Best Turkey Casserole Recipes

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7 hours ago Turkey Tetrazzini. Rating: 4.19 stars. 161. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. By Earla Taylor.

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8 hours ago Turkey Casserole Recipes. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on …

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5 hours ago Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice Kalyn's Kitchen. olive oil, ground black pepper, salt, grated mozzarella, poultry seasoning and 12 more.

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2 hours ago Serve this delicious turkey tamale casserole with salsa, avocado, and homemade tortilla chips. Get the recipe at Half Baked Harvest. This hearty baked pasta is loaded with all kinds of good things—turkey, ham, veggies, and, of course, cheese. It’s gooey …

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Just Now Instructions Checklist. Step 1. Preheat oven to 425 degrees F (220 degrees C). Advertisement. Step 2. In a large bowl, combine the stuffing crumbs,

Rating: 5/5(68)
Total Time: 1 hr 5 mins
Category: Meat And Poultry, Turkey, Breasts
Calories: 807 per serving
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
3. Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
4. Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

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Just Now Cooking Time. mins. Total time. mins. Have lots of Thanksgiving leftovers? Combine your turkey, mashed potatoes, cranberry sauce, etc. together in this delicious leftover …

Cuisine: American
Category: Dinner, Lunch
Servings: 8

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3 hours ago 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and …

Rating: 5/5(404)
Calories: 591 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
3. Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.

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8 hours ago Add flour and cook, stirring, 1 minute more. Pour stock into saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring,

Rating: 5/5(21)
Category: Weeknight Meals, Winter, Dinner
1. Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter.
2. Season with salt. In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter.
3. Add onion and mushrooms and season with salt.
4. Cook, stirring until softened, about 6 minutes.

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1 hours ago Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. …

Rating: 5/5(14)
Category: Dinner
Servings: 6
Total Time: 55 mins
1. Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender.
2. Stir in flour, salt, mustard, thyme and pepper.
3. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened.
4. Remove from heat; stir in cheese until melted.

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8 hours ago Step 1. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl. Step 2. Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture. Step 3.

Rating: 4.4/5(26)
Total Time: 55 mins
Servings: 8
Calories: 252 per serving

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4 hours ago Mexican Turkey Skillet. This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it’s delightfully light. Created by our Test Kitchen, it cooks in one skillet, so it’s a snap to clean up for a weeknight supper. Go to Recipe. 6 …

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7 hours ago Instructions. Heat oven to 375°F. Combine topping ingredients and set aside. Cook pasta al dente according to package directions. Cook onion, mushrooms, and garlic in butter until tender, …

Rating: 4.9/5(12)
Total Time: 1 hr 10 mins
Cuisine: American
Calories: 393 per serving
1. Heat oven to 375°F. Combine topping ingredients and set aside.
2. Cook pasta al dente according to package directions.
3. Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
4. In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.

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1 hours ago Remove from heat, and let stand for 30 minutes. Remove turkey from broth, and let cool enough to handle. Shred meat, discarding skin and bones. Strain broth through a fine …

Estimated Reading Time: 1 min

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4 hours ago Best Leftover Turkey Casserole. I actually made it for the first time last year and it was an instant hit. The clever recipe includes the secret ingredient that makes it extra moist and tasty. That unexpected ingredient is none other than Hellmann’s Real …

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6 hours ago Whisk together flour and 1/2 cup of the milk in a bowl until smooth. Add remaining 3 1/2 cups milk to onion mixture; bring just to a boil over medium-high, whisking constantly.

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Servings: 8
1. Preheat oven to 350°F. Bring a large pot of water to a boil over high. Add noodles; cook according to package directions, adding broccoli during final 3 minutes cook time. Drain; rinse under cold water, and drain again. Set aside.
2. Melt butter in a large saucepan over medium-high until foamy. Add onion, carrot, celery, garlic, and thyme; cook, stirring occasionally, until softened, 4 to 5 minutes. Whisk together flour and 1/2 cup of the milk in a bowl until smooth. Add remaining 3 1/2 cups milk to onion mixture; bring just to a boil over medium-high, whisking constantly. Whisk in flour mixture, salt, and pepper. Reduce heat to medium; simmer, whisking occasionally, until sauce is slightly thickened, about 3 minutes.
3. Stir together noodle mixture, sauce mixture, and turkey in a large heatproof bowl until combined. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle evenly with cheese. Bake in preheated oven until cheese is bubbly, 25 to 30 minutes. Let stand 5 minutes. Serve.

