Best Southern Pecan Pralines Recipe

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9 hours ago Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam

Rating: 5/5(46)
Calories: 168 per serving
Category: Dessert

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5 hours ago Step 1. Coat a baking sheet lightly with no-stick cooking spray. Advertisement. Step 2. Combine brown sugar, granulated sugar,

Rating: 5/5(3)
Total Time: 45 mins
Category: Trusted Brands: Recipes And Tips, Crisco®
Calories: 62 per serving
1. Coat a baking sheet lightly with no-stick cooking spray.
2. Combine brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235 degrees F on candy thermometer. Remove from heat.
3. Add shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.

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2 hours ago Pralines are the South's iconic candy. These irresistible nuggets of caramel and pecans aren't difficult to make, and the requirements are few: plenty of stirring, patience, and …

Servings: 18-24
Total Time: 40 mins
1. Combine first 5 ingredients in a large heavy saucepan. Cook over low heat, stirring gently, 10 minutes or until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring constantly, until a candy thermometer registers 235°F (soft ball stage).
2. Remove from heat, and stir in baking soda. Beat with a wooden spoon just until mixture begins to thicken. Working rapidly, drop by tablespoonfuls onto parchment paper; let stand 30 minutes or until firm.

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2 hours ago How to Make Southern Pecan Pralines. Line a baking sheet with parchment paper and set aside. Combine the granulated sugar, brown sugar, salt, evaporated milk, and butter in a heavy pot over medium heat. Cook and stir with a wooden spoon until the sugars dissolve and the mixture comes to a boil. Continue to cook until the temperature reaches

Reviews: 32
Calories: 296 per serving
Category: Dessert

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3 hours ago Step 2. Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236˚F (soft ball stage). Remove sugar mixture from heat.Let sugar mixture stand until candy thermometer reaches 150˚F

Rating: 5/5(3)
Total Time: 30 mins

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4 hours ago Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally. Carefully stir in …

Rating: 4/5(8)
Category: Desserts
Cuisine: North America, Southern
Total Time: 35 mins
1. In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt.
2. Bring to a boil over medium heat, stirring constantly.
3. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter.
4. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla.

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8 hours ago Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn’t melted. Cook until mixture reaches 238 to 241 °F. on a candy thermometer or soft ball stage.

Rating: 5/5(11)
Total Time: 5 mins
Servings: 5

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6 hours ago Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat

Rating: 5/5(52)
Author: Stan Strickland
Cuisine: American
Category: Dessert
1. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
2. Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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2 hours ago BEST Louisiana Pralines Recipe. 6/1/16 Creamy Louisiana candy made of cream, sugar, salted butter, vanilla, and pecans! I love true southern

Rating: 5/5(22)
Total Time: 20 mins
Category: Candy, Dessert

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7 hours ago Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Alternatively, use a silicone mat on top of the baking sheet. In a medium saucepan over medium heat, combine the white sugar, brown sugar, and evaporated milk. Stir until the sugar dissolves.

Ratings: 210
Calories: 145 per serving
Category: Dessert, Candy

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3 hours ago Fit a heavy-bottomed saucepan with a candy thermometer. Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball). If necessary, stir once to help dissolve the sugar. Remove from the heat and let sit for 15 seconds. CAREFULLY stir in the vanilla, bourbon, and toasted pecans.

Rating: 5/5(27)
Total Time: 1 hr
Category: Candy
Calories: 97 per serving

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1 hours ago In a large pot bring sugar, brown sugar and milk to a boil, stirring often. Reduce heat to medium and cook, stirring frequently until a …

Cuisine: Cajun
Category: Desserts
Servings: 2
Estimated Reading Time: 4 mins
1. Prepare two large baking sheets with wax paper that has been sprayed with cooking spray.
2. In a large pot bring sugar, brown sugar and milk to a boil, stirring often. Reduce heat to medium and cook, stirring frequently until a candy thermometer reaches 228°F (approximately 11 minutes).
3. Stir in butter and pecans. Stirring constantly, cook until candy thermometer reaches 236°F.
4. Remove from heat and stir in vanilla.

