Best Thick Chocolate Chip Cookie Recipe

Place 4 balls of dough onto a silicone mat {or parchment}lined baking sheet. Bake for 10-12 minutes {mine took 12 minutes} or until the top is …

Rating: 3.8/5(4)
Category: Dessert
Servings: 8
Total Time: 55 mins
1. Preheat oven to 410°.
2. In a large bowl from your mixer, combine the cold cubed butter and both sugars. Fitted with the paddle attachment, mix ingredients on a medium speed for about 4 minutes or until creamy.
3. Add eggs, one at a time. Be sure to mix well after adding each one.
4. In a separate bowl combine flour, cornstarch, baking soda and salt. Whisk ingredients together and then add to the butter and sugar mixture all at once. Mix until just combined. You do not want to over mix {this will heat up your butter}. Add your chocolate chips and mix until evenly distributed.

See Also: Thick soft and chewy chocolate chip cookies Preview /  Show details

Scrape bowl. Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl. On low speed, gradually add flour mixture …

Rating: 5/5(2)
Total Time: 55 mins
Category: Drop Cookies
Calories: 205 per serving
1. Heat oven to 300.
2. In a sifter combine flour, baking soda, and salt. Sift onto wax paper. Set aside.
3. Beat butter and brown sugar 4 minutes on medium speed until soft. Scrape bowl.
4. Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl.

See Also: Chewy chocolate chip cookies recipe Preview /  Show details

Servings: 6. 56 minutes. Thick Chocolate Chip Cookies! These cookies are nice and golden on the outside and soft and gooey on the inside. …

Rating: 5/5(295)
Calories: 598 per serving
Category: Cookies
1. Line a large baking sheet with a silicone baking mat, set aside.
2. In a large mixing bowl add the butter and sugars. Using a hand or stand mixer cream the butter and sugars together until fluffy.
3. Add in the large egg, vanilla and mix until combined.
4. Add the flour, baking powder, and salt. Mix until combined. The dough might seem to be in crumbles as mentioned above.

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Reduce speed to low, then add the flour all at once. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Serious Eats / Vicky Wasik. Divide dough into 8 equal portions (about 6 ounces/170g each) and round each into a …

See Also: Thick and chewy chocolate chip cookies Preview /  Show details

In a large bowl cream together butter, brown sugar and white sugar. Mix in salt, eggs, vanilla and lemon juice until creamy. Set aside. In a large bowl, whisk together flour, baking soda, baking powder and oats. Gradually add dry ingredients into wet ingredients until a dough has formed. Fold in chocolate chips.

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These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.

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Preheat oven to 425 degrees. Line cookie sheets with parchment. Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda, cornstarch just until incorporated. Stir in chocolate chips by hand. Chill 2 or more hours. Drop by 2 ounce mounds onto parchment.

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Add sugar and vanilla and beat with a mixer on medium speed until well blended. Beat in eggs, one at a time, mixing well. Add flour mixture, and beat slowly to incorporate, then beat to blend well. Stir in chocolate chips and nuts. Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets. Bake in a 375°F preheated oven until

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Using an electric mixer on medium speed, beat the butter and sugars until thoroughly blended, 2 to 3 minutes. Beat in the egg, yolk, and vanilla until combined. Reduce the mixer speed to low, add the dry ingredients and beat until just combined. Using a rubber spatula, stir in the chocolate chips. Roll a scant ¼ cup of the dough into a ball.

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Sift together the flour, salt, and baking soda in a separate mixing bowl. Slowly add the flour mixture to the butter mixture, scraping the sides of the bowl until thoroughly combined. Mix just until combined, do not overmix! Stir in the chocolate chips. Chill the …

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In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts. Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate

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With an electric mixer or a stand mixer, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Add in the flour mixture and mix well. Now stir in all of the chocolate chips. Form the dough into six equally sized round dough balls.

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Frequently Asked Questions

How do you make the best chocolate chip cookies?

  • I enjoy baking, especially around the holidays, and love it when I can find easy-to-follow recipes.
  • I tried Martha Stewart 's recipe for five-ingredient chocolate-chip cookies, which uses almond butter.
  • The chocolate-chip cookies came out gooey and really flavorful.

How to make super thin chocolate chip cookies?


  • Preheat the oven to 375F degrees. Line 2 or 3 cookie sheets with parchment paper or silicone baking mats.
  • In a medium sized bowl whisk together the flour, baking soda & salt - then set aside. ...
  • Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray. ...

How to make the best chocolate chip cookies ever?

  • Preheat the oven to 360 degrees. ...
  • Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. ...
  • Add both eggs and vanilla and beat for an additional 2 minutes on medium.
  • Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
  • Finally add chocolate chips until well distributed. ...

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How to make perfect chocolate chip cookies tailored to you?

To make sure you measure your flour correctly you want to do the following:

  • Fluff up your flour first. – Flour can get packed down into the container, which can cause you to overmeasure. ...
  • Spoon into your dry measuring cup. – Once my flour has been fluffed up a bit, I then take a spoon and spoon the flour into my cup. ...
  • Do not tap the sides of the cup. ...
  • Level off with a flat edge. ...

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