Best Tasting Tuna Salad Recipe

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Tasting Tuna Salad Recipe

1 hours ago Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely. Advertisement. Step 2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and

Rating: 5/5(136)
Total Time: 15 mins
Servings: 8
Calories: 187 per serving

Preview / Show more

See Also: old fashion tuna salad recipeShow details

1 hours ago Instructions Checklist. Step 1. In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and …

Rating: 4/5(73)
Total Time: 25 mins
Servings: 4-6
Calories: 790 per serving

Preview / Show more

See Also: classic tuna salad recipeShow details

1 hours ago The Best Tuna Salad Recipes on Yummly Tuna Salad, Tuscan Tuna Salad, Practical Tuna Salad This search takes into account your taste preferences. 3,032 suggested recipes. Tuna Salad As receitas lá de casa. …

Preview / Show more

See Also: Tuna salad recipes with mayo and celeryShow details

4 hours ago Ingredients. 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained. 1/4 cup mayonnaise. 2 tbsp celery, minced. 2 tbsp red onion, minced. 1/2 tbsp whole-grain mustard (or dijon) 1 tsp minced flat-leaf parsley. 1-2 tsp sweet …

Preview / Show more

See Also: Chicken Recipes Salad RecipesShow details

4 hours ago Directions. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and …

Servings: 4
Total Time: 5 mins
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

8 hours ago BumbleBee tuna is the best and non-fishy-tasting (not a word I know) brand…. 1 Roma Tomato diced. 2 medium sized or 1 large Dill Pickle- I …

Cuisine: American
Category: Dinner
Servings: 3-4
Total Time: 10 mins

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

1 hours ago Mayo + plain Greek yogurt: The best combination to get that ‘traditional’ tuna salad taste but with less calories.Use a mayo made with …

Rating: 4.9/5(41)
Total Time: 15 mins
Category: Salad
Calories: 110 per serving
1. Drain cans with tuna well. I usually press hard onto the lid while draining the can completely.
2. Transfer to a large bowl and separate into flakes with a fork.
3. Add pickles, celery, red onion, garlic, lemon juice, salt, pepper, yogurt and mayo.
4. Stir well with a fork and refrigerate.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

3 hours ago salt and pepper, to taste. Directions: 1. Open tuna cans and drain water. 2. In a medium-sized bowl, add tuna and lemon juice. 3. Dice all your veggies. I dice them very small, but if you’re a chunky tuna salad type of person, go ahead and do your thing. 4. Add diced veggies, mustard, mayonnaise, salt, pepper, and cayenne to bowl. 5.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

9 hours ago 2 teaspoons fresh lemon juice. 1/4 teaspoon ground black pepper. In a small bowl, combine tuna, celery, mayonnaise, lemon juice and pepper, …

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

7 hours ago Step-By-Step Instructions. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. …

Cuisine: American
Total Time: 20 mins
Category: Salads
Calories: 288 per serving

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

7 hours ago Recipe tips and variations. Yield: This recipe makes about 4 cups of tuna salad, enough for 6 sandwiches (2/3 cup per sandwich). Storage: Store leftovers covered in the …

Ratings: 663
Total Time: 5 mins
Category: Salad
Calories: 345 per serving
1. In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
2. Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

7 hours ago Transfer tuna to a medium bowl and flake with a fork. Add celery and egg to tuna, along with mayonnaise and chopped dill pickle. If desired, add 1 or 2 tablespoons of finely chopped onion, chopped parsley, or Dijon mustard. Taste and add salt and pepper, as needed, and more mayonnaise, if desired.

