Best Texas Cornbread Recipe

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Just Now In a large bowl, whisk together milk, buttermilk, eggs and oil until blended. Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are

Rating: 5/5(1)
Total Time: 35 mins
Category: Breads
Calories: 241 per serving
1. Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
2. In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
3. Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
4. Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.

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9 hours ago In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry

Rating: 5/5(5)
Servings: 8
Cuisine: North America, Mexican
Total Time: 40 mins
1. In a large bowl, combine the cornmeal, cheese and baking powder.
2. In another bowl, combine the eggs, corn, sour cream, oil and chilies.
3. Stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking pan.
4. Bake at 400° for 30-35 minutes or until a toothpick comes out clean.

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9 hours ago Step 1. Place a rack in upper third of oven; preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray. Advertisement. Step 2. Combine cornmeal,

Rating: 5/5(2)
Calories: 251 per serving
Servings: 8
1. Place a rack in upper third of oven; preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
2. Combine cornmeal, flour, sugar, baking powder, cumin and salt in a medium bowl. Mix milk, butter and eggs in a small bowl; add to cornmeal mixture and stir until almost combined. Add vegetables; stir just until combined. Spoon into pan.
3. Bake until lightly browned and a cake tester inserted in center comes out clean, about 25 minutes. Cool on a wire rack for 10 minutes before cutting; serve warm.

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7 hours ago Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g

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5 hours ago Preheat oven to 400 degrees F. Place skillet in oven while it is. heating. The skillet must be hot before batter is. added. In large mixing bowl, beat buttermilk and egg, then. sift in dry ingredients, Mix well. From hot skillet,. pour l/2 grease and mix well.

Servings: 6
Total Time: 40 mins
Category: Breads
Calories: 168 per serving

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5 hours ago Texas Cornbread - Recipe - Food.com best www.food.com. In a large bowl, whisk together milk, buttermilk, eggs and oil until blended. Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.

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6 hours ago Grease a cast-iron skillet with the bacon drippings, then place in the oven and heat to 450 degrees. Mix the cornmeal, flour, baking powder, and salt in a medium bowl. Whisk the egg with the

Reviews: 3
Gender: Female
Estimated Reading Time: 4 mins

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4 hours ago 3 tablespoons bacon drippings; 2 eggs; 1-1/2 cups corn meal; 1 teaspoon salt; 1/2 teaspoon baking soda; 1-1/4 cups buttermilk; This cornbread is best baked in a 10-inch cast iron skillet but if you don't have one, a Pyrex dish will do just fine. If you halve this recipe, use an 8-inch square dish; if not, use a 9x13-inch dish or pan.

Estimated Reading Time: 5 mins

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9 hours ago Preheat the oven to 450°F. Put the drippings or oil in a large (10-inch) cast-iron skillet and place in the oven as it preheats. In a large bowl, stir together the

1. Preheat the oven to 450°F.
2. Put the drippings or oil in a large (10-inch) cast-iron skillet and place in the oven as it preheats.
3. In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Whisk together the egg and buttermilk then stir into the dry ingredients until well combined.
4. Take the skillet out of oven, pour the hot oil into the batter, then stir until the batter is smooth and well combined. It will be thick.

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5 hours ago Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel free to make …

Rating: 4.8/5(20)
Total Time: 35 mins
Category: Nut Free, Side Dish, Snack, Vegetarian
Calories: 142 per serving
1. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
3. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
4. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

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4 hours ago Steps: Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan. In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.

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2 hours ago Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing

Rating: 4.8/5(239)
Calories: 173 per serving
Category: Baking
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

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9 hours ago Step 2. Meanwhile, whisk cornmeal, flour, baking powder, salt, and baking soda in large bowl to blend. Add buttermilk and remaining 6 tablespoons …

Rating: 2.4/5(14)
Total Time: 50 mins
Servings: 8-10

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5 hours ago Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter. Spray a cast iron skillet with non-stick cooking spray and then fill with the batter (about 2/3 full - you may have leftover batter so make some muffins). Bake at 400 degrees for 16 minutes. Rotate after 8 minutes.

Rating: 3.8/5(48)

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3 hours ago Best Skillet Cornbread Ever! If you want to make the best cornbread ever, take this Texas recipe and make it happen. My mom made this for me a few years ago. It is a non-sweet cornbread (I suppose you could add sugar), but the best part is that it bakes in a cast iron skillet. It looks spectacular! She got it from a 1957 cookbook written by

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5 hours ago Directions. Place a well-seasoned 12-inch cast iron skillet on the center rack of the oven and preheat oven to 375°F. Meanwhile, in a large bowl, whisk cornmeal with salt, baking powder, baking soda, and sugar (if using). In a separate bowl, …

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3 hours ago The best delicious West Texas Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this West Texas Cornbread recipe today! Hello my friends, this West Texas Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our West Texas Cornbread is amazingly delicious, and

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Just Now What Y’all Need to Put this True Texas Cornbread Dressing Together: Pre-heat your oven to 450 degrees-0r 425 degrees…whatever your cornbread recipe called for. Crumble the bread and cornbread together, mixing well. Mix-in the green onion, yellow or white onion, celery, salt, pepper, and 1/3 of the sage. Smell it, y’all.

