Blueberry Cream Pie Recipe

In a medium saucepan combine frozen blueberries, cornstarch and 2 tablespoons of the sugar. Stir. Cover; cook over low heat , stirring occasionally, until berries thaw and the mixture starts to simmer, 5 to 7 minutes; remove lid. …

Category: Dessert, Using Frozen Blueberries
Calories: 320 per serving

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In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended. Fold in Cool Whip. Spoon half of mixture into pie

Rating: 5/5(21)
Total Time: 15 mins
Category: Pie
Calories: 419 per serving
1. In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
2. Fold in Cool Whip.
3. Spoon half of mixture into pie crust; top with 1 cup blueberries.
4. Spread with remaining cream cheese mixture.

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Blueberry Cream Pie Recipe: 3 Tips for Making the Dessert. Written by the MasterClass staff. Last updated: Mar 8, 2022 • 3 min read. Make the most of your summer blueberry harvest with this blueberry cream pie, the perfect summer dessert that calls for a creamy, no-bake filling.

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Gradually add 1 cup sugar while mixing. Mix until sugar has completely dissolved, and the yolks are thick and pale. This will take up to 15 …

Rating: 5/5(37)
Total Time: 50 mins
Category: Blueberry Pie
Calories: 160 per serving
1. Preheat the oven to 425 degrees F (220 degrees C). Prepare pie pastry, and place into a 10 inch deep dish pie pan.
2. In a large bowl, whip egg yolks with an electric mixer on high speed until pale. Gradually add 1 cup sugar while mixing. Mix until sugar has completely dissolved, and the yolks are thick and pale. This will take up to 15 minutes. Mix in the tapioca, salt and lemon juice. Stir in the milk, and then carefully fold in the blueberries. In a large glass or metal bowl, whip egg whites to stiff peaks. Fold egg whites into the blueberry mixture.
3. Combine the remaining 1 tablespoon of sugar with the flour, and sprinkle into the bottom of the unbaked pie crust. This will absorb extra juice, and keep the pie from leaking. Pour the filling into the prepared crust.
4. Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 60 minutes, or until pie is set.

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Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries. In another bowl, combine 1/2 cup sugar and 1/2 cup flour.

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Directions. In a large saucepan, combine the sugars, flour, salt and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. stir in remaining berries. Pour into pastry shell. Refrigerate for 3 hours or until set.

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In a preheated 350ºF oven, bake off the pie shells until flaky and browned, about 15 minutes. Divide the sliced bananas between the 2 shells and layer the bottom. In a mixing bowl, add the cream cheese and butter and using the back of a fork, blend the two together. Add the sugar, vanilla, and the Cool Whip, and mix to combine thoroughly.

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Press mixture evenly into an 8 or 9 inch pie plate. Bake for seven minutes. Allow the crust to cool. In a medium saucepan, mix one cup of blueberries with sugar, cornstarch, and water. Bring to a boil over high heat. Cook two minutes to …

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This blueberries and cream pie combines a crunchy buttery graham cracker crust, mousse-like cheesecake filling, and homemade blueberry topping. The filling isn’t as heavy as pudding-based cream pies like coconut cream pie.Rather, it’s light and whipped like no-bake cheesecake.The blueberry topping is jammy and sweet and you can make it with frozen …

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1 qt. Fresh or Frozen Blueberries 3/4 C. Water 1 C. Sugar 3 T. Cornstarch 2 T. Orange Juice 1- 8 oz. pkg. Cream Cheese 2 T. Sugar 1 - 9" Baked Deep Pie Shell 1 - 9 oz. Container Cool Whip Simmer 1 cup of the berries in water for 3 to 4 minutes. Combine 1 cup sugar and cornstarch; add to cooking berries, stirring until syrup is thick and ruby clear. Stir in 1 tablespoon orange juice.

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Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes). Fold in blueberries. Pour into pie crust, and bake at 400F for 25 minutes. (May need to adjust temperature and time for frozen berries). Meanwhile, combine topping ingredients. Remove pie from oven after the 25 minutes, and sprinkle on topping.

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Blueberry Cream Pie Recipe. dayzdnc0nfusd Jun 21, 2011 11:46 AM 10. Out on the east end of Long Island my mom buys these fantastic pies from Briermere Farms. Most specifically I am in love with their blueberry cream pie. Living in NYC, it is quite difficult to get to Riverhead as often as I'd like so I called and asked for the recipe.

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Transfer to the freezer and freeze until firm, at least 30 minutes (see Cook's Note). While the crust chills, macerate the berries for the filling: In a medium bowl, mash the berries gently with a

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How To Make blueberry cream pie (jess's gramma) 1. Place fresh blueberries in pastry shell. If using frozen blueberries, set out on paper towels until partially thawed. Then add to pie shell; set aside. 2. Combine 1 c sugar, 1/3 c flour, and salt. Add …

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In a large bowl, combine sweetened condensed milk and lemon juice; mix well. Fold in whipped cream then gently stir in blueberries until thoroughly combined. Pour into pie crust, cover and freeze overnight, or until set.

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Remove the pan from the heat and add the butter, whisking until well blended. Pour into a bowl and cover with plastic wrap. Chill for 30 minutes, then stir in the vanilla.

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Making this pie is as simple as this, start with your favorite unbaked pie crust. (recipe for mine below.) Toss into it 3 cups of fresh blueberries, Top it with the “cream” mixture which is basically just cream, sugar, a bit of flour and in this case lemon zest.

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Frequently Asked Questions

How do you make a homemade blueberry pie?


  1. Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell. Set aside. ...
  2. In 2-quart saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes. ...
  3. Add decorative pie crust shapes to top of pie. Let pie stand until set, about 3 hours.

How to make the perfect blueberry pie?

  • Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. ...
  • In a large mixing bowl, toss together blueberries and 1 cup sugar. ...
  • Preheat oven to 425 degrees.
  • Roll out your bottom crust into a 12-inch circle. ...

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What are the best blueberry pie recipes?

Pie Crust

  • In a food processor pulse together the flour and salt.
  • Add cold butter cubes. ...
  • Slowly add cold water a tablespoon at a time. ...
  • Place on a floured surface and divide it into two equal pieces. ...
  • Take the dough out of the refrigerator and roll on a floured surface. ...
  • Chill in the fridge for 30 minutes.
  • Now your pie is ready to bake. ...

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Is blueberry pie bad for you?

You might be interested: Quick Answer: How To Heat Up Blueberry Pie? What happens when you eat blueberries everyday? According to a few studies, a bowl of blueberries can help in boosting immunity and can reduce the risk of diabetes, obesity and heart diseases.

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