Best Vanilla Butter Cake Recipe

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2 hours ago Stir in vanilla. Pour into a greased and floured 12-cup Bundt pan. Step 3. Bake at 325° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out …

Rating: 5/5(5)
Total Time: 2 hrs 15 mins
Servings: 12

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6 hours ago eggs, lemon extract, butter, white vinegar, milk, all purpose flour and 11 more. Lemon Butter Cake The Tasty Gardener. lemon juice, vanilla, sugar, flour, butter, eggs, cream cheese and 9 more. Kentucky Butter Cake recipe for all day. water, butter, baking …

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6 hours ago This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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2 hours ago In the bowl of a stand mixer fitted with the paddle attachment, combine sugar, baking powder, salt, and butter. Mix on low speed to roughly incorporate, then …

Rating: 5/5(9)
Category: Cakes, Desserts, Layer Cakes, Pastry
Occupation: Editor Emeritus
Total Time: 3 hrs

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7 hours ago Make the vanilla cake recipe as above. Grease and line a 21cm x 11cm loaf tin and bake for 60-65 minutes. To Make 12 Standard Size Vanilla Butter

Servings: 12
Total Time: 1 hr 20 mins
Estimated Reading Time: 3 mins
1. Preheat oven to 180°C (fan forced). Grease and line a 20cm round cake tin.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar and Vanilla Extract until light and fluffy - be patient as this will take about 5+ minutes.. Add eggs one at a time and beat well after each addition.
3. Add flour and milk, mixing until combined.
4. Pour into prepared cake tin and bake for 55-60 minutes or until an inserted skewer comes out clean. Allow to cool for 10 minutes in the tin, before transferring to a wire rack to cool completely.

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3 hours ago Grease and flour pans (9X13, 3=8″, 2=9″, or 1=10″) Cream butter and sugar together until fluffy, about 3 minutes. Add eggs one at a time, beating well after each. Mix the Creme Bouqet or Vanilla into the milk. Mix the flour, baking powder and salt together in a separate bowl.

Estimated Reading Time: 7 mins

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4 hours ago Sift cake flour, sugar, baking powder and salt together twice into a large bowl. Add butter and canola oil; beat until mixture is crumbly. Add egg whites, 1 at a …

Rating: 5/5(8)
Total Time: 50 mins
Category: Desserts
Calories: 399 per serving
1. Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined.
2. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., Sift cake flour, sugar, baking powder and salt together twice into a large bowl.
3. Add butter and canola oil; beat until mixture is crumbly.
4. Add egg whites, 1 at a time, beating well after each addition.

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4 hours ago Vanilla Cake. Preheat the oven to 325°F / 165°C. Line the bottom of two 8 inch pans with parchment paper, and butter and flour the sides. Set aside. (See …

Rating: 4.9/5(38)
Total Time: 55 mins
Category: Cakes, Cupcakes, Dessert
Calories: 300 per serving
1. Preheat the oven to 325°F. Line the bottom of two 8 inch pans with parchment paper, and butter and flour the sides. Set aside. (See recipe notes for baking instructions for 9 inch pans, cupcake pans or 9 x 13 inch pan).
2. Please see recipe here for instructions to make Ribbon Cakes
3. Place one cake layer on a cake serving plate or decorating plate. Place about 1/2 - 3/4 cup of the frosting on top of this cake layer and spread it evenly. You can choose to add a little more of the frosting if you like.

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7 hours ago Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until …

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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3 hours ago Instructions. Preheat oven to 350 degrees F. Combine all dry ingredients (minus sugar) into a small bowl and set aside. Combine the milk and vanilla in a small …

Rating: 5/5(7)
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees F.
2. Combine all dry ingredients (minus sugar) into a small bowl and set aside. Combine the milk and vanilla in a small bowl and set aside.
3. Cream the butter in a large mixing bowl or the bowl of a stand mixer with a paddle attachment. Slowly add in the sugar until fully combined and fluffy.
4. Add in the egg whites one at a time, making sure to combine each before adding the other.

