Blueberry Cake Recipe 9x9

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Listing Results Blueberry Cake Recipe 9x9

3 hours ago Step 3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter. Step …

Rating: 5/5(480)
Calories: 206 per serving
Total Time: 1 hr 30 mins
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
4. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.

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3 hours ago Preheat oven to 375° and butter a 9x9-inch baking pan. In a large bowl or in the bowl of a stand mixer, cream the butter and sugar together until light and fluffy, …

Servings: 12
Estimated Reading Time: 1 min

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9 hours ago Get Blueberry Buckle Recipe from Food Network. For the cake: Preheat the oven to 375 degrees F. Spray a 9 by 9-inch glass baking dish with …

Rating: 5/5(175)
Difficulty: Easy
Category: Dessert
Steps: 5
1. For the cake: Preheat the oven to 375 degrees F.
2. Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
3. In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
4. In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.

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Just Now New Hampshire Blueberry Cake (9x9), Desserts, Cakes. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will

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9 hours ago Preheat oven to 375 degrees F. Grease a 9x9 baking pan and set aside. In a large mixing bowl, with a mixer, cream together butter and sugar until light and …

Rating: 5/5(2)
Total Time: 45 mins
Category: Breakfast, Dessert
Calories: 260 per serving
1. Preheat oven to 375 degrees F. Grease a 9x9 baking pan and set aside.
2. In a large mixing bowl, with a mixer, cream together butter and sugar until light and fluffy. Add in egg and mix until well combined. Add in vanilla and mix until well combined.
3. In a separate bowl combine flour, baking powder and salt, mix well. Add half the dry ingredients to the wet ingredients and mix until just combined. Add in half the buttermilk and mix until just combined. Add remaining dry ingredients and mixed until just combined. Add in remaining buttermilk and mix until combined. Gently fold in blueberries. Scoop into prepared baking pan.
4. For topping, mix together brown sugar, flour and cinnamon until well combined. Cut in cold butter and mix until a crumb like mixture is created. Sprinkle over cake batter.

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Just Now Mix in the buttermilk with whisk. In a separate bowl, toss the fresh blueberries with the 1/4 cup flour, until they are all lightly coated. Fold the blueberries …

Rating: 4.3/5(3)
Category: Breakfast
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350 degrees F. Spray a 9x9 inch pan with non stick cooking spray.
2. With a hand mixer or whisk, combine the butter, lemon zest as well as the juice from the lemon, and sugar until well combined and creamy.
3. Add your egg and vanilla to the mixture, and continue to mix until all the ingredients are well combined.
4. Whisk in your flour (reserving 1/4 cup of it for the blueberries), baking powder, and salt, until the wet is fully combined with the dry ingredients.

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1 hours ago Better-Than-Starbucks® Blueberry Pound Cake. Rating: 4.57 stars. 7. This is an adapted recipe of blueberry pound cake that I've tried. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Serve hot or cold. By BachFromTheDead. Advertisement.

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Just Now Blueberry Buckle was a dessert my mom made as a kid. It was popular in the 1960s and a type of cake with lots of fruit baked right into the batter. As the cake bakes, the batter puffs up, then collapses, or “buckles,” around juicy pockets of berries! The blueberry buckle is …

Rating: 4.3/5(3)
Servings: 6
Cuisine: Quickbreads, Coffee Cakes
Category: Breakfast & Brunches, Desserts

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4 hours ago Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.

Rating: 5/5(25)
Total Time: 55 mins
Category: Breads
Calories: 482 per serving

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4 hours ago Add the eggs. In a separate bowl, add the flour, baking powder and salt and combine. Add half the flour and milk alternately to the batter, mix until combined, then add remaining flour and milk …

Rating: 4.4/5(16)
Total Time: 55 mins
Category: Cakes
Calories: 368 per serving
1. Heat oven to 370 F. Cream the butter and sugar until pale and fluffy. Add the vanilla and almond extract. Add the eggs
2. In a separate bowl, add the flour, baking powder and salt and combine.
3. Add half the flour and milk alternately to the batter, mix until combined, then add remaining flour and milk and mix. Add the blueberries and mix well.
4. Transfer to cake pan and bake for 25 - 30 minutes. Allow to cool then remove from pan.

