Betty Crocker Recipes Cinnamon Rolls

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Listing Results Betty Crocker Recipes Cinnamon Rolls

9 hours ago Cinnamon Roll Recipes. Trusted cinnamon roll recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

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5 hours ago Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan. 4. Bake 23 to …

Rating: 4/5(245)
Category: Breakfast
Servings: 12
Total Time: 50 mins

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Just Now Tightly roll up dough, starting from a long end and pinch edges together to seal. Cut dough, using dental floss, into 15 to 20 slices. Step 7. Grease a 9x13-inch …

Rating: 5/5(70)
Total Time: 3 hrs 35 mins
Category: Bread, Yeast Bread Recipes
Calories: 735 per serving

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1 hours ago Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with …

Rating: 5/5(1)
Category: Side Dish
Servings: 8
Total Time: 30 mins
1. Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
2. Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

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Just Now Rolls. In large bowl, stir 2 cups flour, granulated sugar, salt and yeast with wooden spoon until well mixed. In 1-qt. pot, heat milk over medium heat until very …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Breakfast
Total Time: 3 hrs 20 mins

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9 hours ago Place into an oven preheated to 375°F and bake until golden brown, about 25 to 30 minutes. Allow to cool for 10–15 minutes. For the glaze, whisk powdered …

Rating: 5/5(1)

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2 hours ago Steps. 1. Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray. 2. In small bowl, mix warm water and yeast; let stand 5 …

Rating: 5/5(5)
Total Time: 2 hrs
Category: Breakfast
Calories: 450 per serving

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3 hours ago Place dough in bowl, turning dough to grease all sides. Cover and let rise in warm place 40 to 45 minutes or until dough has doubled in size. 3. Meanwhile, in …

Rating: 4.5/5(10)
Category: Breakfast
Servings: 12
Total Time: 1 hr 40 mins
1. In 2-quart saucepan, heat half-and-half, water, butter, granulated sugar and salt over medium heat, stirring occasionally, until butter is melted. Cool until warm (110°F to 115°F). Sprinkle yeast on warm butter mixture; stir to dissolve. Stir in flour and egg until dough forms.
2. On lightly floured surface, knead dough 5 to 8 minutes or until smooth. Grease large bowl with shortening or spray with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover and let rise in warm place 40 to 45 minutes or until dough has doubled in size.
3. Meanwhile, in small bowl, mix brown sugar and cinnamon. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
4. On lightly floured surface, roll dough into 16x12-inch rectangle, 1/4 inch thick. Brush 2 tablespoons melted butter over rectangle. Sprinkle with brown sugar-cinnamon mixture. Roll up rectangle, beginning at 16-inch side; pinch edge of dough into roll to seal. Cut into 24 slices. Place slices in pan. Cover and let rise in warm place 40 to 45 minutes or until dough has almost doubled in size.

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9 hours ago Stir Bisquick and milk until soft dough forms. Knead ten times. Roll dough into rectangle spread butter over dough, mix sugar and cinnamon, sprinkle over butter. Roll dough tightly, cut into 12 – 1 inch slices, place in greased muffin cups and bake about 15 minutes at 425deg. Makes 12 rolls. .

Rating: 4.7/5(3)

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8 hours ago Allow to cool for 10-15 minutes. For the glaze, whisk the powdered sugar, melted butter, vanilla extract, and half the milk until smooth, adding more milk as necessary after whisking without allowing the glaze to become too runny. The glaze should …

Reviews: 2
Estimated Reading Time: 7 mins
Servings: 12
Total Time: 2 hrs 15 mins

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3 hours ago mix 2 cups flour, the sugar, salt, and yeast in a large bowl. add the warm milk, 1/4 cup butter and the egg. beat with an electric mixture on low, 1 minute, scraping frequently.

Rating: 5/5(1)
Calories: 297 per serving
Servings: 15

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9 hours ago 1.) Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later. 2. 2.) Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.

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6 hours ago Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Suddenly Salad. Betty Crocker™ No-Bake Bites Cookie Dough. Helper™ Betty Crocker™ Kid Fun Kits. Bisquick™ Betty Crocker™ Dessert Decorating. Betty Crocker™ Brownies and Bars. Betty Crocker™ Frosting. Betty Crocker™ Muffin Mixes. Gold Medal Oat Flour. Betty

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3 hours ago Diabetes Recipes - BettyCrocker.com top www.bettycrocker.com. Diabetes Recipes. Find wonderful better-for-you recipes from the Betty Crocker Diabetes Cookbook.Discover delicious and healthy recipes to help you follow your diabetic meal plan with these diabetes recipes. 1. 2.

