Best Smoked Pork Loin Recipe

Mustard-Herb Crusted Pork Loin Roast Pork. dijon, New York (top loin) pork roast, salt, egg yolks, black pepper and 2 more.

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Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. It will take 5 hours to reach 200°F for pulled pork. …

Rating: 3.6/5(26)
Category: Main Course
Cuisine: American
Calories: 192 per serving
1. Rinse the pork loin in cool water and pat completely dry with paper towels.
2. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor.
3. Place the pork loin on a sheet pan.
4. In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder.

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Take out pork loin out of the brine and coat with rub. Let it rest for an hour. Preheat electric smoker to 250F. Add your preferred wood in the tray. …

Rating: 5/5(3)
Estimated Reading Time: 5 mins
Category: Main Course
1. Combine brine ingredients in a bowl. Mix well until salt and sugar dissolve. Add pork loin. If needed add a little water to completely cover the whole meat with brine. Refrigerate overnight.
2. Combine rub ingredients in a bowl.
3. Take out pork loin out of the brine and coat with rub. Let it rest for an hour.
4. Preheat electric smoker to 250F. Add your preferred wood in the tray. I used hickory chips for this recipe.

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Step 1 Of 7. 1. In a very large cooking pot, bring water almost to a boil. Add salt and brown sugar. Whisk to dissolve. Whisk in all remaining brine ingredients and let cool for 30 minutes. 2. Immerse pork loin in the brine and store in the refrigerator for 12 to 16 hours. 3.

Rating: 3.8/5(9)
Servings: 4
Cuisine: American
Category: Entree

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Pork loin is a delicious cut from the back of the hog. Forget store bought, grab a slab from the butcher and give it a rub down with our savory Traeger rub. We …

Category: Pork

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Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully …

Rating: 5/5(13)
Category: Main Dish
Cuisine: American
Total Time: 2 hrs 35 mins
1. Preheat your smoker to 225 degrees F.
2. Pat the pork loin roast dry with a paper towel. Trim any excess fat on the top that is over 1/4 inch thick. Use a really sharp knife to score through the fat cap - cut down about 1/4 of an inch in a diagonal pattern.
3. Drizzle the pork loin on all sides with olive oil, and rub with your hands to ensure it's evenly coated. Sprinkle on all sides with Hey Grill Hey Sweet Rub. You can be a bit aggressive with the sweet rub, so ensure it is nice and coated.
4. Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F.

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Place the pork loin in a large ziplock bag and add brine. Let the pork loin sit in the brine refrigerated for 6-12 hours. Remove loin from brine …

Rating: 4.4/5(58)
Total Time: 15 hrs 16 mins
Category: Pork
Calories: 157 per serving
1. Combine the water, salt, syrup, garlic, and thyme in a bowl, and then whisk.
2. Place the pork loin in a large ziplock bag and add brine.
3. Let the pork loin sit in the brine refrigerated for 6-12 hours.
4. Remove loin from brine and pat dry.

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This Smoked Pork Loin Roast is an easy-to-make main dish that is perfect for your next BBQ or holiday meal.This smoked pork roast is SO tender, juicy, flavorful, and perfectly seasoned with just the right amount of pork spice rub.With only 15 minutes of prep time and no marinating required, this means less time in the kitchen and more time to spend with …

Ratings: 7
Category: Main Course
Cuisine: American
Total Time: 2 hrs 40 mins

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While the smoker heats up, trim the fat on your pork. Apply your chosen rub liberally across the loin. Once your smoker has reached 225°F, …

Rating: 4.4/5(13)
Category: Dinner
Cuisine: BBQ
1. Heat up your smoker to 225°F with your choice of wood. Personally, I recommend maple.
2. While the smoker heats up, trim the fat on your pork.
3. Apply your chosen rub liberally across the loin.
4. Once your smoker has reached 225°F, place the meat in the smoker.

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Pork loin is a relatively lean cut of meat compared to other proteins. Using a smoked pork loin rub can be a great help for adding flavor to pork. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork.

Rating: 3.9/5(202)
Servings: 1
Cuisine: American
Category: Entree

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Step 1 Of 8. 1. Preheat your smoker to 225°F. 2. Combine brown sugar, paprika, salt, onion powder, black pepper and mustard powder in a bowl and mix with …

Rating: 4.4/5(24)
Servings: 4
Cuisine: American
Category: Entree

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Delicious Smoked Pork Loin Recipe (304 downloads) Download The App! The Amazing Slaw. One of the best side dishes for your smoked pork loin is our hazelnut, apple …

Rating: 4.7/5(7)
Category: Main Course
Servings: 4
Calories: 114 per serving
1. Mix all of rub ingredients together for a sensational smoked pork loin rub.
2. Rub your pork rub all over your pork.
3. If you are using a charcoal smoker, soak your wood chips for thirty to sixty minutes in water.
4. Light your charcoal and wait until your thermometer reads 225 degrees Farhenheit and your charcoal is beginning to turn white.

