Best Vegan Refried Bean Recipe

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4 hours ago This vegan refried beans recipe uses simple seasonings to get big flavor. You’ll saute the garlic in olive oil, then add the beans and spices and …

Reviews: 2
Category: Side Dish
Cuisine: Mexican
Total Time: 20 mins
1. Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked beans.)
2. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant but before it browns.
3. Turn the heat to medium low and carefully add the beans (liquid hitting oil can cause it to spit!), 1/2 cup of the reserved can liquid, cumin, chili powder, and kosher salt. Cook for 10 to 15 minutes, stirring occasionally, adding the remaining 1/4 cup can liquid when it starts to become drier. (How long you cook will depend on the bean brand or whether you’re using beans cooked from dry.) When the liquid gets thick and the beans become easy to mash, remove from the heat. Mash with a potato masher (or a fork) until the desired texture is reached. If you’d like to loosen up the texture, add more water. Serve immediately.

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7 hours ago How to Make Vegetarian Refried Beans. Start by heating up your oil in a large skillet, then add an onion. Sauté the onion for about 5 minutes, just …

Rating: 5/5(1)
Total Time: 25 mins
Category: Side
Calories: 174 per serving
1. Coat the bottom of a large skillet with the oil and place it over medium-high heat.
2. Give the oil a minute to heat up, then add the onion. Sauté the onion for about 5 minutes, until soft and beginning to brown.
3. Add the garlic, cumin, and oregano to the skillet. Cook everything for about 1 minute, until the garlic becomes very fragrant.
4. Stir in the beans and water. Raise the heat and bring the water to a boil.

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1 hours ago 1. In a medium saucepan heal olive oil over medium-high heat. Add minced garlic if you are using fresh garlic. Sauté for 2 minutes. Add in other dry …

Rating: 4.3/5(10)
Category: Side Dish
Cuisine: Mexican
Total Time: 20 mins

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3 hours ago Place them in a large pot and fill with water. The water should be 3-4 inches above the level of the beans. Add 1/2 of the onion and 4 of the garlic …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Cuisine: Mexican
Calories: 232 per serving
1. Place beans in a large bowl and cover with water by a couple inches. Leave to sit on the counter overnight. You can skip this step but it will cut the cook time in half.
2. Drain beans in a colander and rinse well. Pick out any rocks. Place in a large pot cover with water by 3-4 inches.
3. Cut onion in half then cut one of those halves into two pieces. Add those to the beans along with 4 cloves of the peeled garlic.
4. Bring to a boil then reduce the heat to a low simmer. Cover, but lift the lid to stir occasionally making sure the beans aren’t sticking to the bottom of the pot. If the water level is getting too low and the beans are starting to show, bring another couple cups of water to a boil then add it to the pot.

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4 hours ago Rinse and drain one of the cans of beans and add to a pot. Add the second can into the pot with the juices. If you use homemade beans, save …

Rating: 5/5(1)
Total Time: 10 mins
Category: Side Dish
Calories: 76 per serving
1. Rinse and drain one of the cans of beans and add to a pot. Add the second can into the pot with the juices. If you use homemade beans, save about ½ cup of juice to add to the pot. Also, add about ½ teaspoon of cornstarch to mimic the thickness.
2. Add the rest of the ingredients into the pot. Bring to a boil and cook about 5 minutes until hot and bubbling.
3. Remove from heat, and allow to cool for another 5 minutes. Then add to a food processor.
4. Blend until you get a refried bean texture.

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5 hours ago Add the salsa, pickled jalapeno slices, onion powder, garlic powder, coconut sugar and salt. Blend for about 5 minutes, scraping the …

Rating: 4.9/5(27)
Category: Appetizer, Snacks
Cuisine: American
Total Time: 15 mins
1. Add the drained and rinsed beans, salsa, pickled jalapeno slices, onion powder, garlic powder, coconut sugar and salt. Blend for about 5 minutes, scraping the sides a couple of times during, until completely smooth and creamy.
2. Taste and add more salt if needed, which will depend on your beans. If you want it spicier, add more jalapenos.
3. If you want it true refried bean style, you can choose to heat up the mashed bean mixture in the microwave a couple of minutes until hot or bake it in a dish at 325°F 15-20 minutes until hot. I honestly loved it straight out of the processor so it was like the Frito Lay bean dip.
4. Serve with chips and add extra jalapenos if desired.

