Best Yellow Cake Recipe

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6 hours ago Gluten-Free Yellow Cake. Rating: 4.57 stars. 246. Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free. By Amy.

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5 hours ago Preheat oven to 350 degrees. Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan. In a medium bowl lightly …

Rating: 5/5(8)
Total Time: 1 hr
Category: Dessert
Calories: 366 per serving
1. Preheat oven to 350 degrees.
2. Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan.
3. In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla.
4. In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.

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2 hours ago Instructions. Sift together both flours, baking soda, baking powder and salt. Set aside. Grease and flour 2 eight inch round cake pans and line the …

Rating: 4.4/5(266)
Total Time: 55 mins
Category: Dessert Recipes
Calories: 303 per serving
1. Sift together both flours, baking soda, baking powder and salt. Set aside.
2. Grease and flour 2 eight inch round cake pans and line the bottom with 2 circles of parchment paper.
3. In the bowl of an electric mixer beat together the sugar, vegetable oil, butter and vanilla. Beat well at high speed with whisk attachment until light and fluffy
4. Beat the eggs in one at a time, then beat in the 2 egg yolks.

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9 hours ago This is the best yellow cake recipe. I normally use 4 whole eggs instead of the 8 yolks (because I don't really have a use for the whites) and I …

Ratings: 1.7K
Calories: 360 per serving
Category: Desserts, Cakes, Yellow Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
3. Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.

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Just Now Step 2. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, …

Rating: 5/5(2)
Category: Food, Desserts, Cakes
Servings: 2
Total Time: 1 hr 10 mins
1. Preheat oven to 350˚F. Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition.
2. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. Stir in vanilla.
3. Pour batter evenly into prepared cake pans. Bake in preheated oven until a wooden pick inserted in centers comes out clean, 25 to 28 minutes. Cool in pans 10 minutes. Remove layers from pans, and let cool completely on a wire rack, about 30 minutes.

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7 hours ago Yellow Butter Cake. Rating: 3.13 stars. 1316. This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on "Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting .Adapted from "Martha Stewart's Baking

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Just Now Make the cake: Preheat the oven to 350°F. Butter, flour, and line two 8-inch cake pans with parchment circles. In a medium bowl whisk together the flour, baking powder, baking soda, and salt. In a large bowl with an electric mixer, beat the butter on high speed until smooth and creamy, about 1 minute.

Rating: 4.3/5(41)
Servings: 8
Cuisine: American
Category: Dessert

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6 hours ago Other Size Cakes. This cake batter is best for a 2 layer 9-inch cake. This recipe yields about 5-6 cups of batter, which is helpful if you need it for different Cake Pan Sizes & …

Rating: 4.8/5(80)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds (see #6 in Cake Baking Tips), then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. I recommend using nonstick spray for greasing.
2. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. The creamed butter and sugar will be extra creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Turn the mixer down to medium-high speed and beat in the 4 egg yolks one at a time, letting each egg yolk fully mix into the batter before adding the next. Beat in the vanilla extract until combined.
4. Add about 1/3 of the dry ingredients and 1/2 of the buttermilk and beat on low speed until combined. Add 1/3 more of the dry ingredients and the rest of the buttermilk and beat on low speed until combined. Add the rest of the dry ingredients and beat on low speed until combined. The batter is very thick. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl.

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2 hours ago In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed …

Rating: 5/5(23)
Category: Desserts
Servings: 6
Estimated Reading Time: 1 min
1. In a small bowl, cream shortening and sugar.
2. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk.
3. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter.

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Just Now Instructions Checklist. Step 1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt. Advertisement. Step 2. In an

Total Time: 30 mins
1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt.
2. In an electric mixer fitted with the whisk attachment, beat the butter on high until creamy, 2 minutes.
3. With the machine on, gradually add the sugar and beat, scraping the bowl, until fluffy, 8 minutes.
4. Beat in the eggs one at a time, scraping the bowl.

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8 hours ago Step 1: prep cake pans. Preheat to 350 degrees F, then grease the bottom of two 8-inch cake pans (do not grease the sides), and then top with …

Ratings: 37
Calories: 258 per serving
Category: Dessert
1. Set a rack in the middle of the oven and preheat to 350 degrees F. Very lightly grease the bottom of two 8-inch cake pans (do not grease the sides) and then top with parchment rounds. Place the pans on a baking sheet, if possible (this will make taking both cakes in and out of the oven at once a breeze).
2. In a medium bowl, thoroughly whisk together the flour, cornstarch, baking powder and salt. In a liquid measuring cup, combine the half-and-half and vanilla. Crack the eggs into a small bowl or liquid measuring cup.
3. In a stand mixer fitted with the paddle attachment, combine the butter and sugar on low speed for 3 minutes, until pale and fluffy. If there are any bits of unincorporated sugar and/or butter on the sides or bottom of the bowl, use a spatula to incorporate them and mix for an additional 30 seconds.
4. Slowly add the eggs, one at a time, stopping to scrape down the bowl all the way to the bottom after the second and final egg. The batter may begin to look slightly broken by the end of this step; it’s ok.