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6 hours ago Instructions Checklist. Step 1. Coat sides of a Dutch oven with 1 tablespoon butter. Add brown sugar and next 4 ingredients. Bring to a boil over medium heat, stirring …

Servings: 3
1. Coat sides of a Dutch oven with 1 tablespoon butter. Add brown sugar and next 4 ingredients. Bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes). Cover and cook, without stirring, 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234°). Remove from heat; stir in 1/2 cup butter and vanilla.
2. Beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken. Stir in pecans. Working quickly, drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

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2 hours ago 1 teaspoon vanilla extract. 1 Tbsp of Bourbon (optional) Instructions. Line 2 baking sheets with a silicone baking mat or parchment paper sprayed lightly with cooking spray. In large saucepan combine sugars, butter, milk, pecans and salt. Cook over medium heat, stirring frequently, until the mixture reaches 238 degrees or “soft ball” stage.

Rating: 4.7/5(3)
Estimated Reading Time: 4 mins

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6 hours ago The Best Pecan Pralines With Evaporated Milk Recipes on Yummly Southern Pecan Pralines, Pecan Pralines, Basic Pecan Pralines. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Hanukkah New Christmas New Smart Thermometer.

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Just Now Directions. Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, …

Rating: 5/5(5)
Author: Emeril Lagasse
Servings: 12
Category: Dessert
1. Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
2. Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.

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4 hours ago Butter the sides of a heavy 2-quart saucepan. Place the sugar, salt, dark corn syrup, milk and butter in saucepan. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil. Continue to cook to a soft ball stage, approximately 236 °F on a candy thermometer.

Rating: 4.3/5(11)
Total Time: 15 mins
Servings: 15

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1 hours ago Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell. Step 3. Bake in preheated oven for …

1. Preheat oven to 400 degrees F (205 degrees C).
2. Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

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7 hours ago Instructions. Melt one tablespoon of butter in 3-quart heavy saucepan. Swirl to coat the bottom of the saucepan. Cook brown sugar, sugar, …

Rating: 4.8/5(4)
Total Time: 30 mins
Category: Dessert
Calories: 215 per serving

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6 hours ago Best Southern Pecan Pralines Recipe sharerecipes.net. 6 hours ago Low Carb Pecan Pralines Be Well 365. 8 hours ago Low Carb Pecan Pralines.By bewell365. Posted October 25, 2016. In Desserts, Fall Recipes, Recipes, Snacks.0. Pecans – they’re a Texas favorite and a fall staple. One of the most delicious southern desserts out there has to be

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7 hours ago 2 cups granulated sugar. 1 cup evaporated milk. 2 ounces butter (1/2 stick) 1 teaspoon vanilla. Put the sugar, pecans, and milk in a heavy skillet on high fire. When the mixture begins to boil, lower it to medium-high (8 out of 10 on an electric stove.) Stir constantly with a wooden spoon.

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2 hours ago Set aside briefly. In a large, heavy bottomed saucepan, combine the pecan halves, sugars, butter, evaporated milk, vanilla extract, and salt and bring to a boil over medium heat. Stick in a candy thermometer and stir constantly while boiling until temperature reaches 235° to 240° degrees F, about 10 minutes.

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2 hours ago Sharon's Expert Tips: Southern Pecan Praline Cake keeps well covered in the fridge for approximately one week, or you can wrap it well in foil and store in a large ziplock bag in your freezer for up to two months.; Check out my easy recipe for roasted pecans here, or simply spread the pecan halves out in a single layer on a baking sheet and roast in a 350-degree …

Rating: 5/5(10)
Total Time: 1 hr
Category: Dessert
Calories: 489 per serving

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6 hours ago Instructions. Combine the sugars, pecans, buttermilk, butter, and salt into a large, heavy saucepan over low heat. Stir gently but consistently until the sugar dissolves. Cover and …

Ratings: 5
Category: Dessert
Cuisine: New Orleans, Southern
Total Time: 15 mins
1. Combine the sugars, pecans, buttermilk, butter, and salt into a large, heavy saucepan over low heat. Stir gently but consistently until the sugar dissolves.
2. Cover and cook over medium heat for 2-3 minutes to wash down the sugar crystals from the sides.
3. Uncover and, stirring constantly, to 234 degrees on a candy thermometer. This is called the soft ball stage.
4. Immediately remove from heat and stir in baking soda and vanilla. Stir vigorously with a wooden spoon until the mixture begins to thicken.

