Birmingham Hot Dog Sauce Recipe

Beloved Birmingham Hot Dog Man. However, the “other” famous hot dog place – “Gus’ Hot dogs” claims that their recipe is basically the same, with a few changes that they have made. There are a couple of recipes for the chili style sauce, with ground beef, on these sites: Pete's Sauce. Alabama Hot Dog Sauce

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Birmingham Hot Dog Sauce - hungrybrowser.com hot www.hungrybrowser.com. Beloved Birmingham Hot Dog Man. However, the "other" famous hot dog place - "Gus' Hot dogs" claims that their recipe is basically the same, with a few changes that they have made.There are a couple of recipes for the chili style sauce, with ground beef, on these sites: Pete's Sauce.

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Greek Hot Dog Sauce Recipe Food News. Birmingham Hot Dog Sauce From: Gwendolyn Sent: Friday, June 15, 2012 4:14 PM To: [email protected] Subject: Meatless Hot Dog Sauce Help….there are lots and lots of Greek-owned hot dog stands in Birmingham, AL.

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Brown ground beef, onions and garlic in oil until beef is done. Add remaining ingredients, simmer uncovered till thick. (2 – 4 hours). Submit a Recipe Correction.

Rating: 5/5(2)
Total Time: 2 hrs 15 mins
Category: Sauces
Calories: 252 per serving
1. Brown ground beef, onions and garlic in oil until beef is done.
2. Add remaining ingredients, simmer uncovered till thick. (2 – 4 hours).

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Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes. Advertisement. Step 2. Pour the ketchup and barbeque sauce into the skillet.

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Reduce heat to a simmer. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently.

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Directions. In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in …

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A good Birmingham hot dog joint should be run by a Greek, bonus points if the proprietor still has an accent. Like the city, the Birmingham hot dog was built by immigrants.

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Sincerely, Chef Dawn ----- Hot Dog Sauce Do not skimp on the ingredients and be precise. 2 medium onions, finely chopped 1 pound ground beef 2 2/3 teaspoon chili powder 1 1/3 teaspoon paprika 2 teaspoons cinnamon 2/3 teaspoon cloves 2 2/3 teaspoon ground cumin 2/3 teaspoon garlic powder 1/2 teaspoon black pepper 1 3/4 teaspoon salt 1/3 teaspoon

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A huge white bow hangs on the glass door at Pete's Famous Hot Dogs -- a slither of space on a once bustling Second Avenue North where hot dogs, …

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Chef L.A. cooking up a special dog just for you! Photo via Gus’s Hot Dogs Facebook page. Coming in hot as one of the best hot dogs in Birmingham, Gus’s Hot Dogs is known for its famous dogs. They are proudly Greek originated and have been in …

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1940’s Hotdog Sauce From West Virginia. I am looking for an old recipe from West Virginia for a hot dog sauce or coney sauce. The sauce was sold in Mann West Virginia and around that area in the 1940’s. I really hope someone can help me find that or a very old one from that time era. Thank you So Much Wanda [email protected]

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In a skillet over med-high heat, brown the beef with the onion. As the mixture browns, break up the beef with a fork. Pour off the fat and add all remaining sauce ingredients, mixing well. Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens. If desired, add an additional tablespoon of cider

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This ground beef hot dog sauce is an authentic Greek hot dog sauce from a restaurant in my home town. This recipe brings back a lot of memories. The Greek ho

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Memories of Pete’s Famous Hot Dogs owner ‘Gus’ Koutroulakis keep Birmingham legend alive. BIRMINGHAM, Ala. ( WIAT) — More than three days, less than a week. The sign outside Pete’s Famous Hot Dogs, which was a staple of downtown Birmingham for over 60 years before it closed in 2011.

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Gus’s Hot Dogs, Birmingham, Alabama. Gus’s Hot Dogs in Crestline Village was opened more than 45 years ago by Greek immigrants. Specializing in the traditional Birmingham hot dog—onion, mustard, kraut, and a special hot dog sauce—Gus’s is one of the city’s many hot dog stands that has stood the test of time and held true to their roots.

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Bring to a boil, breaking up the meat with a spatula. When the meat and water come to a rolling boil, lower to a simmer and add the chili powder, paprika, cumin, salt, pepper, minced onions, garlic powder, and chili flake. Stir everything together and simmer, uncovered, for 1.5 hours. Stir Occasionally.

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Frequently Asked Questions

What kind of sauce do birmingham hot dogs come in?

Birmingham’s special hot dogs are served with two kinds of sauce. One is the familiar chili sauce with ground beef. This is similar to what is commonly known as “Coney sauce” or “Greek sauce”. The other is a seemingly meatless sauce with onions.

How do you make a hot dog sauce?

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog! Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.

Who made the sauce for petes famous hot dog?

By Koutroulakis’ own account, the secret sauce for a Pete’s Famous hot dog had about 15 different ingredients. He never made it at the restaurant, but made it at home. Family say only he and their uncle Pete knew the recipe. “When he died, he wanted it to go with him,” Christ said.

How long do you boil tomato sauce for hot dogs?

Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

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