Blueberry Coffee Cake Recipe

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Listing Results Blueberry Coffee Cake Recipe

3 hours ago Step 3. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk …

Rating: 4.5/5(682)
Calories: 401 per serving

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Just Now Set aside. In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. …

Rating: 4.5/5(140)
Category: Dessert
Servings: 9
Total Time: 1 hr 25 mins
1. Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
2. In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
3. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
4. In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.

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6 hours ago In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and …

Rating: 5/5(18)
Total Time: 40 mins
Category: Breads
Calories: 381 per serving
1. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
2. Combine 1/3 cup flour, brown sugar, cinnamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375F oven for 25 to 30 minutes, until done. Don't overbake.

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5 hours ago Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside. In a large bowl, whisk …

Rating: 5/5(149)
Calories: 262 per serving
Total Time: 1 hr 10 mins
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.
2. In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries. Pour batter into prepared pan. Cover with streusel topping.
3. For the topping: In a bowl, combine 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs.
4. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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4 hours ago This old-fashioned blueberry coffee cake comes with a darling name and story. In 1954, a 15-year-old girl from Chicago named Renny Powell submitted a …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Breakfast & Brunch
Calories: 223 per serving
1. Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use.
2. Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray.
3. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
4. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and lemon zest.

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3 hours ago Step 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine …

Rating: 5/5(1.4K)
Calories: 459 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.
3. Spoon half of the batter into the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans. Sprinkle half of this mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake.
4. Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and tap firmly to remove from the pan. Dust with confectioners' sugar just before serving.

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4 hours ago Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out …

Rating: 5/5(5)
Estimated Reading Time: 40 secs
Servings: 9
Total Time: 45 mins
1. In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well.
2. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk.
3. Stir in butter. Gently fold in blueberries.
4. Pour into a greased 8-in. square baking pan.

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4 hours ago Blueberry Coffee Cake; Blueberry Coffee Cake. Get the full recipe here >> Sign Up For Paula's Newsletter Submit. Find Paula on The Best of Paula Have your cake and eat it too! Receive weekly recipes and updates from Paula. Never miss a tasty treat again! Submit. I'm not interested

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7 hours ago Preheat oven to 350º. Spray a 9-inch springform pan with non-stick cooking spray with flour. Prepare crumb topping and set aside. In a small bowl, whisk together flour, baking powder and …

Rating: 4.4/5(505)
Category: Breakfast
Servings: 12
Total Time: 55 mins
1. Preheat oven to 350º. Spray a 9-inch springform pan with non-stick cooking spray with flour.
2. Prepare crumb topping and set aside.
3. In a small bowl, whisk together flour, baking powder and salt and set aside.
4. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Mix in lemon zest. Add flour mixture and mix just until combine. Stir in blueberries.

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1 hours ago STEP 2. Combine all cake ingredients except blueberries in bowl. Beat at low speed, scraping bowl often, until well mixed. Gently stir in blueberries. Spread batter into …

Rating: 4.3/5(20)
Calories: 330 per serving
Servings: 9
1. Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside.
2. Combine all cake ingredients except blueberries in bowl. Beat at low speed, scraping bowl often, until well mixed. Gently stir in blueberries. Spread batter into prepared pan.
3. Stir together all topping ingredients except butter in bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.

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6 hours ago In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until …

Rating: 5/5(328)
Calories: 283 per serving
Total Time: 1 hr
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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7 hours ago Instructions. Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. …

Rating: 4.5/5(2)
Total Time: 1 hr
1. Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a small bowl, combine granulated sugar and lemon zest. Rub together with your fingers until fragrant. Using an stand mixer, cream together the butter and sugar mixture until fluffy, about 3 minutes. Add in the eggs, one at a time, beat until smooth. Beat in the vanilla extract and Greek yogurt. Mix until well combined.
4. Slowly add in the dry ingredients. Mix until just combined. Gently fold in the blueberries.

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9 hours ago 1/4 cup butter. 1/2 cup pecans, chopped, optional. Instructions. Mix the oil and sugar together well, then add the eggs. Sift all the dry ingredients together and add to the egg mixture …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
1. Mix the oil and sugar together well, then add the eggs. Sift all the dry ingredients together and add to the egg mixture alternately with the sour cream. Add the vanilla and fold the blueberries in. Pour the batter into a well greased 9x13 inch pan.
2. Combine ingredients and sprinkle on top of the batter. Bake at 350 degrees for about 40 minutes. Do not over bake! This is very good when served warm.

