Best Vanilla Cupcake Recipe

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7 hours ago Advertisement. Step 2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, …

Rating: 3.5/5(357)
Total Time: 35 mins
Category: Desserts, Cakes, Cupcake Recipes
Calories: 213 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

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7 hours ago Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing …

Rating: 4.8/5(103)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

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4 hours ago Step 2. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking …

Rating: 5/5(9)
Total Time: 40 mins
Category: Desserts, Cakes, Cupcake Recipes
Calories: 167 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
2. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter.
3. Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely.

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6 hours ago Heat oven to 350º F. Prepare your cupcake pan with cupcake liners. Combine the buttermilk and vanilla and set aside. Combine the oil and eggs. Whisk to …

Rating: 5/5(143)
Total Time: 26 mins
Category: Dessert
Calories: 209 per serving
1. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly. Heat oven to 350º F
2. In the bowl of your stand mixer with the whisk attachment, whisk egg whites and powdered sugar on high for 1 minute

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1 hours ago Preheat oven to 350° and line two muffin tins with liners. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and

Rating: 5/5(120)
Total Time: 50 mins
Category: Birthday, Baking, Dessert
1. Preheat oven to 350° and line two muffin tins with liners.
2. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add vanilla and mix until combined. In another large bowl whisk together flour, cornstarch, baking powder, and salt.

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7 hours ago Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at the top of this …

Rating: 4.9/5(117)
Category: Cakes, Sweet
Cuisine: Western
Calories: 143 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
4. Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam.

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1 hours ago Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large …

Rating: 4.6/5(76)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl.
2. Beat the butter on high speed in a stand mixer or using a handheld mixer for 1 minute until creamy and light. Add sugar and beat another 2 minutes. Scrape sides and bottom of the bowl.
3. Add eggs and vanilla, beating on medium-high speed until combined. Beat in sour cream.
4. Add the dry ingredients, mixing on low speed just until combined, then scrape the bottom and sides of the bowl.

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9 hours ago Reduce mixer to medium speed and add the flour in thirds, alternating with adding the 1/2 cup buttermilk and beating well between additions. Pour batter

Rating: 4.8/5(524)
Calories: 183 per serving
Category: Easy
1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
2. In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. Set flour mix aside.
3. In the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as needed.
4. Add eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.

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6 hours ago 1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set …

Rating: 4.5/5(180)
Calories: 285 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2
2. . Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
3. . Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
4. . Add the wet ingredients to the dry ingredients and beat until well combined.

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7 hours ago How to Make Vanilla Cupcakes. PREP. Preheat the oven to 350° F. Line 16 wells of a muffin tin with paper liners and set aside. WHISK. In a large bowl, whisk together the flour, sugar, …

Rating: 4.8/5(8)
Calories: 387 per serving
Category: Dessert
1. Preheat the oven to 350. Line 16 wells of a muffin tin with paper liners and set aside.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In a medium bowl, mix together the butter, egg whites, vanilla, sour cream, and milk. Pour the wet ingredients into the dry ingredients, and mix until well combined.
3. Scoop the batter into the prepared muffin tin, filling the cups 2/3 full. Bake 18-20 minutes, until the tops spring back when touched lightly. Remove from the oven and cool completely.
4. To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, vanilla, salt, and 1 tablespoon of milk, and mix. Add additional milk as needed to make a smooth frosting. Increase the speed to high and beat 3-5 minutes, until light and fluffy. Pipe onto the cooled cupcakes and decorate with sprinkles, if desired.

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8 hours ago My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. To get ultimate flavor I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware. Go to Recipe. Originally Published: November 30, 2017.

Estimated Reading Time: 50 secs

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7 hours ago 32,973 suggested recipes. Guided. Basic Vanilla Cupcakes with Vanilla Buttercream Yummly. baking soda, all purpose flour, unsalted butter, heavy cream and 13 more. Vanilla Cupcakes with Mascarpone Buttercream Frosting KitchenAid. buttermilk, granulated sugar, baking powder, all purpose flour and 10 more. Vanilla Cupcakes Chloé Delice.

