Best Taco Soup Recipe With Hamburger

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7 hours ago bell pepper, ground beef, kidney beans, chopped tomatoes, beef stock and 4 more. Taco Soup Cosmopolitan Cornbread. salt, tortilla chips, chili powder, kidney beans, tomato sauce and 11 more. Taco Soup House of Yumm. garlic powder, …

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8 hours ago Season veggies with salt and pepper. When the onion is translucent, add hamburger meat and cook until browned. Dump all the cans into the pot. Do not drain the beans or corn, as they …

Servings: 6-8
Total Time: 30 mins
Category: Black Beans
Calories: 435 per serving
1. In a large pot or dutch oven, saute onion, garlic, carrot, and green pepper. Season veggies with salt and pepper. When the onion is translucent, add hamburger meat and cook until browned.
2. Dump all the cans into the pot. Do not drain the beans or corn, as they add flavor and liquid to the soup.
3. Add taco seasoning, ranch dressing mix, and other spices. Taste as you go!
4. Let cook together for at least 20 minutes. Serve with desired garnishes.

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7 hours ago black beans, ground beef, onion, cumin, garlic powder, corn, avocado and 6 more. Easy Taco Soup The Seasoned Mom. green onion, pinto beans, onion, corn chips, petite diced tomatoes and 10 more. Easy Taco Soup Moore or Less Cooking …

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9 hours ago Cook, stirring until the beef is no longer pink. Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. Reduce the heat to low and simmer for about 1 hour. Meanwhile, heat the oil in a large skillet over medium heat. Cut the tortillas into 1/4-inch strips.

Rating: 4.3/5(51)
Category: Lunch, Dinner, Entree, Soup
Calories: 406 per serving

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3 hours ago Directions. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the …

Rating: 5/5(104)
Total Time: 25 mins
Category: Dinner, Lunch
Calories: 370 per serving
1. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
2. Add taco seasoning and mix well. Stir in the remaining ingredients.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

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3 hours ago Add ground beef and saute, breaking it apart as it cooks, until cooked through, 8 to 10 minutes. Add spice blend and diced green chilis to beef and stir well …

Rating: 4.6/5(18)
Total Time: 55 mins
Category: Main Dish, Soup
Calories: 203 per serving
1. Make the spice blend by combining cumin, chili powder, paprika, salt, garlic powder, ground coriander, and black pepper.
2. Heat a Dutch oven or other large pot over medium heat. Add cooking oil and let it heat for 1 minute. Add ground beef and saute, breaking it apart as it cooks, until cooked through, 8 to 10 minutes.
3. Add spice blend and diced green chilis to beef and stir well to combine. Saute for 3 to 4 minutes more, until spices are fragrant.
4. To beef, add corn, beans, stock, tomatoes, and tomato puree.

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3 hours ago Directions. Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the …

Rating: 5/5(65)
Total Time: 5 mins
Servings: 5

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3 hours ago This Taco Soup recipe is made on the stovetop and cooks in about 15 minutes making it the perfect weeknight meal (and a great way to use up leftover taco

Rating: 5/5(39)
Total Time: 30 mins
Category: Soup
Calories: 202 per serving
1. In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat.
2. Add remaining ingredients to pot. Bring to a boil, turn down to simmer for 15-20 minutes.

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Just Now Brown meat and onion, drain and add remaining ingredients. Bring to a boil then reduce heat and simmer 30 minutes. 2 points per cup! Submit a Recipe

Rating: 5/5(26)
Total Time: 35 mins
Category: Beans
Calories: 249 per serving

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Just Now Taco Soup Ingredients. Ground beef – use lean ground beef for best results.I go for 85% or 90% Angus. Olive oil – this is used to help brown the beef.; Yellow onion and garlic – red onion can …

Rating: 5/5(47)
Calories: 387 per serving
Category: Soup
1. Heat a largr pot over medium-high heat drizzle lightly with oil.
2. Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
3. Drain excess fat from beef mixture.
4. Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.