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7 hours ago Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan. For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over …

Rating: 4.5/5(63)
Category: Breakfast, Brunch
Servings: 9
Total Time: 55 mins
1. Preheat oven to 375°. Whisk flour, baking powder and salt.
2. In another bowl, cream sugar and butter until light and fluffy.
3. Add egg and milk; stir into dry ingredients.
4. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly.

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8 hours ago Spoon berries over batter. Sprinkle with remaining sugar. Cover with remaining batter. For topping, combine flour and brown sugar in a small bowl. Cut in butter until mixture forms coarse crumbs. …

Rating: 5/5(2)
Estimated Reading Time: 40 secs
Servings: 8-10
Total Time: 55 mins
1. In a large bowl, cream shortening and 1/2 cup sugar.
2. Add egg, vanilla and milk; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
3. Spread half of the batter into a greased 9-in. springform pan.
4. Spoon berries over batter. Sprinkle with remaining sugar.

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6 hours ago Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt. Add the flour mixture in 2 batches, stirring until just combined. …

Rating: 5/5(134)
Category: Dessert
Author: Ellie Krieger
Difficulty: Easy
1. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
2. Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
3. Add the flour mixture in 2 batches, stirring until just combined.
4. Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.

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4 hours ago Step 2. Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; …

Rating: 4.4/5(163)
Total Time: 1 hr 35 mins
Servings: 1
Calories: 640 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
3. Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

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5 hours ago Blueberry Buckle Coffeecake. By Kye Ameden. Alternately add the milk and the flour mixture to the sugar/butter mixture, ending with flour. Add blueberries. Stir only enough to blend. Pour the batter into …

Rating: 4.8/5(405)
Calories: 160 per serving
Total Time: 1 hr
1. Preheat the oven to 375°F. Lightly grease an 8" square, 9" square, or 9" round cake pan.
2. If you use an 8" square pan or round pan, make sure it's at least 2" deep., To make the streusel topping: Mix the sugar, flour, cinnamon, and salt in a small bowl.
3. Cut or rub in the butter with the side of a fork, two knives or your fingertips until it reaches a crumbly state.
4. Set aside., To make the cake: Blend the flour, baking powder, and salt together in a medium-sized mixing bowl., In a separate bowl, beat together the sugar, butter, egg, and vanilla., Alternately add the milk and the flour mixture to the sugar/butter mixture, ending with flour.

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8 hours ago How to make Blueberry Coffee Cake: Mix sugar and shortening together in a large mixing bowl or stand mixer, until well creamed. Add eggs, milk, and vanilla until combined. Mix dry ingredients in a separate bowl; flour baking powder, and salt. Add to creamed mixture. and then stir in blueberries (batter will be thick).

Rating: 5/5(1)
Total Time: 50 mins
Category: Breakfast, Dessert
Calories: 424 per serving

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4 hours ago This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. Studded with …

Rating: 3.5/5(45)
Calories: 287 per serving
Servings: 8
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, soda, and salt, stirring with a whisk.
3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add vanilla, egg, and egg white; beat well. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition.
4. Spoon half of the batter into a 9-inch round baking pan coated with cooking spray. Sprinkle evenly with 1 cup blueberries. Spoon remaining batter over the blueberries; sprinkle evenly with remaining 1 cup blueberries. Sprinkle the top evenly with 1 tablespoon turbinado sugar. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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1 hours ago In a larger bowl add the cake mix, cream cheese, eggs, water and oil. Mix together with a hand mixer until smooth, don’t over mix though. Spray a 9×13 pan with …

Ratings: 12
Calories: 434 per serving
Category: Dessert
1. Preheat oven to 375 degrees
2. In a small bowl add the streusel ingredients. Mix with a fork until combined. I've found if the butter is slightly melted, this step goes better.
3. In a larger bowl add the cake mix, cream cheese, eggs, water and oil. Mix together with a hand mixer until smooth, don't over mix though.
4. Spray a 9x13 pan with non-stick spray. Add half of the batter to the pan, spread out evenly. Sprinkle over the blueberries. Add remaining batter and spread on top of blueberries.