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3 hours ago Instructions. Place dried beans in a pot and cover with water. Soak overnight. Drain and discard water and place in a large pot. Add 6 cups fresh water, vegetable bullion …

Rating: 5/5(4)
Category: Side Dish
Cuisine: Mexican
Total Time: 10 hrs
1. Place dried beans in a pot and cover with water. Soak overnight. Drain and discard water and place in a large pot.
2. Add 6 cups fresh water, vegetable bullion broth cube, and bay leaf.
3. Cover with a lid and cook until very tender (about 1 ½ – 2 hours), stirring occasionally. May replace liquid lost to evaporation. Should not be overly dry, should have a nice broth of liquid when done cooking. Season with salt and pepper as desired. Remove from heat, cover, and set aside.
4. When beans are almost done cooking, heat olive oil in a large cast iron or non-stick skillet.

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5 hours ago Instructions Checklist. Step 1. Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When …

Rating: 4.4/5(150)
Total Time: 4 hrs 30 mins
Category: Side Dish, Beans And Peas
Calories: 161 per serving
1. Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed.
2. Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally. Serve.

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Just Now Back to the recipe. These refried beans are a one pot dish, they are CHEAP (as are almost all bean-based dishes), and they are ready in a …

Rating: 5/5(34)
Total Time: 15 mins
Category: Side
Calories: 142 per serving
1. In a heavy skillet (I used a cast iron one), fry the 2 slices bacon until crispy on medium high heat. Remove the bacon and set aside. Chop into small pieces when cooled.
2. Meanwhile, add to the bacon grease the onion; sauté until soft and slightly browned (about 2 minutes).
3. Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions.
4. Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato masher (or a fork) to mash the beans to desired texture, then stir to incorporate with the liquid.

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Just Now Soak for 8 hours to overnight. Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, …

Rating: 5/5
Total Time: 9 hrs 50 mins
Category: Side Dish
Calories: 169 per serving
1. Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
2. Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
3. Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.

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4 hours ago How To Make Refried Beans: To make this refried bean recipe, simply: Sauté the onion and garlic. Sauté in butter (or oil) in a large saucepan …

Rating: 4.8/5(26)
Total Time: 20 mins
Servings: 4-6
1. Heat 1 tablespoon butter (or oil) in a large saucepan over medium-high heat until melted. Add the onion and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 more minutes, stirring occasionally, until cooked and fragrant.
2. Add in the pinto beans, veggie stock, chipotle chili powder, cumin and oregano, and stir to combine. Continue cooking until the mixture reaches a simmer.
3. Remove pan from heat. Use a potato masher or a wooden spoon to mash the beans to your desired consistency. (Or if you would like them to be super-smooth, you can purée them in a food processor until smooth.)
4. Stir in the remaining tablespoon of butter until it is melted and well-combined. Taste and season the beans with lime juice, salt and pepper, to taste.

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4 hours ago Instructions. Place beans in a bowl or pot and pour 5 cups of water over top. Let them sit on the counter overnight or for 8 hours, until they will swell …

Rating: 5/5(8)
Total Time: 2 hrs 15 mins
Category: Vegan Side Dish
Calories: 174 per serving
1. Place beans in a bowl or pot and pour 5 cups of water over top. Let them sit on the counter overnight or for 8 hours, until they will swell and double in size. Drain.
2. Place soaked beans in a large pot with 5 cups of fresh water. Add salt, cumin, chili powder and bay leaves. Bring to a boil over high heat. Cover and turn heat to low then simmer gently until tender, about 2 hours.
3. Drain the beans , reserving the cooking liquid, and removing the bay leaves.
4. Place them in the food processor with the additional salt and spices. Add 1- 1 ½ cups of the cooking liquid into the food processor and puree until smooth. Add a couple tablespoons of olive oil to the puree, if you like for extra richness and delicious flavor.

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4 hours ago Instructions. Heat a skillet (cast iron is preferred but not essential) over medium heat. Use a large skillet for a full batch of beans, or a small or …

Estimated Reading Time: 5 mins
1. Add all of the ingredients to your Instant Pot.
2. Close the lid and secure the valve to its "sealing" position. Use the manual setting to set the Instant Pot on high for *50 minutes. Once the 50 minutes is up, let the steam naturally release for 20 minutes.
3. After 20 minutes, carefully switch the valve to its "venting" position. Stand back and let all the steam release before opening the lid. Remove the bay leaves. Enjoy the beans whole alongside your favorite Mexican main dishes, or move on to the next recipe *to refry.
4. Heat a skillet (cast iron is preferred but not essential) over medium heat. Use a large skillet for a full batch of beans, or a small or medium skillet if using a half batch or less. Drizzle the skillet with oil, and once hot, add in about one cup of the cooked pinto beans. Stir the beans and let them cook in the hot oil for about 30 seconds, then stir and mash the beans with the back of a fork.

