Best Southern Cornbread Recipe

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3 hours ago Step 1. In a large bowl mix together the corn meal, flour, salt, and baking powder. Advertisement. Step 2. In a separate bowl mix together the eggs,

Rating: 4/5(150)
Total Time: 1 hr
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 369 per serving
1. In a large bowl mix together the corn meal, flour, salt, and baking powder.
2. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
3. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
4. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.

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7 hours ago Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet. Pour the batter immediately into the pan, …

Rating: 5/5(146)
Total Time: 35 mins
Category: Quick Breads
Calories: 235 per serving
1. Put the skillet in the oven and preheat to 375 degrees.
2. Combine the dry ingredients except for the baking soda in a bowl.
3. In another bowl, mix the buttermilk and the baking soda.
4. Set aside.

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1 hours ago But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. I have a theory about cornbread. If you grew …

Rating: 4.8/5(90)
Total Time: 32 mins
Category: Side Dish
Calories: 371 per serving
1. Preheat the oven to 400 degrees.
2. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
3. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
4. Mix until combined and drop a small amount into your skillet.

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7 hours ago Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, …

Rating: 4.5/5(86)
Total Time: 35 mins
Cuisine: Southern
Calories: 232 per serving

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2 hours ago Set aside to cool a bit. In a large bowl mix together the flour, cornmeal, salt, baking powder, and baking soda. Set aside. In the bowl with the melted butter, whisk in the buttermilk,

Rating: 5/5(1)
Total Time: 42 mins
Category: All-Side Dish
Calories: 127 per serving
1. Preheat the oven to 400 degrees. Once the oven is up to temperature, place the 2 tablespoons of oil into a 10 inch cast iron skillet, and place into the oven. Do not leave the pan in the oven longer than 12 minutes. You want the oil hot, but not burning.
2. Melt the butter in a medium sized bowl. Set aside to cool a bit.
3. In a large bowl mix together the flour, cornmeal, salt, baking powder, and baking soda. Set aside.
4. In the bowl with the melted butter, whisk in the buttermilk, followed by the egg.

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5 hours ago Directions. Preheat oven to 425°. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Combine cornmeal mix and baking soda; make a well in center of

Rating: 5/5(2)
Category: Food, Bread
1. Preheat oven to 425°. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes.
2. Combine cornmeal mix and baking soda; make a well in center of mixture. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Remove skillet from oven; tilt skillet in all directions to coat bottom. Pour hot drippings into batter, whisking to blend. Pour batter into hot skillet.
3. Bake at 425° for 27 minutes or until golden brown. Invert cornbread onto a serving plate; cut into wedges. Serve hot with butter.

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8 hours ago In a medium saucepan over medium heat, melt the margarine and stir in the onions and celery. Slowly cook, stirring occasionally, until tender. Step 5. Stir the onions and celery into the bread …

Rating: 5/5(130)
Calories: 284 per serving
1. Place the chicken breast halves in a large saucepan with enough water to cover. Bring to a boil. Cook 1 hour, or until the meat is tender and easily shredded. Shred chicken and set aside. Reserve 4 to 6 cups of the remaining broth.
2. Prepare an 8x8 inch pan of cornbread according to package directions. Crumble the corn bread into a large bowl. Mix in the white bread.
3. Preheat oven to 350 degrees F (175 degrees C).
4. In a medium saucepan over medium heat, melt the margarine and stir in the onions and celery. Slowly cook, stirring occasionally, until tender.

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8 hours ago Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl. Add the eggs, then pour the milk. Next add the vegetable oil and the …

Rating: 5/5(19)
Total Time: 50 mins
Category: Side Dish
1. Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
2. Add the eggs, then pour the milk.
3. Next add the vegetable oil and the butter.
4. Mix everything until it's well combined.

