Betty Crocker Recipes Cinnamon Rolls

Tightly roll up dough, starting from a long end and pinch edges together to seal. Cut dough, using dental floss, into 15 to 20 slices. Step 7. …

Rating: 5/5(66)
Total Time: 3 hrs 35 mins
Category: Yeast Bread
Calories: 735 per serving
1. Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later.
2. Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.
3. Place warm milk, 2/3 cup white sugar, 2/3 cup melted butter, salt, eggs, and yeast mixture in a stand mixer; mix until all ingredients are incorporated. Add 4 cups flour; mix on medium until completely smooth, about 5 minutes. Transfer dough to a large bowl; knead the remaining 4 cups flour into dough with hands until dough is slightly stiff and sticky, 10 minutes.
4. Transfer dough to a large greased bowl; cover bowl with plastic wrap. Let dough rise in a warm place until doubled in size, about 1 1/2 hours.

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Allow the dough to double in size, about 1 ½ hours. After rising, place dough on a lightly floured surface and roll out into a rectangle, about 15 x …

Rating: 5/5(1)

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Rolls. In large bowl, stir 2 cups flour, granulated sugar, salt and yeast with wooden spoon until well mixed. In 1-qt. pot, heat milk over medium …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Breakfast
Total Time: 3 hrs 20 mins
1. In large bowl, stir 2 cups flour, granulated sugar, salt and yeast with wooden spoon until well mixed.
2. In 1-qt. pot, heat milk over medium heat until very warm and instant-read thermometer reads 120°F to 130°F. Add warm milk, 1/4 cup butter and egg to flour mixture.
3. Beat with mixer on low speed 1 minute, stopping often to scrape batter from side and bottom of bowl with rubber spatula, until flour mixture is moistened. Beat on medium 1 minute, stopping often to scrape bowl.
4. With wooden spoon, stir in enough of remaining flour, about 1/2 cup at a time, until dough is soft, leaves side of bowl and is easy to handle (dough may be slightly sticky).

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Place dough in bowl, turning dough to grease all sides. Cover and let rise in warm place 40 to 45 minutes or until dough has doubled in size. 3. …

Rating: 4.5/5(11)
Category: Breakfast
Servings: 12
Total Time: 1 hr 40 mins
1. In 2-quart saucepan, heat half-and-half, water, butter, granulated sugar and salt over medium heat, stirring occasionally, until butter is melted. Cool until warm (110°F to 115°F). Sprinkle yeast on warm butter mixture; stir to dissolve. Stir in flour and egg until dough forms.
2. On lightly floured surface, knead dough 5 to 8 minutes or until smooth. Grease large bowl with shortening or spray with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover and let rise in warm place 40 to 45 minutes or until dough has doubled in size.
3. Meanwhile, in small bowl, mix brown sugar and cinnamon. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
4. On lightly floured surface, roll dough into 16x12-inch rectangle, 1/4 inch thick. Brush 2 tablespoons melted butter over rectangle. Sprinkle with brown sugar-cinnamon mixture. Roll up rectangle, beginning at 16-inch side; pinch edge of dough into roll to seal. Cut into 24 slices. Place slices in pan. Cover and let rise in warm place 40 to 45 minutes or until dough has almost doubled in size.

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mix 2 cups flour, the sugar, salt, and yeast in a large bowl. add the warm milk, 1/4 cup butter and the egg. beat with an electric mixture on low, 1 minute, scraping frequently.

Rating: 5/5(1)
Calories: 297 per serving
Servings: 15

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Stir Bisquick and milk until soft dough forms. Knead ten times. Roll dough into rectangle spread butter over dough, mix sugar and cinnamon, sprinkle over butter. Roll dough tightly, cut into 12 – 1 inch slices, place in greased muffin cups and bake about 15 minutes at 425deg. Makes 12 rolls. .