Rating: 4/5(128)
Category: Entree, Lunch, Sandwich, Salad
Cuisine: American
Total Time: 15 mins

Preview / Show more

See Also: Sandwich Recipes Salad RecipesShow details

2 hours ago Instructions. Add drained tuna to bowl and gently break up large chunks. Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, …

Ratings: 4
Calories: 250 per serving
Category: Appetizer, Salad, Side Dish, Snack
1. Add drained tuna to bowl and gently break up large chunks.Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice.
2. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

Preview / Show more

See Also: Sandwich Recipes Salad RecipesShow details

7 hours ago Instructions. Drain tuna well and add it into a medium sized bowl. Break tuna apart with a fork. Add in the rest of the ingredient and stir until combined. Serve on lettuce wraps or …

Estimated Reading Time: 1 min
1. Drain tuna well and add it into a medium sized bowl.
2. Break tuna apart with a fork.
3. Add in the rest of the ingredient and stir until combined.
4. Serve on lettuce wraps or in a sandwich. Enjoy!

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

3 hours ago Note: This recipe is to taste. Please increase or decrease any of the ingredients according to your palate. Also, use a hand food chopper to dice carrots and pickles (such as …

Rating: 4.5/5(2)
Total Time: 15 mins
Category: Lunch/Snacks
Calories: 300 per serving
1. Note: This recipe is to taste.
2. Please increase or decrease any of the ingredients according to your palate.
3. Also, use a hand food chopper to dice carrots and pickles (such as Pampered Chef's).
4. Use the hand chopper to finely chop the carrots and pickles.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

6 hours ago Step 1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and …

Rating: 5/5(355)
Total Time: 15 mins
Servings: 4
Calories: 240 per serving

Preview / Show more

See Also: Salad RecipesShow details

6 hours ago Instructions. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and …

Rating: 5/5(67)
Calories: 172 per serving
Category: Main Course
1. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
2. Stir all of the ingredients together until well combined.
3. Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

3 hours ago Need a simple but delicious tuna salad recipe? This recipe always wows when I make it. Blog Post: https://www.themamamaven.com/the-best-tuna-salad-recipe-ev

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

4 hours ago The Best Tuna Salad Recipe (recipe card! Nutrition and Calories in Tuna Salad Different tuna salad recipes call for lots of unhealthy ingredients, but this low calorie, high …

Rating: 5/5(2)
Total Time: 5 mins
Category: Dinner, Lunch
Calories: 149 per serving
1. Add all of the tuna salad recipe ingredients to a large bowl.
2. Use the back of a spoon, fork, or a spatula to mix and squish all of the ingredients together.
3. Serve as a tuna salad sandwich, wrap, or tuna salad over greens.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

3 hours ago Some people might find tuna salad a little on the boring side but others consider it to be the ultimate comfort food. And if you're a member of Team Tuna, y

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

7 hours ago Spinach Chicken Salad. Dazzle your hungry visitors with this crunchy salad. It showcases an interesting mixture of chicken, pasta, spinach and other vegetables. The delectable dressing complements the colorful ingredients. …

Preview / Show more

See Also: Salad RecipesShow details

3 hours ago Tarragon Tuna Salad It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Did you know that you can put tuna salad in sushi? Try it out with this canned tuna sushi recipe.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Canned tuna with no added ingredients has roughly 100 calories. It contains vitamins A, B-12 and B-6, zinc, magnesium and a good dose of Omega-3 fatty acids. What …

Reviews: 2
Total Time: 10 mins
Category: Recipes
Calories: 284 per serving
1. In medium bowl, combine all tuna; season with half of lemon-pepper and toss to mix.
2. Finely chop boiled eggs; season with salt & freshly ground pepper.
3. Place egg into bowl with tuna; toss to mix.
4. In small bowl, mix mayo, celery, relish, and both mustards; mix until smooth.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

3 hours ago Tuna Lemon juice Worcestershire sauceSalt pepper garlic powder onion powder Dukes mayo and miracle whip Croissants and lettuce Boiled eggs Celery onionOl bay

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

3 hours ago WHY THIS RECIPE WORKS. In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we …

Cuisine: American
Category: Main Courses, Salads, Make Ahead
Servings: 4

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

3 hours ago Tuna – Flaked or chunk and canned in water, our high protein base!; Red onion – This onion is one of the best varieties to eat raw, it’s bright …