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9 hours ago Preheat the oven to 350°F. Line two 8" round cake pans with a circle of parchment paper or butter and flour the bottom of the pans only, not the sides. Combine the yolks, 1/2 the sour cream …

Reviews: 227
Calories: 423 per serving
Category: Cakes/Cupcakes Recipes
1. Preheat the oven to 350°F. Line two 8" round cake pans with a circle of parchment paper or butter and flour the bottom of the pans only, not the sides.
2. Combine the yolks, 1/2 the sour cream and the vanilla in a small bowl, whisk to combine, set aside.
3. Into a mixer bowl put 1 1/4 cups of the sugar, sift in the flour, leavening and salt. Mix on low speed for 10 seconds to distribute the leavening. Add the butter to the flour mixture. Mix on low until the butter is incorporated and the batter looks like a paste. Add the other 1/2 of the sour cream to the flour and butter mixture. Increase the speed to medium and mix about 3 minutes until the batter lightens in texture. If you're using a hand mixer add another minute or two to the total time.
4. Scrape the sides and bottom of the bowl. With the mixer on low, add 1/2 the egg yolk mixture. Mix until mostly incorporated. Scrape the sides and bottom of the bowl. Add the rest of the egg yolk mixture. Scrape the bowl and mix until incorporated.

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6 hours ago Instructions. Preheat oven to 350. Prepare 2- 8” or 9” cake pans with wax paper sprayed with baking spray. In a stand mixer beat butter and sugar on …

Estimated Reading Time: 8 mins

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3 hours ago How to make. STEP 1. Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, until creamy. Add milk and 1 tablespoon vanilla. Continue …

Rating: 4.8/5(5)
Total Time: 1 hr 1 min
Servings: 36
Calories: 130 per serving
1. Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, until creamy. Add milk and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
2. Divide dough in thirds. Shape each third into a ball on plastic food wrap. Wrap in plastic food wrap; flatten to 1/2 inch. Refrigerate 2-3 hours or until firm.
3. Heat oven to 400°F.
4. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.

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1 hours ago Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to …

Rating: 5/5(313)
Total Time: 1 hr 5 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 210 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
2. Sift together the flour, salt, and baking powder.
3. Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.

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5 hours ago For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Whisk …

Rating: 4/5(86)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
2. Whisk together the flour, baking powder and salt in a medium bowl; set aside.
3. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
4. Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.

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6 hours ago Here’s an overview with a quick picture tutorial for making the best vanilla buttercream: Sift your powdered sugar. Use slightly cold butter and mix on its own for 2 to 3 minutes. Use heavy whipping cream. Beat for 5 minutes. Stir by hand. Step 1: measure then sift powdered sugar. Step 2: beat butter on medium-high for 2 to 3 minutes.

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7 hours ago Add the flour, corn flour, baking powder and salt to a bowl and mix well to combine. Set aside. Using a stand mixer with whisk attachment, beat together the butter and sugar until very light …

Rating: 4.4/5(7)
Total Time: 1 hr 15 mins
Category: Dessert, Sweets
Calories: 308 per serving
1. Preheat the oven to 180C / 350F / 160C fan forced. Grease a bundt tin well (making sure to get into all the groovethen flour it, making sure to turn the tin until fully coated. Tip away any excess flour.
2. Once the cake has cooled, sift the icing sugar into a medium bowl then add the melted butter, lemon juice and vanilla. Mix well to combine, then drizzle over the cake.

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3 hours ago *****(new online class being offered! please read info below!)*****vanilla butter cake recipe towards bottom***check out our chocolate butter cake tutoria

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Just Now Vanilla Butter Cake Recipe MyRecipes top www.myrecipes.com. Stir in vanilla. Pour into a greased and floured 12-cup Bundt pan. Step 3. Bake at 325° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes.

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6 hours ago In a large bowl of a stand mixer, cream together the butter, oil, and sugar on medium-low speed until creamy and smooth, about 1-2 minutes. Add in the eggs, one at a time, beating well after …

Rating: 5/5(18)
Total Time: 40 mins
Category: Cakes/Cupcakes
1. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking spray. Add a parchment paper round to the bottom of the pans, then spray the pans and the sides of the pans once more with cooking spray; set aside.
2. In a large bowl of a stand mixer, cream together the butter, oil, and sugar on medium-low speed until creamy and smooth, about 1-2 minutes. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. Scrape down the bottom and sides of the bowl if needed.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. Alternate adding in the flour and buttermilk until a smooth cake batter comes together.
4. Divide the cake batter evenly among the two cake pans. Bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean or with moist but not wet crumbs. Cool the cakes on wire racks completely before frosting.

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6 hours ago Vanilla Cake: Preheat oven to 350F. Grease and flour two 8″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. …

Rating: 4.8/5(276)
Total Time: 2 hrs 35 mins
Cuisine: American
Calories: 694 per serving
1. Preheat oven to 350F. Grease and flour two 8" cake rounds and line with parchment.
2. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*
3. Place one layer of cake on a cake stand or serving plate. Top with approximately 1 cup of buttercream. Repeat with remaining layer and crumb coat the cake. Chill for 20mins.

