Best Yellow Cake Recipe

Preheat oven to 350 degrees. Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan. In a medium bowl lightly …

Rating: 5/5(8)
Total Time: 1 hr
Category: Dessert
Calories: 366 per serving
1. Preheat oven to 350 degrees.
2. Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan.
3. In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla.
4. In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.

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Instructions. Sift together both flours, baking soda, baking powder and salt. Set aside. Grease and flour 2 eight inch round cake pans and line …

Rating: 4.4/5(272)
Total Time: 55 mins
Category: Dessert Recipes
Calories: 303 per serving
1. Sift together both flours, baking soda, baking powder and salt. Set aside.
2. Grease and flour 2 eight inch round cake pans and line the bottom with 2 circles of parchment paper.
3. In the bowl of an electric mixer beat together the sugar, vegetable oil, butter and vanilla. Beat well at high speed with whisk attachment until light and fluffy
4. Beat the eggs in one at a time, then beat in the 2 egg yolks.

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The absolute Best Yellow Cake Recipe that’s so moist & delicious. Just like the classic yellow cake grandma made. Perfect for …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat over to 350 degrees.
2. Heavily coat 2- 9″ round baking pans with a non-stick spray like Baker’s Joy. Set aside.
3. Combine flour, cake flour, baking powder, baking soda & salt in a mixing bowl & whisk to sift. Set aside.
4. In the bowl of an electric mixer, whip together butter & granulated sugar using the paddle attachment.

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Best Yellow Cake Recipe is ultra rich, moist, tender, and fluffy! Super easy, homemade, and so much better than box mix, this will become …

Rating: 4.3/5(45)
Servings: 8
Cuisine: American
Category: Dessert

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To make the skirt for a doll's dress cake like this one: Make half the recipe, and bake in a buttered and floured 3-quart, 9 1/2-inch-diameter stainless-steel bowl at 350 degrees for 40 minutes, or until cake tester inserted in center comes out clean. Cool on wire rack.

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This is the Best Yellow Cake I’ve Ever Had. After marble cake, zebra cake, yellow sheet cake, white cake, vanilla cake, yellow birthday cupcakes, and all of the other recipes in between, I’ve been trying to perfect this quintessential layer cake for years on end.I’ve tasted cake mixes and restaurant-quality yellow cakes, bakery cakes and professional’s …

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Spice Cake: Prepare recipe as directed, stirring 1/2 tsp. each ground nutmeg, ground cinnamon, ground cloves, and ground allspice into flour at beginning of Step 2. Chocolate Cake: Prepare recipe as directed, beating 3 (1-oz.) unsweetened chocolate squares, melted, into butter-sugar-egg mixture at end of Step 1.

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Yellow Cake: 1 stick (8 tablespoons) plus 3 tablespoons butter, at room temperature, plus more for greasing. 3 cups cake flour. 3/4 teaspoon salt. 1/2 teaspoon baking powder. 1 …

Author: Duff Goldman
Steps: 5
Difficulty: Easy

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Instructions. Preheat oven to 350º F. Prepare two or three round baking pans or a 9×13 baking dish with nonstick baking spray or by coating with butter and lightly flouring, shaking away any excess flour and discarding. Cream together butter and …

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The BEST Yellow Layer Cake- So versatile! Everyone needs a go-to homemade yellow layer cake recipe, and this one deserves a place in your recipe file of favorites. It’s our go-to. This recipe is not only delicious, but it’s so versatile! This moist scratch yellow cake recipe also works perfectly for yellow cupcakes!

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside. Advertisement. Step 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla.

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In a large bowl of an electric stand mixer or with a handheld electric mixer, whip the butter on medium speed for 1-2 minutes. Add the granulated sugar and beat for 4-5 minutes on medium speed. Mix in the vanilla. One at a time, add the eggs and egg yolks, mixing just until combined in between additions.

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Scrape down the sides. Stir in half of the flour, then all of the milk, and then the remaining flour, scraping the bowl after each addition. Divide the batter evenly between the prepared pans. Bake the cake until just golden brown. For cupcakes - 20-30 minutes. For 8-inch and 9-inch round cake pans 35-45 minutes.

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Instructions Checklist. Step 1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt. Advertisement. Step 2. In an electric mixer fitted with the whisk attachment, beat the butter on high until creamy, 2 minutes. With the machine on, gradually add the sugar and beat, scraping the bowl, until fluffy, 8 minutes.

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Step 1: prep cake pans. Preheat to 350 degrees F, then grease the bottom of two 8-inch cake pans (do not grease the sides), and then top with parchment rounds. Tip: If possible, place the cake pans on a sheet pan. This will make taking both cakes in …

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Next, combine the wet ingredients. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat butter and sugar until light and fluffy (1-2 minutes). Add eggs and vanilla and beat until fluffy (60 seconds). Next, add the sour cream, milk and canola oil and beat until combined.

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Today, learn about 25 ways you can use a yellow cake mix and make outrageously delicious desserts out of it. Whether you’re a fan of honey, lemon, or pineapple, there’s no dessert a yellow cake mix can’t do. 1. Easy Cinnamon Roll Cake. Here’s a fantastic way to level up the flavor of a simple yellow cake: infuse it with cinnamon.

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Frequently Asked Questions

How do you make a homemade yellow cake?

Steps

  1. Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. ...
  2. In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. ...
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. ...

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How to make the perfect classic yellow cake?

  • You can make this yellow cake recipe in round cake pans to make a layer cake, or in bundt pans for a decorative cake. ...
  • Cake flour has a little bit less protein than all purpose flour, so it will give you a softer cake in the end. ...
  • Lighten this recipe up by substituting some of the butter with applesauce.

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What is a good recipe for yellow cake?

For the Yellow Cake:

  • Preheat oven to 350 degrees F.
  • Place parchment paper in the bottom of two 8 or 9 inch round cake pans. ...
  • In a large bowl, cream sugar and butter until smooth. ...
  • Add the eggs and yolks, one at a time, beating after each addition. ...
  • Stir together baking powder, salt, and flour in a medium bowl.

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How do you make a moist yellow cake?

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/3 cups granulated sugar
  • 3/4 cup butter, softened
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 1 1/4 cups milk

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