Bisquick Bagel Recipes

Granted, I enjoy visiting New York, but sometimes I want to enjoy a bagel at home. 2-Ingredient Bagel Ingredients. There are only two ingredients …

Rating: 5/5(3)
Total Time: 35 mins
Category: Breakfast
Calories: 182 per serving
1. Preheat oven to 375 degrees F. Cover baking sheet with silicone mat or parchment paper.
2. In a large mixing bowl, combine the flour with the yogurt. Mix well.
3. Turn the mixture out onto a floured surface. Knead the dough by hand until it is smooth.
4. Form the dough into a ball. Divide it into 6 equal parts.

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Instructions. Heat oven to 425F. In a bowl, combine baking mix, sour cream, yogurt and ginger ale blending to form a sticky dough. Pour melted butter into a 9-inch pie pan. Using an ice cream scoop, drop scoops of dough evenly in pan on top of the butter. (You should have 10 scoops of dough).

Reviews: 6
Category: Quick Breads
Cuisine: American
Total Time: 20 mins

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Hide Images. 1. In 1 1/2-quart saucepan, mix 1/2 cup water, the milk, butter and sugar. Heat just to simmering over medium-high heat. Cool until instant-read thermometer …

Rating: 4.5/5(2)
Category: Side Dish
Servings: 16
Total Time: 2 hrs 45 mins
1. In 1 1/2-quart saucepan, mix 1/2 cup water, the milk, butter and sugar. Heat just to simmering over medium-high heat. Cool until instant-read thermometer inserted in mixture reads 120°F to 130°F. In large bowl, mix flour, salt and yeast. Add water mixture and 1 egg to flour mixture; stir until just combined.
2. Sprinkle flour lightly on work surface. Place dough on floured surface. Knead by folding dough toward you, then with heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn, and repeat. Continue kneading about 5 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy.
3. Spray large bowl with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when you press your fingertips about 1/2 inch into dough.
4. Spray bottom and sides of 13x9-inch pan with cooking spray. Gently push your fist into dough to deflate it. Divide dough into 32 equal pieces. Shape each piece into a ball; place in pan.

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As CarbQuik is like Bisquick you can use it to make pancakes, waffles, biscuits, pizza crust, zucchini bread, bagel, and more. You find more than nine different recipes on the box, and as Carbquick contains Carbalose and not regular flour, it has 80% fewer net carbs.

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Arrange the shaped bagels on the prepared baking sheet. Mix together the egg wash by whisking the egg, salt, and water in a small bowl until …

1. Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet. Lightly coat with cooking spray to prevent the bagels from sticking.
2. In a large bowl, use a sturdy spatula to combine the self-rising flour and 1 CUP OF THE YOGURT until the mixture clumps to a shaggy dough. Add additional yogurt until you have a good consistency that is not quite sticky. You may or may not need to add a full additional cup of yogurt to the dough. It depends on the moisture content of the yogurt you are using. Dump the mixture onto a lightly floured work surface. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. If your dough is sticky add more flour or use less yogurt. (see Recipe Notes below for tips).
3. Divide the dough into 8 equal parts. Shape each portion of dough into a ball. Use your thumbs to make a hole in the center of each ball. Gently pull and stretch until the dough is a uniform sized ring. Repeat with remaining rounds. Flour your hands as needed.
4. Arrange the shaped bagels on the prepared baking sheet. Mix together the egg wash by whisking the egg, salt, and water in a small bowl until smooth. Brush the egg wash mixture over the bagels. Sprinkle desired toppings over bagels.

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Bisquick Recipes. Bisquick is the go-to baking mix for delicious and easy homemade cooking. Check out these Bisquick recipes for breakfasts, suppers and more. 1. 2.

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Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening. Mix 1st 4 ingredients and 1 1/2 cups of cheese. Put into a prepared pan. Mix Bisquick, milk and egg sub. Pour in casserole. Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.

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Preheat the oven to 425°F. Line a baking sheet with parchment. In a large bowl, whisk together the flour, topping, sugar, and buttermilk powder. Work in the butter just until the mixture is …

Rating: 5/5(5)
Total Time: 20 mins
Servings: 10
Calories: 130 per serving
1. Preheat the oven to 425°F. Line a baking sheet with parchment., In a large bowl, whisk together the flour, topping, sugar, and buttermilk powder., Work in the butter just until the mixture is crumbly, with some larger chunks of butter remaining., Add 1/2 cup of milk, mixing until the dough is moistened.
2. Add more milk if needed to moisten any dry bits in the bottom of the bowl., Transfer the dough to a lightly floured work surface, and fold it over on itself three or four times., Pat the dough 3/4" thick.
3. Cut into biscuits with a 2" to 2 1/4" cutter, dipping the cutter into flour between biscuits to reduce sticking.
4. Pile the scraps on top of each other, pat 3/4" thick and cut the remaining biscuits., Place the biscuits on the prepared baking sheet.

