Best Thick Chocolate Chip Cookie Recipe

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1 hours ago Step 2. Using a stand mixer or electric hand mixer, cream the butter, brown sugar, and granulated sugar for 5 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl …

Rating: 5/5(8)
1. Whisk together the flour, baking powder, salt, and baking soda in a medium mixing bowl until combined; set aside.
2. Using a stand mixer or electric hand mixer, cream the butter, brown sugar, and granulated sugar for 5 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula. Add the vanilla extract and egg; beat at medium-low speed until incorporated.
3. Add the flour mixture, beating at medium-low speed until incorporated. With a rubber spatula, mix in the chocolate chips by hand, scraping the sides of the bowl to incorporate any remaining flour. Cover the bowl and chill the dough 10-15 minutes (to make it easier to handle).
4. Scoop the dough into 6 equal portions. (You can use a heaping ½ cup measure to portion the dough into 6 mounds.) Place the mounds on a parchment paper lined baking sheet, cover with plastic wrap, and refrigerate 3 hours, or up to overnight.

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1 hours ago Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the …

Ratings: 12K
Calories: 285 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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1 hours ago Scrape bowl. Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl. On low speed, gradually add flour mixture (should take about a minute). …

Rating: 5/5(2)
Total Time: 55 mins
Category: Drop Cookies
Calories: 205 per serving
1. Heat oven to 300.
2. In a sifter combine flour, baking soda, and salt. Sift onto wax paper. Set aside.
3. Beat butter and brown sugar 4 minutes on medium speed until soft. Scrape bowl.
4. Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl.

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8 hours ago Add sugar and vanilla and beat with a mixer on medium speed until well blended. Beat in eggs, one at a time, mixing well. Add flour mixture, and beat slowly to …

Rating: 5/5(232)
Total Time: 25 mins
Category: Drop Cookies
Calories: 164 per serving
1. Mix flour, baking soda, and salt in a small bowl.
2. In a separate bowl, beat butter and shortening until creamy.
3. Add sugar and vanilla and beat with a mixer on medium speed until well blended.
4. Beat in eggs, one at a time, mixing well.

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3 hours ago Servings: 6. 56 minutes. Thick Chocolate Chip Cookies! These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted chocolate. …

Rating: 5/5(186)
Calories: 598 per serving
Category: Cookies
1. Line a large baking sheet with a silicone baking mat, set aside.
2. In a large mixing bowl add the butter and sugars. Using a hand or stand mixer cream the butter and sugars together until fluffy.
3. Add in the large egg, vanilla and mix until combined.
4. Add the flour, baking powder, and salt. Mix until combined. The dough might seem to be in crumbles as mentioned above.

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2 hours ago Cookie #4, in the Search for the Best Chocolate Chip Cookie Recipe This recipe stood out to me because I absolutely LOVE a huge and thick cookie. I was also intrigued by the fact that it …

Servings: 8
Estimated Reading Time: 6 mins
Category: Dessert
Total Time: 55 mins
1. Preheat oven to 410°.
2. In a large bowl from your mixer, combine the cold cubed butter and both sugars. Fitted with the paddle attachment, mix ingredients on a medium speed for about 4 minutes or until creamy.
3. Add eggs, one at a time. Be sure to mix well after adding each one.
4. In a separate bowl combine flour, cornstarch, baking soda and salt. Whisk ingredients together and then add to the butter and sugar mixture all at once. Mix until just combined. You do not want to over mix {this will heat up your butter}. Add your chocolate chips and mix until evenly distributed.

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6 hours ago This recipe actually IS The Best Chocolate Chip Cookie Recipe, tried and tested by tens of thousands of readers with simple easy delicious ingredients and …

Ratings: 304
Calories: 220 per serving
Category: Dessert
1. Preheat your oven to 350 °F. Get out your baking sheets and line with parchment paper.
2. Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. .
3. Whisk together the dry ingredients ,then beat them into the butter mixture until combined completely.
4. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on the parchment paper lined cookie sheets.

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Just Now In a large bowl cream together butter, brown sugar and white sugar. Mix in salt, eggs, vanilla and lemon juice until creamy. Set aside. In a large bowl, whisk together flour, baking soda, …

Rating: 4.3/5(48)
Total Time: 1 hr 38 mins
Category: Cookies, Dessert, Snack
1. Line a large baking try with parchment paper and set aside.
2. In a large bowl cream together butter, brown sugar and white sugar.
3. Mix in salt, eggs, vanilla and lemon juice until creamy. Set aside.
4. In a large bowl, whisk together flour, baking soda, baking powder and oats.