Estimated Reading Time: 3 mins

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6 hours ago Gently stir. Sprinkle with salt, pepper and sage. Step 3. Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but …

Rating: 5/5(94)
Calories: 520 per serving
Servings: 12-18
1. Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
3. Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
4. Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

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4 hours ago 1 tsp. sugar. 2 c. buttermilk or sour cream. 2 eggs. 2 tsp. oil. Mix all ingredients well. Bake in hot oven 425 degrees for approximately 20 minutes. Important tip - heat the pan or skillet very hot with a little oil BEFORE adding the batter, then cook in hot oven immediately. 1 review. Add review or comment.

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3 hours ago Turn on your oven to 400°F to preheat. Put 3 tablespoons of canola oil into a black 12-inch skillet, and put the skillet into the oven so it'll get hot. The skillet with the oil should be in the oven about 15 minutes or so. You want the skillet, and the oil inside it, to get piping hot, but not to begin to smoke.

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4 hours ago Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the …

1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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7 hours ago Take a trip to the South and enjoy a piece of Authentic West Texas Cornbread. Made with extra sharp Cheddar cheese, onion, sour cream and a jalapeno pepper, this dish certainly doesn't skimp on flavor. Everyone needs a good basic cornbread recipe as a go-to dinner side dish, and this easy version is a great way to incorporate some unexpected tastes …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
Category: Quick Breads

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2 hours ago rendered bacon grease or vegetable oil, tri-tip or boneless sirloin or chuck roast, cubed, white onion, chopped, jalapeno or serrano peppers, stemmed, seeded and chopped, garlic,

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2 hours ago 2-3 Tbs dried sage. salt & pepper to taste. Crumble cornbread and and stuffing mix in a large mixing bowl. Set aside. Saute the onions and celery in butter until soft. Pour in bowl over bread mixture. Add turkey drippings, if using, and chicken broth. You will need to eyeball exactly how much broth to use.

Estimated Reading Time: 3 mins

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3 hours ago 2 eggs. 2 1/3 cups milk. Preheat oven to 375 degrees. In large mixing bowl, combine baking powder and salt, and add vegetable oil. Add remaining ingredients in order given. Mix …

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4 hours ago Texas Cornbread - Recipe - Food.com tip www.food.com. In a large bowl, whisk together milk, buttermilk, eggs and oil until blended. Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened. Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center

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6 hours ago Texas Cornbread - Recipe - Food.com tip www.food.com. In a large bowl, whisk together milk, buttermilk, eggs and oil until blended. Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened. Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center

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Just Now Step 2. Meanwhile, whisk cornmeal, flour, baking powder, salt, and baking soda in large bowl to blend. Add buttermilk and remaining 6 tablespoons melted butter. Stir batter just …

Servings: 8-10
1. Preheat oven to 400°F. Brush 8x8x2-inch glass baking dish with 2 tablespoons butter. Place dish in oven 10 minutes (butter may brown).
2. Meanwhile, whisk cornmeal, flour, baking powder, salt, and baking soda in large bowl to blend. Add buttermilk and remaining 6 tablespoons melted butter. Stir batter just until evenly moistened (do not over mix).
3. Transfer cornbread batter to hot dish and spread evenly. Bake cornbread until crusty on top and tester inserted into center comes out clean, about 25 minutes. Let cornbread cool at least 10 minutes. Serve warm.

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4 hours ago Preparation: Preheat oven to 375°F. Fry the bacon in a 9-inch cast-iron skillet until crisp. Remove and drain on paper towels. Crumble. Reserve bacon drippings (1 to 2 tablespoons) in skillet and keep warm. Combine the cornmeal, flour, baking powder, salt and garlic powder in a mixing bowl.

Servings: 6
Total Time: 45 mins

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8 hours ago 1 Egg. Mix dry ingredients while 2 tablespoons of shortening is melting in oven in iron skillet (while oven pre-heats to 400 degrees). Add buttermilk and egg to dry …

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2 hours ago 22 Sweet, Savory Cornbread Recipes That’ll Melt in Your Mouth. Christine Rukavena Updated: Jan. 29, 2019. Nothing beats hot buttery cornbread, corn muffins and johnnycake for a quick savory addition to any meal. Pair these …

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6 hours ago The best delicious East Texas Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this East Texas Corn Bread recipe today! Hello my friends, this East Texas Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our East Texas Corn Bread is amazingly delicious, and

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5 hours ago Sauté 2 large chopped onions and 4 chopped stalks of celery in 1 stick butter until onion and celery is soft & translucent. (about 3 minutes) Turn off heat and allow butter to cool slightly. In separate dish beat 2 eggs until blended. Add 1 1/2 Tablespoons dried sage & 1 tsp thyme, and salt & pepper to taste.

