Black Bear Biscuit Recipe

A lot. So I had to give bear fat buttermilk biscuits a go. I started with a recipe I knew would work: Elise’s over at Simply Recipes. Her recipes

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast
Calories: 204 per serving
1. Preheat your oven to 450°F. Get a baking sheet or cast iron frying pan ready.
2. Whisk together the flour, sugar and salt in a bowl. Add the bear fat and mash it into the flour with a fork or a pastry cutter. Work fast so the bear fat doesn't melt on you. You're done when the mixture looks like little crumbly peas.
3. Pour in the buttermilk and stir together just until the dough comes together. It should be pretty sticky, but the dough will come away from the sides of the bowl. Don't overwork it, or your biscuits will be tough.
4. Cover your hands lightly with flour and pick the dough up and set it on a floured work surface; I use a clean kitchen counter. Don't knead the dough so much as fold it over on itself. Flatten it out into a disc about 3/4 inch thick. Use a cutter or a glass to cut rounds out, setting each one on the baking sheet or frying pan so they are just barely touching each other. Reform the dough until you use it all up. If the cutter gets sticky, dust it with flour.

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DIRECTIONS. Preheat oven to 425 degrees. In large bowl, whisk together flour, baking powder, salt and sugar. Cut in the 1/3 Cup of butter (I cut the butter into very small …

Rating: 5/5(2)
Total Time: 45 mins
Category: Breakfast
Calories: 208 per serving
1. Preheat oven to 425 degrees.
2. In large bowl, whisk together flour, baking powder, salt and sugar. Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry blender) until the mixture resembles coarse meal. Gradually stir in the milk until dough pulls away from the side of the bowl.
3. Turn out onto a floured surface, and knead 15 to 20 times (I didn't actually do this, I just patted it into a nice smooth mound and then flattened with my hands to the thickness I wanted - about 3/4 inch thick). Cut into biscuits (I used about a 2 inch size). Brush off excess flour and place biscuits onto a lightly sprayed baking pan (I use lightly sprayed foil for easy cleanup). Brush tops of biscuits with melted butter.
4. Bake for 10-15 minutes (depending on your oven - I baked mine for about 10 minutes). I actually lift a biscuit off the pan and see if the bottoms are a nice light golden brown and then I remove from oven. I had about 9-10 biscuits from this mix.

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Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears. Bake at 425° …

Rating: 5/5(2)
Estimated Reading Time: 1 min
Servings: 3
Total Time: 20 mins
1. For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet.
2. Cut one biscuit into four pieces; shape into balls for arms and legs.
3. Place next to body. , Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body.
4. Brush with egg. Combine sugar and cinnamon; sprinkle over bears. , Bake at 425° for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown.

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Black Bear Recipes 447,662 Recipes. Last updated Feb 18, 2022. This search takes into account your taste preferences. 447,662 suggested recipes. Full English Breakfast Recipe Food Republic. baked beans, whole wheat bread, salt, …

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Buttermilk bear-lard biscuits. Fresh bear cracklings (the bits of crispy golden pieces left over after rendering down the lard) can be crushed and added to the biscuit dough for an exceptionally tasty biscuit. Makes 12 to 15 biscuits, depending on size. For variety, add grated cheese or dried herbs to the dough.

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black bear diner FRIED MOZZARELLA CHEESE BALLS (chiftelute cu brinza Mozzarella) INGREDIENTS: 1-1/2 cups shredded mozzarella cheese,1/4 cup flour,2 eggs,1/2 tsp. onion powder,1/2 Italian spices,1/2 tsp pepper,salt t

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2 Index How to Butcher a Bear 4 How to Safely Cook Bear Meat 5 2014 NEW! Recipes 6 Grilled, Spiced Bear Tenderloin New! Charcoal Grilled Whole Leg of Bear New! Charcoal Grilled Bear Ribs New! Sweet & Sour Bear Pot Roast New! Shepherds Pie New! Spicy Bratwurst-Style Bear Sausage New! Bear Gumbo New! Bear Lard New! Bear Fat Pie Crust New!

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My girlfriend loves biscuits and gravy, she goes to Black Bear Diner every weekend to get it. The other day I made some from scratch for her, yet she insisted Black Bear's was better. If anyone has some recipes for soft, creamy biscuits and a …

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The fresh fruit cup was just the perfect bit of refreshment and cleanse as I ended my meal. I had also ordered a giant biscuit because I tend to judge breakfast places on the quality of their biscuits. Black Bear's is large and soft, but not exceptionally flakey or tender. My search for my perfect biscuit goes on.

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Cut biscuit into 3 pieces. Roll each piece into a cinnamon/sugar mixture. Form the head of a bear with the largest section making the face and the 2 smaller balls becoming the ears. Add raisins for eyes and 1/2 maraschino cherry for the nose. Bake at 375 degrees until golden brown. Beary delicious!! Your Message

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Bear Fat Buttermilk Biscuits Recipe. If you’re out bear hunting, and you happen t Montana’s general big game archery season op. Black Bear Meat Loaf Recipe. For those successful black bear hunters, and for n. Hibernating Bear with Black Magic Sauce Recipe. Montana’s bear season opens on April 15th, a. Bear Stew. What You Need 2lbs

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BLACK BEAR RECIPES. Bear Meat Loaf. Ingredients . 2 lbs. bear burger . 1 tbsp. dry minced onion . 1 tbsp. parsley flakes . ½ tsp. garlic powder . 1 regular size can tomato soup, undiluted . 3 eggs, beaten . ¾ cup seasoned breadcrumbs which have been mixed with crushed cornflake crumbs . 2 tbsp. Kikkoman’s Teriyaki Sauce . Directions . 1.

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The goal of every Black Bear Diner is to deliver scrumptious food in a friendly environment. We promise to make your visit a pleasant one, and we’ll try to keep the puns to a bear minimum (we said “try”). Contact Us. Contact Us. Black Bear Diner Locations. Black Bear Diner Locations. Black Bear Diner Clubs.

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The bear sausage itself can be used in anything from gravy to pizza toppings, and the use of the crockpot to cook the stuffing makes this a simple set it and forget it …

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2 Biscuits 930 342 38 11 10 11 2678 126 2 17 21 Pancakes, Waffles & French Toast 2 Sweet Cream Pancakes 990 131 15 7 0 36 2266 193 8 68 22 served with syrup

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Step 1. Preheat oven to 375°. Whisk whole wheat flour, baking powder, kosher salt, 3 cups all-purpose flour, and ¼ cup benne seeds in a large bowl. Work in 1 cup chilled butter, smashing with

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Frequently Asked Questions

How do you make a bear out of biscuits?

For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body. Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body.

How to make black bear diner pancakes?

To make the delicious Black Bear Diner pancakes, start by mixing the dry ingredients first. Take a bowl and pour every dry element into it. It would be better to use a sieve to prevent the lumps and other unwanted things from getting in the mixture. The next thing you need to do is crack open the eggs and separate the whites from the yolks.

How many biscuits can you make with fresh bear cracklings?

Fresh bear cracklings (the bits of crispy golden pieces left over after rendering down the lard) can be crushed and added to the biscuit dough for an exceptionally tasty biscuit. Makes 12 to 15 biscuits, depending on size.

What is a black bear diner?

The goal of every Black Bear Diner is to deliver scrumptious food in a friendly environment. We promise to make your visit a pleasant one, and we’ll try to keep the puns to a bear minimum (we said “try”).

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