the top feels set, the edges are beginning to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean., Remove the cake from the oven and either serve the cake warm from the oven or allow it to cool completely in the pan before frosting., To make the frosting: Beat together the butter, confectioners’ sugar, and salt until no large pieces of butter remain., Add the vanilla and 1 tablespoon of the water, beating to incorporate.
4. Add enough additional water, a teaspoon at a time, to make a spreadable frosting., Leaving the cake right in the pan, if desired, use a spatula or flat knife to apply the frosting., Store the cake, well wrapped, at room temperature for several days.

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8 hours ago In a large bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add egg, milk, vegetable oil, and vanilla and beat for 2 minutes. Add hot water and stir until well-combined. Divide batter between prepared cake pans. Tap pans on the counter once to remove any air bubbles in the batter.

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Frequently Asked Questions

How do you make a layer cake from scratch?

Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

What are the best recipes to bake cakes?

Top 10 Cake Recipes (as Chosen by Our Readers)

  • Sandy's Chocolate Cake. Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off.
  • Pink Lemonade Stand Cake. If you love a moist and creamy cake, this is it. ...
  • Lemon Meringue Angel Cake
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What is the best way to cut a layer cake?

Steps Place toothpicks at the halfway point around the edges of the cake layer, as shown in the image. Align unflavored dental floss around the row of toothpicks. If you're making a spongy cake, it helps to make a few cuts with a serrated knife along the toothpick row, to give the floss something to bite into.

How to bake layer cake?

How to Build a Layered Cake

  • Prep your cake pans. The first thing you need to do is prep your cake pans. ...
  • Bake flat even cake layers. Once you’ve prepped your pans and made your cake batter, the next step is to bake! ...
  • Prep and store cake layers in advance. ...
  • Assemble layer cake. ...
  • Frost layer cake. ...
  • Storing and transporting your cake. ...
  • Enjoy. ...
  • Shop my favorite cake tools. ...

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