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6 hours ago Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute. Advertisement. Step 2. Stir …

Servings: 14-16
Total Time: 2 hrs 20 mins
Category: Thanksgiving Recipes
1. Preheat oven to 400°. Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute.
2. Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
3. Bake at 400° for 45 to 55 minutes or until set and golden brown.

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5 hours ago In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk to blend thoroughly. In another bowl, whisk together the buttermilk, egg, and the remaining 3 tablespoons of melted shortening. Add the buttermilk mixture to …

Ratings: 150
Calories: 207 per serving
Category: Side Dish, Snack, Breakfast, Bread

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2 hours ago Make this classic Southern Cornbread recipe as a side dish for your next meal. Southern cornbread uses self-rising cornmeal, self-rising flour, buttermilk, eggs and vegetable oil. Tastes best made in a cast iron skillet but any baking pan will work.

Rating: 5/5(21)
Total Time: 5 mins
Servings: 5

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Just Now Simple, delicious, and perfectly Southern, we love this cornbread with a hearty bowl of chili or classic collard greens. Save Recipe Print Classic Southern

Estimated Reading Time: 50 secs

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4 hours ago Place your cornbread in the oven for about 3o-35 minutes. Southern Cornbread from Scratch. Once your cornbread is finished, you can enjoy all of your …

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Total Time: 55 mins
1. First, you're going to melt 1/2 cup of unsalted butter in a pan on the stove.
2. Once the butter is completely melted remove the pan from the heat. Add 2/3 cup of sugar, you'll remove the pan from the heat to ensure the sugar does not burn.
3. Then, add 2 large eggs and beat until they are thoroughly blended into the mixture.
4. Continue to stir your eggs in the mixture.

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2 hours ago Instructions. Preheat oven to 375 degrees. In a bowl, blend together cornmeal, flour, baking powder, and salt. In a separate bowl, mix together baking soda and buttermilk. Add

Rating: 4.7/5(9)
Category: Side Dish
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 375 degrees
2. In a bowl, blend together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, mix together baking soda and buttermilk.
4. Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes.

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1 hours ago Preheat oven to 450 degrees. Generously oil a 10-inch cast-iron skillet and place in the oven to heat for 5-10 minutes. Add the cornmeal, flour, baking powder, baking soda and salt

Rating: 5/5(9)
Total Time: 35 mins
Category: Bread, Side Dish
Calories: 287 per serving
1. Preheat oven to 450 degrees.
2. Generously oil a 10-inch cast-iron skillet and place in the oven to heat for 5-10 minutes.
3. Add the cornmeal, flour, baking powder, baking soda and salt to a large bowl and whisk together. Set aside.
4. In a smaller bowl, mix the eggs, buttermilk, and vegetable oil.

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3 hours ago Start by larding up a cast iron skillet. Place the larded skillet in an oven and start preheating to 425°F. Combine cornmeal, flour, baking powder, sea salt, and sugar in a bowl. Whisk all …

Rating: 4.6/5(5)
Estimated Reading Time: 5 mins
1. Start by larding up a cast iron skillet.
2. Place the larded skillet in an oven and start preheating to 425°F.
3. Combine cornmeal, flour, baking powder, sea salt, and sugar in a bowl. Whisk all that goodness together.
4. In a smaller bowl, beat together eggs and buttermilk.

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3 hours ago An option you may want to checkout here in the MSSK recipe index is the recipe for Skillet Honey Cornbread.. For this purpose, leave out the honey and Increase the amount of …

Rating: 5/5(12)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 585 per serving
1. Preheat the oven to 350°F. Spray a 12 x 8 inch baking dish with cooking spray. Set aside.
2. In a skillet over medium high heat cook together butter, diced onion and celery. Season lightly with salt and black pepper to your taste. Cook for 5-7 minutes until the vegetables begin to soften and brown.
3. Place the cubed cornbread and Italian bread into a large mixing bowl. To the bowl add sauteed onion and celery, soup, eggs, sage, poultry seasoning, salt, pepper, garlic and onion powder.
4. Gradually add stock stirring until all of the chicken stock is used and ingredients are fully moistened.

