Blueberry Coffee Cake Recipe

In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for …

Rating: 5/5(18)
Total Time: 40 mins
Category: Breads
Calories: 381 per serving

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Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after …

Ratings: 671
Calories: 401 per serving
Category: Blueberry Desserts

See Also: Pioneer woman blueberry coffee cake recipe Preview /  Show details

Fold in blueberries. Spread batter in pan. Sprinkle with topping. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out …

Rating: 4.5/5(141)
Category: Dessert
Servings: 9
Total Time: 1 hr 25 mins
1. Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
2. In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
3. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
4. In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.

See Also: Bisquick blueberry coffee cake recipe Preview /  Show details

Written by the MasterClass staff. Last updated: Feb 24, 2022 • 2 min read. This classic snacking cake has a tender, lemon-scented cake crumb and a crunchy streusel topping—and it’s ready in just over an hour. Learn how to …

Rating: 5/5(1)
Category: Dessert
Cuisine: German
Total Time: 1 hr

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Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Editor's Note: Coffee cake can be prepared with night before and refrigerated; sprinkle with sugar just before baking.

Rating: 5/5(5)
Estimated Reading Time: 40 secs
Servings: 9
Total Time: 45 mins

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Step 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the …

Rating: 5/5(323)
Total Time: 1 hr
Category: Blueberry Desserts
Calories: 283 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Mix sugar and shortening together in a large mixing bowl or stand mixer, until well creamed. Add eggs, milk, and vanilla until combined. Mix dry ingredients in a separate bowl; flour baking powder, and salt. Add to creamed mixture. and then stir in blueberries (batter will be thick). Pour batter into a greased 9×13 inch pan.

Rating: 5/5(5)
Total Time: 50 mins
Category: Breakfast, Dessert
Calories: 424 per serving

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Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until …

Ratings: 1.4K
Calories: 459 per serving
Category: Blueberry Desserts

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Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray. In …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Breakfast & Brunch
Calories: 223 per serving
1. Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use.
2. Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray.
3. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
4. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and lemon zest.

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Great Easy blueberry coffee cake recipe!! I have a child allergic to eggs and substituted 1/3C Applesauce instead. Also used 1/2C plus 2TBsp light …

Rating: 5/5(148)
Total Time: 1 hr 10 mins
Category: Blueberry Desserts
Calories: 262 per serving

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Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan. For topping, combine sugar and flour; cut in butter until crumbly. …

Rating: 4.5/5(64)
Category: Breakfast, Brunch
Servings: 9
Total Time: 55 mins
1. Preheat oven to 375°. Whisk flour, baking powder and salt.
2. In another bowl, cream sugar and butter until light and fluffy.
3. Add egg and milk; stir into dry ingredients.
4. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly.

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Stir in vanilla. Gradually fold in blueberries. Batter will be very thick. Pour into prepared pan and smooth the top. In small bowl stir together 3 …

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Breads
Calories: 189 per serving

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In a larger bowl add the cake mix, cream cheese, eggs, water and oil. Mix together with a hand mixer until smooth, don’t over mix though. Spray a …

Ratings: 14
Calories: 434 per serving
Category: Dessert
1. Preheat oven to 375 degrees
2. In a small bowl add the streusel ingredients. Mix with a fork until combined. I've found if the butter is slightly melted, this step goes better.
3. In a larger bowl add the cake mix, cream cheese, eggs, water and oil. Mix together with a hand mixer until smooth, don't over mix though.
4. Spray a 9x13 pan with non-stick spray. Add half of the batter to the pan, spread out evenly. Sprinkle over the blueberries. Add remaining batter and spread on top of blueberries.

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STEP 1. Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside. STEP 2. Combine all cake ingredients except blueberries in bowl. Beat at low …

Rating: 4.3/5(20)
Calories: 330 per serving
Servings: 9

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Spoon berries over batter. Sprinkle with remaining sugar. Cover with remaining batter. For topping, combine flour and brown sugar in a small bowl. Cut in butter until mixture forms coarse crumbs. Sprinkle over batter. Bake at 375° for 35-40 minutes or until cake tests done.

Rating: 5/5(2)
Estimated Reading Time: 40 secs
Servings: 8-10
Total Time: 55 mins

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In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. …

Rating: 5/5(134)
Category: Dessert
Author: Ellie Krieger
Difficulty: Easy
1. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
2. Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
3. Add the flour mixture in 2 batches, stirring until just combined.
4. Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.

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Pour the batter into the prepared pan. Step 4. Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter. Step 5. Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.

Rating: 3/5(123)
Total Time: 1 hr
Servings: 16

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