Biscuit Recipes

Filter Type: All Time (37 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Biscuit Recipes

8 hours ago Best 5 Biscuit Recipes. Thanksgiving Breadbasket Recipes: Cornbread, Rolls and Biscuits Galore. This Is the Only Drop Biscuit Recipe You'll Ever Need. Related Pages. Southern Biscuits Recipe;

Author: By: Meghan Hynes Cole

Preview / Show more

See Also: 3 ingredient biscuits from scratchShow details

1 hours ago This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed …

Rating: 4.9/5(290)
Total Time: 15 mins
Servings: 36

Preview / Show more

See Also: Old fashioned fluffy biscuits recipeShow details

5 hours ago Preheat oven to 450 degrees F (230 degrees C). Advertisement. Step 2. In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry …

Ratings: 1.1K
Calories: 191 per serving
Category: Bread, Quick Bread Recipes, Biscuits
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
3. Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
4. Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.

Preview / Show more

See Also: Chicken and biscuits recipeShow details

Just Now Directions. Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until …

Rating: 5/5(16)
Estimated Reading Time: 1 min
Servings: 15
Total Time: 25 mins
1. Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times.
4. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet.

Preview / Show more

See Also: Basic biscuit recipe easyShow details

8 hours ago Place butter in the freezer for at least 20 minutes. Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with …

Ratings: 34
Calories: 179 per serving
Category: Bread
1. Place butter in the freezer for at least 20 minutes.
2. Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
3. In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
4. Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.

Preview / Show more

See Also: Biscuit RecipesShow details

2 hours ago 1 of 46. Cranberry Brie Biscuit Dip. Perfect for holiday parties (and for using up leftover cranberry sauce)! Get the recipe from Delish. Brandon …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Biscuit RecipesShow details

4 hours ago This easy biscuit recipe has never failed me and after much tweaking it is my go-to biscuit recipe. The biscuits rise up nice and fluffy and …

Ratings: 161
Calories: 246 per serving
Category: Breakfast
1. Preheat oven to 450 degrees.
2. The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
3. Combine the dry ingredients in a large bowl.
4. Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.

Preview / Show more

See Also: Biscuit RecipesShow details

2 hours ago Jul 8, 2021 - Pillsbury biscuits can be so much more than a side bread (though yes, they are good for that too!). We highlight the best of biscuit sandwiches, biscuit bakes and more in this biscuit-y board. See more ideas about recipes, biscuit recipe, pillsbury recipes.

Preview / Show more

See Also: Biscuit RecipesShow details

2 hours ago Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, …

Rating: 4.9/5(101)
Category: Appetizer
Servings: 10-12

Preview / Show more

See Also: Biscuit RecipesShow details

4 hours ago A recipe that Mama keeps under lock and key: her beloved homemade biscuits. We understand that it's simply hard to beat Mama's warm, fluffy biscuits, but with these all-star recipes, we're certainly up to the task. A biscuit is the perfect …

Preview / Show more

See Also: Biscuit RecipesShow details

Just Now By Pillsbury Kitchens. Updated March 31, 2020. Other than how supremely delicious they are, versatility is the number-one reason we love our biscuits so much. Hungry for a breakfast sandwich? How about a biscuit

Preview / Show more

See Also: Biscuit RecipesShow details

4 hours ago Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then …

Rating: 5/5
Servings: 6-8
Cuisine: Southern
Category: Breakfast, Quick, Weekday, Breads, Side Dish
1. Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
2. Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
3. Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
4. Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.

Preview / Show more

See Also: Biscuit RecipesShow details

6 hours ago Whisk together the flour, cornstarch, salt, baking powder, and sugar. Stir in enough heavy cream to moisten the dough thoroughly. You'll probably use about 1 cup (227g) in the summer, 1 1/4 …

Rating: 4.3/5(123)
Calories: 185 per serving
Total Time: 1 hr 5 mins
1. Whisk together the flour, cornstarch, salt, baking powder, and sugar.
2. Stir in enough heavy cream to moisten the dough thoroughly.
3. You'll probably use about 1 cup (227g) in the summer, 1 1/4 cups (284g) in the winter, and 1 cup + 2 tablespoons (256g) at the turn of the seasons.
4. You want to be able to gather the dough together, squeeze it, and have it hang together easily, without dry bits falling off., Turn the dough out onto a lightly floured work surface, and very gently pat it into an 8" circle about 3/4" thick.