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2 hours ago Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease foil with shortening. Sprinkle clean kitchen towel (not terrycloth) generously with powdered …

Servings: 10
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 390 per serving
1. Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease foil with shortening. Sprinkle clean kitchen towel (not terrycloth) generously with powdered sugar (about 1/4 cup); set aside.
2. In small bowl, mix all filling ingredients; spread evenly over foil on bottom of pan or press in with fingertips. In large bowl, beat eggs with electric mixer on high speed 5 minutes or until thick and lemon colored, scraping bowl occasionally. Gradually beat in granulated sugar until light and fluffy, scraping bowl occasionally. Beat in water and 2 teaspoons vanilla. On low speed, beat in flour, baking powder and salt just until smooth, scraping bowl occasionally. Carefully spread batter evenly over filling in pan.
3. Bake 10 to 15 minutes or until cake springs back when touched lightly in center.
4. With knife, immediately loosen cake edges from foil; turn upside down onto towel sprinkled with powdered sugar. Cool 2 minutes. Slowly peel foil away, scraping any cinnamon mixture that sticks to foil back onto cake. While cake is hot, starting with short side, carefully roll up cake using towel to aid rolling, but not incorporating towel into cake roll. Wrap outside of cake roll with towel. Place on cooling rack; cool completely, about 1 hour.

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4 hours ago this Email Next Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy AccountCustomer

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3 hours ago Vintage Betty Crocker Cinnamon twists recipe. This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the delicious finished breakfast twists can be served plain or frosted. If you like to make tender, deliciously perfect yeast rolls

Servings: 24
Total Time: 2 hrs
Category: Vintage Bread Recipes
Calories: 138 per serving

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9 hours ago Refrigerate the rolls overnight. About 2 hours before baking, take the rolls out of the refrigerator and let come to room temp and rise. You can place the pan next to a heating oven to speed up the process. …

1. Warm the milk up slightly until it is about 110 F. This will feel just slightly warm. You do not want it to be hot.
2. Pour the yeast into the milk and add a big pinch of sugar. Stir together and let sit for 5-10 minutes until you see some foaming. This means your yeast is alive. If you see no activity or foaming, your yeast is either old or your liquid was too hot.
3. In a large bowl, stir together the sugar, butter, eggs, salt, and flour. Add the milk/yeast mixture and stir together until it forms a dough.
4. On a lightly floured surface, knead the dough for about 5 minutes until its smooth and elastic. Alternatively, you can knead with a dough hook in a stand mixer.

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Just Now Betty crocker carrot cake mix recipes. Then fold through the cinnamon, orange zest and pecans. This moist, spiced and delicious carrot cake is quick to make and utterly moreish. 1 box betty crocker™ country carrot cake mix; Healthy life time changes can slow down or stop the progression of diabetes.

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6 hours ago Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls. Recipe is from Betty Crocker's "Breads" cookbook, …

Rating: 5/5(14)
Total Time: 2 hrs 55 mins
Category: Yeast Breads
Calories: 174 per serving
1. Dissolve yeast in warm water in lg mixer bowl.
2. Add orange peel, orange juice, sugar, salt, egg, butter and 1 1/2 c of the flour.
3. Beat 30 seconds on low, scraping bowl constantly; increase speed to medium, beat 2 minutes, scraping bowl occasionally.
4. Stir in enough of the remaining flour to make a dough easy to handle.

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5 hours ago 2 days ago · betty crocker cookies Cream butter and sugar, add other ingredients and mix well. Form into 1-inch balls, place on greased cookie sheet and bake 14 to 17 minutes

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5 hours ago In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the milk over medium …

1. In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the milk over medium heat until very warm and an instant-read thermometer reads 120°F to 130°F. Add the warm milk, 1/4 cup butter and egg to the flour mixture. Beat with an electric mixer on low speed 1 minute, stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula, until flour mixture is moistened. Beat on medium speed 1 minute, stopping frequently to scrape bowl. With a wooden spoon, stir in enough of the remaining flour, about 1/2 cup at a time, until dough is soft, leaves side of bowl and is easy to handle (dough may be slightly sticky).
2. After placing slices in pan, cover tightly with plastic wrap or foil and refrigerate 4 to 24 hours. Before baking, remove from refrigerator; remove plastic wrap or foil and cover loosely with plastic wrap. Let rise in a warm place about 2 hours or until dough has doubled in size. If some rising has occurred in the refrigerator, rising time may be less than 2 hours. Bake as directed.

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5 hours ago Roll each portion of the dough into a 12x8-inch rectangle. Brush the 3 tablespoons melted butter over dough. Combine the 1/2 cup sugar and cinnamon; sprinkle over dough. Roll up into a spiral, starting from a long side. Seal seam. Slice each roll into 12 equal pieces. Place in prepared pans.

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Frequently Asked Questions

What are good recipe for homemade Cinnamon Rolls?

Directions

  • Dissolve yeast in warm milk. ...
  • Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. ...
  • Mix brown sugar and cinnamon. ...
  • Bake until golden brown, 20-25 minutes. ...
  • For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. ...

What are the ingredients in cinnamon rolls?

A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter.

What is the best recipe for cinnamon roll frosting?

Directions Mix the confectioners' sugar, butter, and vanilla together. Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.

How do you make Cinnamon Roll bread?

Method Preheat oven to 375 degrees. Cut the crusts off the pieces of bread. Roll very thin with rolling pin or can. Brush both sides of the bread with melted butter. Then sprinkle one side with cinnamon sugar. Fold each side of the bread into the center, then roll up. Place onto greased cookie sheet or muffin tin.

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