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2 hours ago Steps: Place potatoes in a large saucepan and cover with water, bring to a boil. Reduce heat; cover and cook for about 15 minutes or until tender. In another large skillet, saute celery and onion in butter until tender. Remove from the heat. In a large bowl, combine the stuffing cubes, poultry seasoning and sage.

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7 hours ago Leftover turkey, caramelized mushrooms and egg noodles drizzled with veloute (a classic French sauce) makes a filling post-Thanksgiving casserole dish. …

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4 hours ago Pour over pasta mixture in bowl; stir to combine. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Step 3. Stir together panko, Parmesan, and 1

Servings: 6
Total Time: 55 mins
Category: Food, Dish, Casserole
1. Preheat oven to 350°F. Cook pasta according to package directions. Drain; rinse with cold water, and drain again. Toss together pasta, turkey, and peas in a large bowl. Set aside.
2. Melt 3 tablespoons cold butter in a large skillet over medium-high. Add mushrooms, onion, oil, and thyme sprigs; cook, stirring occasionally, until onion is tender and mushrooms are nicely browned, 6 to 7 minutes. Remove and discard thyme sprigs. Stir in soup, milk, garlic, salt, and pepper; cook, stirring constantly, 2 minutes. Pour over pasta mixture in bowl; stir to combine. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.
3. Stir together panko, Parmesan, and 1 tablespoon melted butter in a bowl; sprinkle evenly over pasta mixture in dish. Bake in preheated oven until golden brown and bubbly, 25 to 30 minutes. Sprinkle with parsley. Serve immediately.

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4 hours ago From yummly.com 2021-11-24 · Southwest Ground Turkey Casserole Yellow Bliss Road. cumin, chili powder, green chiles, sliced green onions, diced onion and 13 more. More Please! Ground Turkey Casserole Food.com. oil, tomatoes, oregano, sugar, chopped … See details

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1 hours ago Melt butter over low heat, add green pepper, celery, onion. Saute until tender, but not brown. Blend in flour and seasonings. Stir in milk and broth and cook …

Rating: 5/5(9)
Total Time: 30 mins
Category: One Dish Meal
Calories: 348 per serving
1. Melt butter over low heat, add green pepper, celery, onion. Saute until tender, but not brown. Blend in flour and seasonings. Stir in milk and broth and cook until thick and smooth, stirring constantly. Fold in turkey and pimento, if using, and allow to heat through. Place cooked rice in bottom of a 2 quart casserole. Pour over turkey mixture. Mix crumbs, melted butter, and cheese and sprinkle over top.
2. Bake in 350F oven for 30 minute or until lightly browned. Makes 6 servings.

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5 hours ago Add mushrooms, season with salt and pepper and cook for 4-5 minutes or until softened. Add flour, and cook for 1 minute. Pour stock over the flour, whisk and bring to a boil. Reduce to a simmer, cook for a few minutes to thicken then stir in the cheddar cheese and ¼ cup of parmesan. Add the turkey, and peas.

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8 hours ago Turkey Casserole Shopping Tips. Ingredients like rice, pasta, and beans make for great casserole bases -– they are inexpensive, come in a variety of sizes and flavors, and can stretch meat and vegetables a long way.

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7 hours ago Aunt Bee's easy Leftover Turkey Casserole with pasta and cream of mushroom soup is a quick, comforting meal that takes advantage of the extra meat from your holiday feast. With just 15 …

Rating: 4.7/5(7)
Total Time: 35 mins
Category: Dinner
Calories: 234 per serving
1. Preheat oven to 350 degrees F. Spray a 2-quart (about 8-inch square) dish with cooking spray and set aside.
2. Cook pasta in boiling water until just al dente (about 9 minutes). Drain. Stir in turkey, peas, condensed soups and milk. Transfer pasta mixture to prepared dish.
3. In a small bowl, combine breadcrumbs, Parmesan and melted butter. Sprinkle over top of casserole.

