Best Zucchini Bread Recipe With Brown Sugar

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7 hours ago Instructions Checklist. Step 1. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, …

Rating: 5/5(237)
Category: Breakfast And Brunch, Breakfast Bread Recipes
Servings: 2
Calories: 213 per serving
1. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

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Just Now Brown Sugar Zucchini Bread. This recipe for zucchini bread with brown sugar also has some granulated white sugar. If you want to replace all of the white sugar

Rating: 4.9/5(16)
Total Time: 1 hr 15 mins
Category: Breads
Calories: 364 per serving
1. Preheat the oven to 350° and grease a 9 by 5-inch loaf pan.
2. In a large bowl, whisk the dry ingredients together.
3. In a medium bowl, whisk the wet ingredients together except for the zucchini. Once all the wet ingredients are blended, stir in the zucchini.
4. Fold the wet mixture into the dry ingredients until just barely combined. Do not over-mix.

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Just Now Combine lightly, then stir in the grated zucchini--do not over mix. Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar. Bake for 60 to 65 …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Breads
Calories: 3666 per serving
1. Preheat oven to 350 degrees.
2. Grease a 9 by 5 inch loaf pan.
3. Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
4. Once combined, mix in oats.

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6 hours ago In a medium bowl, whisk together the brown sugar, oil, eggs, and vanilla extract until completely combined. Fold in the drained zucchini. Add the zucchini mixture to the flour …

Ratings: 19
Calories: 276 per serving
Category: Bread
1. Preheat oven to 325 degrees F. Grease a 9x5-inch loaf pan and line it with parchment paper so excess parchment hangs over each side.
2. Place the zucchini in a clean dish towel, gather the ends together, then twist and squeeze to drain out as much liquid as possible.
3. In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt to combine; set aside.
4. In a medium bowl, whisk together the brown sugar, oil, eggs, and vanilla extract until completely combined. Fold in the drained zucchini.

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Just Now The BEST Zucchini Bread Recipe *Complete recipe instructions are located in a printable recipe card at the bottom of this article. Ingredients. All-purpose flour; Salt; Baking soda; Baking powder; Cinnamon; Ginger; Granulated sugar; All-natural applesauce ; Brown sugar; Eggs; Vanilla extract; Zucchini; Instructions. Preheat oven to 325°F; In a

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3 hours ago With its perfectly moist texture, super soft crumb, and brown sugar notes throughout, this is the best-ever (AND easiest!) zucchini bread recipe. The recipe is easily …

Rating: 4.9/5(134)
Category: Bread
1. Preheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). For easy removal, line the pan with a sheet of parchment paper that hangs over the edges.
2. Whisk together first five ingredients. In a separate bowl, whisk remaining ingredients except zucchini. Add zucchini to the flour mixture and toss to coat. Add dry to wet and stir till until combined. Pour into pan. Bake until toothpick comes out clean, about 45 minutes to 1 hour. If you have an instant read thermometer, it should register 205ºF or above. (Note: Every oven is different, and different pans conduct heat differently — be patient with the cooking. It may take 20-30 minutes more. With the longer cooking time, the bread shouldn’t burn, but if you are noticing the bread getting too brown, cover it with foil.)
3. Let bread cool for 15 minutes in pan, then transfer to a cooling rack to cool completely before slicing.

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4 hours ago A mix of granulated sugar and brown sugar. Many classic zucchini bread recipes call for only white sugar. I found that I like to use a mix of both white and brown to …

Rating: 4.5/5(25)
Total Time: 1 hr 20 mins
Category: Snack
Calories: 380 per serving
1. Preheat your oven to 350 degrees F. Line one 9x5 inch loaf pan with parchment paper, or grease well with nonstick spray.
2. If you plan to add nuts to your bread, toast them now. Spread about 3/4 cup chopped nuts on a dry baking sheet. Toast at 350 for about 5 minutes. Stir the nuts and continue baking in 2 minute intervals, stirring every time, until the nuts are browned and very fragrant.** Set aside to cool.
3. Mix the dry ingredients. In a medium bowl combine the dry ingredients: 2 cups all purpose flour (spooned and leveled), 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon kosher salt, 1 and 1/2 teaspoons cinnamon, 3/4 teaspoon nutmeg, and 1/4 teaspoon cardamom. Whisk together and set aside.
4. Mix the wet ingredients. Add 1/2 cup butter (1 stick) to a large microwave safe bowl. Melt the butter in the microwave.

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8 hours ago Grease two 9×5 loaf pans (or spray them with cooking spray). ( Get a stoneware loaf pan here.) In a medium bowl, combine eggs, butter, sugar, grated zucchini and vanilla until well mixed. In another bowl, blend flour, salt, baking powder, baking soda and cinnamon. Stir dry ingredients into wet ingredients.