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6 hours ago Instructions. Preheat the oven to 340°F and line an 8"x 8" pan with parchment paper. Prepare the streusel. In a medium mixing bowl, stir together the flour, granulated sugar, brown sugar, …

Reviews: 23
Category: Cake
Servings: 12
Estimated Reading Time: 5 mins
1. Preheat the oven to 340°F and line an 8"x 8" pan with parchment paper.
2. Prepare the streusel. In a medium mixing bowl, stir together the flour, granulated sugar, brown sugar, and salt. Add in the butter using your hands and mix together until coarse crumbs form. Place the bowl in the refrigerator while preparing the cake batter.
3. In a medium mixing bowl, stir together the flour, baking powder, and salt. Set aside.
4. In a large mixing bowl, stir together the oil, sugar, lemon juice, lemon zest, lemon extract, vanilla extract and eggs. Once well combined, gently fold in the flour mixture. Do not over mix. Carefully fold in the blueberries.

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3 hours ago 2. In a mixing bowl, combine the flour, sugar, baking powder and salt. 3. Pour in the eggs one at a time while whisking and add the sour cream and the blueberries. Incorporate. 4. Pour the mixture into a greased, round 9-inch cake pan. 5. Bake for 35-40 minutes or until cooked through.

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5 hours ago Directions. Preheat oven to 375 degrees. Spray a bundt pan with cooking spray. Place flour in a large bowl, minus the 2 tablespoons. Toss the blueberries with the 2 tablespoons of flour, set aside. Add baking powder to remaining flour. In another bowl whisk together milk, oil, sugar, mayonnaise, egg and vanilla.

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Just Now Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in …

Rating: 5/5(22)
Total Time: 1 hr 15 mins
Category: Breakfast, Brunch
Calories: 428 per serving
1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
4. Fold in blueberries., Spoon half of batter into a greased and floured 10-in. fluted tube pan.

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2 hours ago Coffee cake is a single-layer breakfast made with loads of butter and topped with a crunchy streusel. Despite the name, American coffee cake is rarely actually made with any coffee at all. Instead, it’s simply intended to be eaten alongside a steaming cup of joe. Below, find a quick overview of our blueberry coffee cake recipe:

Rating: 4.8/5(72)
Total Time: 1 hr 15 mins
Category: Breakfast, Dessert
Calories: 526 per serving

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3 hours ago This particular homemade blueberry coffee cake recipe with a crumble topping is bursting with flavor and has a rich buttery texture. It’s made with simple ingredients and takes only a …

Rating: 4.7/5(20)
Category: Breakfast
Servings: 12
Total Time: 50 mins
1. In a large bowl combine the flour, baking powder, and salt.
2. Using a food processor, fork, or your hands, combine brown sugar, flour, cinnamon, and cold butter pieces in a bowl. (I prefer clean hands) Make sure the butter is broken down and no larger than a pea when you are done.
3. Combine the powdered sugar and milk. Feel free to add a few drops of additional milk at a time until it reaches drizzling consistency.

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2 hours ago Add butter, egg and milk. Mix vigorously until well blended. POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining …

Servings: 9
Steps: 4
Difficulty: 40 min
Total Time: 40 mins
1. HEAT oven to 400 degrees F. Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
2. COMBINE flour, sugar, baking powder, salt and allspice in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.
3. POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.
4. COMBINE topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

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6 hours ago Blueberry Coffee Cake Recipe: This is a simple coffee cake recipe that features two levels of yummy – the addition of blueberries to the base of the cake with a buttery, sugary-sweet …

Servings: 12
Total Time: 55 mins
Category: Breakfast, Dessert
Calories: 346 per serving
1. Preheat oven to 375 degrees F. Spray a 9 inch baking dish with nonstick cooking spray.
2. Cream sugar, shortening, egg and vanilla; add milk and mix until smooth.
3. In small increments, add flour and baking soda blending until just incorporated.
4. Fold in blueberries gently; spread into prepared baking dish.

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Just Now Preheat oven to 350 degrees. Combine flour, baking powder, and a salt. Stir and set aside. Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. Add egg and mix until combined. …

Rating: 5/5(2)
Category: Breakfast, Dessert, Main Dish
Servings: 16
Total Time: 55 mins
1. Preheat oven to 350 degrees.Combine flour, baking powder, and a salt.
2. Stir and set aside.Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar.
3. Add egg and mix until combined. Add vanilla and mix.
4. Add flour mixture and milk alternately until totally incorporated.

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4 hours ago Preheat oven to 350 degrees. Prepare a 9 inch cake pan with a circle of parchment paper in the bottom and grease the sides. 2. To prepare the streusel, add flour, brown sugar, cinnamon, …

Rating: 4.9/5(24)
Total Time: 1 hr 9 mins
Category: Dessert
Calories: 214 per serving
1. 1. Preheat oven to 350 degrees. Prepare a 9 inch cake pan with a circle of parchment paper in the bottom and grease the sides.
2. 2. To prepare the streusel, add flour, brown sugar, cinnamon and melted butter to a medium sized bowl and mix with a fork until all ingredients are incorporated. Set aside.
3. 3. To make the cake batter, beat sugar and butter until light in color and fluffy, 3-4 minutes.
4. 4. Add sour cream and milk and mix until well incorporated.