Preview / Show more

See Also: Biscuit Recipes Baking RecipesShow details

8 hours ago Tips for Making Homemade Biscuits. The butter and milk for this recipe need to be as cold as possible for fluffy and soft biscuits. I freeze my butter before using it and …

Rating: 5/5
Total Time: 27 mins
Category: Bread, Breakfast, Side Dish
Calories: 280 per serving
1. For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits.
2. Preheat oven to 425F and line a cookie sheet with nonstick parchment paper. Set aside.
3. Combine flour, baking powder, sugar, and salt in a large bowl and mix well. Set aside.
4. Remove your butter from the refrigerator and either cut it into your flour mixture using a pastry cutter or (preferred) use a box grater to shred the butter into small pieces and then add to the flour mixture and stir.

Preview / Show more

See Also: Biscuit RecipesShow details

9 hours ago For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly …

Rating: 4/5(529)
1. Preheat the oven to 450 degrees. Butter or line a baking sheet.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
3. For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.

Preview / Show more

See Also: Biscuit Recipes Stew RecipesShow details

1 hours ago Biscuit recipes (39) There’s nothing greater than homemade biscuits. Check out our collection of the best biscuit recipes that the whole family will love. If you’re looking for more baking inspiration we’ve got cakes, tarts, brownies and more – …

Preview / Show more

See Also: Biscuit RecipesShow details

5 hours ago Preheat oven to 300 F. Sift flour and salt, mix into bowl and set aside. Mix butter on high speed until fluffy (3 to 5 minutes). Gradually add …

Preview / Show more

See Also: Biscuit RecipesShow details

8 hours ago After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.This no-fail biscuit recipe

Rating: 5/5(15)
Total Time: 50 mins
1. Preheat oven to 475°F. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes.
2. Make a well in center of mixture. Add buttermilk, and stir 15 times. Dough will be sticky.
3. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a ¾-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.
4. Roll dough to ½-inch thickness. Cut with a 2 ½-inch floured round cutter, reshaping scraps and flouring as needed.

Preview / Show more

See Also: Biscuit RecipesShow details

4 hours ago Trusted Bisquick biscuit recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.

Preview / Show more

See Also: Biscuit RecipesShow details

Just Now Biscuits are a classic American treat. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely …

Rating: 4.2/5(378)
Total Time: 40 mins
Servings: 12
Calories: 160 per serving
1. Preheat your oven to 425°F with a rack in the upper portion.
2. Get out a baking sheet; there's no need to grease it.
3. Line it with parchment if you like, for easiest cleanup., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Mix together the flour, salt, baking powder, and sugar., Work the butter into the flour mixture using your fingers, a fork or pastry blender, a stand mixer, or a food processor; your goal is an evenly crumbly mixture (think breadcrumbs)., Drizzle the smaller amount of milk evenly over the flour mixture.
4. Mix quickly and gently for about 15 seconds, until you've made a cohesive dough.

Preview / Show more

See Also: Biscuit Recipes Baking RecipesShow details

3 hours ago Simple Biscuits - 3 Ingredients Eggless Cookies Recipe how to make Biscuits at home / Cookies recipe / Butter cookies Eggless biscuits Eggless Sugar

Preview / Show more

See Also: Biscuit RecipesShow details

1 hours ago Crisp and crunchy, or soft and chewy, this biscuit recipe collection includes brilliant biscuit recipes for every occasion. Traditionally referring to a baked, …

Estimated Reading Time: 50 secs

Preview / Show more

See Also: Biscuit RecipesShow details

7 hours ago Our savory biscuit recipe using lard is a testament to the Pennsylvania Dutch tradition. When it comes to biscuits, lard gives them the …

Rating: 4/5(133)
Total Time: 17 mins
Category: Breakfast, Side Dish, Snack, Bread
Calories: 226 per serving

Preview / Show more

See Also: Biscuit RecipesShow details

2 hours ago Biscuit Recipes If you prefer your biscuit tin to be brimming with your own homemade biscuits, check out our extensive list of biscuit recipes. From homemade Jaffa cakes , to Wagon Wheels and Scottish shortbread , we have plenty for you to choose from.