Rating: 3.8/5(4)

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Allow to cool for 10-15 minutes. For the glaze, whisk the powdered sugar, melted butter, vanilla extract, and half the milk until smooth, adding more milk as necessary after …

Reviews: 2
Estimated Reading Time: 7 mins
Servings: 12
Total Time: 2 hrs 15 mins
1. Place all the sweet roll dough ingredients in a bread machine pan set to dough only setting. The bread machine will mix, knead and signal the end of the dough rising. Usually about 1 1/2 hours. You can also use an upright mixer with the dough hook. Once the dough ball is fully shaped and the texture is smooth, allow it to rise in the mixer bowl covered with plastic wrap to prevent drying. Allow the dough to double in size. Again, about 1 1/2 hours.
2. After rising, place the dough on a lightly floured surface and roll out into a rectangle, about 15 x 9 inches.
3. Next, spread the softened margarine or butter evenly over the surface, just short of the edges.
4. Then sprinkle the sugar and cinnamon evenly over the butter, again, just shy of the edges.

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In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the milk over …

1. In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the milk over medium heat until very warm and an instant-read thermometer reads 120°F to 130°F. Add the warm milk, 1/4 cup butter and egg to the flour mixture. Beat with an electric mixer on low speed 1 minute, stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula, until flour mixture is moistened. Beat on medium speed 1 minute, stopping frequently to scrape bowl. With a wooden spoon, stir in enough of the remaining flour, about 1/2 cup at a time, until dough is soft, leaves side of bowl and is easy to handle (dough may be slightly sticky).
2. After placing slices in pan, cover tightly with plastic wrap or foil and refrigerate 4 to 24 hours. Before baking, remove from refrigerator; remove plastic wrap or foil and cover loosely with plastic wrap. Let rise in a warm place about 2 hours or until dough has doubled in size. If some rising has occurred in the refrigerator, rising time may be less than 2 hours. Bake as directed.

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Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls. Recipe is from Betty Crocker's …

Rating: 5/5(14)
Total Time: 2 hrs 55 mins
Category: Yeast Breads
Calories: 174 per serving
1. Dissolve yeast in warm water in lg mixer bowl.
2. Add orange peel, orange juice, sugar, salt, egg, butter and 1 1/2 c of the flour.
3. Beat 30 seconds on low, scraping bowl constantly; increase speed to medium, beat 2 minutes, scraping bowl occasionally.
4. Stir in enough of the remaining flour to make a dough easy to handle.

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Apr 12, 2020 - This classic Betty Crocker cinnamon roll recipe makes big, delicious, rustic, fluffy decadent rolls. Using modern tools, it's easier than ever to make.

Servings: 12
Total Time: 2 hrs 15 mins

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Step 1. Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening/butter and 2/4/6 cups of the flour. Beat until smooth. Mix in enough …

Rating: 4.1/5(98)

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Steps. Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush …

Rating: 5/5(1)
Category: Side Dish
Servings: 8
Total Time: 30 mins
1. Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
2. Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

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Betty Crocker cinnamon rolls Recipe SparkRecipes trend recipes.sparkpeople.com mix 2 cups flour, the sugar, salt, and yeast in a large bowl. add the warm milk, 1/4 cup butter and the egg. beat with an electric mixture on low, 1 minute, scraping frequently.

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Directions: Place the milk, sugar, and butter in a small sauce pan on low heat till the butter is mostly melted. Stir occasionally. Meanwhile, mix 2 and ¼ cups of the four with the yeast and salt in a large mixing bowl or the bowl of your mixer. Add the milk mixture and mix till smooth. Add the eggs.

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Betty Crocker cinnamon rolls. Sara McCarthy. 174 followers. Betty Crocker. Cinnamon Rolls. Buns. Sausage. Bread. Recipes. Food. Cinammon Rolls. Sausages. More information. More like this Cookies & Cream Chocolate Layer Cake Recipe. Two layers of rich, chocolate Oreo cake with a fudgy chocolate buttercream and Oreo crumbles on top. Duncan

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Cinnamon Rolls - A Betty Crocker Classic This classic Betty Crocker cinnamon roll recipe makes big, delicious, rustic, fluffy decadent rolls. Using …

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Betty Crocker Sweet Roll Dough 4 cups flour 1/3 cup sugar 1 tsp salt 4 1/2 tsp yeast 1 cup milk 1/4 cup butter 1 each Egg Place yeast in 1/2 cup warm water with a tablespoon of sugar. Dissolve and let sit. Heat milk to 180 degrees, then let cool. You can use warm milk to melt butter. After milk has cooled to 105 degrees, add sugar, salt egg and

Reviews: 1
Servings: 10
Cuisine: Not Set
Category: Bread

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