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4 hours ago Pour cornbread mixture into skillet (oil will bubble) and bake for 35-45 minutes or until toothpick inserted in center comes out slightly clean (make sure not to overbake and dry out the …

Rating: 4.3/5(123)
Total Time: 1 hr
Category: Bread
Calories: 421 per serving
1. Preheat oven to 375 degrees.
2. To a large mixing bowl, whisk together cornmeal, flour and sugar.
3. Add milk to beaten eggs then add egg mixture to dry ingredients.
4. Next add sour cream and whisk together and finally add melted butter and whisk until well combined. Consistency will be slightly runny.

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5 hours ago Sauté 2 large chopped onions and 4 chopped stalks of celery in 1 stick butter until onion and celery is soft & translucent. (about 3 minutes) Turn off heat and allow butter to cool slightly. In separate dish beat 2 eggs until blended. Add 1 1/2 Tablespoons dried sage & 1 …

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1 hours ago Place 2 tablespoons butter (or 1/4 cup oil) bottom of the cast-iron skillet; put in the oven during preheating.**. Pour the cornmeal into a bowl. Whisk together oil, egg, and buttermilk until egg …

Rating: 4.3/5(7)
Calories: 171 per serving
Category: Recipes
1. Preheat the oven to 400 degrees.
2. Place 2 tablespoons butter (or 1/4 cup oil) bottom of the cast-iron skillet; put in the oven during preheating.**
3. Pour the cornmeal into a bowl.
4. Whisk together oil, egg, and buttermilk until egg is lightly beaten.

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7 hours ago Take the skillet out of the oven and pour the batter into the hot skillet. Return the skillet to the oven and bake the cornbread for 18 minutes. Remove the cornbread from the oven and place the …

Rating: 5/5(4)
Total Time: 28 mins
Category: Side Dishes
Calories: 242 per serving
1. Preheat your oven to 400 degrees F. Put the butter in the center of a 10” cast iron skillet and place it in the oven so it can get sizzling hot.
2. Mix all of the dry ingredients in a large bowl.
3. Mix the wet ingredients in a medium bowl.
4. Combine the wet and dry ingredients. The batter will be very thick.

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4 hours ago My Auntie Rose’s Famous Southern Cornbread Dressing recipe will put boring ole’ stuffing to shame. Moist skillet cornbread is combined with homemade …

Rating: 4.1/5(94)
Total Time: 3 hrs 20 mins
Category: Side Dish
Calories: 450 per serving
1. Follow full instructions HERE https://grandbaby-cakes.com/chicken-stock/
2. Follow full instructions HERE https://grandbaby-cakes.com/southern-cornbread-recipe/
3. Preheat oven to 350 degrees.
4. Begin by adding a layer of dressing mixture to bottom of 9x13 pan about a ¾ to an inch high to cover the bottom of the pan. Line the layer with shredded chicken then repeat with another large layer of dressing then chicken and repeat ending with dressing at the top of the pan. Repeat for the other 9x13 pan.

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6 hours ago The best southern cornbread recipe ever, passed down FIVE generations. This gluten free cornbread is quick, tasty, crispy, and healthy. Print Ingredients. 1 cup cornmeal 1/2 tsp salt 1 tbsp …

Rating: 4.8/5(8)
Total Time: 30 mins
Category: Baked Goods & Desserts
Calories: 116 per serving
1. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Add oil to a cast iron skillet and allow to heat. Keep an eye on the skillet to make sure the oil doesn't start to smoke.
2. While the pan/oil is heating, mix the dry ingredients in a bowl. In a large mug or small bowl, whisk egg and buttermilk together. If batter appears too thick, add a little more buttermilk.
3. Add wet ingredients to dry ingredients and mix until smooth.
4. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Bake for 20-25 minutes until golden brown.

