Best Soft Chewy Chocolate Chip Cookie Recipe

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe

Rating: 4.5/5(178)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In …

Rating: 5/5
Category: Cookie Recipes

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1-ounce ice cream scoop. Sift the flour, salt, baking powder and baking soda into a large bowl. Beat the butter and brown sugar in another …

Rating: 4.2/5(162)
Difficulty: Easy
Category: Dessert
Steps: 6
1. Sift the flour, salt, baking powder and baking soda into a large bowl.
2. Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
3. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
4. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.

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Heat oven to 375*F. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, …

Rating: 5/5(117)
Total Time: 25 mins
Category: Drop Cookies
Calories: 109 per serving
1. Heat oven to 375*F.
2. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
3. Add vanilla and eggs; blend well.
4. Add flour, baking soda and salt; mix well.

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Add sugar and vanilla and beat with a mixer on medium speed until well blended. Beat in eggs, one at a time, mixing well. Add flour mixture, …

Rating: 5/5(232)
Total Time: 25 mins
Category: Drop Cookies
Calories: 164 per serving
1. Mix flour, baking soda, and salt in a small bowl.
2. In a separate bowl, beat butter and shortening until creamy.
3. Add sugar and vanilla and beat with a mixer on medium speed until well blended.
4. Beat in eggs, one at a time, mixing well.

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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.

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Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. Advertisement. Step 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir

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Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. Set aside. In a medium-size bowl, mix together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.

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prepare the Wet Mixture. In a separate large mixing bowl, use a hand mixer to mix the softened butter, light brown sugar, and granulated sugar. Start at low speed and increase to medium-high until the ingredients are completely mixed. Add the vanilla and then the eggs, one at a time, mixing at medium speed until completely combined.

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The manner a soft chewy chocolate chip cookie recipe is designed and built, as well as the material used, determine its durability. Select the soft chewy chocolate chip cookie recipe that can tolerate wear, pressure, and damage. Also, make sure it …

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Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff). Add the flour, baking soda, and salt. Mix until crumbles form.

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Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite.

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Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper; set aside. In a medium bowl, whisk flour, cornstarch, baking soda and salt. Set aside. In a separate large bowl, or the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugars until light and fluffy.

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Best-Ever Soft, Chewy Chocolate Chip Cookies The Comfort of Cooking light brown sugar, salt, cornstarch, granulated sugar, all-purpose flour and 5 more Small Batch Soft + Chewy Chocolate Chip Cookies A Flavor Journa

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How do you make the best chocolate chip cookies?

  • I enjoy baking, especially around the holidays, and love it when I can find easy-to-follow recipes.
  • I tried Martha Stewart 's recipe for five-ingredient chocolate-chip cookies, which uses almond butter.
  • The chocolate-chip cookies came out gooey and really flavorful.

Which chocolate is the best for making chocolate chip cookies?

Should You Use Semisweet or Bittersweet Chocolate When Making Chocolate Chip Cookies?

  • Cacao Know-How. All forms of chocolate begin with the large pods that grow on the cacao tree. ...
  • Balance Is Best. For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. ...
  • It Pays to Be Picky. Mass-produced chocolate tend to use less cacao and more sugar because it is cheaper and easier to produce.

How to make the best chocolate chip cookies ever?

  • Preheat the oven to 360 degrees. ...
  • Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. ...
  • Add both eggs and vanilla and beat for an additional 2 minutes on medium.
  • Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
  • Finally add chocolate chips until well distributed. ...

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What are the best chocolate chip cookie recipes?

  • I tried three gingerbread recipes to find the best one to keep making this holiday season.
  • Alex Guarnaschelli's flavorful, chewy cookies were my favorite.
  • Buddy Valastro and Duff Goldman's recipes were also good and would be ideal for gingerbread houses.
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