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8 hours ago How to make the BEST Vanilla Buttermilk Cake. We are using the traditional method of mixing for this recipe (rather than the Reverse Creaming …

Rating: 4.5/5(256)
Estimated Reading Time: 5 mins
1. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans.
2. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside
3. In another bowl, add the buttermilk, oil and vanilla. Set aside..
4. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears.

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3 hours ago Beat butter on medium-low speed of electric mixer until creamy, about 2 minutes. Add sugar and vanilla bean seeds; mix on medium speed until the mixture is fluffy and pale in colour, about 2 to 4 minutes. Scrape sides of bowl. Add eggs and eggs …

Estimated Reading Time: 8 mins

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3 hours ago This recipe makes the best soft and moist butter cake.Ingredient listAll purpose flour/ plain flour (maida).. 225 gmButter (salted)..

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Just Now An exceptional, yet simple Vanilla Butter Cake. Adapted from a master Cook’s Illustrated recipe, this sponge cake is made with pantry staples, has a velvety, …

Rating: 4.9/5(63)
Total Time: 40 mins
Category: Sweet Baking
Calories: 257 per serving
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Put the rack in the middle of the oven.
2. Butter 2 x 20cm / 8" cake pans (Note 2). Line the base with baking paper.
3. Place Wet ingredients in a bowl and whisk to combine.
4. Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk.

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8 hours ago Grease and flour three 8-inch cake pans and line the bottoms with parchment paper. Sift together the flours, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth.

Estimated Reading Time: 8 mins

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7 hours ago 2 oz. potato starch. 1.5 tsp baking powder (or 1 tsp at high altitude) 1 tsp salt. 1 cup half ‘n half (1 cup + 2 tbsp at high altitude) 2 tbsp brandy*. 1 tbsp pure vanilla extract. 4 large eggs (5 eggs at high altitude) *Alcohol-free variation: Omit the brandy and increase the half-and half by 1 tbsp. Pop over to Krazy Kool Cakes (click on

Estimated Reading Time: 1 min

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3 hours ago While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. Beat until well combined. Gradually …

Servings: 24
Total Time: 1 hr
Category: Desserts
Calories: 571 per serving
1. Position a rack in the middle of the oven and preheat to 350°F. Spray two 8-inch cake pans with nonstick cooking spray. Cut two 8-inch rounds of parchment paper and line the bottom of each pan; spray the paper with nonstick spray. (To measure the parchment paper, just trace the bottom of the pan.)
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, or until very soft and light. Beat in the vanilla and almond extracts.
4. Meanwhile, whisk together the egg whites and milk by hand in a medium bowl until just combined.

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Just Now Tips for this Vanilla buttercream recipe: This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. Add cream 1 Tbsp at a time until you reach the desired …

Rating: 4.9/5(59)
Calories: 1257 per serving
1. Prepare a stand mixer with a whisk attachment.
2. Whisk butter until creamy.
3. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes.
4. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute.

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Just Now STEP 2. Combine flour, baking powder and salt in bowl. Set aside. STEP 3. Place sugar and 1 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, …

Rating: 4.1/5(28)
Calories: 490 per serving
Servings: 15
1. Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
2. Combine flour, baking powder and salt in bowl. Set aside.
3. Place sugar and 1 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Contiinue beating, adding 2 eggs at a time, until well mixed. Add 2 teaspoons vanilla. Add flour mixture alternately with 1 cup milk, beating at low speed after each addition.
4. Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool completely.

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8 hours ago Lightly spray the parchment. Set aside. Whisk the eggs in a medium bowl until smooth. Whisk in the oil, vanilla, sour cream and warm water then set aside. In a stand mixer fitted with the …