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7 hours ago Taco Soup with Ranch Recipe 2 tablespoons olive oil (olive oil)¾ pound ground beef (ground beef)1 can (15 ounces) black beans, drained and rinsed (black …

Rating: 5/5
Category: Dinner
Cuisine: Mexican
Total Time: 30 mins
1. In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
2. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
3. Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

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8 hours ago To make Instant Pot Taco Soup: Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the tomatoes, corn, …

Rating: 4.7/5(31)
Total Time: 30 mins
Category: Soup
Calories: 156 per serving
1. In a large stock pot over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Stir in the tomatoes, black beans, chili beans, and corn. Add the water and bring to a boil, then reduce to a rolling simmer. Cook for 20-25 minutes, stirring occasionally. If you like a thicker soup, cook longer to thicken. Garnish with your favorite taco toppings and serve.
2. In a skillet over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Transfer the meat mixture to a slow cooker and add the tomatoes, black beans, chili beans, corn, and spices and stir to combine. Stir in 3 cups water. Cover and cook on low for 6 hours or high for 3 hours. Taste for seasoning and top with your favorite taco toppings before serving.
3. Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the tomatoes, corn, and 3 cups water and bring to a boil. Lock the lid into place and seal. Set to Pressure Cook for 8 minutes. Allow the soup to Naturally Release for 15 minutes, then Quick Release the pressure valve with the handle of a wooden spoon until the soup has vented all the way. Stir, taste for seasoning, garnish and serve.

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6 hours ago Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add …

Rating: 5/5(55)
Difficulty: Easy
Category: Main-Dish
Steps: 3

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4 hours ago Directions. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until …

Rating: 4.7/5(20)
Author: Food Network Kitchen
Servings: 4-6
Category: Main-Dish
1. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
2. Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
3. Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.

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3 hours ago Start a FREE Walmart+ trial. Preparation. Add the ground beef and onion to a large pot and stir until the beef is cooked through. Drain excess liquid. Add the …

Rating: 99%
Calories: 744 per serving
Category: Dinner
1. Add the ground beef and onion to a large pot and stir until the beef is cooked through.
2. Drain excess liquid.
3. Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
4. Cook over medium heat for 10 minutes.

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3 hours ago Taco Soup Recipe. I start by browning my ground beef RIGHT in the stock pot. Less dishes make life as a busy mama so much better. Right? The beef that …

Rating: 4/5(5)
Calories: 221 per serving
Category: Soup
1. In a stockpot, brown ground beef until fully cooked.
2. Drain beef if need be and return to the stockpot.
3. Add in remaining ingredients, stir to combine and let simmer over medium-low heat for 20 minutes.
4. Optional: Add in other seasonings to kick up the flavor a bit if desired! (Garlic Powder, Cumin, Chili Pepper) But this recipe tends to be kid friendly!

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8 hours ago This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.

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8 hours ago Instructions. Heat a large pot over medium-high heat. When hot, add the oil then the onions and garlic. Cook for about 1 minute or until softened. Stir in the ground beef, chili powder, …

Ratings: 1
Calories: 251 per serving
Category: Main Course, Soup
1. Heat a large pot over medium-high heat. When hot, add the oil then the onions and garlic. Cook for about 1 minute or until softened.
2. Stir in the ground beef, chili powder, cumin, oregano, salt and pepper. Cook until the beef is browned. Stir in the bell peppers and cook for about 1 minute or until they start to soften.
3. Add the black beans, tomatoes, and stock or water. Bring to a gentle simmer and cook for about 15 minutes. Taste for seasonings and add more salt, pepper, and/or spices if desired.
4. Serve with any desired toppings.

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Just Now Taco Soup Recipe Steps to make Easy Taco Soup Recipe. Brown ground beef. Add the chopped onion and taco seasoning packet and saute. Open the cans - DO NOT drain. Add all of the …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Soups And Stews
Calories: 425 per serving
1. Brown hamburger meat and drain well.
2. Add the chopped onion and taco seasoning packet. Sauté for a couple of minutes. Open all of the cans - do not drain - and dump everything (juice and all!) in with the taco meat.
3. Increase the heat to high and bring everything to a boil, stir well.
4. Reduce heat to low, stirring occasionally. Simmer for one hour covered. Serve with chopped cilantro, sour cream & tortilla chips.

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4 hours ago Transfer the ground beef and onions to a slow cooker or stockpot. Add all the canned ingredients and seasonings. Cook on low heat for 6 to 8 hours if using a slow cooker; simmer over low …

Rating: 5/5(1)
Category: Recipes, Soup
Servings: 5
Total Time: 10 mins
1. In a large skillet, brown the ground beef and onions.
2. Drain the excess fat from the ground beef.
3. Transfer the ground beef and onions to a slow cooker or stockpot.
4. Add all the canned ingredients and seasonings.

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5 hours ago tortilla strips. INSTRUCTIONS. 1 Brown beef in large saucepan or Dutch oven on medium-high heat. Drain fat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp. 2 Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.