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Just Now Line 2 cookie sheets with parchment paper and set aside. In a large mixing bowl add the butter, light brown sugar, granulated sugar, eggs and vanilla. Mix until light and fluffy. In a medium bowl, whisk together the flour, salt and baking powder. Add dry ingredients to …

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7 hours ago Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. Add into the wet ingredients, then …

Rating: 4.9/5(223)
Category: Dessert
1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls.

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6 hours ago Instructions. Heat the oven to 350°F and line a large baking sheet with parchment paper. Mix the two flours, salt, baking powder and baking soda

Rating: 4.6/5(164)
Total Time: 28 mins
Category: Desserts
Calories: 797 per serving
1. Heat the oven to 350°F and line a large baking sheet with parchment paper.
2. Mix the two flours, salt, baking powder and baking soda together in a bowl then set aside.
3. Using an electric mixer, beat the butter, brown sugar and granulated sugar for about 2 minutes. Beat in the eggs, egg yolks, and vanilla extract.
4. Stir in the flour mixture either by hand or on the lowest setting of an electric mixer.

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7 hours ago Chocolate Chip Cookies. What is the most popular chocolate chip cookie? These are it! Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with warm chocolate-filled centers. This easy recipe can be made LESS than …

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7 hours ago In a medium bowl sift together flour, baking soda and salt. Set aside. In a large bowl, place the melted butter, granulated sugar and brown sugar. Whisk until well combined. Whisk in the …

Rating: 4.8/5(32)
Servings: 16
1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. In a large bowl, place the melted butter, granulated sugar and brown sugar. Whisk until well combined. Whisk in the egg, egg yolk and vanilla extract. Add flour mixture and mix just until combined. Do not overmix. Fold in chocolate chips and walnuts.
3. Chill the dough for at least 2 hours, preferably 6 hours or overnight (you can keep the dough in the fridge for up to 3 days).
4. Preheat oven to 325F/165C degrees. Line pans with parchment paper.

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9 hours ago Step 1. In a bowl, with an electric mixer on medium speed, beat butter, brown sugar, granulated sugar, and vanilla until well blended and smooth; scraping down sides of bowl as needed. …

Rating: 5/5(5)
Calories: 94 per serving
Servings: 32
1. In a bowl, with an electric mixer on medium speed, beat butter, brown sugar, granulated sugar, and vanilla until well blended and smooth; scraping down sides of bowl as needed.
2. In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips and pecans, if using.
3. Dough will be crumbly; pinch into 1-tablespoon lumps and drop about 2 inches apart, onto buttered 12- by 15-inch baking sheets.
4. Bake in a 300° oven until cookies are an even golden brown, 18 to 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

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4 hours ago Cream until incorporated. Add vanilla extract. Mix to combine. Add flour, baking powder, baking soda, and salt to the bowl. Mix with a spatula or on the lowest setting to incorporate the flour. …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 300 per serving
1. Add butter to the bowl of an electric mixer. Cream for 1 minute.
2. Add brown sugar and white sugar. Cream for another 2 minutes until light in color and fluffy.
3. Add egg and yolk to the mixer.
4. Cream until incorporated. Add vanilla extract. Mix to combine.

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8 hours ago Mix on low to moisten, then increase speed to medium and beat until soft, fluffy, and pale, about 8 minutes; halfway through, pause to scrape bowl and beater with a flexible spatula.

Ratings: 46
Calories: 818 per serving
Category: Chocolate Chip Cookies, Cookies

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Just Now Using an electric mixer on medium speed, beat the butter and sugars until thoroughly blended, 2 to 3 minutes. Beat in the egg, yolk, and vanilla until combined. Reduce the mixer speed to …

Rating: 4.3/5(135)
Total Time: 45 mins
Category: Dessert
Calories: 280 per serving
1. Adjust the oven racks to the upper- and lower-middle positions and preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. Using an electric mixer on medium speed, beat the butter and sugars until thoroughly blended, 2 to 3 minutes. Beat in the egg, yolk, and vanilla until combined. Reduce the mixer speed to low, add the dry ingredients and beat until just combined. Using a rubber spatula, stir in the chocolate chips.
4. Roll a scant ¼ cup of the dough into a ball. Hold the dough ball with the fingertips of both hands and pull into 2 equal halves. Rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball, being careful not to smooth the dough's uneven surface. Place the formed dough balls on the prepared baking sheets, jagged surface up, spacing them 2½ inches apart.

