Best White Bread Recipe Bread Machine

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will …

Rating: 5/5(147)
Total Time: 25 mins
Category: Yeast Breads
Calories: 2019 per serving
1. Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
2. Add remaining ingredients.
3. Use rapid or basic white cycles.
4. Or bake for 25 minute @ 350.

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DIRECTIONS. Place ingredients in bread maker following your manufacturers guidelines. Personally I only mix it up in the bread maker. When it is done proofing I turn it out …

Rating: 5/5(18)
Total Time: 2 hrs 5 mins
Category: Yeast Breads
Calories: 206 per serving
1. Place ingredients in bread maker following your manufacturers guidelines.
2. Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

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This Bread Machine White Bread recipe is one of the fluffiest white bread recipes you'll make. It's soft, springy, and perfectly flavored to use as sandwich bread, …

Rating: 4.8/5(107)
Total Time: 3 hrs 30 mins
Category: Appetizer, Side Dish
Calories: 243 per serving
1. Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
2. Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
3. Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
4. When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

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Thanks! Ingredients – Easy Bread Machine White Bread Recipe – 1.5 lb Loaf. 1 1/8 Cups – Milk (lukewarm) – 259 milliliters – 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 4 Tablespoons – Unsalted Butter (softened) – 57 grams. 3 Cups – Bread Flour (not all purpose flour) – 360 grams.

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Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and the salt to the yeast. Select white bread setting for 1 1/2 pound loaf and press start. I use the light crust setting but each machine may be different. A little helpful hint.

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This is the best bread machine white bread ever! It’s soft, crusty and requires very little effort to prepare. Make this one loaf bread recipe and enjoy the warm and inviting smells of fresh homemade baked bread. With a preparation time of less than 5 minutes, it is the perfect beginner bread recipe, that can be baked in the bread maker or oven.

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Instructions. Have water at 80°F and all other ingredients at room temperature. Place into the pan in the order recommended by manufacturer. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.

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Place the water into the bread pan. Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes. Add in the melted butter, oil, flour and salt. Select the BASIC or WHITE BREAD setting and press start. Submit a Recipe Correction.

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This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!

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Same recipe mAke it the same way except when the kneading is done press pause (machine usually beats) take the loaf out roll it flat ( use a little bread flour to roll if needed) add the mix on top of the rolled put dough ( 4tbsp white sugar, 2.5 tbsp brown sugar, 2 tsp cinnamon, pinch nutmeg, 2/3 cup raisins) roll loaf back into a cylinder and

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Bread machine recipe troubleshooting: Bread too dense: Type of flour: As mentioned above, if you're using a flour that doesn't have a high enough protein content, you can expect a dense loaf of bread. Protein is necessary for the bread to produce gluten, and as we know, gluten is the amazing thing that gives bread it's stretch and elasticity, and the ability to …

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Select the white bread or basic bread cycle. When the bread is done, remove the pan from the machine and let it cool for 5 minutes then remove the bread to a rack to cool completely before slicing or storing in an airtight container. If the dough looks too moist while in the knead cycle, add up to a tablespoon of additional flour.

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BASIC WHITE BREAD RECIPE. This basic white bread recipe for your bread machine is a favorite in our household. And by all the comments and reviews of so many around the world, it seems to be a favorite for many! It taste …

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Combine all the ingredients in the bread machine according to the manufacturer's directions. Use the basic or white bread setting. Adjust the crust setting to "light". When baked, let the bread cool in the pan for 2-3 minutes then remove from the pan to a wire rack to cool completely before slicing.

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Recipe Tips for Homemade Bread Machine White Bread: Here are some tips to help you make the best bread with your bread machine: Milk and Butter: Make sure your milk and butter are at room temperature. Cold ingredients do not stimulate yeast growth, so …

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This simple bread machine white bread recipe results in a soft bread with a pleasant, chewy texture. It's delicious toasted for breakfast or used to make sandwiches, from a classic turkey club to an ultimate grilled cheese. This white bread loaf doesn't have many air holes or bubbles, and the flavor and texture are wonderful.

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Frequently Asked Questions

How do you make homemade white bread?

Directions

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. ...
  • Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. ...
  • Punch dough down. ...
  • Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. ...

How to make easy white bread?

Mix the Bread Dough

  • Gather the ingredients. The Spruce / Cara Cormack
  • Pour the warm water into a large bowl. ...
  • Slowly stir in the yeast until it is dissolved. ...
  • Add the salt, sugar, and milk to the bowl. ...
  • Mix in the shortening and the first 2 cups of flour. ...
  • If needed, begin adding more flour, 1 tablespoon at a time, until the dough chases the spoon around the bowl. ...

What are the ingredients to make white bread?

ingredients

  • 5-1/2 to 6 cups all purpose flour
  • 3 tablespoons sugar
  • 2 (4-1/2 tsp.) envelopes Fleischmann's ® RapidRise Yeast
  • OR Fleischmann's® Active Dry Yeast
  • 2 teaspoons salt
  • 1-1/2 cups water
  • 1/2 cup milk
  • 2 tablespoons butter OR margarine

What is the best recipe for bread machines?

You just need to put your ingredients into the machine, pick what you want to bake, and press start. The buttons at the top of the device let you customize your loaf with two size and three crust darkness options. You can also set a delay start timer that will bake your bread while you’re away and keep it warm for an hour after it’s finished.

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