Cuisine: Mexican
Category: Soups, Stews, And Chili
Servings: 8

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8 hours ago Directions. Saute ground beef, onion and bell pepper over medium heat until meat is no longer pink. Add garlic cloves, beef broth, tomatoes, salsa and taco seasoning. Bring to boil and then lower to a simmer for 15 minutes. Then slowly add softened cream cheese, heavy cream and cheddar cheese to the pot.

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6 hours ago Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Mix in ingredients: Add ingredients for homemade taco seasoning, …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 124 per serving
1. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
2. Divide evenly into taco shells and top with desired toppings

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2 hours ago Brown the ground beef in a large stock pot or Dutch oven. Add the taco seasoning and one cup beef broth. Stir to combine. Cook for 10 minutes. Add diced …

Ratings: 24
Servings: 6
Cuisine: American
Category: Soup
1. Brown the ground beef in a large stock pot or Dutch oven.
2. Add the taco seasoning and one cup beef broth. Stir to combine. Cook for 10 minutes.
3. Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. Stir to combine.
4. Bring soup to a boil, then reduce heat to low and cover. Simmer for one hour, stirring occasionally.

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2 hours ago In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. Advertisement. Step 2. Place the ground beef, onion, chili beans, …

Rating: 5/5(2.4K)
Calories: 362 per serving
1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

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1 hours ago Brown the ground beef over medium heat on the Stove Top and drain the grease well. Return to heat and mix in Taco Seasoning. Add butter, onions, and peppers, cook for 4 minutes. Add …

Rating: 5/5(14)
Total Time: 35 mins
Category: Soup
Calories: 234 per serving
1. Shred the cheese and set it aside along with the sour cream and cream cheese. They should not be cold when added to the soup.
2. Cook and crumble the brown beef in a large soup pot until cooked through. Drain grease well.
3. Add taco seasoning and stir to combine.
4. Add the butter, onions, and diced jalapeno and cook for 4 minutes. Add garlic and cook for 1 more minute.

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9 hours ago How to Make Easy Taco Soup: Dump lean ground beef into a large pot over medium-high heat. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, drain the …

Rating: 4.5/5(2)
Category: Soups
Servings: 4
Total Time: 35 mins
1. Dump lean ground beef into a large pot over medium-high heat.
2. Crumble the ground beef well as it cooks.
3. Once the ground beef is fully cooked, drain the grease from the pot.
4. Pour the water into the pot with the cooked ground beef.

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6 hours ago You can even make this keto taco soup in your Instant Pot! Set Instant Pot to "Sauté" mode. Brown ground beef with onions and garlic, and drain grease. Stir …

Rating: 4.6/5(31)
Servings: 9
Cuisine: Mexican
Category: Mexican

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8 hours ago Make the soup base according to the directions for slow cooker taco soup. Pour the soup base and the rest of the ingredients into the stock pot with the ground beef. Stir to combine. …

Rating: 5/5(1)
Total Time: 4 hrs 20 mins
Category: Dinner
Calories: 270 per serving
1. BROWN ground beef in a skillet, breaking it up as it cooks until it is in crumbles.
2. MINCE onion, jalapeno, and garlic. Wash and chop cilantro.
3. ADD ½ cup cup onion and the minced jalapeno to the ground beef. Cook for 5 minutes, or until the onion and jalapeno start to get soft.
4. BLEND beef broth, the tomato juice, plus 2 tablespoons of diced tomatoes, garlic, 2 tablespoons diced onions, 2 tablespoons green chiles, cilantro, cumin, smoked paprika, chipotle chili powder, salt, and peppercorns in a blender or food processor until smooth.

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7 hours ago In a large pot add olive oil, onion and poblano pepper. Cook over medium-high heat until onion is softened. Add hamburger and cook until hamburger is browned. Drain any excess grease. Stir in carrots, celery, green and red bell pepper, garlic, chili powder, granulated garlic, cumin, oregano, and smoked paprika. Stir until combined.

