Betty Crocker Sweet Roll Recipe

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8 hours ago Betty Crocker Sweet Roll Dough 4 cups flour 1/3 cup sugar 1 tsp salt 4 1/2 tsp yeast 1 cup milk 1/4 cup butter 1 each Egg Place yeast in 1/2 cup warm water with a tablespoon of sugar. Dissolve and let sit. Heat milk to 180 degrees, then let cool. You can use warm milk to melt butter. After milk has cooled to 105 degrees, add sugar, salt egg and

Reviews: 1
Servings: 10
Cuisine: Not Set
Category: Bread

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9 hours ago Place into an oven preheated to 375°F and bake until golden brown, about 25 to 30 minutes. Allow to cool for 10–15 minutes. For the glaze, whisk …

Rating: 5/5(1)

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Just Now 1. Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, 1 1/3 cups milk and the almond …

Rating: 4/5(1)
Category: Dessert
Servings: 24
Total Time: 35 mins
1. Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, 1 1/3 cups milk and the almond extract until soft dough forms. On surface generously dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape into a ball; knead 10 times.
2. Divide dough in half. Roll or pat each half into 12x7-inch rectangle. Spread 1 tablespoon of the butter over each rectangle. Sprinkle half of the gelatin over each rectangle; spread evenly with back of spoon. Roll up each rectangle tightly, beginning at 12-inch side. Pinch edge of dough into roll to seal. Cut each roll into 12 (1-inch) slices. Place on cookie sheet. To make heart shape, pinch one side of slice to form sharp point; make deep indentation in opposite side of dough with knife to make top of heart.
3. Bake 12 to 15 minutes or until golden brown.
4. Meanwhile, mix icing ingredients until smooth and spreadable. Remove rolls from cookie sheet to cooling rack; spread icing over warm rolls.

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1 hours ago Mix water and yeast in large mixing bowl. Stir until dissolved. Add milk, sugar salt, eggs, shortening and 1/2 of the flour. Mix until smooth and pour …

Rating: 5/5(15)
Total Time: 3 hrs 45 mins
Category: Yeast Breads
Calories: 123 per serving
1. Mix water and yeast in large mixing bowl.
2. Stir until dissolved.
3. Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
4. Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).

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5 hours ago Step 1. Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening/butter and 2/4/6 cups of the flour. Beat until smooth. Mix in enough …

Rating: 4.1/5(92)

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8 hours ago Betty Crocker, thanks for an oldie but goodie! I hope this becomes a go-to for another young cook out there somewhere! Let’s make betty crocker’s cinnamon rolls. This is …

Reviews: 2
Estimated Reading Time: 7 mins
Servings: 12
Total Time: 2 hrs 15 mins
1. Place all the sweet roll dough ingredients in a bread machine pan set to dough only setting. The bread machine will mix, knead and signal the end of the dough rising. Usually about 1 1/2 hours. You can also use an upright mixer with the dough hook. Once the dough ball is fully shaped and the texture is smooth, allow it to rise in the mixer bowl covered with plastic wrap to prevent drying. Allow the dough to double in size. Again, about 1 1/2 hours.
2. After rising, place the dough on a lightly floured surface and roll out into a rectangle, about 15 x 9 inches.
3. Next, spread the softened margarine or butter evenly over the surface, just short of the edges.
4. Then sprinkle the sugar and cinnamon evenly over the butter, again, just shy of the edges.

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Just Now Rolls. In large bowl, stir 2 cups flour, granulated sugar, salt and yeast with wooden spoon until well mixed. In 1-qt. pot, heat milk over medium heat until very warm …

1. In large bowl, stir 2 cups flour, granulated sugar, salt and yeast with wooden spoon until well mixed.
2. In 1-qt. pot, heat milk over medium heat until very warm and instant-read thermometer reads 120°F to 130°F. Add warm milk, 1/4 cup butter and egg to flour mixture.
3. Beat with mixer on low speed 1 minute, stopping often to scrape batter from side and bottom of bowl with rubber spatula, until flour mixture is moistened. Beat on medium 1 minute, stopping often to scrape bowl.
4. With wooden spoon, stir in enough of remaining flour, about 1/2 cup at a time, until dough is soft, leaves side of bowl and is easy to handle (dough may be slightly sticky).