Preview / Show more

See Also: Biscuit RecipesShow details

8 hours ago 1. Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms. 2. Turn dough onto surface dusted with Bisquick mix. Knead 10 …

Rating: 4/5(78)
Category: Side Dish
Servings: 8
Total Time: 25 mins
1. Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
2. Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.

Preview / Show more

See Also: Biscuit RecipesShow details

8 hours ago This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a …

Rating: 4.9/5(35)
Total Time: 15 mins
Category: Side Dish
Calories: 355 per serving
1. Preheat oven to 475º F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside.
2. Add flour to a large mixing bowl. Slowly pour in heavy whipping cream and stir gently until just combined. Do not over mix.
3. Pour biscuit dough onto a floured countertop or dough board. Gently pat or roll to about 1/2-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. Place in preheated oven and bake about 10-12 minutes. Remove from oven and serve.

Preview / Show more

See Also: Biscuit RecipesShow details

6 hours ago Homemade Biscuits are so easy to make and these are the fluffiest biscuits. This Biscuit Recipe has just 6 ingredients and creates an irresistible crisp exterior with a super soft …

Rating: 5/5(40)
Total Time: 25 mins
Category: Easy
Calories: 212 per serving
1. Dice butter into 1/2" cubes and refrigerate until needed.
2. Turn dough out onto a floured surface. If dough is very sticky, lightly sprinkle the top with flour.
3. Place biscuits on a parchment-lined baking sheet 1-inch apart and bake at 450˚F for 12-15 minutes or until tops are golden brown and biscuits are baked through. While bicuits are hot, brush tops with 1/2 Tbsp melted butter. Transfer to a wire rack to cool 10 minutes then serve.

Preview / Show more

See Also: Biscuit RecipesShow details

Just Now Recipe tips and variations. Yield: This recipe makes 12 flaky biscuits.You can absolutely cut the recipe in half for a small batch of 6, or double the recipe to make 24. …

Ratings: 47
Total Time: 15 mins
Category: Side Dish
Calories: 152 per serving
1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, combine flour and butter. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed.
3. Add milk and stir until a soft dough forms. If the dough is sticky, add more flour 1 tablespoon at a time.
4. Turn the dough out onto a lightly floured surface and knead for 20 seconds, adding flour if the dough becomes sticky.

Preview / Show more

See Also: Biscuit RecipesShow details

3 hours ago Southern buttermilk biscuits are best served warm right out of the oven slathered in butter. To make ahead, prepare and cut out biscuits

Rating: 5/5(34)
Calories: 177 per serving
Category: Bread
1. Preheat oven to 425°F.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Add butter and cut in with a pastry blender until pea-size clumps form.
4. Create a well in the center of the mixture by pushing the mixture toward the sides of the bowl. Pour buttermilk into the well. Mix gently with a fork until JUST combined. (Over mixing will make tough biscuits!)

Preview / Show more

See Also: Biscuit RecipesShow details

9 hours ago Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Preview / Show more

See Also: Biscuit RecipesShow details

6 hours ago 50 eggless Indian biscuit recipes biscuit recipe collection. eggless Indian Biscuit Recipes. Biscuit Recipes.Waking up in the morning to a cup of tea/coffee with a biscuit for breakfast is a ritual in most Indian households. While Indians enjoy chai-biscuit, everywhere else in the world people enjoy cookies & biscotti with their tea.. Whole Wheat Cornflake …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Egg Recipes Biscuit RecipesShow details

Just Now Browse our Biscuit recipes. Delicious and easy to follow recipes from Woolworths. Browse our Biscuit recipes. Delicious and easy to follow recipes from Woolworths. ___ If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings.

