Betty Crocker Sweet Roll Recipe

Betty Crocker Sweet Roll Dough 4 cups flour 1/3 cup sugar 1 tsp salt 4 1/2 tsp yeast 1 cup milk 1/4 cup butter 1 each Egg Place yeast in 1/2 cup warm water with a tablespoon of sugar. Dissolve and let sit. Heat milk to 180 degrees, then let cool. You can use warm milk to melt butter. After milk has cooled to 105 degrees, add sugar, salt egg and

Reviews: 1
Servings: 10
Cuisine: Not Set
Category: Bread

See Also: Old fashioned sweet dough recipe Preview /  Show details

Betty Crocker Sweet Roll Dough - BigOven.com. INSTRUCTIONS Place yeast in 1/2 cup warm water with a tablespoon of sugar. Dissolve and let sit. Heat milk to 180 degrees, then let cool. You can use warm milk to melt butter. After milk has cooled to 105 degrees, add sugar, salt egg and yeast mixture. Stir well. Add half of flour and mix until smooth.

See Also: Betty crocker sweet dough recipe Preview /  Show details

1960 betty crocker sweet roll dough. Also see other recipes similar to the recipe for 1960 betty crocker sweet roll dough. . Place 1 inch apart on greased pan and allow to raise 1 -1 ½ hour at room temperature.The …

See Also: Betty crocker yeast rolls recipe Preview /  Show details

Allow the dough to double in size, about 1 ½ hours. After rising, place dough on a lightly floured surface and roll out into a rectangle, about 15 …

Rating: 5/5(1)

See Also: Betty crocker dinner rolls recipe Preview /  Show details

Portioned into balls. Took a melted stick of butter dipped each ball, then rolled in cinnamon sugar (1/2 c. sugar and 2 1/2 T. cinnamon). Did a second rise as recipe calls for. Baked 20 min. at 350 degrees. kcasian.

See Also: Recipe for cinnamon rolls Preview /  Show details

Roll Recipes. Trusted roll recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

See Also: Betty crocker recipes cinnamon rolls Preview /  Show details

1. In large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, the salt and yeast until well mixed. Add warm water, warm milk and egg. Beat

Rating: 4.5/5(4)
Category: Side Dish
Servings: 15
Total Time: 2 hrs 15 mins
1. In large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, the salt and yeast until well mixed. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/4 cup at a time, to make dough easy to handle.
2. Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
3. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
4. Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.

See Also: Dinner Recipes Preview /  Show details

Mix water and yeast in large mixing bowl. Stir until dissolved. Add milk, sugar salt, eggs, shortening and 1/2 of the flour. Mix until smooth and …

Rating: 5/5(15)
Total Time: 3 hrs 45 mins
Category: Yeast Breads
Calories: 123 per serving
1. Mix water and yeast in large mixing bowl.
2. Stir until dissolved.
3. Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
4. Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).

See Also: Free Recipes Preview /  Show details

Preheat the oven to 400. Grease a six muffin tin very well. In a small bowl, whisk the egg, milk, oil and sugar well. In a larger mixing bowl, stir the flour, soda and salt until well blended. Add

See Also: Free Recipes Preview /  Show details

Step 1. Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening/butter and 2/4/6 cups of the flour. Beat until smooth. Mix in enough …

Rating: 4.1/5(98)

See Also: Free Recipes Preview /  Show details

Step 1. Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later. Advertisement. Step 2. …

Rating: 5/5(66)
Total Time: 3 hrs 35 mins
Category: Yeast Bread
Calories: 735 per serving
1. Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later.
2. Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.
3. Place warm milk, 2/3 cup white sugar, 2/3 cup melted butter, salt, eggs, and yeast mixture in a stand mixer; mix until all ingredients are incorporated. Add 4 cups flour; mix on medium until completely smooth, about 5 minutes. Transfer dough to a large bowl; knead the remaining 4 cups flour into dough with hands until dough is slightly stiff and sticky, 10 minutes.
4. Transfer dough to a large greased bowl; cover bowl with plastic wrap. Let dough rise in a warm place until doubled in size, about 1 1/2 hours.

See Also: Free Recipes Preview /  Show details

Instructions. Dissolve yeast in warm water. Stir in milk, sugar, butter, salt, egg and 2 cups flour. Using a stand mixer and paddle attachment, mix until smooth. Switch attachment …

1. Dissolve yeast in warm water. Stir in milk, sugar, butter, salt, egg and 2 cups flour. Using a stand mixer and paddle attachment, mix until smooth. Switch attachment to the dough hook and add about 1 1/2 cups more flour. Knead for about 5 minutes, adding up to a 1/2 cup more flour if dough is sticky.
2. Place dough in a greased bowl, then it flip over. Cover and let rise in a warm place till doubled in size, about 1 1/2 hours. Make filling while the dough rises.
3. To make the filling, beat all ingredients till creamy. Set aside.
4. Punch down dough. Remove the dough and roll into an 18 x 12-inch rectangle on a lightly floured surface. Spread with half the orange filling.

See Also: Free Recipes Preview /  Show details

Rolls. In large bowl, stir 2 cups flour, granulated sugar, salt and yeast with wooden spoon until well mixed. In 1-qt. pot, heat milk over medium heat until very warm and instant-read thermometer reads 120°F to 130°F. Add warm milk, …

See Also: Free Recipes Preview /  Show details

Turn dough onto lightly floured board: knead until smooth and elastic, about 5 minutes. Place in greased bowl: turn greased side up. Cover; let rise in warm place until double in size, about 1 1/2 to 2 hours. (Dough is ready if impression remains.) Punch down dough. Roll dough into 12-inch circle, about 1/4 inch thick. Spread with soft butter.

Servings: 12
Calories: 278 per serving

See Also: Free Recipes Preview /  Show details

Don’t fail to try the thoroughly pre-tested Betty Crocker recipe below. You need 1/2 of Sweet Dough (recipe at right), Nut-and-Raisin Filling, and Cinnamon Topping (recipes below). Then roll dough (on lightly floured board) into …

See Also: Free Recipes Preview /  Show details

Not a full cookbook (I am not a cook) but some recipes, images and ideas to make the food at the party a highlight of the evening (keep scrolling for recipes from my 1950s Betty Crocker Cookbook). Disclosure: Some of the links on my blog from Etsy are Affiliate Links, meaning, at no additional cost to you, I will earn a commission if you click

See Also: Free Recipes Preview /  Show details

Betty Crocker, thanks for an oldie but goodie! I hope this becomes a go-to for another young cook out there somewhere! Let’s make betty crocker’s cinnamon rolls. This is …

Reviews: 2
Estimated Reading Time: 7 mins
Servings: 12
Total Time: 2 hrs 15 mins
1. Place all the sweet roll dough ingredients in a bread machine pan set to dough only setting. The bread machine will mix, knead and signal the end of the dough rising. Usually about 1 1/2 hours. You can also use an upright mixer with the dough hook. Once the dough ball is fully shaped and the texture is smooth, allow it to rise in the mixer bowl covered with plastic wrap to prevent drying. Allow the dough to double in size. Again, about 1 1/2 hours.
2. After rising, place the dough on a lightly floured surface and roll out into a rectangle, about 15 x 9 inches.
3. Next, spread the softened margarine or butter evenly over the surface, just short of the edges.
4. Then sprinkle the sugar and cinnamon evenly over the butter, again, just shy of the edges.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search