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3 hours ago Instructions. Preheat oven to 400°. Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what’s left in the skillet lightly grease and heat in oven 5 minutes. …

Rating: 5/5(1)
Total Time: 35 mins
Servings: 8
1. Preheat oven to 400°.
2. Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what’s left in the skillet lightly grease and heat in oven 5 minutes.
3. Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl.
4. Whisk eggs in seperate bowl and whisk into buttermilk. Whisk into the dry mixture until just smooth.

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7 hours ago Instructions. Preheat oven to 375°F (190°C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. While the butter melts, prepare the batter. In a …

Reviews: 4
Calories: 211 per serving
Category: Sides
1. Preheat oven to 375°F (190°C)
2. In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles.
3. While the butter melts, prepare the batter. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Pour the cornbread batter in the baking dish on top of the melted butter. Be careful handling the hot baking dish.
4. Bake the cornbread for 40 minutes.

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5 hours ago White Lily® Southern Cornbread Crisco. large egg, sugar, Crisco Pure Vegetable Oil, buttermilk, White Lily Enriched Self-Rising White Cornmeal Mix and 1 more. Sweet Southern Cornbread Recipe that melts in your mouth! Busy Creating Memories. baking powder, water, salt, all purpose flour, agave syrup, yellow cornmeal and 4 more.

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1 hours ago Preheat oven to 350 °F. In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture.

Rating: 4.9/5(150)
Total Time: 10 mins
Servings: 10

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Just Now Preheat oven to 400°F. Grease a 9 x 13 baking dish and set aside. In a large mixing bowl, whisk cornmeal and milk. Add the rest of the ingredients and mix …

Rating: 5/5(3)
Total Time: 45 mins
Category: Bread Recipes
Calories: 317 per serving
1. Preheat oven to 400°F. Grease a 9 x 13 baking dish and set aside.
2. In a large mixing bowl, whisk cornmeal and milk. Add the rest of the ingredients and mix until smooth.
3. Pour batter into greased 9 x 13 baking dish.
4. Bake for 30 to 35 minutes or until toothpick comes out clean.

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4 hours ago Instructions. Slice cornbread and Italian bread into small cubes. Place bread onto a baking sheet overnight to dry or place the trays in the oven at a temp of 350 degrees for about 10 …

Rating: 3.9/5(64)
Total Time: 1 hr
Category: Side Dish
Calories: 272 per serving
1. Slice cornbread and Italian bread into small cubes. Place bread onto a baking sheet overnight to dry or place the trays in the oven at a temp of 350 degrees for about 10 minutes to dry the cubes.(Note 1)
2. Preheat oven to 400 degrees. Spray a 9x13 casserole dish with non-stick olive oil spray.
3. In a large saute pan melt butter. Add in celery and onions. Saute for about 5 minutes. Veggies will soften. Add in garlic and saute another two minutes. Remove from heat. Set aside. Place the cornbread and Italian bread cubes in a large bowl.
4. To the cornbread, add the butter/veggie combo, 2 cups of chicken stock, fresh parsley, poultry seasoning, sage, thyme, salt, and pepper. Check the seasoning. Re-season if needed. If the mixture is too dry, add some more chicken stock.

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Just Now 1 lb. pork sausage. 6 hard boiled eggs (finely chopped) 4 cups chicken broth. 1 tsp The Bird seasoning. 1 tsp ground sage. Combine ingredients for cornbread and pour into a greased 9” cast iron pan or square baking dish. Bake at 400° for approximately 40 mins, or until toothpick inserted in center comes out clean. Set aside to cool, then

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5 hours ago If you've been searching for the best cornbread recipes, your hunt is over. Gram Irene's makes a light and moist cornbread; Grandmom Murphy's makes a gluten …

Reviews: 66
Category: Bread
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350° F and lightly grease a 8″x8″ square baking dish or 9 inch round pan.
2. Blend dry ingredients together in a large bowl.
3. Mix in softened butter. Blend in milk, sour cream and egg. Beat until moist. Pour the batter into prepared pan and place in preheated oven. Bake around 30-35 minutes, until surface starts to crack and edges pull away from pan.
4. If you are using heavy glass bakeware, it may take 5 – 10 minutes longer. A toothpick inserted near the center of the bread should test dry when it is done.