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8 hours ago Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly pour in 1/4 cup (50 g) of the sugar and continue beating …

Cuisine: American
Category: Dessert
Servings: 15
1. Preheat oven to 350ºF. Line 15 standard muffin cups with paper liners.
2. Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly pour in 1/4 cup (50 g) of the sugar and continue beating on medium-high until medium-stiff peaks form. Scrape the beaten whites into a bowl and set aside. Wipe out mixer bowl and dry.
3. Measure flour, remaining sugar, baking powder and salt into the mixer bowl. Switch to paddle attachment and beat the dry ingredients on medium speed for 1 minute (this replaces sifting and thoroughly combines).
4. Toss in the chunks of soft butter. The mixture will go from lumps of butter, to coarse crumbs, to one cohesive lump of dough. When it comes together in that lump, set timer for 4 minutes and beat on medium until light and fluffy. **If the texture remains like sandy crumbs instead of coming together into a cohesive ball of dough, this means your butter isn't soft/warm enough. Simply soak a dishtowel with hot water and hold it on the bottom of the mixer bowl as it beats. Repeat as the towel cools until the dough comes together. It won't take long.

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6 hours ago Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth …

Rating: 4.8/5(71)
Category: Dessert
Servings: 14
Total Time: 3 hrs
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites, vanilla extract, and vanilla bean. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour/spoon the batter into the liners – fill only 2/3 full to avoid spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. For around 30-36 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Allow the cupcakes to cool completely before frosting.

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1 hours ago Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in a medium sized …

Reviews: 35
Calories: 474 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. Add the butter to a large mixer bowl and beat until smooth.

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5 hours ago Preheat oven to 350 degrees F. Place cupcake papers in a cupcake tin. In a large bowl add the flour, leavening agents, salt and sugar. 2. Whisk the dry ingredients together until well …

Category: Dessert
Calories: 270 per serving
1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
2. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.

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1 hours ago Buttercream Icing. In a food mixer bowl add the butter and cream for 4-5 minutes until pale and creamy. Add half the icing sugar and half the milk and mix gently, add the other half of the icing …

Rating: 4.5/5(205)
Category: Cupcakes
Servings: 20
Total Time: 35 mins
1. Preheat oven to 175C (350F) Bake
2. Line muffin trays with cupcake cases
3. In a large bowl or food mixer add the flour and sugar and stir to combine
4. Use a One Cup capacity measuring cup or jug add the melted butter and 2 eggs, then fill the rest of the cup up with milk making a total measure of 1 cup of liquids, pour the liquids into the flour base and mix for 5 minutes on medium

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4 hours ago Cream together the butter and sugar until light and fluffy. Add in the eggs and beat well. Sift in the flour, baking powder and salt and mix lightly. Add in the milk and vanilla essence and beat …

Ratings: 6
Category: Dessert / Cake
Servings: 12
Estimated Reading Time: 3 mins
1. Cream together the butter and sugar until light and fluffy. Add in the eggs and beat well.
2. Beat the butter until pale. Add in the powdered sugar/icing sugar and vanilla extract and beat until smooth. Add in a little milk to create a softer, smoother frosting.

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2 hours ago Add the Flour, Milk, and Vanilla Extract: Alternating in thirds, add a portion of all-purpose flour, followed by a portion of milk. Repeat the process until you run out …

Rating: 4.7/5(635)
Total Time: 35 mins
Category: Dessert
Calories: 409 per serving
1. In a medium sized bowl, combine flour, baking powder, and salt. Set aside.
2. Beat butter with one cup of powdered sugar.

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1 hours ago If you used vanilla paste, it is ready to use after the 30 minutes. Preheat oven to 350ºF (177ºC). Line the wells of a 12-count cupcake pan with cupcake liners and set aside. In a large bowl, …

Rating: 5/5(15)
Total Time: 31 mins
Servings: 14
1. Pour the cream into a small saucepan. If using a vanilla bean: using a sharp knife, split the vanilla bean in half, scrape out the seeds, and put everything into the saucepan with your cream. If using vanilla paste, simply pour into the cream and stir to combine.
2. In a large bowl with a handheld mixer, or a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy, about 2 minutes.

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1 hours ago To make the vanilla cupcakes: Preheat oven to 350F. Line a 12-count muffin pan with cupcake liners. Line a second muffin pan with 2 liners (this recipe will make 14 cupcakes). Set …

Rating: 4.9/5(229)
Category: Dessert
Servings: 14
Total Time: 35 mins
1. Preheat oven to 350F. Line a 12-count muffin pan with cupcake liners. Line a second muffin pan with 2 liners (this recipe will make 14 cupcakes). Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer) beat the butter on medium speed until smooth.

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7 hours ago When it came time to select recipes for our vanilla cupcake showdown, I immediately knew Cupcake Project’s would be a contender. The popular baking blog, created by Stef Pollack, features incredible baking recipes ranging from rum cakes to homemade butterscotch sauce to cupcakes, of course. In fact, Stef’s chocolate cupcake recipe won our chocolate cupcake showdown.

