Best Soft Chewy Chocolate Chip Cookie Recipe

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1 hours ago Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe

Rating: 4.5/5(175)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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4 hours ago Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In …

Rating: 5/5
Total Time: 1 hr 10 mins

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1 hours ago Heat oven to 375*F. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, …

Rating: 5/5(117)
Total Time: 25 mins
Category: Drop Cookies
Calories: 109 per serving
1. Heat oven to 375*F.
2. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
3. Add vanilla and eggs; blend well.
4. Add flour, baking soda and salt; mix well.

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1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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2 hours ago Step 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and …

Ratings: 11K
Calories: 177 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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Just Now Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. Set aside. In a medium …

Rating: 4.9/5(77)
Total Time: 25 mins
Category: Desserts
Calories: 285 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt. Set aside.
3. In a medium-size bowl, mix together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
4. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Keep the cookies about 3 inches apart.

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1 hours ago Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time …

Ratings: 12K
Calories: 285 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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9 hours ago Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just …

Rating: 4.6/5
Calories: 251 per serving
Category: Dessert
1. Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form.
2. Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff).
3. Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough. It should form one large ball that is easy to handle (right at the stage between “wet” dough and “dry” dough). Add the chocolate chips and incorporate with your hands.
4. Roll the dough into 12 large balls (or 9 for HUGELY awesome cookies) and place on a cookie sheet. Bake for 9-11 minutes until the cookies look puffy and dry and just barely golden.Warning, friends: DO NOT OVERBAKE. This advice is probably written on every cookie recipe everywhere, but this is essential for keeping the cookies soft. Take them out even if they look like they’re not done yet (see picture in the post). They’ll be pale and puffy.

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7 hours ago Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda …

Rating: 4.9/5(223)
Category: Dessert
1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls.

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9 hours ago In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or …

Rating: 4.9/5(122)
Category: Dessert
1. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter, light brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Mix in the eggs and vanilla extract one at a time until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough.
4. Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.

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9 hours ago Best Big, Fat, Chewy Chocolate Chip Cookie. Rating: 4.63 stars. 12210. These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for …

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6 hours ago Preheat oven to 350ºF (177ºC). Line two baking sheets with parchment paper. In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together …

Rating: 4.9/5(10)
Total Time: 25 mins
Category: Dessert, Snack
Calories: 132 per serving
1. Preheat oven to 350ºF (177ºC). Line two baking sheets with parchment paper.
2. In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together the butter, brown sugar and granulated sugar until light and fluffy. Mix in the egg and vanilla.
3. In a separate bowl, combine the flour, cornstarch, baking soda and salt.
4. Add the dry ingredients to the wet ingredients and beat until combined. Stir in the chocolate chips with a large spoon or rubber spatula.

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5 hours ago Chewy Chocolate Chip Cookies…With Pudding! These really are my new favorite soft and chewy chocolate chip cookies. Now, that’s a big statement because I …

Rating: 4.5/5(79)
Calories: 361 per serving
Category: Cookies
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the flour, pudding mix, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 14 equal-sized mounds of dough, roll into balls, and flatten slightly.*

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3 hours ago The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. No cream cheese, cornstarch, apple sauce, or …

Rating: 4.9/5(99)
Category: Cookies
Cuisine: American
Total Time: 32 mins
1. Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted).
2. Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through.
3. Add the flour, baking soda, and salt, mixing until combined. If needed, add in one tablespoon of the 'extra' flour at a time until the dough is still soft but easy to handle and firm enough to form one large ball (the dough should not be dry. I only needed 3 tablespoons of the extra flour).
4. Fold in half of the chocolate chips with your hands.