Cuisine: Mexican, Tex-Mex
Total Time: 45 mins
Category: Recipe
Calories: 380 per serving

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8 hours ago To make keto taco ground beef soup on the stove top, first grab a large sauce pan that can hold about 2 liters of water. Then add in the butter and wait until it is melted. Once melted, add in …

Rating: 4.8/5(5)
Total Time: 30 mins
Servings: 6
Calories: 495 per serving
1. First gather all of your ingredients in one place.
2. Next, you will place two tablespoons of butter in a large skillet and let this melt. Once the butter is melted and bubbling add in the onion and garlic and cook for a few minutes until the onion becomes transparent.
3. Next add poblano pepper and tomatoes and continue cooking for a few more minutes.
4. Finally, add in the ground beef, separate the meat with the help of a kitchen palette to break up any large clusters. Cook this until the meat has lost it's intense pink color, and turn off the heat.

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2 hours ago Instructions. Brown hamburger with onion in a 6 quart soup pot. Drain off any fat. Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 …

Rating: 4.5/5(200)
Total Time: 35 mins
Cuisine: Mexican
Calories: 290 per serving
1. Brown hamburger with onion in a 6 quart soup pot. Drain off any fat.
2. Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes.
3. Serve soup hot with garnishes.

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9 hours ago Jul 2, 2021 - The BEST Taco Soup recipe is easy to make in a slow cooker with taco seasoned ground beef, tomatoes, chilies, beans and corn!

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3 hours ago In a large sauce pan cook ground beef with onion. Drain grease. Add tomatoes, tomato sauce, water, taco seasoning, and kidney beans. Cook until heated through. Serve with grated cheese and crushed tortilla chips. It is also good with sour cream on top.

Rating: 4.5/5(2)
Estimated Reading Time: 2 mins
Category: Dinner

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4 hours ago Select the sauté function on Instant Pot. Add ground beef and onion. Break up ground beef into crumbles and cook until beef is browned, about 5 minutes. Drain excess grease. Stir in black beans, corn, diced tomatoes and chilis, tomato sauce, beef broth, and taco seasoning. Mix until well combined. Turn off sauté mode.

Rating: 5/5(2)
Total Time: 35 mins
Category: Main Dishes, Soup
Calories: 342 per serving

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4 hours ago Mix together until fully combined. Set aside. Heat a large dutch oven or stockpot over medium-high heat. Add the cooking oil, diced onion and diced bell …

Rating: 4.4/5(7)
Total Time: 1 hr 5 mins
Category: Soup
Calories: 372 per serving
1. In a large mixing bowl, add the ground beef, chili powders, cumin, sea salt, garlic powder, minced onion, paprika and oregano. Mix together until fully combined. Set aside.
2. Heat a large dutch oven or stockpot over medium-high heat. Add the cooking oil, diced onion and diced bell peppers. Saute for about 5 minutes, until veggies start to soften.
3. Add the seasoned ground beef and cook, crumbling with the spatula or spoon, for about 10 minutes.
4. Add the pinto and red kidney beans, corn, green chiles, diced tomatoes and broth. Mix together, cover and cook for 20 minutes.

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2 hours ago This Taco Soup recipe is made easily in one pot and loaded with the best taco-style ingredients!It is made with affordable and easy to find products for the …

Ratings: 24
Calories: 328 per serving
Category: Main Course, Soup
1. Add oil to a large Dutch oven or pot over medium heat. Once hot, add the beef and do not move it for about 2-3 minutes, to get a nice sear on it.
2. Start breaking apart the beef with a wooden spoon and continue cooking until no longer pink. Drain excess fat, leaving only about 2-3 tablespoons.
3. Add onion, garlic and bell peppers, stir and cook for about 4-5 minutes.
4. Add the chopped green chiles, tomato sauce, diced tomatoes, lime juice, lime zest and taco seasoning. Stir to combine.

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2 hours ago Best taco soup recipe ever! OK. I’m kidding. This is totally like every other taco soup recipe you see on the internet, but man, is it good! That’s why I call it the best taco soup recipe ever! I have made 2 huge pots of this so far in the past couple …

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8 hours ago Add to the slow cooker. Add meat to the slow cooker and add in the ranch dressing and taco seasoning into the meat. 3. Add in the rest of the ingredients. Add the rest of the ingredients to …

Rating: 4.3/5(3)
Category: Soup
Cuisine: American
Total Time: 1 hr 10 mins
1. Brown meat in skillet and drain.
2. Add meat to slow cooker and add in ranch dressing and taco seasoning into meat.
3. Add all of the remaining ingredients to the slow cooker and stir.
4. Fill with water until the water just covers the ingredients.