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2 hours ago The Rosarita Traditional Refried Beans, Lower Sodium Refried Beans, Restaurant Style, and Spicy Jalapeno all contain lard and are not …

Cuisine: Mexican
Total Time: 35 mins
Category: Sides
Calories: 300 per serving
1. Heat olive or coconut oil in a saucepan over medium heat. Add finely diced onions and peppers to the pan. Add salt. Cook stirring often to prevent the onions from burning. Cook until the onions are translucent.
2. Add chili powder, garlic powder, and cumin. Cook the spices in the pan for a few moments until they become fragrant. Pour in the drained can of beans. Cook the beans for 5 to 10 minutes.
3. Reduce the heat and remove the lid. Mash the beans until they are at your desired consistency. Continue to cook the beans uncovered for about 5 minutes. Stir continuously to avoid burning and sticking.
4. Remove the pan from the heat and taste. Add more salt or water to if needed.

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9 hours ago Add onion and cook until fragrant, around 5 minutes. Add garlic, cumin, and paprika and cook for 30 seconds. Add beans and stock and cover with a lid. Cook, untouched …

Rating: 5/5(1)
Total Time: 18 mins
Estimated Reading Time: 5 mins
Calories: 149 per serving
1. Heat the olive oil in a medium saucepan over medium heat. Add onion and cook until fragrant, around 5 minutes. Add garlic, cumin, and paprika and cook for 30 seconds.
2. Add beans and stock and cover with a lid. Cook, untouched for around 7 minutes.
3. Remove lid and with the help of a wooden spoon or fork mash most of the beans. Cook for 3 more minutes stirring constantly.
4. Serve with cilantro and a splash of lime juice.

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1 hours ago This quick and easy refried bean burger is made with canned refried beans making it convenient to make on a weeknight meal. These are …

Rating: 5/5(6)
Total Time: 30 mins
Category: Sandwich
Calories: 176 per serving
1. Heat oil in a saute pan; add the onions and cook until lightly browned around the edges, about 5 minutes.
2. Add ginger + garlic paste and cook for another minute. Turn off the heat and set aside to cool slightly.
3. In a large mixing bowl, combine the refried beans, chickpea flour, oat flour,bread crumbs, chole masala, red chili powder and salt. Mix well.
4. Add the onion mixture and mix well to form a mixture that holds together when squeezed. If the mixture is too wet, add more oat flour or bread crumbs to absorb the moisture.

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7 hours ago Instructions. Cook the beans in a saucepan with some water (the water must cover the beans) for a few minutes until they’re hot. Drain the beans and place them in a mixing …

Rating: 5/5(7)
Total Time: 10 mins
Category: Sides Dish
Calories: 183 per serving
1. Cook the beans in a saucepan with some water (the water must cover the beans) for a few minutes until they’re hot.
2. Drain the beans and place them in a mixing bowl with the rest of the ingredients and blend with an immersion blender. You can also use a potato masher.
3. Store in the fridge in a sealed container for up to 4 days.

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6 hours ago White Bean & Artichoke Vegan Sandwich Filling. Creamy, smashed white beans, artichokes, nuts, and seeds for texture make this versatile sandwich filling perfectly adaptable to what you love or have on hand. Make it your own using this recipe as a base. Get Recipe. Photo Credit: delightfuladventures.com.

Estimated Reading Time: 6 mins

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2 hours ago How to Season Refried Bean. Just as I mentioned in my recipe for making frijoles de olla, here too additional flavourings can vary greatly from one cook to another.. Frying the …

Ratings: 4
Calories: 221 per serving
Category: Main Course, Side Dish
1. Heat the oil in a large frying pan, once it's hot add the onion and cook until browned and crispy (this gives it a great taste, or you can just sauté until tender.) Next add the dried or fresh chiles and cook just until they brown or begin to blister -- this happens quickly so be ready to proceed.
2. Next add the boiled beans -- be careful because it will splash, allow to fry for about 3 minutes. Next add about ¼ cup of the broth and then begin mashing the beans until you achieve the desired texture. The broth will help with the mashing and you'll need to add a little bit of the broth to help you achieve the texture you desire.
3. Continue to "fry" for about 5-8 minutes or until they have the consistency you want. Remember to adjust the consistency to your needs by cooking longer to thicken or adding more broth/water to thin out. Taste and add salt as desired.