Rating: 4.7/5(23)
Total Time: 15 mins
Category: Lunch, Snack
Calories: 467 per serving
1. Chop up everything: Chop the onions, celery, pecans, and parsley and add to a medium sized bowl.
2. Combine the tuna salad: Add the rest of the tuna salad ingredients to the bowl, save for the tomato and lettuce, and stir to combine.
3. Serve: Serve on sandwiches, top of salad, tuna salad wraps or add to pasta salads.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

Just Now Poached Pork Knuckle with Tuna Escabeche, Green Goddess Dressing and Fava Bean Salsa Pork Foodservice. extra-virgin olive oil, salsa verde, cilantro, white wine vinegar and 48 more.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

1 hours ago He taught me to make the best tuna salad ever and in the years that have followed, I still follow his basic recipe. I wasn’t the best cook back then, in fact, I really didn’t find my legs in the kitchen until around 12 years ago, the summer of my first pregnancy with my now 11-year-old son.

Reviews: 22
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

4 hours ago 11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, …

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

5 hours ago Classic tuna salad is made from a mayonnaise base, which has a tendency to taste greasy and heavy. Combining mayonnaise with sour cream or yogurt and touch of dijon mustard gives you that creamy texture without weighing it down. For a single can of tuna, do about a tablespoon of each, stir together, then add more to your preferences.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Salad RecipesShow details

3 hours ago Trusted Results with Best tasting tuna noodle salad. Best Canned Tuna Recipes - Top 20 Canned Tuna Recipes. Best Tuna Casserole. Submitted by: Jennifer. This is a tuna casserole that even my picky This is a really great tuna salad recipe I got from a friend who used . Cooks.com - Recipes - Tuna Noodle Casserole Home > Recipes > tuna noodle casserole. …

Preview / Show more

See Also: Noodle Recipes Salad RecipesShow details

5 hours ago The tuna salad tastes best if refrigerated for an hour or so before eating. Adding slices of pickle and hard-boiled egg is highly recommended (or, if …

Preview / Show more

See Also: Sandwich Recipes Salad RecipesShow details

5 hours ago In a medium bowl, mix together the mayonnaise, lemon juice, mustard, salt and pepper (add the salt in 1/2 teaspoon increments, to taste). …

Rating: 5/5(28)
Total Time: 1 hr 15 mins
Category: Salad
Calories: 405 per serving
1. Place the red onions in a small bowl and cover with apple cider vinegar. Set aside for 15 minutes, and then drain.
2. In a large bowl, add the drained tuna, pickled onions, cranberries, celery, capers, dill and parsley.
3. In a medium bowl, mix together the mayonnaise, lemon juice, mustard, salt and pepper (add the salt in 1/2 teaspoon increments, to taste).
4. Add the mayo mixture to the tuna mixture, and using a large wooden spoon, stir the salad to fully incorporate all ingredients.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

1 hours ago Step 2 Stir until fully combined and smooth (add more mayonnaise if necessary), season with salt and pepper. Step 3 Toast the bread, then spread a thin layer of avocado onto the bread. Step 4 Pile

Cuisine: American
Servings: 2

Preview / Show more

See Also: Sandwich Recipes Salad RecipesShow details

7 hours ago In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using). Drain tuna then add to mayonnaise mixture. Use a fork …

Rating: 5/5(8)
Category: Lunch
Occupation: Food Director
Total Time: 10 mins
1. In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using).
2. Serve on lettuce or bread as a sandwich.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

3 hours ago Add tuna flakes, pineapple, sweet pickle relish, raisins, shredded cheese, carrots and stir it well until blended. Pour half of the mayo mixture in the macaroni bowl and toss it. Add the remaining mayo mixture. Toss it until mayo mixture is incorporated. Cover your salad bowl with a cling wrap and refrigerate for hours.