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6 hours ago In a soup pot, over medium-high heat, cook and crumble ground beef until no longer pink. Drain. Add the packet of taco seasoning and mix together. In a blender, add the can of undrained …

Rating: 3.6/5(49)
Total Time: 25 mins
Category: Soup
Calories: 295 per serving
1. In a soup pot, over medium-high heat, cook and crumble ground beef until no longer pink. Drain. Add the packet of taco seasoning and mix together.
2. In a blender, add the can of undrained stewed tomatoes and all of the water or some of it (if needed). Blend together and add into the soup.
3. Add in the chili beans, pinto beans, corn, petite diced tomatoes, and packet of ranch seasoning mix. Stir together and bring to a boil.
4. Turn heat to low and let simmer for 15-25 minutes.

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1 hours ago Brown the ground beef and chopped onion in a large pot until beef is no longer pink (onion should be translucent). Drain grease. Add the ranch and homemade taco seasoning mixes, tomato …

Rating: 4.8/5(6)
Total Time: 45 mins
Category: Soup
Calories: 129 per serving
1. Brown the ground beef and chopped onion in a large pot until beef is no longer pink (onion should be translucent). Drain grease.
2. Add the ranch and homemade taco seasoning mixes, tomato sauce, beans, corn and 3 cups water. Stir to combine.
3. Bring to a boil and simmer for 30 minutes. Add additional water if soup is too thick.
4. Serve with shredded cheese and hot sauce if desired.

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4 hours ago Instructions. Brown the ground turkey and onions in a large skillet; drain the excess fat. **Quick tip: Take a potato masher and grind the meat while cooking to …

Rating: 4.8/5(5)
Total Time: 1 hr 10 mins
Category: SOUP
Calories: 225 per serving
1. Brown the ground turkey and onions in a large skillet; drain the excess fat.
2. **Quick tip: Take a potato masher and grind the meat while cooking to reduce size of chunks and to make more like minced taco meat.**
3. Transfer the browned turkey and onions to a large slow cooker or a stockpot.
4. Add all the beans, corn, all tomatoes, green chiles, taco seasoning, and ranch dressing mix.

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5 hours ago Heat 1-2 teaspoons olive oil in a large soup pot over medium heat. When hot, brown the ground beef with the onion and garlic. When almost brown, add the taco seasoning and 1 cup water.

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4 hours ago Recipe Tips and Tricks. For a thicker soup: This soup features a good broth, but some prefer a thicker chili-like soup. To thicken the soup, consider mixing the beef broth with refried beans or mashing your black beans. Storing instructions: Store beef taco soup covered in the pot or in an airtight container for up to 3 days in the refrigerator. How to freeze taco soup: Freeze leftover soup in

Cuisine: American
Total Time: 35 mins
Category: Soup
Calories: 317 per serving

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5 hours ago Heat olive oil in a large pot over medium-high heat. Crumble in beef, then cook and break up beef until no longer pink, about 6 - 7 minutes. Transfer to a plate lined with paper towels,

Rating: 5/5(16)
Total Time: 55 mins
Category: Soup
Calories: 307 per serving
1. Heat olive oil in a large pot over medium-high heat. Crumble in beef, then cook and break up beef until no longer pink, about 6 - 7 minutes. Transfer to a plate lined with paper towels, leave 1 Tbsp fat in pot drain of excess.
2. Add onion, carrots, and celery and saute 5 minutes. Add garlic and saute 1 minute longer.
3. Pour in beef broth, tomatoes, tomato sauce, Worcestershire, browned beef, potatoes, oregano and thyme. Season with salt and pepper to taste.
4. Bring mixture to a light boil, cover then reduce heat to low and let simmer, until potatoes are tender, about 25 - 35 minutes.

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7 hours ago Brown ground beef and onions in a large skillet. Drain off fat. Pour into stock pot and add beans, corn, tomatoes, green chiles, olives, and seasoning mixes. Cook in medium heat until bubbly. You can also cook this in the crock pot, after meat is browned, on low for 6 hours. Top with desired toppings.

Cuisine: Mexican
Category: Fall
Servings: 8-10
Total Time: 30 mins

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Frequently Asked Questions

What are the ingredients in taco soup?

Taco soup. Jump to navigation Jump to search. Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning.

What to serve with taco soup?

Taco Soup can be served with a bun or a slice of bread, tortilla chips and cheese or yummy Pull Apart Bread Rolls. If your taco soup is more of an appetizer or the first course for a dinner party, it is perfect served before Chicken Fajitas or Shrimp Fajitas!

What is the best recipe for tacos?

Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes.

What are some good hamburger recipes?

Directions In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink. Serve on buns if desired.

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