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3 hours ago This recipe is adapted from Pioneer Woman’s Skillet Cornbread recipe. Contrary to popular belief, Southern cornbread is generally not sweet. Some are but …

Rating: 4.3/5(14)
Total Time: 35 mins
Category: Bread
Calories: 203 per serving
1. Preheat oven to 450 degrees.
2. Pour oil in cast iron skillet and place in oven to preheat with the oven.
3. Combine cornmeal, all purpose flour, salt and baking powder in a large bowl.
4. In a small bowl, combine buttermilk, milk, and egg. Once mixed, add baking soda and stir.

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2 hours ago Add in the eggs, and mix everything until well combined. Sprinkle in the seasoning salt, thyme and pepper. Now mix until well combined. Preheat the the oven …

Rating: 5/5(18)
Total Time: 1 hr 5 mins
Category: Side Dish
1. Start chopping, and dicing all of the vegetables such as the celery, onions, and garlic. Also chop up the fresh sage.
2. Next, drizzle the olive oil into a large pan, then place the pan over medium heat.
3. Once the oil is nice and hot add in the onions, celery, and garlic. Cook until nice and tender.
4. Now toss in the fresh sage. Continue to cook for 2 minutes. Turn the heat off.

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2 hours ago This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. For one, there are 3 eggs (for a nice rich flavor). Also, one stick of butter (more flavor and …

Rating: 5/5(4)
Servings: 8
Cuisine: Soul Food, Southern American
Category: Dinner
1. Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
2. Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
3. Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
4. Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.

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7 hours ago This cornbread dressing recipe is a. Best Thanksgiving Cornbread Dressing from Southern Cornbread Dressing Recipe Cooking. Its savory moist and delicious. Season with salt pepper thyme sage and pecans and cook for 2 additional minutes. To make things easier for yourself on Thanksgiving Day make your cornbread the day before.

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8 hours ago Preheat oven to 400 degrees and grease a 9x13-inch baking dish. In a large bowl, whisk together the sour cream, milk, and eggs. Whisk in the butter. Add the corn muffin mix and sugar and …

Rating: 4.9/5(8)
Category: Bread
Cuisine: Southern
Calories: 297 per serving
1. Preheat oven to 400 degrees and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the sour cream, milk, and eggs.
3. Whisk in the butter.
4. Add the corn muffin mix and sugar and stir in with a wooden spoon. Transfer batter to prepared pan.

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7 hours ago The Best Cornbread Recipes Almost every Southerner has their favorite cornbread recipes and everyone thinks their recipe is the best of course! Well here are 5 Popular Cornbread Recipes on Southern Plate for you to enjoy!

Estimated Reading Time: 1 min

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Just Now Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, …

Rating: 5/5(223)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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2 hours ago How to Make Simple Southern Cornbread: Place drippings or oil in a cast iron skillet in a 400 degree oven. Mix remaining ingredients and pour into the heated skillet. Bake for 20-25 minutes …

Rating: 4.4/5(53)
Estimated Reading Time: 2 mins
1. Place drippings or oil in a cast iron skillet in a 400 degree oven.
2. Mix remaining ingredients and pour into the heated skillet.
3. Bake for 20-25 minutes or until golden brown.
4. Pro Tip: Want to turn this simple southern cornbread into a spicy side? Add some spicy jalapeño sausage (no more than 3/4 cup) and top with cheddar cheese and sliced jalapeños.