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6 hours ago Blueberry Coffee Cake with Cake Mix Recipes 155,650 Recipes. Last updated Nov 16, 2021. This search takes into account your taste preferences. 155,650 suggested recipes. Guided. Blueberry Coffee Cake Yummly. salt, unsalted butter, …

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2 hours ago How To Make Blueberry Coffee Cake Recipe. Cream together the sugar and butter until fluffy and add in the eggs. Mix the dry ingredients in a separate bowl. …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Breakfast, Dessert
Calories: 449 per serving
1. Grease and flour a bundt or tube pan; Set aside. Preheat the oven to 350 degrees.
2. Cream butter and sugar together in a large bowl until light and fluffy. Add in the eggs one at a time, mixing until yellow disappears, then the vanilla.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add to cream mixture alternating with the sour cream until well combined.
4. In a small bowl combine brown sugar, flour, and cinnamon; Set aside.

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3 hours ago Make the topping: Preheat oven to 350°. In a medium bowl, whisk together sugars, cinnamon, and salt. Add melted butter and stir to combine. Add flour and stir …

Rating: 5/5(1)
Occupation: Recipe Developer
Cuisine: American
Total Time: 1 hr 30 mins
1. Make the topping: Preheat oven to 350°. In a medium bowl, whisk together sugars, cinnamon, and salt.
2. Add melted butter and stir to combine. Add flour and stir until moist clumps form.
3. Make the cake: Butter a 9"-x"-13" baking pan and line with parchment, leaving a 2-inch overhang.
4. Butter parchment. In a medium bowl, whisk 2 1/2 cups flour, baking soda, baking powder, and salt.

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7 hours ago Directions. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, baking soda and nutmeg; …

Rating: 4.3/5(3)
Category: Desserts
Servings: 9
Total Time: 50 mins
1. In a large bowl, cream butter and 1 cup sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. , Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition.
3. Gently fold in blueberries. , Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar.
4. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched.

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2 hours ago Make the cake batter: In a medium bowl, stir together flour, baking powder and salt; set aside. In a large mixing bowl, add butter and sugar; with an electric mixer, beat until fluffy, about 1 minute. Add the eggs, sour cream, half-and-half and vanilla; beat until well blended, about 1 minute. Add the flour mixture; beat on low speed to combine

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2 hours ago Preheat oven to 350°F and place baking rack in the middle of the oven. Grease a 9×13-inch baking pan.; In the bowl of your stand mixer or a large bowl, …

Rating: 4.9/5(15)
Total Time: 1 hr
Servings: 16
Calories: 239 per serving
1. Preheat oven to 350°F and place baking rack in the middle of the oven. Grease a 9×13-inch baking pan.
2. In the bowl of your stand mixer or a large bowl, combine 4 cups all-purpose flour, 1 1/4 cups sugar, baking powder, and salt. Give it a quick mix.
3. To the dry mix add milk, Greek yogurt, 1/2 cup of softened butter, lemon zest, eggs, and vanilla. Mix on low speed until combined and there are no visible clumps. The batter will be thick.
4. Gently fold in blueberries with a spatula.

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4 hours ago A coffee cake also does not have to include a streusel topping (my Grandma Dorothy’s Butter Bundt Coffee Cake does not), though it often does. CONCLUSION: For all intents and …

Rating: 5/5(7)
Total Time: 30 mins
Category: Breakfast
Calories: 200 per serving
1. Preheat oven to 425 degrees F. Lightly coat an 8x8 inch pan with cooking spray, line with parchment paper, then coat once more. Set aside.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, baking powder, cinnamon, and salt. Gently fold in blueberries and lemon zest.
3. In small, separate bowl, whisk together the milk, egg, and butter. Add to the flour and blueberry mixture. Stir by hand with a wooden spoon, just until combined. The batter will be very thick. Scrape into the prepared pan and spread into an even layer.
4. Prepare the crumble topping: In a small bowl, combine the flour, brown sugar, and cinnamon. With a fork (or your fingers), cut in the butter, combining until the mixture resembles coarse crumbs. Mix in the walnuts.