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8 hours ago In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Split vanilla beans lengthwise; using the tip of a …

Rating: 4.4/5(9)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 50 mins
1. Preheat oven to 375°. Line 18 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Split vanilla beans lengthwise; using the tip of a sharp knife, scrape seeds from the center into creamed mixture.
4. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups half full.

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7 hours ago This simply is the very best vanilla cupcake recipe you will find around! These vanilla cupcakes are soft and fluffy, perfect for icing for your favorite person's birthday or simply just …

Rating: 4.5/5(37)
Category: Desserts
Cuisine: American
Total Time: 40 mins
1. Preheat the oven to 350 degrees.
2. Whisk together flour, sugar, baking powder and salt.
3. Then mix in the milk, oil, vanilla and eggs and mix.
4. You can use a hand mixer or use your stand mixer. Mix on medium speed until all of the ingredients are well incorporated.

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Just Now Beat in vanilla. Reduce mixer speed to low and add flour mixture in three parts, alternating with milk and beating just until incorporated. Divide batter among muffin-pan cups (about …

Servings: 12
Estimated Reading Time: 1 min
Category: Dessert
Total Time: 45 mins
1. Heat oven to 350°F. Line a 12-cup muffin pan with paper liners.
2. In medium bowl, whisk together flour, baking powder, and salt.
3. In bowl of electric mixer, beat granulated sugar and butter on medium-high speed until light and fluffy, about 3 minutes.
4. Reduce mixer speed to medium and add eggs 1 at a time, beating each until incorporated before adding the next.

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3 hours ago Line a muffin tin with cupcake liners. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add …

Rating: 4.8/5(57)
Total Time: 28 mins
Category: Dessert
Calories: 140 per serving
1. Line a muffin tin with cupcake liners. Preheat an oven to 350 degrees F.
2. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
3. Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.
4. Fill each cupcake liner half full. Bake at 350 for 14 to 18 minutes, until a toothpick inserted into the center comes out clean.

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Just Now The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk. It is what helps create that coveted delicate crumb. You can substitute whole milk mixed …

Rating: 5/5(9)
Category: Dessert
Cuisine: American
Total Time: 33 mins
1. Preheat oven to 350 degrees.
2. In a small bowl, whisk together eggs, buttermilk, oil, and vanilla.
3. In a stand mixer, stir together flour, sugar, baking powder, and salt.
4. Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs.

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6 hours ago This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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Just Now Instructions. In a large mixing bowl, whisk together the flour and baking powder. Keep aside. In another mixing bowl, mix together melted butter and sugar until combined. Add egg, Greek …

Rating: 4.9/5(15)
Total Time: 30 mins
Category: Cupcakes, Dessert
Calories: 361 per serving
1. In a large mixing bowl, whisk together the flour and baking powder. Keep aside.
2. In another mixing bowl, mix together melted butter and sugar until combined.
3. Add egg, Greek yogurt, milk, vanilla extract and mix until smooth.
4. Dumpy the dry mixture into the wet mixture and mix until just combined.

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1 hours ago Hands down, the best vanilla cake i’ve ever eaten so far. How to make this moist vanilla cupcake recipe with oil begin by preheating oven to 350°f (175°c), and place cupcake liners in baking pans. This is the best vanilla sponge mix i have ever made or tasted and is so easy to make.

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1 hours ago Using an electric mixer and medium sized bowl, beat eggs and sugar on medium speed until well blended. Add vanilla, oil and buttermilk. Mix in dry …

Reviews: 82
Estimated Reading Time: 3 mins
Servings: 14
Total Time: 45 mins

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9 hours ago Best Vanilla Cupcake Recipe. When we say this is the Best Vanilla Cupcake Recipe, we mean it because countless of our members agree! This recipe is straightforward to make yet yields a moist, buttery cupcake with a delicious vanilla flavour, topped with a lovely dome.

Rating: 4/5(1)

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Just Now This best vanilla cake recipe has been years in the making! While a yellow cake or a white cake can be the same as a vanilla cake, my best vanilla cake

Rating: 4.3/5(131)
Total Time: 29 mins
Category: Dessert
Calories: 180 per serving
1. Preheat oven to 350 F (175 C).
2. In a small bowl, combine sugar and seeds from the vanilla bean. (For those of you who are new to using vanilla beans, check out this video to learn how to get the seeds out of the bean.)
3. Using the back of a spoon, move around the bowl and apply pressure to break up any clumps of seeds and to better infuse the vanilla flavor into the sugar. Set aside.
4. In a medium-sized mixing bowl or bowl of a stand mixer, mix together cake flour, baking powder, baking soda, and salt.