Rating: 5/5(1)
Calories: 260 per serving
Category: Quick Bread

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7 hours ago When zucchini is in abundance in the summertime, I love mixing up a delicious loaf of zucchini bread. This zucchini bread recipe is spiced with cinnamon, made with lots of brown sugar and vanilla giving you a moist tender bread. And the best part is this bread takes ready to be baked in under 30 minutes!

Rating: 5/5(12)
Total Time: 1 hr 15 mins
Category: Breakfast
Calories: 265 per serving

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5 hours ago How to make The Best Zucchini Bread Recipe: Add grated zucchini, sugar, and brown sugar to a large bowl. Add vegetable oil, eggs and vanilla. Whisk the wet …

Rating: 5/5(392)
Calories: 213 per serving
Category: Bread/Muffin, Breakfast, Brunch, Snack
1. Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
2. In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
3. Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
4. Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.

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9 hours ago Zucchini bread tastes like the combination of spices you add to the batter. This zucchini bread, however, also tastes like vanilla and brown sugar. Brown sugar is one of …

Rating: 4.8/5(201)
Category: Bread
1. Preheat the oven to 350°F (177°C). Grease a 9×5 (or 8×4) inch loaf pan. See notes for muffins.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, vanilla, and zucchini together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined; do not overmix. Batter will be semi-thick.
3. Spread the batter into prepared loaf pan. Bake for 45 – 55 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing.
4. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.

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Just Now Inside a separate bowl, add white-colored sugar and oil. Mix until creamy. Add brown sugar, eggs, & vanilla. Add some dry mixture in to the wet mixture and stir until combined. Grate the zucchini and fold it in to the batter. Pour batter in a grease and floured loaf pans. Bake for 45-an hour inside a 325 degree preheated oven.

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8 hours ago Preheat oven to 325 degrees. Prepare two 8×4 loaf pans with cooking spray. Set aside. In a mixer or with a whisk and a strong arm, combine …

Rating: 5/5(65)
Category: Quick Bread
Cuisine: Breakfast/Snack
Total Time: 1 hr

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3 hours ago Aaaaah yes, zucchini bread. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. I still …

Rating: 4.9/5
Ratings: 62
Reviews: 62
Servings: 2

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Just Now Set aside. In a large bowl, whisk eggs until lightly beaten. Add sugars, oil, and vanilla extract and stir until well-combined. In a separate, medium-sized bowl, whisk

Ratings: 11
Calories: 452 per serving
Category: Quick Bread
1. Preheat oven to 350F (175C) and grease and flour a 9x5 loaf pan (shake out excess flour). Set aside.
2. In a large bowl, whisk eggs until lightly beaten.
3. Add sugars, oil, and vanilla extract and stir until well-combined.
4. In a separate, medium-sized bowl, whisk together dry ingredients (flour, baking soda, baking powder, cinnamon, and salt).

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3 hours ago Preheat oven to 325 degrees F and grease two 9×5-inch or 8×4-inch bread pans with non-stick spray. In a stand mixer or large bowl with a hand mixer, beat together the eggs, …

Rating: 5/5(12)
Calories: 2667 per serving
Category: Snack
1. Preheat oven to 325 degrees F and grease two 9x5-inch or 8x4-inch bread pans with non-stick spray.
2. In a stand mixer or large bowl with a hand mixer, beat together the eggs, vegetable oil, sugar, and vanilla until combined.
3. In a separate large bowl, whisk together the flour, salt, cinnamon, baking powder, and baking soda.
4. Add the dry ingredients to the wet ingredients in 2 separate additions, mixing between each one. Then beat for 1 more minute making sure to push the sides down so everything is well combined. The mixture will appear dry and thick, this is normal.

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3 hours ago Mix the white sugar, brown sugar, and vanilla into the egg mixture. Grandma’s original recipe called for using only white sugar. I found that made this recipe too sweet, tasting more like a cake than a quick bread. Instead, I use a combination of 1 1/2 cups white sugar with 1/2 cup light brown sugar to lend a caramel note.

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Bread
Calories: 325 per serving

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5 hours ago Easy Zucchini Bread – the Only Zucchini Bread Recipe You Will Ever Need Eazy Peazy Mealz ground ginger, white sugar, salt, zucchini, brown sugar, chopped pecans and 7 more Gluten-free Zucchini Bread Waffles …

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7 hours ago Zucchini Bread with Butter and Brown Sugar – A buttery and delicious variation of traditional zucchini bread along with helpful tips on how to …

Cuisine: American
Category: Desserts
Servings: 1
Total Time: 1 hr 25 mins

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Just Now How to make zucchini bread. Grease two 8 x 4 inch bread pans or 6 mini loaf plans. Preheat oven to 325 degrees F. Mix flour, salt, baking powder, soda, nutmeg and …

Rating: 4.8/5(268)
Calories: 264 per serving
Category: Quick Bread
1. Grease two 8 x 4 inch pans or 6 mini loaf plans. Preheat oven to 325 degrees F.
2. Assemble your ingredients. Mix flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. {I always sneak in a few spoonfuls of flax!}
4. Add dry ingredients to the creamed mixture and beat well.