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2 hours ago To watch me make these big thick chocolate chip pecan cookies in a cooking show play the video in the recipe card. There should also be a short teaser …

Ratings: 22
Calories: 392 per serving
Category: Cookies, Dessert
1. preheat the oven to 400 degrees
2. beat the butter until creamy
3. add the sugars and beat until light and fluffy
4. add the eggs and beat until just incorporated

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8 hours ago I personally like the thick and chewy chocolate chip cookie recipe from America's Test Kitchen (season 1, episode 10: Cookie Jar Classics) which is surprisingly similar to Jaay Dunlap's Best Ever Chocolate Chip Cookie recipe which appeared on JustBaking.net in November of 2006.

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2 hours ago Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until …

Rating: 4.9/5(441)
Category: Dessert
1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In a medium bowl combine the flour, baking soda, and salt.
3. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
4. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop.

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7 hours ago Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and all the

Rating: 4.7/5(54)
Total Time: 18 mins
Category: Cookies
Calories: 368 per serving
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and all the sugars together for 30 seconds on low speed. Turn the mixer up to medium speed and mix for 4 minutes until combined and fluffy.
3. Add in the eggs, vanilla, salt, baking soda, and corn starch and mix for 1 minute until smooth, scraping the sides of the bowl as necessary.
4. Turn the mixer to low and add in the flour, mixing until just combined.

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9 hours ago Levain Bakery-Style Super-Thick Chocolate Chip Cookies Recipe 10 Supermarket Chocolate Chips for Better Cookies and Pancakes 32 Chocolate Dessert …

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4 hours ago A cookie recipe that originated in 1938, is now one of the most popular cookie recipes around the world. Yes, we are talking about quick chocolate chip cookies recipe. The traditional …

Cuisine: American
Estimated Reading Time: 7 mins
Category: Snacks, Tea Time
Total Time: 25 mins
1. In a small bowl, whisk butter and sugar. Add vanilla essence and mix well.
2. Now add flour, baking soda, cocoa powder, and Choco chips. Incorporate the dry ingredients into wet ingredients well.
3. Don’t over-mix or knead the dough.
4. With a soft hand, divide this mixture into 18 equal parts and make balls. Meanwhile, preheat the oven at 180 °C.

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8 hours ago Preheat the oven to 350°F. Line a cookie sheet with foil or parchment paper. Cream the butter and both sugars until the mixture is creamy and fluffy. Add the two eggs, salt, baking soda, and …

Cuisine: American
Total Time: 2 hrs
Category: Dessert
Calories: 217 per serving
1. Let butter soften on counter for about an hour. Don't melt it.
2. Preheat the oven to 350°F.
3. Line a cookie sheet with foil or parchment paper.
4. Cream the butter and both sugars until the mixture is creamy and fluffy.

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4 hours ago How To Make best-ever thick and chewy chocolate chip cookies. 1. In a small mixing bowl, whisk together flour, baking soda, and salt until well combined. In …

Cuisine: American
Category: Cookies
Servings: 2
Total Time: 20 mins

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3 hours ago With an electric mixer or a stand mixer, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Add in the flour mixture …

Ratings: 8
Servings: 6
Cuisine: American
Category: Dessert
1. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
2. In a large mixing bowl (or the bowl of a stand mixer), cream the butter, brown sugar, and granulated sugar together with an electric mixer on medium speed until light and fluffy (about 5 minutes). Add the egg and vanilla and beat until combined.
3. Add the flour mixture and beat at medium speed just until combined. Stir in the chocolate chips.Note: the dough will be very firm and a bit crumbly but should form a ball when pressed together.
4. Split the dough into six equal portions and shape each into a ball. Tip: use a round ½ cup measuring cup to make it easier to shape each cookie dough ball.

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3 hours ago Do not use a cookie or ice cream scoop. The cookies are meant to be roughly shaped. Do not flatten the dough. Bake 4 cookies per pan, for 11 minutes on regular bake or 400 convection bake for 8-9 minutes. The cookies are done when the …

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3 hours ago Instructions. Whisk together the flours, baking soda, and salt in a large measuring cup. Set aside. Combine the butter with both of the sugars in the bowl of an electric mixer. Stir

Rating: 5/5(5)
Total Time: 25 mins
Category: Desserts
Calories: 215 per serving
1. Whisk together the flours, baking soda, and salt in a large measuring cup. Set aside.
2. Combine the butter with both of the sugars in the bowl of an electric mixer. Stir with the paddle attachment on low/medium speed until slightly fluffy.
3. Mix in the vanilla extract and eggs, one at a time. Stir on low speed until incorporated.
4. Stir in the dry ingredients until just incorporated. Fold in the chocolate chips.