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1 hours ago How to cook Blueberry Coffee Cake. Preheat oven to 350°F and grease a 9×5 loaf pan and set aside. I greased mine with butter and flour and it worked great. For the streusel topping, stir the flour, sugar and cinnamon together in a small bowl. Add the melted butter and mix with a …

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3 hours ago Preheat oven to 350°F. Spray vanilla, yogurt, and lemon peel. Stir in flour only until a wooden pick inserted in center comes out clean.

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7 hours ago Blueberry Cake Recipes Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. Try one of these, our most popular blueberry cakes, today.

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4 hours ago Easy Blueberry Cobbler With Cake Mix The Spruce Eats. cake mix, fresh lemon juice, flour, water, fresh blueberries and 3 more. Cake Mix Peanut Butter Bars SixSistersStuff. yellow cake mix, vanilla, margarine, powdered sugar, peanut butter …

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1 hours ago In a large bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then beat in the milk, lemon zest, and lemon juice *just* until combined. Toss the blueberries with …

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4 hours ago Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat the …

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Just Now Fold in blueberries. Spread batter in pan. Sprinkle with topping. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan. In small bowl, mix all glaze ingredients until smooth and thin …

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5 hours ago Farmhouse Blueberry Coffee Cake. Lightly grease a 9x9 inch square baking dish. In a mixing bowl beat the sugar and shortening until smooth and creamy. Mix in the egg, vanilla and milk until smooth. Add salt, baking powder and flour; mixing well. Spread 2/3 of batter in a greased 9x9 inch pan.

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5 hours ago Blueberry Buckle Coffeecake. By Kye Ameden. Alternately add the milk and the flour mixture to the sugar/butter mixture, ending with flour. Add blueberries. Stir only enough to blend. Pour the batter into the prepared pan. Sprinkle the streusel topping over the batter. Bake the cake for 40 to 45 minutes, or until a toothpick or knife inserted

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4 hours ago Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. …

1. In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well.
2. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk.
3. Stir in butter. Gently fold in blueberries.
4. Pour into a greased 8-in. square baking pan.

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3 hours ago Blueberry Cake. Cream the butter and the sugar. Add the eggs, milk and vanilla. Mix in the flour and baking powder. In a separate bowl, stir 1 Tbsp flour with the blueberries. Fold the berries into the batter. Pour the blueberry batter into a greased 9x9 pan and bake the cake at 350 degrees for 30-35 minutes, or until a toothpick comes out

Servings: 8
Estimated Reading Time: 1 min
Category: Coffee Cake
Total Time: 45 mins

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8 hours ago In a bowl, cream together butter and sugar. Add the sour cream, vanilla, eggs, lemon zest, and the lemon juice to the bowl and mix until combined. Add in the sifted flour, baking powder …

Rating: 5/5(5)
Total Time: 50 mins
Category: Breakfast, Dessert
Calories: 311 per serving
1. Preheat the oven to 375°F. Line a baking dish with parchment paper and spray with baking spray.
2. In a bowl, cream together butter and sugar. Add the sour cream, vanilla, eggs, lemon zest, and the lemon juice to the bowl and mix until combined.
3. Add in the sifted flour, baking powder and salt, beat until incorporated.
4. In a small bowl toss the blueberries with 1 tsp flour and add to the cake batter. Gently fold into the batter.

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3 hours ago Sprinkle the brown sugar over the top. Stir if needed to spread evenly. Add the blueberries over the top of the brown sugar mix, again spreading them out as evenly as possible. Finally, Top with …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Dessert
1. Preheat oven to 350 degrees F
2. Prepared cake mix according to the package instructions. You could also prepare a yellow cake batter from scratch.
3. In a 9x9 square baking pan pour the melted butter. Sprinkle the brown sugar over the top. Stir if needed to spread evenly.
4. Add the blueberries over the top of the brown sugar mix, again spreading them out as evenly as possible. Finally, Top with the cake batter spreading evenly.

