Best Vanilla Cupcake Recipe

Best Vanilla Cupcake Recipe. Although it’s hard, let’s put London aside and concentrate on our treats. These homemade cupcakes are pure classic. They’re easy to …

Rating: 4.8/5(104)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

See Also: Natasha's kitchen vanilla cupcake recipe Preview /  Show details

This recipe was the best! I'm 12 years old, and this cupcake recipe was so easy to follow, and it tasted great. Hanatarou, your recipe was …

Rating: 4/5(349)
Total Time: 35 mins
Category: Cupcakes
Calories: 213 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

See Also: Best vanilla cupcake recipe moist Preview /  Show details

Directions. Preheat oven to 350° and line two muffin tins with liners. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat …

Rating: 5/5(122)
Total Time: 50 mins
Category: Birthday, Baking, Dessert
1. Preheat oven to 350° and line two muffin tins with liners.
2. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add vanilla and mix until combined. In another large bowl whisk together flour, cornstarch, baking powder, and salt.

See Also: Moist homemade cupcake recipe Preview /  Show details

At the end of the day, we all picked the same recipe as our favorite — and a cupcake winner was crowned. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. 1. The Best Blank Canvas: Preppy Kitchen’s Moist Vanilla Cupcakes. Overall Rating: 8/10. Get the recipe: Preppy Kitchen’s Moist Vanilla Cupcakes.

See Also: Simple vanilla cupcake recipe Preview /  Show details

Line a cupcake pan with paper liners; set aside. Advertisement. Step 2. In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time; scrape down bowl, and beat in vanilla. Step 3.

See Also: Super moist vanilla cupcake recipe Preview /  Show details

Using an electric mixer and medium sized bowl, beat eggs and sugar on medium speed until well blended. Add vanilla, oil and buttermilk. Mix in dry ingredients. Beat until combined. Fill cupcake liners until 2/3 filled. Bake for 12-15 minutes. Let cool in pan for a few minutes before moving cupcakes over to cooling rack.

See Also: Best homemade vanilla cupcake recipe Preview /  Show details

Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at the top of this post); My Secret Less-Sweet Fluffy Vanilla Frosting (below) – far less sweet and rich than buttercream, pipes like a dream, and 100% smooth.

See Also: Cake Recipes Preview /  Show details

Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl. Beat the butter on high speed in a stand mixer or using a handheld mixer for 1 minute until creamy and light. Add sugar and beat another 2 minutes.

See Also: Cake Recipes Preview /  Show details

This is the next cupcake I plan on making. Stef from Cupcake Project has been hard at work trying to discover the Best Vanilla Cupcake recipe.. I have been carefully following her vanilla cupcake challenge for quite some time. Stef gathered 50 bakers to test and rate 3 different rounds of vanilla cupcake recipes.

See Also: Cake Recipes Preview /  Show details

Whisk the flour, baking powder and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

See Also: Cake Recipes Preview /  Show details

Vanilla Cupcakes Pastry Affair. milk, salt, cake flour, vegetable oil, granulated sugar, large eggs and 5 more. Vanilla Cupcakes Pretty. Simple. Sweet. whole milk, cream cheese frosting, buttercream frosting, pure vanilla extract and 6 more.

See Also: Cake Recipes Preview /  Show details

The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist. Buttermilk is acidic and actually breaks down the gluten in the flour, for a more tender cupcake. Protip – A little bit of oil in this recipe helps keep the cupcakes moist but too much oil in a recipe will cause the wrappers to peel away from the cupcake.

See Also: Cake Recipes Preview /  Show details

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table.

See Also: Cake Recipes Preview /  Show details

Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly pour in 1/4 cup (50 g) of the sugar and continue beating on medium-high until medium-stiff peaks form. Scrape the beaten whites into a bowl and set aside. Wipe out mixer bowl and dry.

See Also: Cake Recipes Preview /  Show details

Vanilla Cupcakes Recipe Ingredients. 2/3 cup (86g) cake flour (scoop and level to measure) 2/3 cup (95g) all-purpose flour (scoop and level to measure) 1 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup (150g) granulated sugar 1/2 cup unsalted butter, brought to room temperature; 2 large eggs, brought to room temperature; 1/3 cup whole milk, brought to room …

See Also: Cake Recipes Preview /  Show details

Vanilla Cupcakes. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 2-3 minutes.

See Also: Cake Recipes Preview /  Show details

My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. To get ultimate flavor I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware. Go to Recipe. Originally Published: November 30, 2017.

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make a homemade vanilla cupcake?

  • Cupcakes:
  • Preheat oven to 350 degrees and fill pan with cupcake liners
  • Whisk together flour, baking powder, soda and salt. ...
  • In a large bowl, beat the eggs, add sugar and continue beating for about 30 seconds
  • Add oil and vanilla extract, beat until well combined
  • Gradually add dry ingredients alternating with buttermilk

More items...

How to make perfect vanilla cupcakes?

VANILLA CUPCAKES

  • Preheat the oven to 170ºC/325ºF/gas 3. ...
  • In a mixing bowl, beat the butter and sugar until light and fluffy.
  • One by one, crack in the eggs, making sure you beat each one in before adding the next. ...
  • Sift in the flour and baking powder, then pulse until just combined, or gently fold together by hand.

More items...

How to make vanilla cupcake easy perfect cupcake at home?

Here’s what you’ll need to make the vanilla cupcakes:

  • all-purpose flour
  • baking powder
  • salt
  • unsalted butter
  • sugar
  • vegetable oil
  • vanilla extract
  • eggs
  • milk

How to make the best vanilla cake ever?

The Best Vanilla Cake Recipe

  1. Combine Your Vanillas. Start this cake by combining both the vanilla extract and paste together in a bowl with sour cream. ...
  2. Mix Up the Cake Batter. While the vanillas and sour cream are sitting, sift together cake flour, sugar, baking powder and salt together twice.
  3. Bake. ...
  4. Make the Buttercream Frosting. ...
  5. Frost the Cake. ...

Most Popular Search