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8 hours ago 3. Add the eggs and vanilla extract and mix until well combined. 4. With the mixer on low speed, add flour, cornstarch, baking soda and baking powder. 5. Stir in the chocolate chips. The …

Rating: 5/5(17)
Total Time: 49 mins
Category: Dessert
Calories: 356 per serving
1. 1. Preheat oven to 350 degrees and prepare a cookie sheet with a silicone baking mat or parchment paper.
2. 2. Cream butter and sugars together in a large mixing bowl until light and fluffy, about 3-4 minutes. You should actually be able to see the change in color and texture.
3. 3. Add the eggs and vanilla extract and mix until well combined.
4. 4. With the mixer on low speed, add flour, cornstarch, baking soda and baking powder.

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2 hours ago Thick & Chewy Peanut Butter Chocolate Chip Cookies Thick & Chewy Peanut Butter Chocolate Chip Cookies. We all know that I love a good chocolate chip cookie recipe and there is …

Rating: 5/5(165)
Total Time: 20 mins
Category: Dessert
Calories: 321 per serving
1. Pre-heat the oven to 375 degrees F.
2. Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer.
3. Mix in the egg until combined, then add in the peanut butter and vanilla extract. Mix well.
4. Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly.

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3 hours ago This is the super simple chocolate chip drop cookie recipe that is simply perfect for so many occasions. To be clear, they’re crispy on the edges, thick throughout, and chewy in the center. If you prefer a cookie that isn’t crisp at all, and bakes up thin and chewy, try our recipe for soft and chewy gluten free chocolate chip cookies.

Reviews: 156
Servings: 21-24

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7 hours ago Comparing Chocolate Chip Cookie Recipes Peter Hung top peter-hung.com. 1 cup chopped nuts, if omitting, add 1 to 2 Tbsp. of all-purpose four. Preheat oven to 375°F. In a small bowl, combine flour, baking soda and salt. In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy.

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4 hours ago Once the dough has chilled overnight, place the dough balls into a freezer safe storage bag. They should keep for up to 3 months. To bake, place the cookie on a baking sheet lined with …

Rating: 5/5(4)
Total Time: 453584 hrs 7 mins
Servings: 6
1. Note: the cookie dough will need to chill overnight.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl using a hand or stand mixer with the paddle attachment, add the butter and sugars. Beat on medium-high speed until pale and fluffy.
4. Scrape down the bowl and add in the eggs (make sure they’re at room temp) and vanilla. Beat on medium-high speed again for about 3 minutes or until pale and creamy.

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4 hours ago Transfer cookies to a wire rack to cool before serving. To freeze: If you plan to freeze the dough, just scoop the balls of dough onto a baking sheet and freeze. Then transfer to a ziplock bag …

Rating: 4.8/5(8)
Total Time: 35 mins
Category: Dessert
Calories: 329 per serving
1. Preheat oven to 375°F degrees with the rack in the middle. Line 2 baking sheets with parchment paper.
2. First, combine 1¾ cup flour and ½ tsp baking soda and whisk to combine, set aside.
3. In a skillet, melt and then brown for about 2-3 minutes 10 tablespoons of butter. You want a slight golden color, not dark amber color. The butter will start to smell like toffee. Transfer to a heatproof bowl and add the remaining 4 tablespoons of butter. Whisk until the butter is melted.
4. Add 1/2 cups granulated sugar, 3/4 cups packed dark brown sugar, 1 teaspoon of salt and 2 tsps vanilla extract and whisk until smooth, about 30 seconds. Let the mixture sit for 3 minutes, then whisk it again. Repeat 3 times (if you're in a hurry, you can skip this step).

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7 hours ago Preparation. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in …

Rating: 3.5/4(8)
Cuisine: American

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6 hours ago How to make Thick and Chewy Chocolate Chip Cookies: The secret little trick to making these cookies thick and chewy is the cornstarch. A little goes a long way but it helps to bind …

Rating: 5/5(7)
Category: Dessert, Snack
Cuisine: American
1. Pre-heat your oven to 350° and prepare a baking sheet by lining it with parchment paper or a non-stick mat. (See notes about using a stand or hand mixer)
2. Add the softened butter, white sugar and brown sugar to a mixing bowl (or stand mixer) and beat for about 2 minutes. The mixture will get light and fluffy.
3. Add in the 2 eggs, and vanilla extract and beat again just until everything is fully combined.
4. In a separate bowl, whisk together the flour, cornstarch, and baking soda.