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5 hours ago How To Make Vegan Refried Beans. Saute. In a medium sauce pan, heat oil or water, saute onions for 5 minutes, add garlic saute for 1 more …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side
Calories: 134 per serving
1. In a medium sauce pan, heat oil or water, saute onions for 5 minutes, add garlic saute for 1 more minute.
2. Add in the beans, spices and water, bring to a simmer, and cook for 5 minutes.
3. My favorite way to puree the beans is using an immersion blender. You can also mash them using the back of a fork or slotted spoon, or potato masher. But I find the stick blender does the best at breaking down the beans into a nice creamy texture. Use your preferred method.

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2 hours ago These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they’re ready in 25 …

Rating: 4.9/5(246)
Calories: 194 per serving
Category: Side Dish
1. In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
2. Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
3. Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
4. Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.

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8 hours ago Stir and cook for a minute or so to get those spices going. Add broth and chopped green chilies, stirring to combine everything. Bring to a simmer and cook,

Ratings: 6
Category: Main Course
Servings: 8
Total Time: 20 mins
1. Heat olive oil and 1 tablespoon of butter in a 12-inch non-stick frying pan over medium heat.
2. Once butter has melted, add minced onion and cook, stirring often, until softened, about 5 minutes.
3. Add garlic, give it a little stir, and cook 1 minute.
4. Add cooked (or drained and rinsed canned) pinto beans, chili powder, chipotle chili pepper, cumin, oregano, salt (see 'Notes' below) and black pepper. Stir and cook for a minute or so to get those spices going.

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3 hours ago Easy refried beans recipe! 🌱Subscribe 💚Instagram: https://www.instagram.com/masvegan_/?hl=en*Beans in a Pot recipe:https://youtu.be/3OJN968jlysSubscribe f

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7 hours ago DIRECTIONS. Put beans and water into Dutch oven. Soak at least six hours. Pour beans into colander and rinse thoroughly. Add two cups water back into the Dutch oven, along …

Rating: 5/5(12)
Total Time: 4 hrs 20 mins
Category: Black Beans
Calories: 277 per serving
1. Put beans and water into Dutch oven.
2. Soak at least six hours.
3. Pour beans into colander and rinse thoroughly.
4. Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillon and chili powder.

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Just Now Refried Beans, Avocado, Tomato, Queso Fresco Tostada Analida's Ethnic Spoon. avocados, salt, queso fresco, red onion, Roma tomatoes, lime and 6 more. Restaurant Style Refried Beans from a Can! Make Ahead …

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3 hours ago REFRIED BEANS: To prepare refried beans, heat a large pot or Dutch oven over medium heat. Once hot, add oil (or water) and onion. Sauté, stirring occasionally, until …

Rating: 5/5(8)
Calories: 151 per serving
Category: Side
1. CANNED: If starting with canned beans, simply open cans and set aside. As the original recipe is written, about 2 15-oz (425-g) cans will yield 3 cups cooked beans.
2. FROM SCRATCH: If cooking pinto beans from scratch, we recommend this recipe, which yields 5 cups cooked beans. We recommend reducing the serving size to six 1/2-cup servings (rather than 10 servings), which would yield 3 cups cooked beans. The spices and diced tomatoes with green chilies are optional.
3. INSTANT POT: If cooking pinto beans in an Instant Pot, we recommend following this recipe but swapping the black beans for pinto beans. Be sure to save any leftover cooking liquid.
4. REFRIED BEANS: To prepare refried beans, heat a large pot or Dutch oven over medium heat. Once hot, add oil (or water) and onion. Sauté, stirring occasionally, until translucent and tender — about 4-5 minutes. Then add minced garlic and cook for 2 minutes more. Turn down heat if browning too quickly.