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3 hours ago Heat oven to 350°F. Spray 9x9-inch baking pan with non-stick spray. Lightly flour pan and set aside. Step 2. In a large bowl, beat butter and sugar with electric mixer until blended. Add eggs and vanilla extract and beat until well combined. Step 3. In a medium bowl, combine flour, baking powder and salt. Step 4

Servings: 10

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1 hours ago Position a rack in the middle of an oven and preheat to 400°F. Butter a 9-inch square baking dish. In a bowl, combine the blueberries, 2 Tbs. of the sugar, the 1 Tbs. flour and the cinnamon. Stir gently to mix. Spread the berry mixture evenly in the prepared dish. Mix the dough. In a bowl, combine the remaining 1 cup flour and 1 Tbs. sugar

Rating: 5/5(2)

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3 hours ago #BlueberryAlmondCake #BlueberryRecipe #BlueberrySimple to make homemade BLUEBERRY ALMOND CAKE!! Crunch Topping!! Deliciously moist with a burst of blueberrie

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Just Now Nov 13, 2016 - Explore Linda Davies's board "BLUEBERRY COFFEE CAKES" on Pinterest. See more ideas about blueberry recipes, yummy food, delicious desserts.

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5 hours ago Blueberry breakfast cake a deliciously moist and lightly sweet "coffee" cake bursting with juicy, fresh blueberries with a hint of lemon and a sugary crust.

1. Preheat oven to 325°F.
2. Lightly grease and flour an 8-inch springform pan. Set aside.
3. Set aside ⅓ cup of blueberries to put on top of batter before baking, if desired. In a medium mixing bowl, toss the remaining blueberries with 2 tablespoons flour and set aside. Make sure your berries are dry.
4. In a small bowl combine 2 cups of flour, salt, and baking powder.

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8 hours ago 3 cups fresh or frozen blueberries. Streusel Topping: 3/4 cup sugar. 1/2 teaspoon cinnamon. 1/3 cup cold butter. Preheat your oven to 375 degrees. In a large bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time until incorporated. Add vanilla, baking powder, and salt, and mix until combined.

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4 hours ago Preheat oven to 350 degrees. Spray 9 inch round baking pan with cooking spray. Combine flour, baking powder, soda, and salt, mix with a whisk. In a separate large bowl, beat butter and sugar until well …

1. Preheat oven to 350 degrees
2. Spray 9 inch round baking pan with cooking spray.
3. Combine flour, baking powder, soda, and salt, mix with a whisk.
4. In a separate large bowl, beat butter and sugar until well blended. Add vanilla, egg, and egg white, beating well.

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8 hours ago Add the egg and vanilla. Beat on medium speed until completely combined. In a small bowl, whisk together 1 and ¾ cup flour, baking powder and salt. Toss remaining ¼ cup flour with blueberries, and set aside. Add and a third of the flour to the butter and sugar mixture. Beat until just moistened.

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3 hours ago Pour the blueberry sauce onto the batter and spread evenly. Drop the remaining batter by spoonfuls onto the blueberry sauce and carefully spread to cover the sauce. Sprinkle the topping over the cake and spread evenly. Bake at 350 for 50 minutes. Let …

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4 hours ago 1/4 c. butter. Mix together sugar, shortening and eggs. Stir in milk. Sift together flour, baking powder and salt. Add blueberries last. Spread in baking pan 9x9. Mix together crumb mixture, then sprinkle on top of blueberry cake in pan. Bake at 375 degrees for 45 to 50 minutes.

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9 hours ago Fold the blueberries and about 2/3 cup of the almonds. The remaining almonds will be sprinkled on top. 7. Spray or grease a 9x9 inches baking pan with butter and flour. Pour the batter in the pan and flatten it out with the back of a spoon. Sprinkle the remaining almonds on top of the cake. 8.

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6 hours ago Amish Blueberry Cake. A sumptuously moist cake bursting with blueberries! Cream together sugar, oil and egg until lemon colored. Stir in milk. Sift together flour, baking powder and salt and stir into creamed mixture. Gently fold in blueberries. Spread batter into greased and floured 9x9 square pan. Sprinkle with topping.