Preview / Show more

See Also: Macaroni Recipes Salad RecipesShow details

Just Now Once cold, drain the pasta, transfer to a large bowl. In the bowl with the pasta, add tuna, mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or …

Ratings: 3
Calories: 368 per serving
Category: Salad, Side Dish
1. Prepare the pasta: Fill a large bowl (big enough to hold cooked pasta) halfway with ice water. Boil pasta to package instructions. Drain pasta, rinse with cold water and shock the pasta by adding it to the cold water to get it cold fast. Once cold, drain the pasta, transfer to a large bowl.
2. In the bowl with the pasta, add tuna, mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, and lemon juice.
3. Gently stir everything together. Chill for at least 1 hour before serving. Garnish with lemon slices.

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

2 hours ago 2. Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add red onion and pickles and toss to combine. Season with salt and pepper.

Rating: 5/5

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

5 hours ago Drain water or oil from tuna and place into a medium mixing bowl. Break up any large pieces of tuna with a fork. Add celery, shallot, mustard, …

Reviews: 4
Calories: 301 per serving
Category: Fish + Shellfish
1. Drain water or oil from tuna and place into a medium mixing bowl. Break up any large pieces of tuna with a fork.
2. Add celery, shallot, mustard, mayonnaise, salt, and pepper, along with any of the optional additions. Stir to combine well.
3. Serve with salad or on a sandwich or tuna melt. For salads and sandwiches, I like to add a little freshly squeezed lemon juice right before serving.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

1 hours ago Best Tuna Salad Recipe. I’ve been eating tuna salad as long as I can remember. Grandma made it, Mom made it and now I’m hooked and I turn to it for lunch time and time …

Rating: 5/5(11)
Total Time: 15 mins
Category: Main Course
Calories: 336 per serving
1. Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley and dijon mustard to a mixing bowl.
2. Toss ingredients together, while seasoning with salt and pepper to taste.

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

7 hours ago Open the canned tuna and strain off the water or oil. Then into a mixing bowl add the tuna, mayonnaise, and lemon juice. Stir well to combine and taste for seasoning, adjust …

1. Open the canned tuna and strain off the water or oil.
2. Then into a mixing bowl add the tuna, mayonnaise, and lemon juice. Stir well to combine and taste for seasoning, adjust with salt and black pepper.
3. Mix the red onion through the tuna mix then set aside.
4. Slice the baguette roll in half and begin to fill, first with a generous spreading of the tuna salad mixture.

Preview / Show more

See Also: Sandwich Recipes Salad RecipesShow details

Just Now Nostalgic, comforting and packed with protein, my Mom’s simple and delicious Tuna Salad made with egg and dill pickles is a family favorite. Not only is it healthy, it’s also versatile! Perfect for filling sandwiches, adding protein to a mixed green salad, or for scooping up with crackers, this is a recipe you’re sure to play on repeat.

Ratings: 8
Calories: 104 per serving
Category: All Recipes, Entrees, Lent, Salad

Preview / Show more

See Also: Salad Recipes Tuna Salad RecipesShow details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the healthiest tuna salad recipe?

Add the basil, celery, scallions and lemon juice to the bowl. Use the fork to stir all the ingredients together till well mixed. Add extra virgin olive oil to moisten the tuna to your liking. I usually use between 1 and 2 tbsp. Season with salt and pepper to taste; sea salt and freshly ground pepper is best.

What is the best tuna salad?

Directions In a medium bowl, combine tuna, celery, green onions, and water chestnuts. In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture. Chill for a couple hours, covered. Submit a Correction

What is the best recipe for tuna salad?

Directions. Drain tuna fish and place in a bowl. Add in minced pickle and moisten tuna with pickle juice. Add in minced Large eggs and onions; mix with mayonnaise. Add in celery seed to taste. Allow tuna salad to stand 20 min so which the flavors mix. This is a hearty salad and goes well with toasted dill-flavored bread.

What goes good in tuna salad?

Salad goes well with tuna steak, as it cleanses the palate and is light and refreshing. Keep your choice of salad dressing light, such as an oil and vinegar, perhaps with a hint of ginger.

Most Popular Search