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Coat the roast with the spice rub, making sure to get it everywhere. Smoke the pork loin roast for 2 ½ to 3 hours at 225℉ (107℃). The roast should smoke until the internal …

Rating: 5/5(6)
Total Time: 3 hrs 30 mins
Category: Dinner, Main Course
Calories: 318 per serving
1. Make the spice rub by mixing the brown sugar, smoked paprika, salt, and pepper with the mustard and onion powders.
2. Combine the apple cider vinegar and whiskey in a small glass.
3. Using the sharp end of a knife, poke a series of small holes in the outside of the roast.
4. Rub the roast down with the apple cider vinegar and whiskey mixture.

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5 Pack the tenderloins in the mixture and refrigerate in the bag overnight. 6 Remove the tenderloins from the bag, and place on a smoker pre …

Estimated Reading Time: 40 secs

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Smoked Pork Loin. Seriously my husband made this one day and the kids couldn’t keep their hands off of it! With a mix of brown sugar, chili powder, and other spices …

Rating: 4.2/5(4)
Total Time: 4 hrs 15 mins
Category: Entree, Main Course
Calories: 543 per serving
1. Rub outside of boneless pork loin with olive oil.
2. In a bowl mix all pork loin rub ingredients together until combined and generously rub it on the outside of your meat massaging it in.
3. Place pork on middle rack of smoker (we have an electric smoker) and put probe in end of pork pushing in so it reaches middle and can accurately tell you the temp. ensuring that it cooks all the way thru.
4. Fill wood chip drawer with wood chips. Set smoker to 200 degrees F. and smoke until thermometer comes to 160 degrees to ensure pork is done.

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On Preparing Smoked Pork Loin. While nothing is stopping you from taking a raw piece of pork loin and tossing it onto the grill, you really …

Rating: 5/5(3)
Category: Main Course
Servings: 1
Calories: 114 per serving
1. Handle all of the prep work for your pork loin, rinsing and drying it if you chose to brine it, trimming away any excessive amounts of fat, and applying your seasonings or rub.
2. Leave your preferred variety of wood chips to soak anywhere from 30 minutes to a full hour.
3. Place your charcoal at the base of the smoker and ignite it as your smoker's directions explain.
4. Add the moistened wood chips to the smoker when your charcoal has turned ashy whit and the thermometer indicates a temperature of 225˚F.

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1/4 of an apple, thinly sliced. 1/4 cup mayonnaise. 1/4 cup apple cider vinegar. 1/2 teaspoon celery seed. 2 packets of Splenda (or 1 tablespoon granulated sugar) salt and pepper to taste. Combine all coleslaw ingredients in a medium bowl and mix well. Refrigerate for about 2 hours before serving on top of your smoked pork sandwiches.

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Frequently Asked Questions

What is the best way to smoke pork loin?

Steps

  1. Season pork loin with Traeger Rub. Add A Note Ingredients 1 Pork, Loins As Needed Traeger Rub
  2. When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. Grill : 180 ˚F Add A Note
  3. Place pork loin on the grill grates, on a diagonal, and smoke for 3 to 4 hours. ...
  4. Increase grill temperature to 350℉ and cook for 20 to 30 minutes. ...

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What are some good recipes for pork loin?

Instructions

  • Remove silver skin from the tenderloin and leave as much fat on as you can.
  • Combine sugar, pepper, and chili powder and mix until seasonings are evenly distributed.
  • Rub the entire pork tenderloin down with your simple pork rub.
  • Heat up a grill with some good smoking wood to 300°F and roast for 25-35 minutes or until internal temperature is 165°F. ...

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How do you cook a pork loin in a smoker?

  • Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. ...
  • Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. ...
  • If you are in a hurry, smoke the loin at 325°F for 1 hour and 30 minutes for slicing and 2 hours and 40 minutes for shredding.

How to make the best stuffed pork loin?

How to Cook Stuffed Pork Tenderloin

  • Stuffing Ingredients. Any ingredients that you enjoy in other pork recipes are likely suitable for pork tenderloin stuffing.
  • Trim the Tenderloin. ...
  • Butterfly-Cutting Method: Spiraled Stuffing. ...
  • Pocket-Cutting Method: A Stuffing Core. ...
  • Tie It Up. ...
  • Cook to Temperature Not Time. ...
  • Roast, Broil or Grill. ...
  • Give It a Rest. ...

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