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5 hours ago Preheat oven to 350°F and line a muffin pan with cupcake liners and set aside. In a small mixing bowl, sift together flour, sugar, salt, baking powder and baking …

Rating: 5/5(1)
Total Time: 57 mins
Category: Dessert
Calories: 509 per serving
1. Preheat oven to 350°F and line a muffin pan with cupcake liners and set aside.
2. Add butter, powdered sugar, cream, vanilla and salt to the stand mixer bowl. Stir to incorporate all the ingredients, then turn the mixer on high speed and beat until the frosting is white and fluffy, about 10-15 minutes.
3. Add a piping tip of your choice to a pastry bag, fill bag with frosting, and pipe frosting on top of the cooled cupcakes.

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7 hours ago Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add …

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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5 hours ago Sweet Cake Bake October 27, 2021 October 27, 2021 Leave a Comment on The Best Vanilla Cake Recipe. Share with Friends. more. The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers! source.

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2 hours ago Preheat oven to 350°F (180°C). Line 12 muffin cups with paper liners. Whisk together flour, baking powder and salt; set aside. In separate bowl and using electric mixer, …

Servings: 12
Total Time: 35 mins
Category: Snacks
Calories: 460 per serving

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2 hours ago Then place on a wire rack. STEP 5. For the buttercream icing, beat the butter until soft. Add half the icing sugar and beat until smooth. STEP 6. Add the

Servings: 12
Calories: 287 per serving
Category: Afternoon Tea, Dessert, Treat
1. Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with paper cases.
2. Cream the butter and sugar together in a bowl until pale. Beat the eggs in a separate bowl and mix into the butter mixture along with the vanilla extract.
3. Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full.
4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 5-10 minutes. Then place on a wire rack.

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2 hours ago In a medium-sized bowl, sift 1 1/4 cups flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Set aside. . Using a handheld electric mixer or a …

Rating: 5/5(7)
Calories: 154 per serving
Category: Dessert
1. Preheat your oven to 350F. Prepare your pan by lining with cupcake liners and set aside.
2. In a medium-sized bowl, sift 1 1/4 cups flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Set aside.
3. Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat the 6 tablespoons butter and 3/4 cup sugar on medium-high speed until light and fluffy.
4. Switch to low speed and add the egg. Once incorporated well, add the egg white. Then add the 1 teaspoon vanilla.

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7 hours ago How to Make Vanilla Cupcake Recipe. Preheat the oven to 350 degrees. Line your cupcake pans with your choose of cupcake wrappers. Place your self-rising flour, cake flour, and …

Rating: 3.4/5(16)
Category: Cupcakes, Dessert
Cuisine: American
Calories: 201 per serving
1. Preheat the oven to 350 degrees. Line your cupcake pans with your choose of cupcake wrappers.
2. Place your self-rising flour, cake flour, and sugar in the bowl of your mixer. Mix them together for a minute or two until they are well combined.
3. Cut your butter into tablespoon pieces. Slowly add your butter into the flour mixture one piece at a time continue mixing until you have reached the texture of sand.
4. Pour half of your milk into the flour mixture and mix just until the milk is incorporated. Use your rubber spatula to scrape down the sides of your bowl. Add your remaining milk and the vanilla to your batter and mix until combined.

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8 hours ago Oct 27, 2019 - Explore Thomas Strong's board "Best vanilla cupcake recipe" on Pinterest. See more ideas about best vanilla cupcake recipe, vanilla cupcake recipe, cupcake recipes.

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Frequently Asked Questions

How do you make moist vanilla cupcakes?

Preheat oven to 350°F. For the Vanilla Cupcakes, beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon into 12 paper-lined muffin cups. Bake 15 to 17 minutes or until toothpick inserted into center of cupcake comes out with moist crumbs. Cool in pan 5 minutes.

What are the best cupcake recipes?

Directions Preheat oven to 350° and line a cupcake pan with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. Scoop about a ¼ cup of the batter into each cupcake liner and bake until a toothpick inserted into the middle of the cupcake comes out clean, about 20 to 25 minutes.

What are the ingredients in a vanilla cupcake?

The homemade vanilla cupcake ingredients are basic baking ingredients like all-purpose flour, sugar, butter, egg whites, pure vanilla extract, salt, and baking powder.

What is the best frosting for a vanilla cake?

You can even do lemon frosting or coconut pecan frosting. Almost anything goes with vanilla cake. Cream cheese frosting with real vanilla beans goes great on vanilla cake. You may alo want to try a orange butter cream made with orange zest and a little orange juice.

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