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2 hours ago Place the coated oven into the oven for the butter or shortening to melt. Remove the skillet from oven once melted. Meanwhile, stir together the cornmeal, flour, eggs, buttermilk and water …

Rating: 4.9/5(12)
Total Time: 30 mins
Category: Side Dish
Calories: 264 per serving
1. Preheat oven to 425º F.
2. Coat large skillet with enough vegetable shortening or butter to coat the bottom and sides of the skillet. Place the coated oven into the oven for the butter or shortening to melt. Remove the skillet from oven once melted.
3. Meanwhile, stir together the cornmeal, flour, eggs, buttermilk and water and pour into the hot skillet. Return to the oven and bake about 25 minutes or until bread has risen and center springs to the touch.
4. Serve directly from skillet or allow to stand about 5 minutes and flip onto a plate for serving.

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4 hours ago Step 4: Bake. Pour the cornbread batter into the prepared pan and use an offset spatula to spread it evenly. Bake the cornbread for 20-25 minutes, until the top is golden brown. A toothpick …

Reviews: 34
Calories: 126 per serving
Category: Bread & Biscuits
1. Preheat the oven to 400°F. Generously butter the bottom and sides of a 9-inch pan. You can use a cast-iron skillet, stoneware, casserole dish, or cake pan.
2. Add the cornmeal, flour, sugar, baking powder, baking soda, and salt to a large mixing bowl. Stir with a whisk to combine.
3. In a separate bowl or in a large measuring cup with a pour spout, whisk the buttermilk, eggs, and butter together until well combined.
4. Pour the wet ingredients into the dry ingredients and use a whisk or silicone spatula to stir until just combined. Avoid overmixing. A lumpy batter is perfectly okay for cornbread.

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5 hours ago If you have a favorite southern cornbread recipe (not the sweet kind) then use that. If not I’ve listed a basic, easy one below. Print Pin. 4.51 from 266 votes. …

Rating: 4.5/5(258)
Total Time: 1 hr 5 mins
1. Preheat the oven to 350 F.
2. To make the cornbread, in a bowl,whisk together the cornmeal & flour.
3. Add in the buttermilk, eggs & oil.
4. Stir just until combined. Do not over work the batter.

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7 hours ago Mix and bake all 4 cornbread mixes according to package instructions – let cool, Crumble and set aside. Leave oven on at 400 degrees. In a large pot cook onion, celery, and bell pepper in butter until soft and fragrant. Stir in 1 carton of chicken broth and remove from heat. Add in crumbled cooked cornbread a little at a time until well combined.

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Just Now Crumble all of the cornbread and biscuits (or white bread slices) into a very large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken soup, and chicken stock. Stir until well …

Rating: 5/5(67)
Total Time: 1 hr
Category: Side Dish
Calories: 226 per serving
1. Preheat oven to 350º F.
2. Crumble all of the cornbread and biscuits (or white bread slices) into a very large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken soup, and chicken stock. Stir until well-combined.
3. Pour dressing into two 9x13 baking dishes and bake until lightly browned, about 30 - 45 minutes. To test doneness, shake casserole dish lightly. If the center of the dressing moves, then the dressing is not cooked through in the center. Continue to bake until the dressing is set throughout.

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7 hours ago LOW CARB SOUTHERN “CORNBREAD” DRESSING Carb Wars. almond meal, large egg, dried sage, bacon fat, diced onion, turkey liver and 8 more.

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Frequently Asked Questions

How do you make cornbread without flour?

Buttermilk Cornbread (without Flour) 2 cups corn meal (white or yellow) 1-1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 Egg, lightly beaten 1-1/2 cups buttermilk 2 tablespoons melted shortening or vegetable oil

What can I do to make Jiffy cornbread more moist?

How To Make Jiffy Cornbread More Moist. Add the Jiffy cornbread mix to a bowl. Add the sour cream, eggs, milk, and oil. Mix together and bake for 25-30 minutes.

What is the best recipe for corn bread?

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

How do you make cornbread with Jiffy mix?

Directions Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top. Immediately cover with aluminum foil, creating a tight seal around the pan.

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