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3 hours ago The absolute Best Yellow Cake Recipe that’s so moist & delicious. Just like the classic yellow cake grandma made. Perfect for birthdays, parties & more. Ditch the box. This …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat over to 350 degrees.
2. Heavily coat 2- 9″ round baking pans with a non-stick spray like Baker’s Joy. Set aside.
3. Combine flour, cake flour, baking powder, baking soda & salt in a mixing bowl & whisk to sift. Set aside.
4. In the bowl of an electric mixer, whip together butter & granulated sugar using the paddle attachment.

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8 hours ago Instructions. Preheat oven to 350º F. Prepare two or three round baking pans or a 9×13 baking dish with nonstick baking spray or by coating with …

Rating: 4.5/5(68)
Total Time: 35 mins
Category: Dessert
Calories: 219 per serving
1. Preheat oven to 350º F. Prepare two or three round baking pans or a 9x13 baking dish with nonstick baking spray or by coating with butter and lightly flouring, shaking away any excess flour and discarding.
2. Cream together butter and sugar until a light yellow in color, about 2-3 minutes. Incorporate eggs one at a time, being sure they are fully incorporated before adding the next. Then, incorporate egg yolks the same.
3. Whisk together salt, baking powder, and all-purpose flour in a large mixing bowl. Spoon half of the mixture into the butter, sugar and egg mixture and stir until combined. Add half of buttermilk, then add the remainder of the flour mixture followed by the remainder of the buttermilk. Stir in the vanilla.
4. Divide the cake batter between the baking pans or pour into the 9x13 baking sheet pan.

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3 hours ago Make cake: Preheat oven to 350°. Line two 8" round cake pans with parchment paper and grease with cooking spray. In a large bowl, whisk together …

Rating: 4/5(6)
Occupation: Associate Food Editor
Cuisine: American
Total Time: 1 hr 55 mins
1. Make cake: Preheat oven to 350°. Line two 8" round cake pans with parchment paper and grease with cooking spray.
2. In a large bowl, whisk together flour, cornstarch, baking powder, and salt.
3. In another large bowl using a hand mixer (or in the bowl of a stand mixer fitted with the paddle attachment), beat together butter and sugars until light and fluffy.
4. Add eggs and yolks, one at a time until well combined, scraping down sides of bowl occasionally, then add vanilla.

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7 hours ago Next, combine the wet ingredients. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat butter and sugar until light and fluffy (1-2 minutes). Add eggs and vanilla and beat until fluffy (60 seconds). Next, add the sour cream, milk and canola oil and beat until combined.

Category: Cake, Dessert
Calories: 225 per serving

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8 hours ago Yellow pound cake is the best cake for active imaginations. Top duncan hines® classic yellow cake mix with a glaze and share . For super moist chocolate cake, try this doctored cake mix recipe that makes the best chocolate cupcakes around! "somewhere 30 years ago i stumbled on a triple chocolate cake recipe with a duncan hines base.

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3 hours ago Instructions. Preheat oven to 350°. Butter two 9-inch round cake pans and line with circles of parchment paper, then butter parchment (I use an oil/flour cooking spray like …

Rating: 4.8/5(13)
Total Time: 1 hr 40 mins
Category: 250+ Best Cake Recipes
Calories: 547 per serving
1. Preheat oven to 350°. Butter two 9-inch round cake pans and line with circles of parchment paper, then butter parchment (I use an oil/flour cooking spray like Bakers Joy)
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In your stand mixer, beat butter and sugar on medium speed until pale and fluffy, then mix in vanilla.
4. Add eggs one at a time, beating well and scraping down the bowl after each addition.

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8 hours ago Preheat oven to 350F and butter and flour three six inch pans. Sift the flour, corn starch, baking powder, and salt into a large bowl then whisk together and set

Ratings: 430
Calories: 674 per serving
Category: Dessert
1. Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, corn starch, and salt then set aside.
2. Melt 1/4 cup of the butter in a microwave. Mix in the cocoa power and set aside.
3. Pipe or spread the buttercream onto the first layer, add the next layer on top and repeat until the cake Is built. Cover the cake with buttercream then use a spatula to swirl the buttercream around for a rustic effect.

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Frequently Asked Questions

What is a good recipe for yellow cake?

Yellow Basic Cake Recipe. Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper. Sift together flour, baking powder and salt; set aside. Cream sugar and butter together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk,...

How do you make a homemade yellow cake mix?

Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

How long do you bake a yellow cake?

Yellow Cake. With the mixer set on low speed, add the flour mixture and the milk to the egg mixture alternately, beginning and ending with the flour. Each addition should be mixed until just combined. Scrape down the sides of the bowl twice during beating. Pour the batter into the prepared pans, and bake for 35 to 40 minutes,...

What are the ingredients in yellow cake?

Homemade Yellow Cake Ingredients 1 batch of homemade yellow cake mix (recipe below) 8 Tbsp butter, softened 2 Tbsp coconut oil, soft 1 1/4 cups milk 1 Tbsp vanilla extract 3 eggs

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