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6 hours ago If you are looking for the best Turkey Casserole recipe , you have come to the right place. This casserole features all your favorites from a classic turkey dinner in an easy-to-make casserole. You can use leftovers for this or even a rotissiere chicken if you prefer to not use turkey! It all tastes delicious in this easy to put together meal.

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6 hours ago Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth. Add the cornbread, turkey, peas, carrots and green …

Rating: 5/5(13)
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 251 per serving
1. Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
2. Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
3. Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.

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1 hours ago When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion and …

Rating: 5/5(6)
Total Time: 1 hr 25 mins
1. The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish.
2. In a large skillet over medium heat, melt butter.
3. Add onion and celery and cook until soft and fragrant, 8 minutes.
4. Stir in garlic, parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more.

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Just Now Best Ever Turkey Casserole Recipe - Ingredients for this Best Ever Turkey Casserole include Uncle Bens White and Wild Rice (make according to directions on box), - 6 cup cooked turkey, chopped, shredded cheddar cheese (or to taste), sliced water chestnuts, drained, sliced mushrooms, drained, - 2 pkgs broccoli, cooked, chicken broth, mushroom soup, Mayonnaise.

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3 hours ago Instructions. Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey. Combine ¼ cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.

Reviews: 1
Calories: 897 per serving
Category: Food

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6 hours ago In a large bowl combine: cooked pasta, turkey meat, salt, pepper, paprika, veggies, and cheese mixture. Stir well to combine and transfer to a 13x9-inch baking dish. Top with the cooked …

Rating: 5/5(9)
Total Time: 1 hr
Category: Main Course
Calories: 810 per serving
1. Heat oven to 375°F.
2. Lightly grease a 9x13 baking dish and set aside.
3. Cook and drain macaroni as directed on the package, aim for al dente.
4. In a large skillet, over medium-high heat, cook the bacon, stirring frequently, until crispy. Remove from skillet and set aside. Drain grease, leaving only about 2 tablespoons in the skillet.

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5 hours ago Find the best turkey casserole recipes in our comprehensive collection. See More. More Casseroles: Beef Chicken Easy Frittatas Ham Hamburger Macaroni Mushroom Pasta Pot Pies Stratas Tuna. Turkey Vegetable. Show All. Beef Chicken Easy Frittatas Ham Hamburger Macaroni Mushroom Pasta Pot Pies Stratas Tuna Turkey Vegetable.

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7 hours ago Turkey Chili Recipes. White Turkey Chili leftover turkey chili in a flavorful sauce. This recipe cooks in the slow cooker for an easy hands off meal. …

Rating: 5/5(3)
Total Time: 15 mins
Category: Lunch
Calories: 426 per serving
1. Heat gravy in a small saucepan until boiling.
2. Reduce heat to a simmer and add turkey slices. Cook until heated through, 3-5 minutes.
3. Toast bread, spread with mayonnaise. Top with turkey slices and extra gravy.

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Frequently Asked Questions

How do you make a turkey casserole?

Steps Preheat oven to 400 °F (204 °C). Make stuffing according to package directions. Keep stuffing warm while preparing the rest of the ingredients. Place stuffing in a greased casserole dish or baking pan. Top with cooked turkey slices or turkey pieces. Combine soup and milk or wine. Pour soup mixture over top of casserole.

What are some easy turkey recipes?

Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey.

How do you make Turkey noodle casserole?

Stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl until evenly incorporated. Pour mixture into a large casserole dish. Sprinkle chips on top, pressing down slightly with the tines of a fork. Bake in the preheated oven until casserole top is golden brown and sauce is bubbling, about 30 minutes.

What is the best sweet potato casserole?

Instructions Preheat oven to 325 degrees. Fill a large pot with water. Bring to a boil. Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth. In medium bowl prepare the streusel topping. Mix the sugar and flour together.

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