Blueberry Boilo Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Coal Region Boilo Recipe Allrecipes

Step 1. In a large pot over medium heat, mix the water with honey, and stir to combine. Stir in the orange and lemon quarters, raisins, cinnamon …

Rating: 5/5(11)

Total Time: 1 hr

Category: Liqueurs

Calories: 687 per serving

1. In a large pot over medium heat, mix the water with honey, and stir to combine. Stir in the orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves, and bring mixture to a boil. Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain the liquid into a large pot. Allow to cool for a few minutes.
2. Slowly pour the grain alcohol into the honey mixture, and stir to combine. Pour into bottles, and cap; refrigerate until use. Serve gently warmed in shot glasses.

See Also: Best boilo recipe Preview /  Show details

10 Best Blueberry Phyllo Recipes Yummly

Blueberry Phyllo Recipes 43,483 Recipes. Last updated Mar 06, 2022. This search takes into account your taste preferences. 43,483 suggested recipes. Mini Fruit Cream Cheese Tarts Smucker's. kiwi, grapes, bananas, fillo dough, …

See Also: Traditional boilo recipes Preview /  Show details

Coal Region Boilo A Coalcracker in the Kitchen

Squeeze the pieces to release the juice then add the unpeeled squeezed fruit to the pot. Add the ginger ale, orange juice, or water to the pot. …

Cuisine: Coal Region, Eastern European

Estimated Reading Time: 5 mins

Category: Beverage

1. Cut the whole oranges and lemons into quarters. Squeeze the pieces to release the juice then add the unpeeled squeezed fruit to the pot. Add the ginger ale, orange juice, or water to the pot. Add the remaining ingredients to the pot EXCEPT the whiskey.
2. Bring to boil; reduce heat and slowly simmer, stirring frequently, for about 20 - 25 minutes.
3. Once the fruit is softened and mushed from cooking, strain the liquid through a fine mesh strainer to remove the solids and spices. (If strainer is not fine enough to catch spices, use a regular colander lined with several layers of cheesecloth.) Press the pieces of fruit using the back of a spoon in the strainer to remove all the liquid. Discard the remains of the fruit/spices.
4. Allow the mixture to cool slightly (adding alcohol to very hot or boiling liquid will cook off some alcohol thereby defeating the entire purpose of boilo; so, don't boil your boilo!!) Away from heat, add the bottle of whiskey. Stir to blend.

See Also: Peach boilo recipe Preview /  Show details

Recipe360: December 14th Boilo

cherry boilo, apple boilo, blueberry, strawberry, and many more are made every year. But today I made mine traditionalWell, my version of …

Estimated Reading Time: 3 mins

See Also: Boilo recipe lithuanian Preview /  Show details

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Frequently Asked Questions

What are some good recipes with blueberries?

If you love recipes with blueberries, then you can't go wrong with these blueberry pies, cobblers, cookies, jams, muffins, salads, main dishes and more fresh summer favorites. Star-Studded Blueberry Pie Creamy Layered Blueberry Ice Pops Lemon Blueberry Biscuits White Balsamic Blueberry, Corn and Feta Salad Mini Blueberry Tarts

How to make blueberry filling?

It can be made from fresh or frozen blueberries. Also, this filling is so versatile it goes well as a cake filling, pie filling, or on the side of a delicious dessert. In a saucepan, over medium heat, add the blueberries, sugar, lemon juice, and half the water (¼ cup). Cook on low to medium heat until all the sugar has dissolved.

How do you make blueberry jam with blueberries?

In a saucepan, over medium heat, add the blueberries, sugar, lemon juice, and half the water (¼ cup). Cook on low to medium heat until all the sugar has dissolved. Use a vegetable masher to mash some of the fruit. Pro tip - Mashing will add a nice thicker consistency to the topping but make sure to leave some blueberries whole.

How to make blueberry pie with blueberries?

Place the juice, whole blueberries, and cinnamon sticks into a large pot. When the mixture comes to a simmer, throw in the brown sugar and can of blueberry pie filling. Allow the mixture to come back to a simmer and continue mixing for about 25 minutes.