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7 hours ago Chuck- I have been WFPB for over almost 2 years now, and have made COUNTLESS recipes over that time for refried beans (fat free/vegan) – …

Rating: 5/5(31)
Category: Side Dish
1. Use SAUTE mode LESS setting on your Instant Pot to sweat onion, garlic, and jalapeño
2. When veggies have softened, turn OFF IP and add rinsed beans, veggie broth, water, and seasoning
3. Attach lid, set to SEALING, and use MANUAL mode for 30 minutes
4. When finished, allow to naturally vent for 10 minutes and then carefully release remaining pressure.

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4 hours ago Step 2: Add the black beans and aquafaba. Stir and raise the heat to medium high. Let the mixture simmer for 20 minutes uncovered or until 2/3rds of the liquid is left. You …

Rating: 5/5(3)
Total Time: 35 mins
Category: Appetizer, Dip
Calories: 17 per serving
1. Heat oil in a large deep skillet. While the oil is heating dice the onion and press the garlic with a garlic press or mince by hand. Add onions to the pan and saute for 10 minutes stiring often to make sure they don't burn. Once translucent add the garlic and cumin to and saute for another 5 minutes. Lower the heat so the garlic does not burn.
2. Add the beans and liquid and stir. Simmer uncovered for about 25 minutes or until 1/3rd of the cooking liquid evaporates. Transfer to a food blender and process until smooth. Season to taste with lemon juice and salt.

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1 hours ago Method. 1 Rinse beans: Rinse the beans in water and take away any small gemstones, bits of dirt, or bad beans. 2 Prepare the beans in water: Regular method Put beans right into a pot and canopy beans with a minimum …

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5 hours ago This 3 Ingredients Refried Beans Instant Pot Recipe is a keeper recipe. All the Tex Mex food lovers will love this VEGAN REFRIED BEANS recipe. It is quick, easy and …

Rating: 4.3/5(21)
Category: Side Dish
Cuisine: American, Mexican, Tex Mex
Total Time: 1 hr
1. Place the inner pot inside the Instant Pot and plug it in.
2. Rinse the dry pinto beans in clean water. Add these to the Inner pot along with Taco Seasoning and Salsa. I have used chunky medium hot salsa. You may use any kind and brand salsa. Also you may choose to use mild or hot salsa.
3. Add 5 cups of water to the pot. Close the lid. Set the valve on SEALING. Press the Pressure Cook/Manual Button and set it to HIGH/MORE. Set the timer for 60 minutes.
4. If you are wondering that 60 minutes is too long, then it is not. For refried beans, we need beans to be cooked soft and ready to be mushed. Hence 60 minutes.

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4 hours ago Add one can of vegan refried beans (or use 2 cups of homemade!), nacho cheese (make my homemade recipe or buy some here), canned fire roasted diced green chilis, and a …

Rating: 5/5(14)
Total Time: 5 mins
Category: Appetizer, Snack
Calories: 32 per serving
1. Grab a bowl. Add one can of veg refried beans (or use 2 cups of homemade!), vegan nacho cheese sauce, canned fire roasted diced green chilis, and seasonings - chili powder, garlic and onion powder, crushed red pepper, dried cumin, and salt.
2. Mix it all together until well combined! Top with pico de gallo for garnish if you like and serve with a generous helping of corn tortilla chips!
3. This dip can be served at room temp or oven hot. To heat, place dip mixture in oven safe dish and cover with foil. Bake at 375 for 20-25 minutes or until hot and bubbly!

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Just Now When making your own homemade bean burritos, keep the following in mind: Either use homemade refried beans or canned. For a piping hot burrito, warm the beans a little before filling the tortillas. Your best bet is to use burrito sized tortillas. If you use smaller, you’ll need to use less filling. Find gluten-free if needed.

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Course
Calories: 303 per serving

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2 hours ago Oven: put the dip in an oven-safe dish and bake at 375 ºF covered for 30-40 minutes or until the cheese is melted and the dip is hot and bubbly. Stir occasionally. …

Rating: 4.8/5(11)
Total Time: 40 mins
Category: Dip
Calories: 129 per serving
1. Mix together all of the ingredients except for the garnishes.
2. Oven: put the dip in an oven-safe dish and bake at 375 ºF covered for 30-40 minutes or until the cheese is melted and the dip is hot and bubbly. Stir occasionally.Stovetop: warm the dip in a pot over medium low heat (covered), stirring occasionally, until the cheese has melted and the dip is hot and bubbly.
3. Garnish with cilantro and jalapeños (optional) and serve warm with tortilla chips to dip!