Preview / Show more

See Also: Biscuit RecipesShow details

Just Now Preheat oven to 425°F (218°C). Make the biscuits: Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until …

Rating: 4.8/5(296)
Category: Bread
1. Preheat oven to 425°F (218°C).
2. Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut/pulse until coarse crumbs form. See photo above for a visual. If you used a food processor, pour the mixture into a large bowl.
3. Make a well in the center of the mixture. Pour 1 cup (240ml) buttermilk and drizzle honey on top. Fold everything together with a large spoon or rubber spatula until it begins to come together. Do not overwork the dough. The dough will be shaggy and crumbly with some wet spots. See photo above for a visual.
4. Pour the dough and any dough crumbles onto a floured work surface and gently bring together with generously floured hands. The dough will become sticky as you bring it together. Have extra flour nearby and use it often to flour your hands and work surface in this step. Using floured hands or a floured rolling pin, flatten into a 3/4 inch thick rectangle as best you can. Fold one side into the center, then the other side. Turn the dough horizontally. Gently flatten into a 3/4 inch thick rectangle again. Repeat the folding again. Turn the dough horizontally one more time. Gently flatten into a 3/4 inch thick rectangle. Repeat the folding one last time. Flatten into the final 3/4 inch thick rectangle.

Preview / Show more

See Also: Biscuit Recipes Baking RecipesShow details

2 hours ago Recipe: Florentines. 12 of 35. Eggnog Cookies - Best Christmas biscuit and cookie recipes 2021. All the flavours of the festive drink in a chewy, American-style Christmas cookie. Yum! Recipe

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Biscuit Recipes Cookie RecipesShow details

2 hours ago These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, …

Rating: 5/5(810)
Total Time: 22 mins
Category: Breads
Calories: 163 per serving
1. Preheat your oven to 450°F.
2. Combine the dry ingredients in a bowl, or in the bowl of a food processor.
3. Cut the butter into chunks and cut into the flour until it resembles course meal.
4. If using a food processor, just pulse a few times until this consistency is achieved.

Preview / Show more

See Also: Biscuit RecipesShow details

7 hours ago Sep 11, 2021 - Explore mooch cat's board "Homemade biscuits recipe" on Pinterest. See more ideas about homemade biscuits, homemade biscuits recipe, cooking recipes.

Preview / Show more

See Also: Biscuit RecipesShow details

6 hours ago Best Biscuit Recipes- For most people, a cup of tea or coffee with a delicious biscuit to go with it is what defines the perfect way of waking up in …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Biscuit RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade biscuits?

Directions Sift flour with baking powder and salt. Cut in shortening till mixture resembles coarse crumbs. Add milk all at once and mix till mixture follows fork around bowl. Turn out on lightly floured board. Knead gently for about 1/2 minute. Roll or pat 1/2 inch thick. Flour rim of glass or biscuit cutter and cut out biscuits.

What is a good biscuit recipe?

Directions Preheat oven to 425 F Mix first 4 ingredients together in a bowl. Cut in butter with a pastry blender or a fork, or two knives, until crumbly. Add milk. Stir until it forms a ball. Add a bit more milk if necessary to make a soft dough. Roll or pat to 1 inch thick. Cut into circles with a biscuit cutter or a floured glass.

What are the dishes that serve best with biscuits?

Make It a Meal: 5 Excuses to Have Biscuits for Dinner

  1. Topped with Sauce. - Many of the same sauces we put over pasta are fantastic over biscuits as well. ...
  2. Eggs Galore. - Never have eggs for dinner looked so good! ...
  3. Southern-Style Croque Monsieur or Madame. - Speaking of eggs, why not add a slice of cheese and a layer of ham and make it into a version of this ...
  4. Beans and Biscuits. ...
  5. Dropped in Soup. ...

How do you make biscuits without baking powder?

Serve hot. The preparation for making biscuits without baking powder is similar to the recipes that have the missing ingredient; the only difference is the addition of the rising agent. Apart from cream of tartar and dry yeast, you can even use a Bisquick mixture to bake the biscuits.

Most Popular Search