Rating: 4.5/5(4)
Category: Dessert
Servings: 10
Total Time: 3 hrs
1. For the cake: Preheat the oven to 350 degrees F with a rack in the center. Spray an 8-by-4-inch loaf pan with nonstick spray and line with parchment paper to cover the bottom and longest sides. Lightly spray the parchment. Set aside.
2. Whisk the eggs in a medium bowl until smooth. Whisk in the oil, vanilla, sour cream and warm water then set aside.
3. In a stand mixer fitted with the paddle attachment, combine the flour, granulated sugar, baking powder, salt and lemon zest. Blend on low speed for 30 seconds to combine.
4. With the mixer on low speed, add the butter, a few pieces at a time. Mix until the butter has disappeared into the dry ingredients and the mixture looks like cornmeal, about 2 minutes. Add half of the liquid ingredients and blend on low speed to combine. Raise the mixer to high speed and beat for 30 seconds. Stop and scrape the bowl and paddle with a rubber spatula and blend again on high speed for a few seconds. With the mixer on low speed, add half of the remaining liquid ingredients and mix until smooth. Scrape the bowl and then add the remaining liquids and blend on low speed just until combined. Give the batter a few folds with the rubber spatula then scrape the batter into the prepared pan.

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8 hours ago Here is a quick visual reference for homemade vanilla cake. Get the full print-friendly recipe below. Butter and flour two 9″ cake pans and preheat oven to 350˚F. Whisk together dry …

Rating: 4.8/5(74)
Calories: 313 per serving
Category: Easy/Medium
1. Preheat oven to 350˚F. Butter and flour two 9" cake pans, tapping out excess flour.
2. In a medium bowl, whisk together flour, baking powder and salt. Set flour mixture aside.
3. In a large mixing bowl using an electric hand mixer (or stand mixer), beat butter and sugar on medium-high speed for 5 minutes until thick and fluffy, scraping down the bowl as needed.
4. Add 4 eggs, one at a time, beating well with each addition then scrape down the bowl. Add 4 tsp vanilla extract and beat to combine.

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6 hours ago The Best Basic Vanilla Cake Recipe. Pin It! 1) Preheat oven to 350 degrees Fahrenheit. 2) Either grease and flour your cake pans, or line the bottom with …

Estimated Reading Time: 3 mins

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4 hours ago Instructions. Preheat your oven to 170 degrees and line the base and grease the sides of a 20cm non stick cake tin with baking paper. Sift the flour and salt into a small bowl and set aside until …

Rating: 4.2/5(20)
Total Time: 1 hr
Category: Desserts
Calories: 273 per serving
1. Preheat your oven to 170 degrees and line the base and grease the sides of a 20cm non stick cake tin with baking paper.
2. Sift the flour and salt into a small bowl and set aside until needed.
3. Using an electric mixer, cream the butter and sugar until pale and fluffy.
4. Gradually add the vanilla extract and combine.

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7 hours ago Preheat the oven to 350°F. Prepare pans with vegetable pan spray or use Wilton’s Cake Release Spray. Using a stand mixer (if available), combine butter and sugar together in a large mixing bowl, creaming until mixture is light and fluffy. Next, add eggs one at a time, beating well after each addition.

Rating: 4/5(9)
Category: Recipes-Cake-Batters
Servings: 10-12
Total Time: 2 hrs

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5 hours ago How To Make Super Moist Yellow Cake? To make the best, moist yellow butter cake (vanilla flavored) we use the following ingredients. Ingredients for super …

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 315 per serving
1. In a bowl, mix flour and baking powder together.
2. Preheat oven to 300 degree Fahrenheit.

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6 hours ago Preheat oven to 160°C (325°F). Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. Pour into a lightly greased tin of preferred size lined with non-stick baking paper and bake for specified time (see tin variations below) or until

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3 hours ago Vanilla – I highly recommend using a high-quality vanilla extract instead of artificial vanilla as this is the backbone of the flavor of the cake. Butter – different brands of salted butter

Ratings: 518
Calories: 1129 per serving
Category: Dessert
1. Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside.
2. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. Add the sugar a few cups at a time while mixing on low. Drizzle in the cream and vanilla, then scrape the bowl down and increase speed to high. Mix for about three minutes, then reduce the speed to low and mix an additional minute.

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8 hours ago Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and …

Ratings: 303
Calories: 331 per serving
Category: Dessert
1. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar.
2. Once butter and sugar have come together, add the vanilla. Beat in the heavy cream or milk 1 Tablespoon at a time until desired consistency is reached. This frosting is perfect for piping, or for simply spreading onto cakes and cupcakes!

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9 hours ago Spread your homemade vanilla butter on a warm muffin, some toasted banana bread, or a warm-out-of-the-oven slice of cinnamon tea cake. You could also use it in any recipe that calls for …

Rating: 4.5/5(2)
Estimated Reading Time: 4 mins
Servings: 250
Total Time: 10 mins
1. Using an electric mixer with the whisk attachment, beat the cream until it's very stiff then add the vanilla and mix it through.
2. Change over to the paddle attachment and keep beating until the butter forms. It will turn yellow and separate from the buttermilk.
3. Pat the butter between your two hands or two paddles until the liquid has been released then pat dry with a cloth. Strain the buttermilk into a separate container and refrigerate.
4. Refrigerate the butter in an airtight container.