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Bisquick Egg Bake Recipes 967,196 Recipes. Last updated Feb 08, 2022. This search takes into account your taste preferences. 967,196 suggested recipes. Spicy Egg Bake Betty Crocker. chopped onion, eggs, …

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Using Bisquick, whip up some tortillas for your next taco Tuesday or make a hearty bowl of potato gnocchi. We’ve also included recipes for churros, pretzels, and meat pies with a flakey, golden crust. So, think outside of the (Bisquick) box and get creative with the baking mix. Check out some of the recipes we've compiled and be inspired to

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Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside. 2. In medium bowl, stir …

Estimated Reading Time: 4 mins

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Place first 5 ingredients in a mixing bowl, add 1 cup of flour and beat for 2 minutes with electric beater. Gradually add balance of flour, stirring by hand until the dough no longer sticks to the sides of the bowl.

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Shape 3 pieces into smooth balls. With floured finger, poke a 1 inch hole in each. Drop bagels into simmering water. Cook 3 minutes. Turn and cook 2 minutes. Turn again; cook 1 minute more. Drain on towels. Repeat, shaping and cooking rest of dough. Place on greased baking sheet. Mix egg white and 1 tablespoon water; brush on bagels.

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Bacon cheeseburgers don’t exactly fit the requirements of a low-carb or a keto-diet. But this recipe does. Whoever came up with this recipe deserves an award. Because of this epic creation, anybody can delight in a delicious bacon cheeseburger pie without the guilt.

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Bake bagels for about 23-25 minutes or until bagels are cooked all the way through. Remove bagels from the oven and turn heat up to 500°F. Place bagels back in oven …

Rating: 4.8/5(17)
Calories: 160 per serving
Category: Breakfast
1. Preheat oven to 350°F. Line a large baking sheet with parchment paper or silicone baking mat.
2. In a large bowl, add yogurt and flour. When measuring out the yogurt, make sure that you strain out any liquid. Any extra liquid sitting in your yogurt will cause the dough to be too wet.
3. Using a large spoon or spatula, mix together flour and yogurt until it begins to form a crumbly dough. Use your hands to push the dough together into one ball. The dough will be very sticky.
4. Add your dough to a stand mixer with a dough hook attachment. Knead the dough until it comes together in one ball and has pulled away from the sides of the mixing bowl. As soon as it reaches this stage, it is ready and you should stop the mixer immediately. (You can view my video above for reference). If you continue to let it knead, the dough will actually become sticky again. If you do not have a stand mixer, you can knead the dough by hand. You will need to cover your kneading surface with flour and knead the dough by hand until it is tacky and no longer sticky. I prefer using the stand mixer because it is faster and the dough comes together without the extra flour which results in a lighter bagel.

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The bagel bar was such a hit, we did it again for New Year’s morning after we did our polar plunge with friends. You cannot go wrong with these bagels! I always make the full …

Cuisine: American
Total Time: 45 mins
Category: Breakfast
Calories: 158 per serving
1. Add nonfat Greek yogurt to 2 cups of flour, starting with just one cup of yogurt.
2. Stir yogurt into the flour so the flour starts to pull together like a dough.
3. Add more yogurt until the flour and yogurt form a slightly sticky ball of dough - you might need all two cups of yogurt.
4. Separate out one handful of dough at a time - about 1/6 to 1/8 of the total amount of dough.

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Sprinkle bagels with the desired topping. Reach into the oven and carefully dust your pre-heated baking stone with cornmeal. Place the bagels on the baking stone. On the rack under the stone, place a baking dish filled with about …

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Frequently Asked Questions

How do you make easy bagels?

These bagels are delicious and super easy to make! Preheat oven to 375 degrees F. Cover baking sheet with silicone mat or parchment paper. In a large mixing bowl, combine the flour with the yogurt. Mix well. Turn the mixture out onto a floured surface. Knead the dough by hand until it is smooth. Form the dough into a ball.

How to make yogurt bagel dough?

Mix flour and yogurt in a mixing bowl. Combine into a tacky dough. Sprinkle flour onto a cutting board and roll dough into a ball. Cut dough ball into fourths. Using your hand, roll each dough ball into a bagel shape and pinch edges together.

What can i make with bisquick baking mix?

This recipe uses Bisquick baking mix as the dry ingredients, some brown sugar, a bit of vanilla extract, eggs, butter, and of course chocolate chips to give you the perfect dough to scoop into spoonfuls. Add in some walnuts or pecans for extra crunch. Get the recipe here.

How long does it take to make bagels with cream cheese?

In less than 45 minutes, you can have hot fresh bagels ready for cream cheese, lox, nut butter, or whatever fillings your heart desires! It’s very important that you use a thick, nonfat Greek yogurt for this recipe.

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