Best Sourdough Pizza Crust Recipe

Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 ½ cups sourdough starter. 1 ½ cups all-purpose flour. 1 tablespoon olive oil. 1 teaspoon salt. Add all ingredients to shopping list. View your list.

Rating: 5/5(11)
Total Time: 47 mins
Category: Sourdough Bread
Calories: 335 per serving

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Flavorful Toppings for Your Pizza Crust. Pesto, tomatoes, and Parmesan: Spread prepared pesto on the unbaked crust. Add slices of fresh tomatoes and sprinkle with a handful of Parmesan cheese. Pears and brie: Top your crust with slices of pears and brie cheese. Bake at 450 F until crispy. Garnish

Rating: 4.2/5(68)
Total Time: 29 hrs
Category: Dinner, Lunch, Entree, Bread
Calories: 234 per serving

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Scroll through the step by step photos to see how to make the best Sourdough Pizza Crust: Start with an active starter. Mix the sponge and allow it to rest for 30-60 minutes before mixing the dough. The dough will be quite sticky right after it’s mixed. The texture will change during fermentation.

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How to Make Sourdough Pizza Crust. Be sure you have an active sourdough starter, this is key for a successful proof. Combine the starter, flour, butter (or coconut oil), water, honey and salt. Mix in a stand mixer on high for 5 minutes. You may …

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Simple Sourdough Pizza Crust: The details. This sourdough pizza crust is … Basic! Given supply constraints, I didn’t get creative with the flour mix here. This dough is made with 100% all-purpose flour. You absolutely can use bread flour or tipo 00 flour (read more about tipo 00 flour here) if you can get your hands on either.

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Combine starter, flour, salt, sugar, olive oil, and 1 cup water. Work vigorously by hand or with a stand mixer until dough forms a coarse ball that comes away from the sides of the ball, adding more water or flour as necessary, about 4 minutes. Let rest for 15 minutes.

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In a medium bowl, whisk together your starter, water, and olive oil. You’ll want to make sure your starter is fed and active! Add the flour and salt and stir to combine. The dough will feel soft and sticky, and that’s perfect. Cover the bowl with cling wrap and a kitchen towel and let it rest for 30 minutes.

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For this Thin & Crispy Sourdough Pizza Crust Recipe, you’ll need: 2 cups all-purpose flour. 1/2 cup sourdough starter. 1 tsp salt. 3/4 cup water. 4-5 tsp olive oil Be sure to feed your sourdough starter before using. We usually feed our starter about four hours before we need it. You want a happy and bubbly sourdough starter for this recipe.

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Immediately place your pizza toppings onto the crust. Cook on the stove-top for 5-6 minutes. Use a spatula to lift the crust in order to check the bottom for doneness. It should have a nice char. Once the bottom is well cooked, transfer the skillet under the broiler for 2-4 minutes to cook the toppings.

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Carefully pick up the parchment paper (we use a pizza peel to do this-- this one ), and place the parchment and pizza on the hot baking stone or sheet pan (in the oven). Bake the pizza for 15-20 minutes, OR until the crust is golden brown (this will depend on your oven).

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Approximately 10 minutes for the thicker crust pizza, and 8 minutes for the thin crust pizza. Notes As with all my sourdough recipes you can omit the yeast and allow the sourdough pizza dough to rise much more slowly and develop more of a tang.

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Allow to rise until doubled or skip to the next step. Tear your dough into two balls for two medium pizzas or use as one large pizza crust. Flour your working surface and place your dough on top. Begin using a rolling pin to roll the crust out. …

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Instructions To start with you need put the flour, salt, yeast, and the Italian seasoning into a mixing bowl and mix it up. Then stir your sourdough starter and measure out 1 cup into the bowl and add the 1/2 cup warm water. Mix well until If you …

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Place a baking stone in a cold oven and preheat for at least 15 minutes at 450 to 500 degrees F. Add your toppings to the rounds of dough and transfer the pizzas to the hot baking stone (See Note). Bake for 20 to 25 minutes, or until crust is …

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In a small mixing bowl, stir together 300 grams (about 1 1/4 cups) lukewarm tap water, the instant dry yeast and the olive oil, then stir the sourdough starter into it and pour it into the bowl with the flour mixture. Knead with your hands until well combined, …

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Bake (5:30 p.m.) Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza

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Mix dough and bulk ferment. Add 585g tipo 00 flour, 65g semolina flour, 16g salt and 13g diastatic malt powder to a bowl and incorporate it by hand. Add 400g water, 130g mature sourdough starter (peaked in the last 12 hours) and 18g extra-virgin olive oil. Mix everything until all the flour is hydrated.

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How do you make homemade pizza crust?


  • ¾ cup lukewarm water
  • 1 teaspoon active-dry yeast
  • 10 ounces unbleached all-purpose flour
  • 1.5 teaspoons kosher salt

What is the best recipe for pizza crust?


  • In a large bowl, whisk together the flour and salt and set aside.
  • In a medium bowl, add the water and mix in the yeast, sugar and olive oil and let sit for approximately 5 minutes until foamy.
  • Make a well in the center of the flour mixture. ...
  • Using a fork, bring the flour in gradually from the sides and combine it with the liquid. ...

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How to make the best homemade pizza recipe by tasty?


  • “Bloom” the yeast by sprinkling the sugar and yeast in the warm water. ...
  • In a large bowl, combine the flour and salt. ...
  • Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. ...
  • Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. ...

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What is the best keto pizza crust?

The Best Keto Pizza Crust Ingredients:

  • Water – Warm water at 110*F works best to activate yeast. ...
  • Dry Active Yeast – Make sure your yeast is fresh. ...
  • Sugar – OR Inulin can be used – this is necessary to cause the bread to rise and is converted to CO2 and alcohol so you don't need to be ...
  • Mouthwatering Motivation Keto Bread & Pastry Flour
  • Monkfruit Sweetener (or any sweetener)
  • Salt

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