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8 hours ago Refried Black Beans Recipe - Vegetarian Times great www.vegetariantimes.com. Preparation. Heat oil in skillet over medium heat. Add onions, garlic and jalapeño, and cook, stirring often, over medium-low heat until onions are softened, 7 to 10 minutes. Add chili powder and cumin, and cook, stirring, 1 to 2 minutes, or until fragrant.

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2 hours ago Step 2: Next add in the garlic and other spices and cook another 30 seconds or until it becomes fragrant. Step 3: Lastly, Pour in your beans and stock. Cook over medium …

Rating: 4.4/5(9)
Total Time: 20 mins
Category: Side Dish
Calories: 178 per serving
1. In a medium saucepan you will want to turn on medium heat. Then add your oil and let it get warm. Toss in your onions and salt.
2. Cook your onions until they are softened and become translucent, this takes around 5 minutes.
3. Add in your garlic, cumin, and chili powder. Stir constantly for about 30 seconds, you want it to begin to smell fragrant.
4. Now pour your drained beans in along with vegetable stock. Stir and cook covered for 5 minutes on medium-low heat.

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3 hours ago These are the BEST beans in our opinion and I'm happy to share my recipe with you! From one pot of beans, we love to eat it these 4 ways. They're affordable

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4 hours ago This healthy refried bean dip recipe is super easy to make. It’s served warm and layered with fresh cilantro and pico de gallo. There’s no …

Rating: 4.8/5(5)
Total Time: 15 mins
Category: Appetizers
Calories: 60 per serving
1. Heat a skillet to medium-high. Add olive oil, garlic, chiles and taco seasoning. Sauté until fragrant.
2. Add refried beans and broth to the skillet. Gently whisk until smooth.
3. Simmer until ready to serve. If needed, add additional broth to thin the dip.
4. Garnish with desired toppings before serving.

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8 hours ago Add a couple of tablespoons of water. When the water is hot, add the diced onions and cook until translucent for 5 minutes. Keep adding a splash of water if onions are getting …

Cuisine: Mexican Inspired
Total Time: 15 mins
Category: Side Dish
Calories: 111 per serving
1. Heat a large pan or a skillet over medium heat. Add a couple of tablespoons of water. When the water is hot, add the diced onions and cook until translucent for 5 minutes. Keep adding a splash of water if onions are getting too dry.
2. When the onions are caramelized, add the pinto beans (including the liquid in the cans), garlic, diced chipotle pepper, a little bit of adobo sauce and salt. Continue cooking for another 5-8 minutes.
3. If the beans are getting dry, keep adding a splash of water to keep them moist but not watery.
4. Keep stirring the pinto beans and mash them using the back of the spoon or potato masher.

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9 hours ago This, my friends, is the most epic vegan refried bean dip of all time. It’s got FOUR layers of awesome Mexican goodness, is totally addicting, BUT it’s still super healthy …

Rating: 5/5(1)
Calories: 127 per serving
Category: Dip, Side Dish
1. Add the refried beans to a small sauce pot and heat on medium low until smooth and cream (you might have to add a touch of water to get it to smooth out).
2. Transfer the beans to a large bowl and smooth the layer with a spoon. Now it's time to layer the rest of the dip: add the queso, then quinoa, then guacamole and top it all with the pico.
3. Serve immediately with your favorite chip or cracker!

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6 hours ago Instructions. Add 4 tablespoons water to the instant pot insert. Push the saute function and add the diced onion, Saute and stir for about 2 minutes. Rinse the pinto beans

Rating: 5/5(6)
Category: Side Dish
Cuisine: Beans, Mexican Style
Calories: 213 per serving
1. Add 4 tablespoons water to the instant pot insert. Push the saute function and add the diced onion, Saute and stir for about 2 minutes.
2. Rinse the pinto beans and add to the instant pot.
3. Add all of the rest of the ingredients.
4. Tighten the lid and close the vent. Set on manual/high pressure for 35 minutes. This also includes the time it takes to build pressure.

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8 hours ago In a large ungreased skillet, cook tortillas for 1-2 minutes on each side or until lightly browned. Remove and set aside. In the same skillet, saute mushrooms …

Rating: 5/5(2)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 30 mins
1. In a large ungreased skillet, cook tortillas for 1-2 minutes on each side or until lightly browned.
2. Remove and set aside. , In the same skillet, saute mushrooms and zucchini in oil until crisp-tender.
3. Add salsa and corn; cook for 2-3 minutes or until heated through. , Spread refried beans over each tortilla; top with lettuce, salsa mixture, cheese, avocados, tomatoes and sour cream.