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5 hours ago Today’s recipe was originally posted on April 14, 2016. This buttery, brown sugar Southern candy is such a treat. Pecan Pralines are a classic that you have to try! Sweet and salty candy perfection.

Reviews: 35
Calories: 170 per serving
Category: Candy

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4 hours ago Sep 13, 2019 - Explore Carol Alexander's board "Southern pecan pralines recipe" on Pinterest. See more ideas about praline recipe, pecan pralines, pralines.

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4 hours ago Cook over low heat until the sugar has dissolved, stirring constantly. Continue cooking over low heat and stirring occasionally, until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer (about 10 minutes). Remove from heat and let stand for 5 minutes. Stir in the nuts, butter and vanilla.

Rating: 5/5(1)
Total Time: 25 mins
Category: Desserts
Calories: 82 per serving

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2 hours ago The quintessential New Orleans confection. We really do make the best pralines, using only fresh cream, butter, sugar and premium jumbo pecan halves. Each individual praline is hand-scooped, cooled on a marble slab the old-fashioned way, then sealed to ship the day they're made. We invite comparison with any praline, a

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7 hours ago southern pecan pralines recipe southern living From southernliving.com 2019-08-25 · Our praline recipe is simple, but working with sugar can be a little tricky. Here are some handy tips from pastry chef and Southern Living Foods contributor Micah A. Leal: (1) Use a candy thermometer to guarantee that you cook the candy mixture to the right

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4 hours ago Remove the pan from the heat and use a wooden spoon to stir in the butter, pecans, salt and vanilla. Continue to stir vigorously until thick, 2 to 3 minutes. Working quickly, spoon heaping tablespoons of the mixture onto the lined baking sheet. Allow the pralines to cool completely. Store in an airtight container.

Rating: 4.4/5(16)
Total Time: 20 mins
Category: Dessert
Calories: 216 per serving

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3 hours ago Sep 5, 2019 - Explore Carolyn Harvey's board "Southern pecan pralines recipe" on Pinterest. See more ideas about praline recipe, homemade candies, candy recipes.

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9 hours ago Southern Pecan Pralines. Making this Southern Pecan Pralines recipe may seem intimidating, but the result is oh, so divine. The combination of nuts and candy coating with a luxurious texture. Other Southern staples like Easy Peach Cobbler are all you really need for summer desserts! Who can be mad at a peach or pecan dessert.

Rating: 5/5(2)
Total Time: 30 mins
Category: Dessert
Calories: 244 per serving

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4 hours ago Pralines are a southern candy loaded with pecan goodness. This recipe combines the old fashioned molasses version with the newer sugar recipes and gets the best

Rating: 5/5(2)
Total Time: 25 mins
Category: Candy & Fudge
Calories: 183 per serving
1. First, toast the pecans. You can do this on the stove over medium-low heat or in the oven at 300° F. Heat them until they are just fragrant and toasty, 5-10 minutes. Be careful not to burn them. Remove them from the heat and set them aside.
2. Line a baking sheet with parchment or wax paper and set aside.
3. In a large heavy bottomed saucepan, combine the sugars, molasses, and milk. Heat over medium high heat until the sugar dissolves, stirring frequently with a wooden spoon.
4. Bring to a boil and continue to cook for about 5 minutes. The candy should be at the soft ball stage or read 240° F on a candy thermometer.