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9 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk …

Rating: 5/5
Calories: 413 per serving
Total Time: 45 mins
1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.
3. Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
4. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.

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5 hours ago In a large mixing bowl, cream the butter, sugar, and vanilla for about 2-3 minutes until light and fluffy. Beat in the eggs, one at a time, and scrape down the sides and bottom of the bowl as …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 429 per serving
1. Preheat oven to 350F. Grease and line an 8″ square pan with parchment paper. Set aside.
2. In a large mixing bowl, cream the butter, sugar, and vanilla for about 2-3 minutes until light and fluffy. Beat in the eggs, one at a time, and scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, whisk together the flour and baking powder. Stir in 1/3 of the flour mixture, then 1/2 of the milk. Repeat with another 1/3 of the flour mixture and the rest of the milk. Finish with the remaining flour and mix until just combined.
4. Spread the batter out evenly into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

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9 hours ago Instructions. Add the confectioner’s sugar and salt to a medium sized bowl. Add vanilla and two tablespoons of whole milk to the bowl. Stir with a small spoon or whisk until the mixture is somewhat lumpy but all of the confectioner’s sugar is incorporated. Don’t add any more milk at this point.

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2 hours ago Cake #2 is a variation on the 1-2-3-4 yellow cake (adapted from here), very similar to cake #1 by the traditional creaming method with butter, sugar, eggs, vanilla, cake flour, baking …

Reviews: 4
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat the oven to 350°F. Prepare an 8-inch pan by greasing and flouring it, then lining it with a parchment round. Set aside for later.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside for later.
3. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar on medium for several minutes until it is very light and fluffy, scraping down the sides of the bowl and the beater as needed.
4. Beat in the eggs, one at a time, being sure to work in the first completely before adding the second.

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4 hours ago 1.5 cups flour. .5 cups evaporated milk. 2 tsp vanilla-butter-nut flavoring. Cream together shortening, butter, sugar and salt. Beat in eggs one at a time. Alternately add in flour & milk, ending with flour. Fold in flavoring by hand. Pour into a greased tube …

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8 hours ago Thermomix Method. Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside. Place sugar …

Ratings: 13
Category: Cakes
Cuisine: Cake
Total Time: 30 mins
1. Preheat oven to 175 degrees celsius (fan-forced).
2. Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside.

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7 hours ago Dairy-Free Vanilla Cake. Preheat the oven to 350 degrees and spray and parchment line four 6-inch round cake pans. In a small mixing bowl combine ¼ cup of milk and the vegetable oil. Set …

Rating: 5/5(13)
Category: Baking
Cuisine: American
Total Time: 452897 hrs 28 mins
1. Stand Mixer
2. Preheat the oven to 350 degrees and spray and parchment line four 6-inch round cake pans.
3. In the bowl of a stand mixer with the paddle attachment cream the butter and shortening on high speed until light and fluffy. Approximately 10 minutes.
4. Level each fully cooled vanilla cake layer with a cake leveler or knife.

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6 hours ago Preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside. Add 3 tablespoons of butter to a skillet and melt over medium-high heat. Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant. Remove from the heat and let cool completely.

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Frequently Asked Questions

How do you make a homemade vanilla cake recipe?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes.

What is the best filling for a vanilla cake?

Directions Whisk the milk and flour together in a medium saucepan. Cook over medium heat, whisking constantly, until thickened, about 5 minutes. Beat the butter and sugar together in a bowl until fluffy. Beat in the vanilla and the milk mixture until smooth. Fit a pastry bag with a long, narrow tip and fill halfway with cream filling.

What is a good vanilla cake recipe?

Instructions For the vanilla cake: Set out the egg and butter to soften. Preheat oven to 350 degrees Fahrenheit. In a bowl, thoroughly mix together the cake flour, sugar, baking powder, baking soda and salt. Set aside. In a second bowl, mix together the Greek yogurt, whole milk and vanilla with a fork or whisk. Set aside.

What is the best frosting for a vanilla cake?

Directions Place softened butter into the bowl of a stand mixer that has been fitted with the paddle attachment. Add confectioner's sugar, 1/2 a cup at a time. Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency.

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