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Just Now This is the Best Vegan Crockpot Refried Beans recipe ever! There are no additives and you’ll love the clean, fresh flavors. Eat these plain, in burritos or mixed with …

Cuisine: Hispanic
Total Time: 8 hrs 10 mins
Category: Side Dish
Calories: 32 per serving
1. Combine all the ingredients into a slow cooker.
2. Cook on high for 8 hours.
3. Remove all the ingredients. Save all the excess liquid until you are finished.
4. Allow the beans to cool.

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9 hours ago Instructions. Prepare garlic and onion as described above. In a large skillet, heat oil to medium heat. Sauté onion and garlic for 4-5 minutes. Add black beans and seasonings …

Rating: 4.8/5(4)
Total Time: 15 mins
Category: Side
Calories: 117 per serving
1. Prepare garlic and onion as described above.
2. In a large skillet, heat oil to medium heat. Sauté onion and garlic for 4-5 minutes.
3. Add black beans and seasonings to skillet. Cook for 5-7 minutes until heated throughout.
4. Using the back of a spoon, mash black beans to desired consistency. Stir and continue cooking.

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Just Now Using potato masher or back of spoon, mash beans into liquid. Continue cooking until liquid evaporates, 7 to 10 minutes. Add 1 more cup beans and 1/3 cup stock, and mash and cook again, stirring. Repeat, mashing and cooking and stirring, until liquid is absorbed and beans hold together, 8 to 10 minutes. Stir in lime juice, and adjust salt to taste.

Servings: 4
Calories: 275 per serving
Category: Sides & Salads

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5 hours ago The absolute Best Vegan 7 Layer Dip featuring my popular crowd-pleasing best vegan queso, homemade easy refried bean dip, chunky salsa, guacamole, tomatoes, green …

Rating: 5/5(4)
Category: Appetizer
Cuisine: American, Gluten-Free, Vegan
Total Time: 1 hr 30 mins
1. I suggest to prepare the vegan queso the day before or several hours early so it has time to thicken/chill in the fridge. I suggest making it the day before and it also saves times the day of assembly for serving to guests. You will be using the entire queso recipe for this dip.I also suggest making the refried bean dip ahead as well. Doing this will make the day of layering the dip very quick! Prepare the dip a couple of hours before you want to serve it so it can chill and firm up a bit before serving.
2. Prepare the refried beans. You can use either my homemade refried bean dip (very delicious!) or make this easy quick version. To make the quick version, add the can of beans to a large bowl. Add all of the spices, water and lime juice. Mash several minutes with a form until smooth and creamy. Alternatively, you can blend this up in a food processor which will make it more creamy and smooth! Add salt and pepper to taste. This can greatly vary depending on how much salt your can of beans has.
3. Refer to post for visual steps. Layer the refried bean dip on the bottom of a 2 quart rectangular or larger round dish. This is equivalent to a larger round dish or an 8x8 square dish. This is not the equivalent of a 9x13 rectangular dish, which is too large.
4. Make sure you are using a very chunky salsa or it'll make the dip too watery. If yours is runny, I'd suggest draining it. Spread out the salsa on top of the refried beans. It helps to drop large spoonfuls sporadically first and then spread it out.

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Frequently Asked Questions

Do refried beans have gluten in them?

Dried beans are gluten free and can be used to prepare refried beans at home. Boil the beans until soft, then blend with olive oil, salt, pepper, onions, tomato paste, garlic, jalapeno, cumin and chili powder. Experiment with your own combination of spices to create a gluten-free version.

Are canned beans vegan?

Canned beans are not only loaded with nutrients, including antioxidants, they are ultra-versatile in the vegan kitchen. Beans can be pureed for dips (think hummus) or tossed in vegan soups, stews, salads, pasta, and grain recipes.

Are refried beans pinto beans?

Refried beans, or frijoles refritos, are a traditional Mexican dish made with beans. Generally, the are created using pinto beans, but some cooks use pink or red kidney beans instead.

Are green beans vegan?

This is a great way to cook up some healthy vegan green beans for a quick and nutritious vegetable side dish. Inspired by the flavors of Asia with soy sauce, sherry or rice wine, and a bit of sugar and garlic, this is an easy vegan green bean recipe.

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