Best Vanilla Cream Pie Recipe

If desired, sprinkle the finished pie with crushed vanilla wafers and drizzle with caramel ice cream topping.Per slice: Same as above except 522 …

Servings: 8
Calories: 483 per serving
1. Prepare Baked Pastry Shell. Separate egg yolks from egg whites. Set aside yolks for filling and whites for meringue.
2. Preheat oven to 325°F. Prepare Meringue for Pie before preparing filling; set aside meringue.
3. For filling, in a medium saucepan stir together sugar and cornstarch. Gradually stir in half-and-half. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more. Remove from heat.
4. Gradually stir about 1 cup of the hot mixture into egg yolks; return to remaining hot mixture in saucepan. Bring to a gentle boil, stirring constantly; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla.

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Press lightly into a 20-cm (8-inch) pie plate. Bake for about 10 minutes. Cool completely. In a bowl, combine the cornstarch with 75 ml (1/3 …

Rating: 5/5(24)
Category: Desserts
Servings: 8
Total Time: 1 hr
1. With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
2. In a bowl, combine the cornstarch with 75 ml (1/3 cup) of milk. Set aside.
3. In a bowl, whip the cream until soft peaks form. Add the sugar and vanilla extract. Whip until stiff peaks form.

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55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to …

Servings: 1
1. Combine sugar, flour, and salt in a medium saucepan; add milk, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly.
2. Gradually stir one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 2 minutes or until mixture thickens. Remove from heat, and gently stir in butter and vanilla. Pour into chocolate wafer piecrust. Chill completely.
3. Garnish with fresh raspberries and whipped cream.
4. Note: Fresh blueberries, kiwi, pineapple, or strawberries may be substituted for raspberries.

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Butter or oil the pie plate and put the round of dough in, press into the bottom and crimp the edges decoratively. Bake in an oven preheated at 350 °F for 6-8 …

Rating: 4.2/5(4)
Servings: 8
Cuisine: American
Category: Sweet Pie

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Bake pie crust for approximately 30 minutes, according to Single Pie Crust directions before adding the filling. FILLING: In a medium size saucepan, add …

Rating: 5/5(1)

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In a large bowl, combine sweetened condensed milk, water, and pudding mix; mix for about 30 seconds or until pudding is dissolved. Do not over …

Rating: 4/5(6)
Estimated Reading Time: 1 min
Category: Pies

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1 tsp. vanilla. In saucepan combine sugar, flour, salt. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir in egg yolks and cook 2 minutes longer, stirring constantly. Remove from heat, add butter and vanilla.

Rating: 4.6/5(7)

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Cook’s Note. Banana Cream Pie: Make the basic filling and cool. Slice 3 to 4 bananas into the bottom of the prepared pie shell. Pour the cooled …

Rating: 5/5(7)
Author: Kelsey Nixon
Servings: 6
Category: Dessert
1. In a heavy-bottomed medium saucepan, mix together sugar, flour, and salt.
2. In a separate mixing bowl, beat together the egg yolks and milk. Whisk the egg mixture into the dry ingredients in the saucepan. Continue whisking over low heat until the mixture coats the back of a spoon and is smooth and thick.
3. Remove from the heat and stir in the butter and vanilla. Cook's Note: Add any variations at this point.
4. Allow the mixture to cool and pour into the baked pie shell. Chill the pie completely and top with fresh whipped cream or other desired topping.

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Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding.

Rating: 4.5/5(2)
Total Time: 15 mins
Servings: 3

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You will LOVE this easy to make and delicious vanilla cream pie. Rich, creamy vanilla custard and a cloud of whipped cream fill a flakey butter crust for a d

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Allow vanilla mixture to cool for 10 minutes before pouring into prepared crust. Let pie come to room temperature. Step 5. Preheat oven to 425 …

Servings: 1
Total Time: 4 hrs 5 mins
Category: Meringue Pie
Calories: 195 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter in a bowl; press mixture into a 9-inch pie dish to form a crust.
3. Bake in preheated oven until firm, 5 to 10 minutes.
4. Whisk milk, 1/2 cup sugar, cornstarch, flour, and salt in a saucepan over medium heat; bring to a boil, stirring constantly. Boil for 2 minutes, then add egg yolks while continuously stirring. Continue to cook and stir until thickened, about 1 minute more, and remove from heat. Stir in 1 tablespoon butter and vanilla extract. Allow vanilla mixture to cool for 10 minutes before pouring into prepared crust. Let pie come to room temperature.