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Just Now Preheat oven to 350 degrees. Combine eggs, oil, sugar, zucchini and vanilla, mix well. In a separate bowl, mix 3 c flour, soda, salt, cinnamon, and baking powder together. Add …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Breakfast, Side Dish
Calories: 255 per serving
1. Preheat oven to 350 degrees.
2. Combine eggs, oil, sugar, zucchini and vanilla, mix well.
3. In a separate bowl, mix 3 c flour, soda, salt, cinnamon, and baking powder together.
4. Add dry ingredients to the zucchini mixture, and blend well.

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2 hours ago August 31, 2021. Q: Can I substitute brown sugar for white sugar in zucchini bread? A: Yes, brown sugar (light or dark) can be substituted cup for cup with granulated white sugar when baking, including when making zucchini bread. It might, however, make the color of the bread a little darker.

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2 hours ago Preheat oven to 350 degrees F. Grease and flour 2 loaf pans and set aside. In a medium bowl, whisk together flour, cinnamon, salt, baking soda, …

Cuisine: American
Category: Appetizers And Snacks, Breads, Desserts
Servings: 20
Total Time: 1 hr 5 mins
1. Preheat oven to 350 degrees F. Grease and flour 2 loaf pans and set aside.
2. In a medium bowl, whisk together flour, cinnamon, salt, baking soda, and cocoa powder.
3. In a large bowl or the bowl of a stand mixer, beat together the oil, granulated sugar, brown sugar, and eggs, about 1-2 minutes. Add vanilla and sour cream and mix until combined.
4. If shredded zucchini is especially wet, place it in a strainer and gently press out excess liquid. Then stir the zucchini into the batter.

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Just Now Place the grated zucchini in a dish towel and wring tightly to remove the excess moisture. Place in a colander and set aside. In a medium bowl, whisk together …

Estimated Reading Time: 2 mins
1. Preheat oven to 350 degrees F
2. Spray two standard loaf pans with nonstick cooking spray and line with parchment, leaving a 1-inch overhang on the long sides of the pan
3. Spray the parchment and set loaf pans aside
4. Place the grated zucchini in a dish towel and wring tightly to remove the excess moisture

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6 hours ago Preheat oven to 350°F. Spray an 8” x 4” loaf pan with cooking spray. Use paper towels to blot excess water from zucchini. In a bowl, combine flour, baking powder, baking …

Cuisine: Breads
Total Time: 45 mins
Category: Splenda® Sugar Blend
Calories: 130 per serving
1. Preheat oven to 350°F. Spray an 8” x 4” loaf pan with cooking spray.
2. Use paper towels to blot excess water from zucchini.
3. In a bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt.
4. In another bowl, whisk Splenda Sugar Blend, milk, egg, spread, and vanilla extract until well combined. Mix in zucchini.

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7 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate …

Rating: 5/5
Total Time: 1 hr 10 mins
1. Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
2. Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
3. Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.

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1 hours ago Preheat oven to 350 degrees and grease two small 8.5-inch bread loaf tins. Set aside. In a large mixing bowl, beat eggs with oil, and sugars. Mix in dry ingredients, zucchini (drained*) and vanilla until well-combined. Divide the batter equally between loaf …

Cuisine: American
Estimated Reading Time: 2 mins
Category: Breakfast, Brunch, Dessert
Total Time: 1 hr 5 mins

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7 hours ago How to Make Zucchini Bread. 1. Preheat oven to 350°F. Grease an 8×4-inch or 9×5-inch loaf pan with nonstick cooking spray or butter. 2. Mix the oil, both kinds of sugar, …

Rating: 5/5(9)
Total Time: 1 hr 15 mins
Category: Breakfast, Snack
Calories: 328 per serving
1. Preheat oven to 350°F. Grease an 8x4-inch or 9x5-inch loaf pan with nonstick cooking spray or butter.
2. Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.
3. Mix in cinnamon, baking soda, baking powder and salt.
4. Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini.