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3 hours ago Cream butter and and sugar with mixer. In a separate bowl whisk eggs and milk. In another bowl blend flour, cornmeal, baking powder and salt. Alternately add egg/milk mixture and flour mixture to creamed butter, mixing …

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2 hours ago Do not use butter, it will burn. Chop bacon and cook until crisp. Reserve bacon pieces and add bacon fat to a pie plate. Preheat oven to 425ºF. …

Rating: 5/5(1)

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1 hours ago Instructions. Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat on your stovetop while you make the batter. Pour the cornmeal into a bowl and add …

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7 hours ago Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In another …

Rating: 5/5(5)
Total Time: 45 mins
Servings: 6
Calories: 396 per serving

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7 hours ago Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening.

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1 hours ago Preheat oven to 400ºF. Lightly grease a 9-inch loaf pan. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Whisk in cream, oil …

Rating: 5/5(1)
Category: Side Dish
Cuisine: American
Total Time: 55 mins
1. Preheat oven to 400ºF. Lightly grease a 9-inch loaf pan.
2. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Whisk in cream, oil and honey. Stir egg mixture into the dry ingredients just until moistened. Stir in Mexicorn.
3. Pour into prepared loaf pan. Bake 40-50 minutes or until a toothpick inserted near the center comes out clean.
4. To serve, cut bread into slices. Melt butter in skillet. Fry bread in butter until golden brown on both sides.

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9 hours ago When the oven is preheated, melt 2 Tbsp butter OR bacon grease in a 12″ cast iron skillet over medium heat. Meanwhile, add the egg to the milk and whisk together. Add the baking soda to the milk and whisk to incorporate. Carefully add wet ingredients to dry ingredients and incorporate well using a spatula, taking care not to over-stir.

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9 hours ago Instructions: Heat the oven to 400 degrees. Whisk the cornmeal, flour, baking powder, baking soda and salt in a large bowl; set aside. Put the bacon in a 12-inch cast-iron skillet set over medium

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5 hours ago For the cornbread: Preheat oven to 450 F. Heat shortening over medium heat in an iron skillet (10-12 inch size), muffin pan, or other oven safe pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Mix the wet ingredients into the dry ingredients.

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6 hours ago Steps: Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan. In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.

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4 hours ago My Auntie Rose’s Famous Southern Cornbread Dressing recipe will put boring ole’ stuffing to shame. Moist skillet cornbread is combined with …

1. Follow full instructions HERE https://grandbaby-cakes.com/chicken-stock/
2. Follow full instructions HERE https://grandbaby-cakes.com/southern-cornbread-recipe/
3. Preheat oven to 350 degrees.
4. Begin by adding a layer of dressing mixture to bottom of 9x13 pan about a ¾ to an inch high to cover the bottom of the pan. Line the layer with shredded chicken then repeat with another large layer of dressing then chicken and repeat ending with dressing at the top of the pan. Repeat for the other 9x13 pan.

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7 hours ago Instructions: Heat the oven to 350 degrees. Beat the eggs in a small bowl and set aside. Add the corn kernels, milk, butter and vanilla extract to a …

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8 hours ago Find this Pin and more on Breakfast by Diana Nieves. Pioneer Woman's Cornbread - hortening, corn meal, flour, salt, buttermilk, milk, egg, baking powder and baking soda. Ready in under 30 minutes! It is finally FALL…which means soups!! And one of the first soups I think of is Creamy Potato Bacon Soup.

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Frequently Asked Questions

What is the secret to good cornbread?

Cornbread is a Southern staple, but by adding bacon and Cheddar, it is sure to please any crowd. The secret to any good cornbread is fresh cornmeal. You can easily add store-bought cornmeal to this recipe, but the flavor is enhanced dramatically by cornmeal that is fresh and contains no preservatives.

How do you make cornbread without milk?

Preparing Open your bag/box of Corn Muffin Mix and pour it into one of your bowls. Add any and all other dry ingredients you would like to add to your cornbread such as sugar, cinnamon, flour, salt, pepper, and so on. Crack 1 egg into an empty mixing bowl. Add 1/3 cup of mayonnaise to the egg bowl. Stir!

What is a substitute for cornbread?

You may also use corn flour in some recipes that call for cornmeal. In that case, the dish prepared will be lighter and less denser. Cornflour can be used for replacing cornmeal in cornbread. If cornmeal is used in a recipe for its texture, you may use substitutes, like semolina, breadcrumbs, ground oats, etc.

How do you make homemade Southern cornbread?

Directions Preheat oven to 350º F. Crumble all of the cornbread and biscuits (or white bread slices) into a large bowl. Pour dressing into two 9x13 baking dishes and bake until lightly browned, about 30 - 45 minutes.

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