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1 hours ago Soft Chocolate Chip Cookies from scratch are easy to make and the best chewy chocolate chip cookies. Loaded with chocolate chips, this cookie recipe with corn …

Rating: 4.7/5(3)
Total Time: 1 hr 30 mins
Category: Dessert
1. First, whisk dry ingredients: flour, corn starch, baking soda and salt, and set aside.
2. Then, in a large bowl place melted butter, brown sugar and sugar. Mix until the sugar dissolve. Then add egg and vanilla and mix on low speed just to combine.
3. Next, on low speed slowly mix dry ingredients into the wet ingredients just until combined. Then add chocolate chips and mix for a few seconds until evenly disturbed. Cover the dough and chill for 1 hour.
4. When ready to bake, preheat the oven to 325 F. Line baking sheets with parchment paper and set aside.

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2 hours ago Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough thickens, add the chocolate chips. Beat until …

Rating: 5/5(4)
Calories: 293 per serving
Category: Cookie
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper or use a silicone baking sheet.
2. Melt the butter in a microwave-safe bowl for 30-45 seconds. Allow to cool for a few minutes. Combine the melted butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.
3. Next add the egg and vanilla extract and continue beating until well incorporated.
4. In a separate bowl, combine the flour, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough thickens, add the chocolate chips. Beat until incorporated.

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8 hours ago So, just follow this recipe & you should end up with thick, soft, chewy, melty-on-the-inside, not-spready, delicious chocolate chip cookies in a snap! 2. These cookies stay …

Rating: 4.9/5(14)
Total Time: 33 mins
Cuisine: Dessert
Calories: 176 per serving
1. Preheat the oven to 375.
2. If you're like me and always forget to remove your eggs from the fridge ahead of time to get them to room temp, place eggs in a bowl in the sink and allow hot tap water to slowly run over them while you prep the other ingredients. Then just let them sit in the bowl of hot water until you're ready for 'em.
3. Cut each stick of cold butter into large chunks (about 5 chunks per stick) and place in a glass (not ceramic!), microwave-safe bowl or measuring cup - Pyrex is my fave to use in the microwave! Heat in the microwave for 30 seconds - you want part of the butter to be melted but NOT hot, and the other part of the butter to still be solid but a little soft. 30 seconds always works for me & my microwave.
4. Pour butter into mixing bowl & begin to cream with a stand or a hand mixer. Add in sugars and cream together on medium speed for 2-3 minutes.

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2 hours ago Cream butter and sugars together in a large bowl using a hand mixer or stand mixer for 3-4 minutes until light. Add eggs and vanilla, then mix again until combined. Add …

Rating: 4.9/5(7)
Total Time: 14 mins
Category: Dessert
Calories: 264 per serving
1. Preheat oven to 375 degrees F. If your butter is coming straight from the fridge, microwave it for about 10-12 seconds to barely soften it. I would say use room temperature butter, but when I want cookies, I want them immediately and don't have time to wait for butter to soften on its own.
2. In a large mixing bowl, combine the butter, sugars, and eggs and beat using a stand or electric mixer until creamy, about 2 minutes.
3. Add flour, baking soda, salt and vanilla and mix just until combined and no streaks of flour remain.
4. Stir in chocolate chips, being careful not to overmix. Try not to eat all the cookie dough at this point.

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7 hours ago Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner. In a large bowl, sift together the flour, …

Rating: 4.7/5(3)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
2. In a large bowl, sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
4. Beat in vanilla, egg, and egg yolk until light and creamy.

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Frequently Asked Questions

How do you make perfect chocolate chip cookies?

Instructions Cream butter and sugars. Add eggs and vanilla. Then add dry ingredients. Mix in chocolate chips. Bake at 350 for 9-11 minutes.

What are the best chocolate chip cookie recipes?

Directions Heat oven to 350°F. Cream butter and sugars. Beat in eggs. Add flour and mix well; stir in chocolate chips. Drop dough by rounded teaspoonfuls into an ungreased cookie sheet. Bake 13 to 15 minutes or until golden brown.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

What is the best butter for chocolate chip cookies?

Directions Preheat oven to 375 degrees F. In a large bowl beat margarine with an electric mixer on medium to high speed for 30 seconds. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in the preheated oven for 8 to 9 minutes or until edges are just light brown. Cool on cookie sheet for 2 minutes.

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