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8 hours ago white granulated sugar or organic cane sugar are the best choices for this zucchini bread recipe. Brown Sugar. both light and dark brown sugar work perfectly. All …

Ratings: 4
Calories: 348 per serving
Category: Bread, Breakfast, Brunch, Dessert
1. Preheat oven to 350 degrees F.
2. Grease a 9x5” loaf pan, set aside.
3. In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon. Set aside.
4. In a large bowl, whisk together melted butter, canola oil, eggs, and vanilla until combined.

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8 hours ago Zucchini Bread Recipes. Zucchini bread recipes are almost as abundant as the veggie itself. My favorite is a basic recipe that calls for cinnamon and nutmeg for the spices and chopped walnuts added to the batter. I use half white and half brown sugar for a bit of an autumn flair. A little lemon juice adds a very subtle tangy flavor.

Estimated Reading Time: 5 mins

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3 hours ago Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set …

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Category: Appetizer, Bread, Side Dish, Snack
Calories: 150 per serving
1. Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside.
2. In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream.
3. Fold in the grated zucchini. Add the remaining dry flour ingredients. Stir to combine and pour into prepared 9" bread pan. Bake for 50-60 minutes. I set a time for 45 minutes and mine was done at that time. Oven temperatures vary, so just make sure a toothpick entered in the center comes clean.
4. Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top. 🙂

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9 hours ago Whisk together oil, brown sugar, sugar, vanilla, lemon zest and egg in a medium bowl. Stir in zucchini. Fold wet ingredients into dry ingredients and stir just until combined, being careful not to over mix. Spread batter into prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.

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8 hours ago Preheat oven to 350˚F. Prepare two medium loaf pans with parchment paper. Combine the flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Stir and set …

Rating: 4.9/5(153)
Calories: 208 per serving
Category: Bread, Breakfast, Dessert, Snack
1. Preheat oven to 350˚F. Prepare two medium loaf pans with parchment paper.
2. Combine the flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Stir and set aside.
3. In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together.
4. Add the dry ingredients to the wet mixture. Add the walnuts and mix till just combined.

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5 hours ago Preheat the oven to 350˚. Butter or spray the inside of a 9-by-5-inch inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Stir in the chocolate chips (if using). In another medium bowl, whisk together the eggs, oil, brown and granulated sugars, and vanilla. Stir in the zucchini.

Rating: 2.5/5(2)
Category: Dinner, Lunch
Servings: 8-10
Total Time: 1 hr 15 mins

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Just Now Oil: Any flavorless oil like vegetable, canola or even avocado oil works! Brown Sugar: Both light and dark brown sugars are fine for this recipe. I opted for dark one. Spices: I used cinnamon and a little bit of nutmeg to spice up the bread. A little bit of ground cloves and cardamom can be added to it too. Zucchini: You will need a cup of shredded zucchini, blot it …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert
Calories: 256 per serving

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8 hours ago Brown sugar zucchini bread recipe. Learn how to cook great Brown sugar zucchini bread . Crecipe.com deliver fine selection of quality Brown sugar zucchini bread recipes equipped with ratings, reviews and mixing tips. Get one of our Brown sugar zucchini bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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2 hours ago Preheat oven to 350F, and spray a 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a large mixing bowl, add the egg, oil, sour cream, …

Rating: 4.4/5(22)
Total Time: 1 hr 30 mins
Category: All Recipes
Calories: 287 per serving
1. Preheat oven to 350F, and spray a 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
2. To a large mixing bowl, add the egg, oil, sour cream, sugars, and whisk to combine.
3. Add the flour, cinnamon, baking soda, baking powder, salt, and stir to combine; don't overmix.
4. Add the zucchini and fold to combine, don't overmix.

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9 hours ago The Best Zucchini Bread is a quick bread that will be quickly eaten! It is perfectly moist and delicious! INGREDIENTS 2 cups (250g) all-purpose flour ¾ teaspoon baking powder ¾ teaspoon baking soda 1 teaspoon kosher salt 1 cup (200g) light brown sugar ½ cup (100g) granulated sugar ¾ cup (164g) vegetable oil, I use canola 1 teaspoon vanilla extract 2 large …

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Frequently Asked Questions

How do you make homemade zucchini bread?

Directions. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes,...

What are good recipe for zucchini bread?

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
  • In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. ...
  • Add the flour, baking powder, baking soda, salt, and cinnamon. ...
  • Pour the batter into the loaf pan. ...
  • Cool in the pan for 10 minutes. ...
  • Store covered in the refrigerator. ...

What does zucchini bread taste like?

Usually, zucchini bread is a slightly sweet quick bread (similar to a muffin), with a hint of cinnamon. It’s often punctuated with tender bits of walnut, like you see here in this recipe. The zucchini itself is so mild, you don’t even really taste it at all.

How long do you bake zucchini bread?

Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a bowl. Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.

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