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Just Now Trusted Results with Best big thick chocolate chip cookies. Best Big, Fat, Chewy Chocolate Chip Cookie - All Recipes. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty Best Big, Fat, Chewy Chocolate Chip Cookie Makes 36 - "3 1/2 inch cookies" If you want. Allrecipes Recipe Reviews: Best Big, Fat, Chewy Chocolate Best Big, Fat, Chewy Chocolate

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4 hours ago Whisk flour and baking soda together in medium bowl; set aside. Heat butter in a skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until …

Rating: 4.8/5(6)
Category: Dessert
Cuisine: American
Calories: 84 per serving
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.
2. Heat butter in a skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 7 to 9 minutes. Remove from heat and let cool 5 minutes.
3. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Mix in chocolate chips and ensure no flour pockets remain.
4. Divide dough into 64 equal portions or about 0.6 ounces per cookie.

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9 hours ago Sift together the flour, salt, and baking soda in a separate mixing bowl. Slowly add the flour mixture to the butter mixture, scraping the sides of the bowl until thoroughly combined. Mix just …

Rating: 4.5/5(104)
Total Time: 1 hr 27 mins
Category: All Recipes
Calories: 228 per serving
1. Cream the butter and both sugars on medium speed in the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer. Cream until well incorporated, but not to incorporate air. About 1 min of creaming. Reduce the speed and add the eggs 1 at a time and the vanilla. Increase the speed and mix until well combined.
2. Sift together the flour, salt, and baking soda in a separate mixing bowl.
3. Slowly add the flour mixture to the butter mixture, scraping the sides of the bowl until thoroughly combined. Mix just until combined, do not overmix! Stir in the chocolate chips.
4. Chill the dough for 1 hour and up to overnight. If desired, you can scoop the dough onto baking sheets and chill the dough mounds.

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7 hours ago MILK CHOCOLATE & ROASTED HAZELNUT LEVAIN BAKERY-STYLE COOKIES (Makes 10-12 cookies): The perfect thick and gooey cookie recipe that’s …

Estimated Reading Time: 8 mins

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6 hours ago Instructions. Preheat the oven to 350 degrees. Mix the butter, brown sugar and white sugar, scraping down the sides of the mixing bowl. Add the eggs and vanilla and mix until …

Cuisine: American
Estimated Reading Time: 5 mins
Category: Dessert
Total Time: 25 mins
1. Preheat the oven to 350 degrees.
2. Mix the butter, brown sugar and white sugar, scraping down the sides of the mixing bowl.
3. Add the eggs and vanilla and mix until incorporated.
4. Mix together the flour, soda and salt.

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Just Now Immediately after pulling the cookies out of the oven, press 3-4 chocolate chips on top of each cookie. Let cool on the pan for 5-10 minutes. Use a spatula to transfer to a cooling rack. Eat …

Rating: 4.5/5(2)
Category: Dessert
Cuisine: American
Calories: 332 per serving
1. In a large bowl or stand mixer, beat the butter until light and fluffy, 2 minutes or so, scraping the edges.Add the white and brown sugar and beat 1 more minute, scraping bottom and sides.Add 2/3 cup (4 oz) dark chocolate (chop it with a knife if you aren't using chips) to a small bowl.
2. Microwave in 20-30 second increments until it is getting smooth but there are still some lumps.
3. Let it sit for 1 minute, then stir until it is completely smooth. (See photos) Beat the chocolate into the dough.Add eggs and vanilla and beat well, scraping the edges and bottom of the bowl.
4. Add the flour, cocoa, baking soda and salt.

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6 hours ago 1. Preheat oven to 400°. In the bowl of a stand mixer, beat butter and brown sugar on medium speed until well blended. Beat in eggs and vanilla until …

Estimated Reading Time: 2 mins

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9 hours ago This cookie is thick, crunchy with the good amount of sweetness. My family and I like a crunchy cookies unlike other people who like chewy cookies. So I came out with this recipe and I decided to share it with all of you because it is SO good and SO delicious! The smell of the cookie will fill all of your house and the cookie will be finish in seconds!

User Interaction Count: 15
Category: Chocolate, Sweet Treats

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Frequently Asked Questions

How do you make perfect chocolate chip cookies?

Instructions Cream butter and sugars. Add eggs and vanilla. Then add dry ingredients. Mix in chocolate chips. Bake at 350 for 9-11 minutes.

What makes the perfect chocolate chip cookie?

The Perfect Chocolate Chip Cookie Recipe. 1. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth. 2. Beat in the eggs, one at a time, then stir in the vanilla. 3. Dissolve baking soda in hot water. Add mixture to batter and then add salt. 4. Stir in flour, chocolate chips.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

What is the best chocolate chip cookie recipe in the world?

Directions. Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

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