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8 hours ago How to cook Very Blueberry Coffee Cake. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

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4 hours ago Blueberry Coffee Cake. Get the full recipe here >> Sign Up For Paula's Newsletter. Submit. Find Paula on The Best of Paula. Deen Brothers. Paula Deen Home. Magazine. Cookbooks. Restaurants. Lumberjack Feud. JTV. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking

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8 hours ago Coffee Cake. This Blueberry Coffee Cake recipe is a new favorite – it is absolutely amazing! I made it for a family brunch, and to my dismay it was totally gone …

1. Preheat oven to 350 degrees and coat a glass 9x13 pan with cooking spray.
2. Cream together the butter and sugar, then beat in the eggs and sour cream. Add the baking powder and salt and mix a little more. Add the flour a little at a time until completely mixed in. Last, gently fold in the fresh blueberries.
3. Beat together the cream cheese, egg, sugar, and vanilla until smooth.
4. Mix the sugar, flour, and butter with a pastry blender (or fork) until crumbly.

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2 hours ago You are going to love this blueberry buckle recipe, bursting with fresh blueberries! This blueberry coffee cake has a crunchy streusel topping and can be served any time of day, including breakfast. Made in 9x13 inch pan, this blueberry

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6 hours ago instructions. Preheat oven to 375° F and grease a 9x9" baking dish. Add 1 pint of fresh blueberries to the 9x9" baking dish and sprinkle on 1 tbsp of granulated sugar. Stir to coat the blueberries (refer to the top two photos above in the collage)

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9 hours ago In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla and yogurt until smooth. Add flour mixture and stir until just combined. Gently fold in blueberries. Pour batter into baking pan- sprinkle with topping. Bake at 350º for about 40 minutes, until a toothpick inserted into the center comes out clean.

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7 hours ago Nov 8, 2021 - Explore Erin Pearson Dewitz's board "9x9 desserts", followed by 561 people on Pinterest. See more ideas about desserts, delicious desserts, dessert bars.

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9 hours ago To Make the Cake: In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, cardamom and salt. In the bowl of a stand-up mixer, with the paddle …

1. Preheat the oven to 350F. Spray and line a 9 x 9-inch circular or square baking pan so that the parchment paper has extra flaps coming off the sides. This way you’ll be able to lift the cake out of the pan. You can also use a spring-form pan. Just makes sure it’s about 3-inches up the sides because this guy rises a bit.
2. In a medium bowl, combine the sugars, spices, butter and flour. The mixture will be clumpy and moist. Set it aside.
3. In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, cardamom and salt. In the bowl of a stand-up mixer, with the paddle attachment, add the butter and sugars; beat until light and fluffy, about 3 minutes. Add the eggs and beat until incorporated. Next, add the yogurt and vanilla. Add the dry ingredients, in two batches, until barely combined.

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Just Now For the Cake. Preheat oven and grease an 8″x8″ pan (with butter or non-stick cooking spray). Whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla in a large bowl. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth.

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8 hours ago This Blueberry Dump cake is seriously one of those indulging summer desserts which you would want to dig right in! There is something so simple yet so special about this Blueberry Dump Cake. Its such an old-fashioned recipe. It requires no beating, just a basic dump and forget cake recipe and bakes out to perfection.

Category: Dessert
Calories: 456 per serving
Total Time: 55 mins

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7 hours ago Don’t forget to Pin! So you can come back and make this tasty keto blueberry breakfast cake recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly.

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Frequently Asked Questions

How do you make blueberry cake mix?

In a separate bowl, add the flour, baking powder and salt and combine. Add half the flour and milk alternately to the batter, mix until combined, then add remaining flour and milk and mix. Add the blueberries and mix well. Transfer to cake pan and bake for 25 - 30 minutes. Allow to cool then remove from pan.

What is blueberry buckle cake made of?

Blueberry Buckle is a moist coffee cake bursting with blueberries and topped with a cinnamon crumb that is a perfect summer berry dessert! Preheat oven to 375 degrees F. Grease a 9x9 baking pan and set aside. In a large mixing bowl, with a mixer, cream together butter and sugar until light and fluffy.

How long to bake a blueberry coffee cake?

Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Editor's Note: Coffee cake can be prepared with night before and refrigerated; sprinkle with sugar just before baking.

What is blueblueberry breakfast cake?

Blueberry breakfast cake a deliciously moist and lightly sweet "coffee" cake bursting with juicy, fresh blueberries with a hint of lemon and a sugary crust. Saving Room for Dessert Delicious easy-to-follow recipes for food lovers! Recipe Index Appetizers Breads & Muffins Breakfast Candy Cookies Cupcakes & Cakes Desserts Frozen Treats Main Course

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