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1 hours ago Classic Betty Crocker Recipe. Serves/Makes:4. Ingredients. 1 lb (.5 kg). sweet potatoes or yams (1 lb (.5 kg). equals about 3 medium) 1/2 cup (125 ml) dairy sour cream 1 egg yolk 1/2 tsp (2 ml) salt 1/4 tsp (1 ml) mace 3/4 cup (175 ml) miniature marshmallows or …

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4 hours ago In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy
1. Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
2. Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
3. Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
4. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

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3 hours ago Turn dough onto lightly floured board: knead until smooth and elastic, about 5 minutes. Place in greased bowl: turn greased side up. Cover; let rise in warm place until double in size, about 1 1/2 to 2 hours. (Dough is ready if impression remains.) Punch down dough. Roll dough into 12-inch circle, about 1/4 inch thick. Spread with soft butter.

Servings: 12
Calories: 278 per serving

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Just Now Tightly roll up dough, starting from a long end and pinch edges together to seal. Cut dough, using dental floss, into 15 to 20 slices. Step 7. …

Rating: 5/5(70)
Total Time: 3 hrs 35 mins
Category: Bread, Yeast Bread Recipes
Calories: 735 per serving
1. Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later.
2. Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.
3. Place warm milk, 2/3 cup white sugar, 2/3 cup melted butter, salt, eggs, and yeast mixture in a stand mixer; mix until all ingredients are incorporated. Add 4 cups flour; mix on medium until completely smooth, about 5 minutes. Transfer dough to a large bowl; knead the remaining 4 cups flour into dough with hands until dough is slightly stiff and sticky, 10 minutes.
4. Transfer dough to a large greased bowl; cover bowl with plastic wrap. Let dough rise in a warm place until doubled in size, about 1 1/2 hours.

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1 hours ago 2 tsp. baking powder. 2 tsp. salt. In a large mixer bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 1/2 cups flour, butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes at medium speed, scraping bowl occasionally. Stir in enough remaining flour to make dough easy to handle.

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9 hours ago Traditional Sweet Roll Dough. Source of Recipe BBR Recipe Introduction Posted by: homesweethome This recipe is from a 1974 Betty Crocker cookbook List of Ingredients 2 packages active dry yeast 1/2 cup warm water (105 to 115°) 1/2 cup lukewarm milk (scalded then cooled) 1/2 cup sugar 1 teaspoon salt 2 eggs 1/2 cup shortening or butter or

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Just Now Instructions. Dissolve yeast in warm water. Stir in milk, sugar, butter, salt, egg and 2 cups flour. Using a stand mixer and paddle attachment, mix until smooth. Switch attachment …

1. Dissolve yeast in warm water. Stir in milk, sugar, butter, salt, egg and 2 cups flour. Using a stand mixer and paddle attachment, mix until smooth. Switch attachment to the dough hook and add about 1 1/2 cups more flour. Knead for about 5 minutes, adding up to a 1/2 cup more flour if dough is sticky.
2. Place dough in a greased bowl, then it flip over. Cover and let rise in a warm place till doubled in size, about 1 1/2 hours. Make filling while the dough rises.
3. To make the filling, beat all ingredients till creamy. Set aside.
4. Punch down dough. Remove the dough and roll into an 18 x 12-inch rectangle on a lightly floured surface. Spread with half the orange filling.

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Just Now From the box of betty crocker carrot cake mix. Beat granulated sugar, oil and eggs with an electric mixer on low speed until blended. Makes a light and sweet cake. 1 tub betty crocker™ cream cheese icing 3 medium free range eggs; 1 ½ tubs betty crocker™ cream cheese style icing; Heat oven to 350°f (325°f for dark or nonstick pans).

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Frequently Asked Questions

What is in Betty Crocker brownie mix?

Betty Crocker Fudge Brownies, directions from cake mix box. Stir Brownie Mix, Water, Oil and Eggs until well blended. Bake for 35 to 50 minutes, longer for the batter in the 8 inch pan.

Does Betty Crocker frosting Harden?

The whipped frosting is made to stay light and creamy- so no it does not harden. You can use Betty Crocker Cookie Icing- that is made to get shiny and harden. It also comes in many bright colors.

Is Betty Crocker gluten free?

Betty Crocker Gluten Free Cake Mix is also dairy free and comes in two flavors: "yellow" and "devil's food.". Each box makes one 8x8, 9x9, 8" or 9" cake, or 12 cupcakes (so if you want a two-tiered cake, you'll need two boxes).

Are any Betty Crocker cake mixes vegan?

Vegan chocolate cake with fruit recipe. If you've ever felt daunted at the thought of vegan baking, you're in luck! It turns out that many chocolate cake mixes, like Betty Crocker Chocolate Cake Mix, are vegan. Using soy or coconut yogurt and applesauce, you'll be able to churn out a dreamy vegan dessert in no time.

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