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1 hours ago Line 2 baking sheets with parchment paper; set aside.In a 3-quart saucepan, mix together sugar and baking soda. Add cream and place over …

Rating: 3.2/5(148)
Category: Food & Cooking, Dessert & Treats Recipes

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9 hours ago 24 Piece Chocolate Pralines in the Fall Gift Box. $49.95. The Southern Praline is irresistible from the start, but when you add dark chocolate to the mix you get something Qty. Buy Now. Details. Savannah Pecan Pralines. At Savannah's Candy Kitchen, we pride ourselves on our scrumptious Pecan Pralines. Made famous at our retail store on River

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9 hours ago The pecan pralines tradition has its roots in Louisiana, where French settlers brought with them a hunger for almonds coated in boiled sugar that, according to popular accounts, were originally created by the cook to French diplomat of César, duc de Choiseul, comte du Plessis-Praslin, a 17th-century sugar industrialist; they were called "praslin."

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3 hours ago These are seriously the BEST Southern Pecan Pralines! With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a litt

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3 hours ago I love pralines, anyone else with me? My in-laws live in Savannah, Georgia, and one of the best things about the city are the amazing Pecan Pralines you can

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Just Now These are seriously the BEST Southern Praline Pecans! With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth! Southern Praline Pecans Recipe I have been SO darn excited to share this Pecan Pralines recipe with you guys! After testing them for weeks with the help of my mother-in-law …

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2 hours ago 2 cups pecan halves. Yes, these old-fashioned pralines are basically sugar disks and they are SO tasty. Below is the basic method. Line a large baking sheet with parchment paper; set aside. In a medium saucepan stir together the sugars, heavy whipping cream, and the baking soda. Over medium heat bring to a boil stirring occasionally.

Rating: 4.4/5(41)
Total Time: 35 mins
Category: Desserts
Calories: 138 per serving

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1 hours ago Best Southern Pralines Pecan Recipe Life, Love and Sugar. 9 hours ago Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil. 3. When it begins to foam and … Rating: 5/5(46)

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2 hours ago Instructions. Line two cookie sheets with wax paper and set aside. Combine the buttermilk, sugar, salt and baking soda in a large heavy sauce pan. Bring to a boil over medium heat, stirring constantly.

Servings: 24
Total Time: 35 mins
Estimated Reading Time: 7 mins

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7 hours ago Although the recipe for Southern Pecan Pralines only requires 5 ingredients, the science is in the cooking process.If you’re willing to put in the work, this buttery treat will be well worth it! Loaded with pecans, vanilla, and of course butter, this treat is filled with notes of brown sugar and will literally melt in your mouth.

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9 hours ago ° 2 1/4 cups (212g) pecan halves ° 1/2 teaspoon of salt ° 1 teaspoon of vanilla extract * Instructions : Lay out parchment paper for making the pralines and have a tablespoon about the size of a tablespoon and ready to use. Add everything except the pecans, salt and vanilla extract to a medium saucepan and heat over medium heat.

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1 hours ago Learn how to cook great Trisha yearwood southern pecan pralines . Crecipe.com deliver fine selection of quality Trisha yearwood southern pecan pralines recipes equipped with ratings, reviews and mixing tips. Get one of our Trisha yearwood southern pecan pralines recipe and prepare delicious and healthy treat for your family or friends.

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8 hours ago Southerners love a good praline. Delight your friends and family with these timeless pecan-filled treats. Save Recipe Print Pecan Pralines

Servings: 16
Estimated Reading Time: 40 secs

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7 hours ago These delicious southern pecan pralines are the perfect treat. This Southern Pecan Praline recipe is a family favorite. A very sweet and sugary candy laden with pecans and so famous in New Orleans. There are many different recipes for …

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How to make pralines?

Directions

  1. Line a baking sheet with aluminum foil. Advertisement
  2. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. ...
  3. Drop by spoonfuls onto prepared baking sheet. Let cool completely.

What is Southern style pecan pie?

Southern Style Pecan Pie. Whisk in eggs into the semi-cooled sugar mixture Remove pie crust from refrigerator and pour 1 cup of pecans into the shell. Add brown sugar mixture in and then use remaining one cup of pecans to decorate the top. Place into your pre-heated oven and bake for 3o minutes, after 30 minutes,...

What is Southern Pecan?

About Southern Pecan. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

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