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Gently stir in vanilla. Pour into crust. In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in …

Rating: 5/5(4)
Category: Desserts
Servings: 8
Total Time: 45 mins
1. Preheat oven to 350°. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
2. Bake until lightly browned, 8-10 minutes.
3. Cool on a wire rack., In a small saucepan, combine the sugar, flour and salt.
4. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.

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DIRECTIONS. Combine cookie crumbs with sugar, butter, walnuts. Blend well; press into greased, 9" pie pan. Chill. Allow ice cream to stand at room temperature until soft. In large bowl, combine ice cream and creme de cacao. Beat until blended. Spoon ice cream into pie shell and place in freezer until firm.

Servings: 8
Total Time: 10 mins
Category: Frozen Desserts
Calories: 226 per serving

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Cream pies and custard pies are great for any time of the year because there's a flavor to fit every occasion. The classic coconut cream pie and chocolate meringue pies are here, but when the holiday comes around, there are delicious cream pie recipes in seasonal flavors (think peppermint and eggnog) to really make your menu festive. Here are some of our favorite …

Estimated Reading Time: 7 mins

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Variations: Chocolate Cream Pie: Follow recipe for 9-inch pie except-increase sugar to 1 1/2 cups and cornstarch to 1/3 cup. Omit butter and stir in 2 ounces melted unsweetened chocolate with the vanilla. Coconut Cream Pie: Decrease Vanilla to 2 teaspoons and stir in 1°C flaked coconut. More ›. 486 People Used.

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For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then …

Rating: 5/5(9)
Category: Chiffon Pie
Servings: 1
Calories: 421 per serving
1. Soften gelatin in cold water. Scald the milk.
2. In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
3. Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
4. Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

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Vanilla lovers rejoice; this pie is for you! Creamy, rich vanilla custard fills a FLAKEY homemade butter crust and the whole thing is topped with a cloud of whipped cream. …

Ratings: 14
Calories: 812 per serving
Category: Dessert
1. Preheat the oven to 425 degrees.
2. Slice vanilla bean down the middle and scrape beans out. Pour milk into a pot, add vanilla beans and place over medium heat, stirring so the beans mix into the milk. Remove from hear just before it comes to a boil and let stand for 10-15 minutes.
3. Add heavy cream, sugar and vanilla to a stand mixer. Whip on high until you reach soft peaks. I recommend making the whipped cream just before serving but you can do this in advance and chill the whole pie.
4. Pour or spoon the filling into the baked pie shell consistency will depend on how much you chilled the filling. Smooth out, cover and refrigerate at least 4 hours.

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Frequently Asked Questions

How to make vanilla cream?

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Which is healthier vanilla ice cream or whipped cream?

Whipped cream:

  • 1 1/2 cups heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Caramel sauce, for drizzling

How to make the best vanilla ice cream recipe?

How to make it at home

  • Freeze the bowl. Before we start making the dessert, we need to make sure that the ice cream bowl for the machine is completely frozen.
  • Warm the milk and heavy cream. Pour the milk and heavy cream in a sauce pan. ...
  • Whisk the yolks and sugar. ...
  • Temper the eggs. ...
  • Cook the base mixture. ...
  • Strain the base mixture. ...
  • Cool. ...
  • Churn. ...
  • Freeze. ...

How to make classic vanilla pastry cream?


  • Line a medium to large shallow dish, or a baking tray with plastic wrap.
  • With a paring knife, cut the vanilla pod in half and scrape off the seeds with the blunt side tip of the knife. ...
  • Add the vegan milk to the saucepan, and simmer over low-medium heat for 5-10 minutes to infuse the vanilla. ...

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