Best Single Layer Cake Recipes

This Cinnamon Pudding Cake and its sauce bake all at the same time. When it’s ready, just flip it onto a serving plate and top with nuts. It’s like …

Estimated Reading Time: 4 mins

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Single Layer Cakes. There are so many reasons to love single layer cakes! One layer cakes like Vanilla Sheet Cake, Flourless Chocolate Cake, and Banana Cake are easy to serve, slice, and eat. Plus there’s usually no special assembly required.

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How to make a one layer cake. Step 1. Get the pan ready. Butter and flour a 9 x 3-inch cake pan, then line the pan with parchment paper. …

Rating: 4.5/5(41)
Total Time: 50 mins
Category: Cakes
Calories: 232 per serving
1. Preheat oven to 350°.
2. Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended. Set aside.
4. Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and blend on low using a hand mixer for about 30 seconds.

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Instructions. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside. In a large bowl combine the flour, cocoa powder, both sugars, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, oil, sour cream, milk, and vanilla.

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Lemon Ricotta Cake. This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington. Go to Recipe. 19 / 40. Taste of Home.

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Single Layer Yellow Cake. Preheat oven to 350 degrees. Grease and flour one 8 inch round pan. In a small bowl, mix together the flour, baking powder and salt. Set aside. In the mixer (or using a hand mixer), cream together the butter …

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Jun 28, 2021 - Explore Heather Stuart's board "Single Layer Cakes", followed by 218 people on Pinterest. See more ideas about cupcake cakes, delicious desserts, cake recipes.

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The best things come in small packages, in this case, single layer 8″ round cake recipes. Perfect for every day celebrating, enjoying, and indulging. With just 8-10 servings these smaller portion cake recipes are bound to become your go-to cake recipes for a long time.

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French Apple Cake. October 2, 2020. Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake. 5.0

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Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes. Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack.

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Preheat oven to 350°F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan. In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for 2 minutes.

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Find the best layer cake recipes for birthdays, weddings, Easter, and any random Tuesdays. Our favorite carrot cakes, chocolate cakes, and more to pile high.

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How To Make basic one layer white cake. Preheat the oven to 375 degrees. Grease and dust with flour a single 9-inch round cake pan for a single layer cake. Dust two if you are doubling the recipe for a layer cake. 1. Cream the sugar, salt, and shortening together. Add the egg and beat until light and fluffy.

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1. Preheat oven to 350 degrees. Spray a 8 inch cake pan with Non-Stick baking spray. 2. In a bowl, sift the flour, sugar, cocoa powder, brown sugar, baking soda, baking powder and salt together. Add in the sour cream, egg and vegetable oil, stir until just combined then add in hot water. Mix until well combined.

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This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist than traditional …

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6 inch single layer chocolate cake. Adjust your oven rack to the 2nd level position (just above center) and preheat your oven to 350ºF. Generously spray a 6 inch cake pan with a flour based baking spray or grease and flour. If you choose, you can also add a 6 inch parchment paper circle to the bottom of the pan as well.

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Let cakes cool completely. Transfer cakes to inverted 9-inch pie tins to function as a cake stand. Add remaining 1/2 teaspoon raspberry extract to 1 can of …

Author: Sandra Lee
Steps: 4
Difficulty: Easy

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