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8 hours ago Coffee Cake. This Blueberry Coffee Cake recipe is a new favorite – it is absolutely amazing! I made it for a family brunch, and to my dismay it was totally gone …

Rating: 4.6/5(8)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 683 per serving
1. Preheat oven to 350 degrees and coat a glass 9x13 pan with cooking spray.
2. Cream together the butter and sugar, then beat in the eggs and sour cream. Add the baking powder and salt and mix a little more. Add the flour a little at a time until completely mixed in. Last, gently fold in the fresh blueberries.
3. Beat together the cream cheese, egg, sugar, and vanilla until smooth.
4. Mix the sugar, flour, and butter with a pastry blender (or fork) until crumbly.

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2 hours ago Blueberry Bundt Coffee Cake Recipe - Food.com tip www.food.com. Preheat oven to 325 degrees. In a large bowl beat together 1-2 minutes, the cream cheese, sugar, vanilla extract, and the eggs. Beat in the vegetable oil, and then the cake mix, until all is incorporated.

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6 hours ago Instructions. Preheat the oven to 350°F (180°C). Spray a 9x13-inch pan with nonstick cooking spray and set aside. To make the topping: Add the flour, brown sugar, and cinnamon to a …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Breakfast, Dessert
1. Preheat the oven to 350°F (180°C). Spray a 9x13-inch pan with nonstick cooking spray and set aside.
2. To make the topping: Add the flour, brown sugar, and cinnamon to a large mixing bowl and whisk until well combined. Add the cubed butter and cut it into the mixture with a pastry cutter or a fork until the mixture starts to come together and is crumbly. Cover and transfer to the refrigerator while you prepare the cake.
3. To make the blueberry cake: In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt until well combined. Set aside.
4. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter and granulated sugar together until light and fluffy (about 3 to 4 minutes).

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6 hours ago Martha stewart shares her recipe for blueberry muffins with two exciting options for toppings: Serve it as a dessert or as a morning blueberry coffee cake. Recipe courtesy of everyday baking. I have no idea where i got this recipe from but it was about thirty years ago and has been a . Friends send me recipes like you can not even imagine.

Rating: 4.4/5(640.7K)

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7 hours ago Preheat the oven to 350°F and grease an 8×8 inch baking pan. In a large mixing bowl, combine the flour, sugar, baking powder and salt. In a second mixing bowl, combine the oil, milk, egg and vanilla extract. Using a stand mixer, combine the flour mixture with the wet ingredient mixture until a …

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3 hours ago Blueberry-Apple Sour Cream Coffee Cake Queen of My Kitchen. salt, cinnamon, eggs, butter, sour cream, nutmeg, baking soda and 7 more. Blueberry Sour Cream Coffee Cake Decadent! Food.com. baking powder, blueberries, vanilla extract, …

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9 hours ago In a medium bowl stir together the 1 1/2 cups flour, the 3/4 cup sugar, the baking powder, and baking soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse …

1. For filling, in a medium saucepan combine blueberries and the water. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or until blueberries are tender. In a small bowl stir together 1/4 cup sugar and the cornstarch; stir into blueberry mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Set filling aside.
2. Preheat oven to 350°F. In a medium bowl stir together the 1 1/2 cups flour, the 3/4 cup sugar, the baking powder, and baking soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture; set aside.
3. In a small bowl combine egg, buttermilk, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spread half of the batter in an 8x8x2-inch baking pan. Spoon and gently spread filling over batter in pan. Drop the remaining batter in small mounds on top of filling.
4. In a small bowl stir together the 1/4 cup flour and 1/4 cup sugar. Cut in the 2 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over coffee cake. Bake for 40 to 45 minutes or until golden. Serve warm.

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Frequently Asked Questions

What are the best coffee cake recipes?

The BEST Homemade Coffee Cake Recipe. In a bowl, mix flour, baking powder, salt, sugar and shortening. Set aside 3/4 cup of the mixture for the topping (see below). Add milk to the remainder of the flour mixture and mix until smooth. Pour the batter into an 8×8 inch buttered pan and sprinkle the topping over the top. Bake at 350°F for 30 minutes.

How do you make a blueberry cake?

Preheat oven to 375 degrees F (190 degrees C). Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes.

What is a blueberry cake?

Blueberry cake can be defined as any cake that contains blueberries. There is a great deal of variety among various blueberry cakes. Most often, blueberry cake is a combination of simple white or yellow cakes with a healthy addition of blueberries. These cakes are somewhat different than blueberry muffins,...

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